Blue Duck Dinner Menu
Content
we at blue duck tavern would like to recognize the purveyors and artisans
who enrich our menu with their fresh ingredients
soups & salads
Seasonal Soup of the Day
market availability
12
Baby Gem Lettuce
Carrot, Radish, Buttermilk Dressing
earth and eats, pa
12
Charred Kale Caesar
Soft Poached Egg, Anchovy, Grape
path valley, pa
Smoked Beet Salad
Ewe’s Blue Cheese, Candied Walnuts
Beet Relish, Sherry Vinaigrette
earth and eats, pa
meat
Braised Beef Rib
House Made Steak Sauce
creekstone, ks
28
Wood Oven-Fired Wagyu Beef
Charred Onion Vinaigrette
durham ranch, wy
36
12-Hour Roasted Suckling Pig
pipe dreams, pa
30
13
12
fish & shellfish
Cured Carolina Mountain Trout
Blood Orange, Jalapeño, Trout Roe
asheville, nc
Oysters on the Half Shell
market availability
18
Beer-Braised Bouchot Mussels
Smoked Andouille, Saffron, Potato
portland, me
16
meat
Crispy Pork Head Cheese
Red Pepper Hollandaise
pipe dreams, pa
Wood Oven-Roasted Bone Marrow
Bacon Butter, Pistachio Crust
creekstone, ks
Charcuterie Board
Pickled Vegetables, Grain Mustard
Seared Foie Gras
Candied Apple, Smoked Honey Butter
Corn Bread
16
Farm Vegetables, Pork Jus
poultry & game
Roasted Muscovy Duck Breast
Kumquat Marmalade, Natural Jus
grimaud, ca
30
Roasted Organic Chicken
Potato Hash, Leek, Mustard Jus
tecumseh, ne
27
Chicken-Fried Pharaoh Quail
Sweet Pepper Relish
manchester farms, sc
28
Braised Rabbit Tagliatelle
Smoked Carrots, Kale
Rabbit Liver Mousse
earth and eats, pa
30
16
potatoes & grains
Creamy Stone-Ground Grits
Smoked Gouda, Red-Eye Gravy
anson mills, sc
8
Potato Purée
Soft Garlic
path valley, pa
8
Toasted Bulgur Wheat
Goat Milk Yogurt, House Granola
Pomegranate
anson mills, sc
9
Hand-Cut BDT Triple Fries
gpod, id
10
vegetables
Wood Oven-Roasted Farm Vegetables
Toasted Bulgur Wheat
Red Wine Vinaigrette
path valley, pa
20
Brussels Sprouts
Pickled Cranberries, Mustard BBQ
earth and eats, pa
8
Mixed Greens Salad
House Made Champagne Vinaigrette
earth and eats, pa
8
17
fish & shellfish
Seared Diver Scallops
Carrot, Fennel, Hazelnut
viking village, nj
28
Braised Collard Greens
Smoked Bacon
earth and eats, pa
10
pipe dreams, pa
18
Crispy Skin Salmon
Salsify, Escarole, Preserved Lemon
skuna bay, bc
30
Roasted Wild Mushrooms
Soubise, Olive Oil Croutons
kennett square, pa
10
hudson valley, ny
18
Jumbo Lump Crab Cakes
Horseradish Broth, Brussels Sprouts Slaw
chesapeake bay, md
16/32
one should eat to live, not live to eat - Benjamin Franklin. Balanced Fare Menu For the Calorie Conscious Available.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
who enrich our menu with their fresh ingredients
soups & salads
Seasonal Soup of the Day
market availability
12
Baby Gem Lettuce
Carrot, Radish, Buttermilk Dressing
earth and eats, pa
12
Charred Kale Caesar
Soft Poached Egg, Anchovy, Grape
path valley, pa
Smoked Beet Salad
Ewe’s Blue Cheese, Candied Walnuts
Beet Relish, Sherry Vinaigrette
earth and eats, pa
meat
Braised Beef Rib
House Made Steak Sauce
creekstone, ks
28
Wood Oven-Fired Wagyu Beef
Charred Onion Vinaigrette
durham ranch, wy
36
12-Hour Roasted Suckling Pig
pipe dreams, pa
30
13
12
fish & shellfish
Cured Carolina Mountain Trout
Blood Orange, Jalapeño, Trout Roe
asheville, nc
Oysters on the Half Shell
market availability
18
Beer-Braised Bouchot Mussels
Smoked Andouille, Saffron, Potato
portland, me
16
meat
Crispy Pork Head Cheese
Red Pepper Hollandaise
pipe dreams, pa
Wood Oven-Roasted Bone Marrow
Bacon Butter, Pistachio Crust
creekstone, ks
Charcuterie Board
Pickled Vegetables, Grain Mustard
Seared Foie Gras
Candied Apple, Smoked Honey Butter
Corn Bread
16
Farm Vegetables, Pork Jus
poultry & game
Roasted Muscovy Duck Breast
Kumquat Marmalade, Natural Jus
grimaud, ca
30
Roasted Organic Chicken
Potato Hash, Leek, Mustard Jus
tecumseh, ne
27
Chicken-Fried Pharaoh Quail
Sweet Pepper Relish
manchester farms, sc
28
Braised Rabbit Tagliatelle
Smoked Carrots, Kale
Rabbit Liver Mousse
earth and eats, pa
30
16
potatoes & grains
Creamy Stone-Ground Grits
Smoked Gouda, Red-Eye Gravy
anson mills, sc
8
Potato Purée
Soft Garlic
path valley, pa
8
Toasted Bulgur Wheat
Goat Milk Yogurt, House Granola
Pomegranate
anson mills, sc
9
Hand-Cut BDT Triple Fries
gpod, id
10
vegetables
Wood Oven-Roasted Farm Vegetables
Toasted Bulgur Wheat
Red Wine Vinaigrette
path valley, pa
20
Brussels Sprouts
Pickled Cranberries, Mustard BBQ
earth and eats, pa
8
Mixed Greens Salad
House Made Champagne Vinaigrette
earth and eats, pa
8
17
fish & shellfish
Seared Diver Scallops
Carrot, Fennel, Hazelnut
viking village, nj
28
Braised Collard Greens
Smoked Bacon
earth and eats, pa
10
pipe dreams, pa
18
Crispy Skin Salmon
Salsify, Escarole, Preserved Lemon
skuna bay, bc
30
Roasted Wild Mushrooms
Soubise, Olive Oil Croutons
kennett square, pa
10
hudson valley, ny
18
Jumbo Lump Crab Cakes
Horseradish Broth, Brussels Sprouts Slaw
chesapeake bay, md
16/32
one should eat to live, not live to eat - Benjamin Franklin. Balanced Fare Menu For the Calorie Conscious Available.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
