China Blossom Take Out & Delivery Menu 030113
Chinese Take Out & Delivery in North Andover, MA from China Blossom Restaurant & Lounge - Fresh and Delicious Since 1960
Content
your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery & onions; served with crunch dry noodles with Shrimp, 9.95
Lo Mein, 9.75
Cantonese egg noodles sautéed with your choice of roast pork, chicken, or beef just Vegetables, 8.95 with Shrimp, 10.95
House Stir-Fried Noodles, 11.75
Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions
Noodles with Scallion & Garlic, 7.55 Singapore Curry Rice Noodles, 10.95
rice vermicelli stir-fried with chicken, roast pork, shrimp & vegetables
978-682-2242 www.chinablossom.com
Chow Mein, 8.75
Spectrum Marketing Companies
PRSRT STD U.S. POSTAGE
PAID
Noodless
Beef Chow Foon, 11.75
common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wokstirred with thinly sliced beef, bean sprouts, onions & scallions
Rice
Rice is the most popular East Asian staple food and best compliments China Blossom’s from scratch entrees.
Young Chow Fried Rice, 9.95
traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions
946 Osgood Street North Andover, MA 01845
TAKEOUT
DELIVERY
Fried Rice, 8.95
your choice of pork, chicken, or beef wok-fried with scrambled eggs, & onions. A nice accompaniment to our from-scratch entrees just Vegetables, 7.95 with Shrimp, 10.95
Combination Specials*
Served with your choice of pork fried rice or steamed white rice. Available on weekdays (except holidays). Dinner price is charged when order is placed after 3:30pm.
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein Chicken Fingers, Sautéed Vegetables Egg Roll, Pork Egg Foo Young Egg Roll, Pork Chow Mein Egg Roll, Chicken Wings, Spare Ribs Egg Roll, Pork Strips, Spare Ribs Egg Roll, Teriyaki, Chicken Wings Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki Chef’s Platter—Egg Roll, Chicken Wings, Beef Teriyaki,
Boneless Spare Ribs, Crab Rangoon
White Rice, 4.25 / small 2.55 Brown Rice, 4.95 / small 2.95
lunch lunch lunch lunch lunch lunch lunch
7.95 7.95 7.95 7.95 7.95 7.95 7.95
/ / / / / / /
dinner dinner dinner dinner dinner dinner dinner
lunch 7.95 / dinner 10.95 lunch lunch lunch lunch lunch lunch 9.95 8.25 8.25 8.25 8.25 8.25 / / / / / / dinner dinner dinner dinner dinner dinner 12.95 11.95 11.95 11.95 11.95 11.95
General Jor’s Chicken Chicken with Broccoli Cashew Chicken Beef with Broccoli Vegetarian’s Delight
For over 50 years, China Blossom has been dedicated to using only fresh, premium ingredients.Visit our website to learn more and to view our full menu!
www.chinablossom.com
ChinaBlossom-TOMenu-0213.indd 1
252197
Fresh and Delicious Since 1960
10.95 10.95 10.95 10.95 10.95 10.95 10.95
978-682-2242
ROute 125 946 OSgOOd StReet NORth ANdOVeR, MA
chinablossom.com @ChiNABlOSSOM
EXPREss DEliVERY WiThin 3 milEs
2/25/13 2:38 PM
Appetizers
Pu Pu Platter (for 2), 19.95
sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, & beef teriyaki
Chicken
General Jor’s Chicken, 13.95
our version of the classic dish named after the venerable Qing Dynasty general—tender chunks of chicken breast is wok-stirred in our signature Sichuan sauce; served with broccoli florets
Time-Honored Classics from the 1960’s
Happy Family, 15.95
a traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sautéed with mixed vegetables
Chicken Lettuce Wraps, 8.95
wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups
Sesame Chicken, 12.95
tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds; served over broccoli florets
Kung Pao Treasure, 15.95
sea scallops, flank steak, chicken breast, celery & water chestnuts sautéed with dried hot chilies & peanuts
