Dinner Menu
Content
DINNER
Tuesday, June 3, 2008
THE RAW BAR Beau Soleil Oysters neguac, canada Quilcine Oysters washington Malpeque Oysters prince edward island Kusshi Oysters british columbia Oysterville Oysters washington Hood Canal Oysters washington Littleneck Clams raccoon island lemon, cocktail sauce, mignonette, fresh grated horseradish try chef kev’s “hey man that’s hot” sauce 13.50 half dozen 22.50 dozen 30.00 one and a half dozen kusshi & beau soleil add 50 cents ea.
The Finest and Freshest from the Sea
WALNUT CREEK YACHT CLUB
STARTING LINE Maine Rock Crab Cakes pan fried, pea and spring onion salad knoll farms green garlic aioli 13.50 1/4 lb U Peel Florida Hopper Prawns hot ~ garlic-chipotle butter, lime 12.50 Smoked Salmon & Delta Asparagus crostini, fried capers, chopped egg, whole grain mustard sauce, grated horseradish 10.50 Monterey Bay Calamari cajun spices, onion, creole remoulade 9.50 Yellowfin Ahi Tuna seared rare, sweet chile sauce, rice noodle salad peanuts, mint, carrots, radish, fried shallots 11.50 Pacific Snapper Ceviche citrus juice, cucumber, serrano chile, avocado, salsa fresca, crispy tortilla strips 9.00 Fish Tacos - Mahi Mahi battered or grilled shaved red cabbage, cilantro-cumin cream, avocado salsa 9.50
“So long, and thanks for all the fish” Douglas Adams
CHOWDER / SOUP WCYC Littleneck Clam Chowder new england style, bacon, potato, cream 6.50 / 8.00
West Indian “Pepperpot” fish, prawns, chicken, tomato, lime, caribbean kick 6.50 / 8.00
Curried Carrot Soup peanut-raisin chutney, mint 5.50 / 7.00
STEAMERS 1lb Washington Manila Clams 11.50 Washington Mediteranean Mussels 10.50 Combo 11.00 with grilled acme levain bread choose a preparation: tomato, fra’mani italian sausage, herbs, red wine ~ garlic, butter, lemon, parsley, white wine ~ coconut milk, green curry, cilantro SALAD
SEAFOOD COCKTAILS
Florida Hopper Prawns wcyc cocktail sauce, pickled onions 13.50 La Playa scallop, calamari, prawns, lobster, rock cod, jicama, crispy tortilla, la playa dressing 16.00 Maine Rock Crab-tini papaya, red onion, lettuce lime- chipotle dressing 15.00 Fort Bragg Bay Shrimp wcyc cocktail sauce, chopped iceberg 9.50 DOCKSIDE simply grilled, choice of
regatta fries, potato purée, 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice
DOWNWIND
Rhode Island Monkfish Carbonara fettuccini, cream, egg, garlic, parmigiano reggiano crispy pancetta, parsley 25.00 Maine Dayboat Scallops & Asparagus Risotto fra’mani italian sausage, roasted red onion confit 26.50 Pacific Coast Swordfish chipotle chile rub, grilled, spinach & papaya salad, tortilla fundido- mushroom, pinenuts, roasted red pepper, goat cheese, avocado salsa verde 26.50 South Pacific Yellowfin Tuna seared, five spice mix, pea shoot salad with napa cabbage, enoki mushrooms and ginger-lime vinaigrette, stir fried sesame garlic noodles, soy syrup 27.50 WCYC Fish‘n’ Chips today’s fish: pacific rock cod, lighthouse lager batter, wcyc tartar sauce, regatta fries, wcyc coleslaw 16.50
Joe’s Pick organic salad leaves, dijon mustard-red wine vinaigrette 6.00 with crumbled point reyes farmstead blue cheese 7.00 WCYC Caesar romaine hearts, parmigiano reggiano, acme garlic crostini, caesar dressing 8.00 Iceberg Wedge crispy onion, bacon, spiced pecans, roasted red peppers, buttermilk -tabasco dressing 7.50 Ft Bragg Bay Shrimp iceberg lettuce, cucumbers, hard boiled egg, red onion, tomato, radish, avocado, our louie dressing 16.50 Maryland Soft Shell Crab pan fried, frisee, shaved fennel, roasted beets, sauce gribiche 12.00
Bluenose Bass~ New Zealand 24.00 Mahi Mahi ~ Mexico 22.00 Halibut ~ Alaskan 24.50 Dayboat Scallops ~ Maine 24.50 Turtle Safe Hopper Prawns ~ Florida 24.50 Yellowfin Tuna ~ Philippines 25.00 Pacific Coast Swordfish ~ Hawaii 23.00 Catfish ~ Louisiana 18.00 Rainbow Trout ~ Idaho 18.00 choose one or two sauces stoneground mustard and dill ~ citrus scallion butter ~ wcyc tartar~ ginger, soy, sesame ~ lemon aioli ~ creamy wasabi~ creole remoulade ~ spicy calypso fruit salsa ~ spicy indonesian peanut additional sauces 2.00
these items can also be prepared : blackened ~ sautéed ~ garlic, white wine, butter sautéed ~ lemon, butter, dill and capers
Gumbo Ya Ya a spicy stew of gulf hopper prawns, mussels, clams, rock cod, chicken and andouille sausage with okra, tomatoes, onions, peppers, and cajun spices, served with boiled rice and garlic toast 25.50
EXTRA RIGGING Potatoes & Rice regatta fries (garlic, parsley, seasoned salt) potato purée 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice Veggies sautéed green beans & almond butter sautéed spinach & garlic roasted beets & lemon vinaigrette grilled victoria island asparagusbalsamic, extra virgin olive oil 5.00
Whole 1&1/4 pound Maine Lobster Please order 24 hrs in advance (Larger sizes available) boiled in our special broth, or split and grilled special preparations can be requested market price per lb TERRA FIRMA Rocky Jr. Petaluma Chicken Breast pimenton spice rub, stewed white beans with fennel, spinach & red onion salad, black olive vinaigrette 18.50 Meyer Family Ranch New York Angus Steak crispy onion hay, arugula parmesan salad, diane butter 27.00
Tuesday, June 3, 2008
THE RAW BAR Beau Soleil Oysters neguac, canada Quilcine Oysters washington Malpeque Oysters prince edward island Kusshi Oysters british columbia Oysterville Oysters washington Hood Canal Oysters washington Littleneck Clams raccoon island lemon, cocktail sauce, mignonette, fresh grated horseradish try chef kev’s “hey man that’s hot” sauce 13.50 half dozen 22.50 dozen 30.00 one and a half dozen kusshi & beau soleil add 50 cents ea.
