Caragiulos (Sarasota) Dinner Menu
Content
PRIMI
CALAMARI e ZUCCHINI FRITTI with spicy sicilian sauce & anchovy mayo 11.00 MEDITERRANEAN FLATBREAD SPREADS eggplant caponata, tuscan red pepper hummus sundried tomato pesto & roasted garlic-goat cheese 8.50 BRUSCHETTA tomato-basil-mozzarella, english pea-mint-pancetta, and tuscan pate with mission fig 9.00 VEGETARIANO mixed grilled vegetables , goat cheese & balsamic 9.00/13.00 MUSSELS con PERONI fennel sausage, cherry tomato, scallion, bruschetta 11.00 SALUMI e FORMAGGI nice selection of cured italian meats & cheeses 11.00/16.00 GRILLED CHICKEN CAESAR substitute salmon or shrimp: add a dollar 9.00 CHOPPED ‘1989’ SALAD grilled chicken, genoa salami, cecci beans, tomato, pepperoncini & parmesan dressing 9.00 WARM GOAT CHEESE SALAD candied walnut, grape tomato, pickled mushroom, onion and roasted shallot vinaigrette 10.00 INSALATA SPINACI spinach, crispy prosciutto, pear, gorgonzola, mushrooms, pecans & honey-balsamic vinaigrette 9.00 WEDDING ZUPPA house-made spinach & chicken broth soup with piccolo meatballs 4.25
PASTA
SPAGHETTI with home made meatballs or sausage or both 14.00 FOUR CHEESE RAVIOLI with wilted spinach & pomodori 15.00 LASAGNA al FORNO with rustic beef & sausage ragu 16.00 PENNE PASOLINI chicken, gorgonzola cream & sun-dried tomato 17.00 BRAISED BEEF TORTELLONI ‘a la vodka’ , with tomato cream & pancetta 18.00 LINGUINE & CLAMS choose white wine or red clam sauce 18.00 FRA DIAVOLO shrimp, clams, mussels & whitefish in spicy tomato sauce with linguine 22.00 PRIMAVERA spring vegetables, pesto-cream & toasted pine nuts with whole wheat linguine 17.00 PAPPARDELLE BOLOGNESE traditional tomato & meat ragu with aged ricotta 17.00 all pasta and secondi dishes come with a small garden salad or zuppa, substitute a small chopped, goat cheese or spinach salad for an additional 5.00
PIZZE
DA VINCI sausage, mushroom & pepperoni BIANCA white pizza with roasted garlic ricotta PALERMO artichoke hearts, roasted red pepper & capers POLLO PAZZO blackened chicken, caramelized onion & 3 cheeses MARGHERITA roma tomato, basil & house-made mozzarella ’JOE DA GREEK’ calamata olive, baby spinach, feta & tomato PEAR & GORGONZOLA FOCACCIA caramelized onions & white balsamic-honey drizzle FARMHOUSE broccoli, zucchini, mushroom & tomato ‘PIZZA MIA’ any 3 toppings below CALZONE stuffed with any 2 toppings all pizzas are 9.00
pepperoni, sausage, onions, ham, mushrooms, broccoli, roasted peppers, artichokes, calamata olives, feta, caramelized onion, anchovies extra toppings are 1.00 each
SECONDI
EGGPLANT PARMIGIANA with ricotta & plum tomato sauce 17.00 ARTICHOKE CRUSTED BUTTERFISH baby spinach, risotto cake & lemon caper butter 24.00 GROUPER FRANCESE asparagus, roasted potatoes & parsley-citrus butter 24.00 ‘OLD SCHOOL’ CHICKEN PARMIGIANA with mozzarella & pasta marinara 18.00 VEAL or CHICKEN PICATTA or MARSALA with choice of pasta or risotto 20.00 ROSEMARY GRILLED RIBEYE roasted garlic-rosemary butter, roasted potatoes & asparagus 24.00 BONELESS SHORT RIBS ‘BRASATO’ four cheese polenta, roasted aromatics & veal jus 21.00 PAN SEARED SEA SCALLOPS pancetta & sage-brown butter, french beans & butternut squash-risotto 24.00
INOLTRE $4
ASPARAGUS PARMESAN GARLIC SPINACH ROASTED POTATOES SAUSAGE or MEATBALLS SAUTEED MUSHROOMS MACnCHEESE RISOTTO del GIORNO CHEESE POLENTA
consuming raw or undercooked meats may increase your risk of food-borne illness