Fried Shrimp, 8.95 Chicken Wings, 8.25
perfectly crisp, juicy chicken wings with Garlic Butter, 9.75
Mango Chicken, 13.95
chicken breast, bell peppers & onions wok-stirred in a Thai-style sauce of hot chilies & garlic
Guy Poo Loan Har, 25.95
native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with mushrooms & snow peas; served over pan-fried soft noodles
Chicken with Broccoli, 11.95
sliced chicken breast & broccoli florets sautéed with brown sauce
BBQ Spare Ribs, 9.25
half rack of pork spare ribs, charbroiled Charsiu style
Moo Goo Guy Pan, 11.95
old favorite—sliced chicken breast, black mushrooms & Chinese greens sautéed in white sauce
Boneless Spare Ribs, 8.25 Braised Thai Ribs, 11.75 Peking Raviolis, 7.25 Scallion Pancakes, 6.50 Edamame, 3.95
Curry Chicken, 11.95
sliced chicken breast, snow peas, & onions sautéed in a light yellow curry sauce
Beef
Beef with Broccoli, 12.95
sautéed with our signature soy-garlic sauce
tender wok-braised St. Louis style spare ribs in a tangy Thai glaze
Cashew Chicken, 12.95
diced chicken, bok choy, celery, and water chestnuts wok-stirred with hot dried chilies & cashews
Orange Chicken, 12.95
crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature Sichuan sauce
Spicy Thai Beef, 11.95
sliced beef wok-stirred with fresh basil, hot chilies & garlic
Kung Pao Chicken, 11.95
diced chicken, bell peppers, celery & water chestnuts sautéed with dried hot chilies & peanuts
Yu Hsiang Beef, 11.95
sliced beef wok-stirred with mushrooms, bell peppers, onions in a sweet chili-garlic sauce
steamed soybean pods tossed with coarse salt
Beef or Chicken Teriyaki, 8.25
strips of marinated flank steak or chicken tenders on skewers
Pepper Steak, 11.95
sliced beef sautéed with onions, red & green bell peppers
Egg Rolls, 5.75
roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp
Pork
Pork Egg Foo Young, 9.95
wok-fried omelet with roast pork, bean sprouts & onions topped with a rich Cantonese gravy
Orange Beef, 13.95
crispy beef wok-stirred w/ fresh orange peel & dried hot chilies, then slathered in our Sichuan sauce
Simple Beef Chow Yoke, 12.95
traditional favorite—sliced beef sautéed with your choice of mushrooms, peapods, or mixed vegetables
Spring Rolls, 5.75 Wonton Crisps, 3.95 Crab Rangoons, 8.50 Chicken Fingers, 8.50
tender strips of chicken breast is dipped in our signature batter and fried until golden
Moo Shi Pork, 11.95
shredded pork & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served with mandarin pancakes
Sweet & Sour Pork, 10.95
lightly battered and fried, served with pickle & pineapple sweet & sour sauce
Soups
Hot & Sour, 4.25 Wonton Pork Dumpling, 4.25
Vegetables
Mixed Vegetables, 9.55
fresh bok choy, bell peppers, broccoli, pea pods, & fresh mushrooms
Sushi Rolls*
California Maki, 5.95 Cucumber Maki, 4.95 Avacado Maki, 4.95 Tuna Maki, 5.95 Spicy Tuna Maki, 5.95 Salmon Maki, 5.95 Spicy Salmon Maki, 5.95 Boston Maki, 6.95
tuna, lettuce, avocado, cucumber, tobikko, spicy mayo
Sauteed Vegetables, 9.55
choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sautéed with garlic
Spicy String Beans, 9.55
fresh string beans dry-sauteed with minced garlic & hot chilies
Vegetarian’s Delight, 10.55
fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce
Family Style Tofu, 9.55
fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers
Seafood
Seafood Supreme, 19.95
prawns, scallops, & lobster sautéed with straw mushrooms, baby corn, bok choy, & snow peas
Spicy
Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are subject to change without notice. All prices are subject to Massachusetts meal tax 6.25% + local tax 0.75%.
