Capitol

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Facultatea de Alimentaţie şi Turism Universitatea Transilvania BRAŞOV

Proiect SPDT

Clasificarea Unităţilor de Primire Turistică de Alimentaţie Publică Studiu de caz: Restaurant Capitol
Prof. Coordonator:
G. PASCARIU

Autor: Student: URZICĂ DELIA Grupa: 16295 Specializare: IMIT Anul II

2010-2011

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