CALAMARI e ZUCCHINI FRITTI with spicy sicilian sauce & anchovy mayo 11.00 MEDITERRANEAN FLATBREAD SPREADS eggplant caponata, tuscan red pepper hummus sundried tomato pesto & roasted garlic-goat cheese 8.50 BRUSCHETTA tomato-basil-mozzarella, english pea-mint-pancetta, and tuscan pate with mission fig 9.00 VEGETARIANO mixed grilled vegetables , goat cheese & balsamic 9.00/13.00 MUSSELS con PERONI fennel sausage, cherry tomato, scallion, bruschetta 11.00 SALUMI e FORMAGGI nice selection of cured italian meats & cheeses 11.00/16.00 GRILLED CHICKEN CAESAR substitute salmon or shrimp: add a dollar 9.00 CHOPPED ‘1989’ SALAD grilled chicken, genoa salami, cecci beans, tomato, pepperoncini & parmesan dressing 9.00 WARM GOAT CHEESE SALAD candied walnut, grape tomato, pickled mushroom, onion and roasted shallot vinaigrette 10.00 INSALATA SPINACI spinach, crispy prosciutto, pear, gorgonzola, mushrooms, pecans & honey-balsamic vinaigrette 9.00 WEDDING ZUPPA house-made spinach & chicken broth soup with piccolo meatballs 4.25
PASTA
SPAGHETTI with home made meatballs or sausage or both 14.00 FOUR CHEESE RAVIOLI with wilted spinach & pomodori 15.00 LASAGNA al FORNO with rustic beef & sausage ragu 16.00 PENNE PASOLINI chicken, gorgonzola cream & sun-dried tomato 17.00 BRAISED BEEF TORTELLONI ‘a la vodka’ , with tomato cream & pancetta 18.00 LINGUINE & CLAMS choose white wine or red clam sauce 18.00 FRA DIAVOLO shrimp, clams, mussels & whitefish in spicy tomato sauce with linguine 22.00 PRIMAVERA spring vegetables, pesto-cream & toasted pine nuts with whole wheat linguine 17.00 PAPPARDELLE BOLOGNESE traditional tomato & meat ragu with aged ricotta 17.00 all pasta and secondi dishes come with a small garden salad or zuppa, substitute a small chopped, goat cheese or spinach salad for an additional 5.00
PIZZE
DA VINCI sausage, mushroom & pepperoni BIANCA white pizza with roasted garlic ricotta PALERMO artichoke hearts, roasted red pepper & capers POLLO PAZZO blackened chicken, caramelized onion & 3 cheeses MARGHERITA roma tomato, basil & house-made mozzarella ’JOE DA GREEK’ calamata olive, baby spinach, feta & tomato PEAR & GORGONZOLA FOCACCIA caramelized onions & white balsamic-honey drizzle FARMHOUSE broccoli, zucchini, mushroom & tomato ‘PIZZA MIA’ any 3 toppings below CALZONE stuffed with any 2 toppings all pizzas are 9.00
pepperoni, sausage, onions, ham, mushrooms, broccoli, roasted peppers, artichokes, calamata olives, feta, caramelized onion, anchovies extra toppings are 1.00 each
SECONDI
EGGPLANT PARMIGIANA with ricotta & plum tomato sauce 17.00 ARTICHOKE CRUSTED BUTTERFISH baby spinach, risotto cake & lemon caper butter 24.00 GROUPER FRANCESE asparagus, roasted potatoes & parsley-citrus butter 24.00 ‘OLD SCHOOL’ CHICKEN PARMIGIANA with mozzarella & pasta marinara 18.00 VEAL or CHICKEN PICATTA or MARSALA with choice of pasta or risotto 20.00 ROSEMARY GRILLED RIBEYE roasted garlic-rosemary butter, roasted potatoes & asparagus 24.00 BONELESS SHORT RIBS ‘BRASATO’ four cheese polenta, roasted aromatics & veal jus 21.00 PAN SEARED SEA SCALLOPS pancetta & sage-brown butter, french beans & butternut squash-risotto 24.00
INOLTRE $4
ASPARAGUS PARMESAN GARLIC SPINACH ROASTED POTATOES SAUSAGE or MEATBALLS SAUTEED MUSHROOMS MACnCHEESE RISOTTO del GIORNO CHEESE POLENTA
consuming raw or undercooked meats may increase your risk of food-borne illness