Crispy Fish, Hunan Style, 14.95
fish fillets fried to a perfect golden crisp with spicy shallot sauce
Walnut Shrimp, 14.95
lightly battered shrimp tossed with candied walnuts with heavenly cream
Rainbow Maki, 11.95
tuna, salmon, & avocado layered over a California roll
Tung Ting Shrimp, 14.95
shrimp sautéed with broccoli, snow peas, mushrooms & baby corn
Lobster Sauce, 8.95
Chinese “Bolognese” made with minced pork shoulder, black beans, egg drops, & garlic with Shrimp, 12.95 with Lobster, 18.95
ChinaBlossom-TOMenu-0213.indd 2
2/25/13 2:38 PM
Lo Mein, 9.75
Cantonese egg noodles sautéed with your choice of roast pork, chicken, or beef just Vegetables, 8.95 with Shrimp, 10.95
House Stir-Fried Noodles, 11.75
Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions
Noodles with Scallion & Garlic, 7.55 Singapore Curry Rice Noodles, 10.95
rice vermicelli stir-fried with chicken, roast pork, shrimp & vegetables
978-682-2242 www.chinablossom.com
Chow Mein, 8.75
Spectrum Marketing Companies
PRSRT STD U.S. POSTAGE
PAID
Noodless
Beef Chow Foon, 11.75
common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wokstirred with thinly sliced beef, bean sprouts, onions & scallions
Rice
Rice is the most popular East Asian staple food and best compliments China Blossom’s from scratch entrees.
Young Chow Fried Rice, 9.95
traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions
946 Osgood Street North Andover, MA 01845
TAKEOUT
DELIVERY
Fried Rice, 8.95
your choice of pork, chicken, or beef wok-fried with scrambled eggs, & onions. A nice accompaniment to our from-scratch entrees just Vegetables, 7.95 with Shrimp, 10.95
Combination Specials*
Served with your choice of pork fried rice or steamed white rice. Available on weekdays (except holidays). Dinner price is charged when order is placed after 3:30pm.
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein Chicken Fingers, Sautéed Vegetables Egg Roll, Pork Egg Foo Young Egg Roll, Pork Chow Mein Egg Roll, Chicken Wings, Spare Ribs Egg Roll, Pork Strips, Spare Ribs Egg Roll, Teriyaki, Chicken Wings Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki Chef’s Platter—Egg Roll, Chicken Wings, Beef Teriyaki,
Boneless Spare Ribs, Crab Rangoon
White Rice, 4.25 / small 2.55 Brown Rice, 4.95 / small 2.95
lunch lunch lunch lunch lunch lunch lunch
7.95 7.95 7.95 7.95 7.95 7.95 7.95
/ / / / / / /
dinner dinner dinner dinner dinner dinner dinner
lunch 7.95 / dinner 10.95 lunch lunch lunch lunch lunch lunch 9.95 8.25 8.25 8.25 8.25 8.25 / / / / / / dinner dinner dinner dinner dinner dinner 12.95 11.95 11.95 11.95 11.95 11.95
General Jor’s Chicken Chicken with Broccoli Cashew Chicken Beef with Broccoli Vegetarian’s Delight
For over 50 years, China Blossom has been dedicated to using only fresh, premium ingredients.Visit our website to learn more and to view our full menu!
www.chinablossom.com
ChinaBlossom-TOMenu-0213.indd 1
252197
Fresh and Delicious Since 1960
10.95 10.95 10.95 10.95 10.95 10.95 10.95
978-682-2242
ROute 125 946 OSgOOd StReet NORth ANdOVeR, MA
chinablossom.com @ChiNABlOSSOM
EXPREss DEliVERY WiThin 3 milEs
2/25/13 2:38 PM
Appetizers
Pu Pu Platter (for 2), 19.95
sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, & beef teriyaki
Chicken
General Jor’s Chicken, 13.95
our version of the classic dish named after the venerable Qing Dynasty general—tender chunks of chicken breast is wok-stirred in our signature Sichuan sauce; served with broccoli florets
Time-Honored Classics from the 1960’s
Happy Family, 15.95
a traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sautéed with mixed vegetables
Chicken Lettuce Wraps, 8.95
wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups
Sesame Chicken, 12.95
tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds; served over broccoli florets
Kung Pao Treasure, 15.95
sea scallops, flank steak, chicken breast, celery & water chestnuts sautéed with dried hot chilies & peanuts
Fried Shrimp, 8.95 Chicken Wings, 8.25
perfectly crisp, juicy chicken wings with Garlic Butter, 9.75
Mango Chicken, 13.95
