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Content
Butter Cookies Ingredients: 2 1 2 1 1 1 1/2 cups all-purpose flour teaspoon baking powder sticks (1 cup) butter, softened cup sugar Tablespoon vanilla extract large egg
Directions: 1. Whisk together flour and baking powder in a small bowl. 2. Beat together butter and sugar in a large bowl with an electric mixer at medi um-high speed until pale and fluffy, about 3 minutes in a standing mixer (prefer ably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanill a. Reduce speed to low, then add flour mixture and mix until just combined. 3. Form dough into a 12-inch roll (2 inches in diameter) on a sheet of plastic w rap and roll up dough in plastic wrap. Chill dough 4 hours or until firm. 4. Preheat oven to 375 degrees F. 5. Cut roll into 1/4-inch-thick slices and place on large baking sheets about 1inch apart. 6. Bake for 10 to 12 minutes or until golden brown. Cool on sheets 3 minutes, th en transfer to wire racks.
Directions: 1. Whisk together flour and baking powder in a small bowl. 2. Beat together butter and sugar in a large bowl with an electric mixer at medi um-high speed until pale and fluffy, about 3 minutes in a standing mixer (prefer ably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanill a. Reduce speed to low, then add flour mixture and mix until just combined. 3. Form dough into a 12-inch roll (2 inches in diameter) on a sheet of plastic w rap and roll up dough in plastic wrap. Chill dough 4 hours or until firm. 4. Preheat oven to 375 degrees F. 5. Cut roll into 1/4-inch-thick slices and place on large baking sheets about 1inch apart. 6. Bake for 10 to 12 minutes or until golden brown. Cool on sheets 3 minutes, th en transfer to wire racks.
