Dinner Menu

Hayes Street Grill: Dinner menu

http://www.hayesstreetgrill.com/hsg-menudinner.html

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5:24pm , Wednesday, September 17

Menu changes daily.

First Course
Six Hog Island Oysters on the Half Shell 14.50 Crab and Avocado Salad with Green Goddess 12.50 Grilled Calamari, Baby Leek and Fresh Butter Bean Salad with Pimenton Aioli 11.50 Delta Asparagus with Shaved Parmesan, Arugula 10.00 Hearts of Romaine with Buttermilk-Blue Cheese Dressing 10.00 Green Salad with Sherry-Shallot Vinaigrette 7.75 Caesar Salad 10.00 Grilled Hoffman Quail Salad with Grilled Figs 14.50 Warm Goat Cheese Salad with Toasted Pecans 9.50 Red Bean and Andouille Soup 8.00 Miguel's Summer Tomato Salad 11.00

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Grilled Fish
Hawaiian Yellowfin Tuna 26.75 Ventura Swordfish 26.75 Pacific Bluenose Sea Bass 26.75 Wild Quinault River Steelhead (an ocean trout with delicate salmon color and flavor) 26.75 Wild Quinault River Sturgeon 25.75 Marinated Sierra Mackerel with Spinach 21.75 (All sauces served on the side.) Sichuan Peanut Sauce - Extra-Virgin Olive Oil - Fresh Tomato Salsa Beurre Blanc - Tartar Sauce - Herb Shallot Butter - Lemon and Caper Butter

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Main Course
Vietnamese Style Hawaiian Mahi with Glass Noodles, Baby Spinach, Peanuts 25.75 Grilled Rhode Island Scallops with Mexican Slaw, Pineapple Salsa, Black Beans, Crema and Tostadas 26.75 HSG Paella with Shrimp, Calamari, Rock Cod, Chorizo and Roasted Tomatoes 22.75 Ft. Bragg Petrale Sole with Green Garlic, King Trumpet Mushrooms and New Potatoes 25.75

Grilled Meats
Asian-Marinated Hoffman Poussin with Cucumber Pickles and Basmati Rice Pilaf 21.50 House-Made Boudin Blanc Sausages, Arugula and Frisee, French Fries 21.50 Estancia Grass Fed Steak with Mustard Butter, Balsamic Onions, French Fries 27.50 Niman Flatiron Steak with Mustard Butter, Balsamic Onions, French Fries 27.50 Niman Pork Chop with Mashed Potatoes, Green Beans, Apple-Cherry Chutney 22.50

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Hayes Street Grill: Dinner menu

http://www.hayesstreetgrill.com/hsg-menudinner.html

Vegetable
Mariquita Escarole with Olive Oil, Garlic and Maras Pepper 7.00

Desserts
Dessert menu changes daily. Desserts 8.00, a la mode 10.00 Copa Mista with Orange-Mint and Mango Sorbetti, Vanilla Ice Cream Pecan Meringue Cookie, Mocha-Almond Cream Cake with Chocolate Ice Cream Creme Brulee, Pear-Ginger Crumble Tartlette with Creme Fraiche Apple-Raisin Crisp, Hot Fudge Sundae with Toasted Pecans Ice Cream: Vanilla, Coffee or Chocolate (Pastry Chef: Clifford Schulman) Cake service $2.50 per person.
Notes

Please understand that during pre-performance seatings special requests cannot be accommodated. Our French fries are cooked in cholesterol-free rice bran oil.

Prix Fixe Dinner
Choice of two salad, Grilled or Sauteed Fish (chef's choice), Dessert Served Sunday through Thursday after 7:30 p.m. $31.

This online menu is only a representation of what we serve daily.
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