chicken breast, bell peppers & onions wok-stirred in a Thai-style sauce of hot chilies & garlic
Guy Poo Loan Har, 25.95
native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with mushrooms & snow peas; served over pan-fried soft noodles
Chicken with Broccoli, 11.95
sliced chicken breast & broccoli florets sautéed with brown sauce
BBQ Spare Ribs, 9.25
half rack of pork spare ribs, charbroiled Charsiu style
Moo Goo Guy Pan, 11.95
old favorite—sliced chicken breast, black mushrooms & Chinese greens sautéed in white sauce
Boneless Spare Ribs, 8.25 Braised Thai Ribs, 11.75 Peking Raviolis, 7.25 Scallion Pancakes, 6.50 Edamame, 3.95
Curry Chicken, 11.95
sliced chicken breast, snow peas, & onions sautéed in a light yellow curry sauce
Beef
Beef with Broccoli, 12.95
sautéed with our signature soy-garlic sauce
tender wok-braised St. Louis style spare ribs in a tangy Thai glaze
Cashew Chicken, 12.95
diced chicken, bok choy, celery, and water chestnuts wok-stirred with hot dried chilies & cashews
Orange Chicken, 12.95
crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature Sichuan sauce
Spicy Thai Beef, 11.95
sliced beef wok-stirred with fresh basil, hot chilies & garlic
Kung Pao Chicken, 11.95
diced chicken, bell peppers, celery & water chestnuts sautéed with dried hot chilies & peanuts
Yu Hsiang Beef, 11.95
sliced beef wok-stirred with mushrooms, bell peppers, onions in a sweet chili-garlic sauce
steamed soybean pods tossed with coarse salt
Beef or Chicken Teriyaki, 8.25
strips of marinated flank steak or chicken tenders on skewers
Pepper Steak, 11.95
sliced beef sautéed with onions, red & green bell peppers
Egg Rolls, 5.75
roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp
Pork
Pork Egg Foo Young, 9.95
wok-fried omelet with roast pork, bean sprouts & onions topped with a rich Cantonese gravy
Orange Beef, 13.95
crispy beef wok-stirred w/ fresh orange peel & dried hot chilies, then slathered in our Sichuan sauce
Simple Beef Chow Yoke, 12.95
traditional favorite—sliced beef sautéed with your choice of mushrooms, peapods, or mixed vegetables
Spring Rolls, 5.75 Wonton Crisps, 3.95 Crab Rangoons, 8.50 Chicken Fingers, 8.50
tender strips of chicken breast is dipped in our signature batter and fried until golden
Moo Shi Pork, 11.95
shredded pork & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served with mandarin pancakes
Sweet & Sour Pork, 10.95
lightly battered and fried, served with pickle & pineapple sweet & sour sauce
Soups
Hot & Sour, 4.25 Wonton Pork Dumpling, 4.25
Vegetables
Mixed Vegetables, 9.55
fresh bok choy, bell peppers, broccoli, pea pods, & fresh mushrooms
Sushi Rolls*
California Maki, 5.95 Cucumber Maki, 4.95 Avacado Maki, 4.95 Tuna Maki, 5.95 Spicy Tuna Maki, 5.95 Salmon Maki, 5.95 Spicy Salmon Maki, 5.95 Boston Maki, 6.95
tuna, lettuce, avocado, cucumber, tobikko, spicy mayo
Sauteed Vegetables, 9.55
choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sautéed with garlic
Spicy String Beans, 9.55
fresh string beans dry-sauteed with minced garlic & hot chilies
Vegetarian’s Delight, 10.55
fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce
Family Style Tofu, 9.55
fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers
Seafood
Seafood Supreme, 19.95
prawns, scallops, & lobster sautéed with straw mushrooms, baby corn, bok choy, & snow peas
Spicy
Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are subject to change without notice. All prices are subject to Massachusetts meal tax 6.25% + local tax 0.75%.
Crispy Fish, Hunan Style, 14.95
fish fillets fried to a perfect golden crisp with spicy shallot sauce
Walnut Shrimp, 14.95
lightly battered shrimp tossed with candied walnuts with heavenly cream
Rainbow Maki, 11.95
tuna, salmon, & avocado layered over a California roll
Tung Ting Shrimp, 14.95
shrimp sautéed with broccoli, snow peas, mushrooms & baby corn
Lobster Sauce, 8.95
Chinese “Bolognese” made with minced pork shoulder, black beans, egg drops, & garlic with Shrimp, 12.95 with Lobster, 18.95
ChinaBlossom-TOMenu-0213.indd 2
2/25/13 2:38 PM
