Petit $28 Rib Eye $30 Chateaubriand for Two $65 steaks* are grilled and served with seasonal vegetable du jour, and garlic mashed potatoes with your choice of sauce béarnaise* or mushroom ragoût
Tournedos * au Poivre - with haricot vert, pommes duchesse and sauce béarnaise* $32 Steak Diana - tenderloin of beef* with red onions, tomatoes, mushrooms, garlic and herbs
sauce bordelaise, Dijon mustard, red wine and brandy prepared tableside $36
Sautéed Shrimp and Scallops - with lamb fried rice and wasabi beurre blanc $32 Seared Dover Sole - with Parisienne potatoes, haricot vert and lemon-caper tomato sauce $39 Salmon with Shrimp and Crab Stuffing - with julienne vegetables and hollandaise* $32 Lamb Chops * - with duxelle risotto and oyster mushroom rosemary demi-glace $36 Osso Buco - with truffle pommes frites and saffron parsnip purée $32 Grilled Pork Tenderloin * - with caramelized apple croquettes and cider glaze $27 Butternut Squash Ravioli - with sage-almond brown butter $26 Duck with Fois Gras Demi-Glace - leg confit and slices of seared breast meat *
served with white and wild rice pilaf $32
Chicken Saltimbocca - breast stuffed with prosciutto and Fontina
served with sage demi-glace and tomato spinach risotto $27