The Finest and Freshest from the Sea
WALNUT CREEK YACHT CLUB
STARTING LINE Maine Rock Crab Cakes pan fried, pea and spring onion salad knoll farms green garlic aioli 13.50 1/4 lb U Peel Florida Hopper Prawns hot ~ garlic-chipotle butter, lime 12.50 Smoked Salmon & Delta Asparagus crostini, fried capers, chopped egg, whole grain mustard sauce, grated horseradish 10.50 Monterey Bay Calamari cajun spices, onion, creole remoulade 9.50 Yellowfin Ahi Tuna seared rare, sweet chile sauce, rice noodle salad peanuts, mint, carrots, radish, fried shallots 11.50 Pacific Snapper Ceviche citrus juice, cucumber, serrano chile, avocado, salsa fresca, crispy tortilla strips 9.00 Fish Tacos - Mahi Mahi battered or grilled shaved red cabbage, cilantro-cumin cream, avocado salsa 9.50
“So long, and thanks for all the fish” Douglas Adams
CHOWDER / SOUP WCYC Littleneck Clam Chowder new england style, bacon, potato, cream 6.50 / 8.00
West Indian “Pepperpot” fish, prawns, chicken, tomato, lime, caribbean kick 6.50 / 8.00
Curried Carrot Soup peanut-raisin chutney, mint 5.50 / 7.00
STEAMERS 1lb Washington Manila Clams 11.50 Washington Mediteranean Mussels 10.50 Combo 11.00 with grilled acme levain bread choose a preparation: tomato, fra’mani italian sausage, herbs, red wine ~ garlic, butter, lemon, parsley, white wine ~ coconut milk, green curry, cilantro SALAD
SEAFOOD COCKTAILS
Florida Hopper Prawns wcyc cocktail sauce, pickled onions 13.50 La Playa scallop, calamari, prawns, lobster, rock cod, jicama, crispy tortilla, la playa dressing 16.00 Maine Rock Crab-tini papaya, red onion, lettuce lime- chipotle dressing 15.00 Fort Bragg Bay Shrimp wcyc cocktail sauce, chopped iceberg 9.50 DOCKSIDE simply grilled, choice of
regatta fries, potato purée, 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice
DOWNWIND
Rhode Island Monkfish Carbonara fettuccini, cream, egg, garlic, parmigiano reggiano crispy pancetta, parsley 25.00 Maine Dayboat Scallops & Asparagus Risotto fra’mani italian sausage, roasted red onion confit 26.50 Pacific Coast Swordfish chipotle chile rub, grilled, spinach & papaya salad, tortilla fundido- mushroom, pinenuts, roasted red pepper, goat cheese, avocado salsa verde 26.50 South Pacific Yellowfin Tuna seared, five spice mix, pea shoot salad with napa cabbage, enoki mushrooms and ginger-lime vinaigrette, stir fried sesame garlic noodles, soy syrup 27.50 WCYC Fish‘n’ Chips today’s fish: pacific rock cod, lighthouse lager batter, wcyc tartar sauce, regatta fries, wcyc coleslaw 16.50
Joe’s Pick organic salad leaves, dijon mustard-red wine vinaigrette 6.00 with crumbled point reyes farmstead blue cheese 7.00 WCYC Caesar romaine hearts, parmigiano reggiano, acme garlic crostini, caesar dressing 8.00 Iceberg Wedge crispy onion, bacon, spiced pecans, roasted red peppers, buttermilk -tabasco dressing 7.50 Ft Bragg Bay Shrimp iceberg lettuce, cucumbers, hard boiled egg, red onion, tomato, radish, avocado, our louie dressing 16.50 Maryland Soft Shell Crab pan fried, frisee, shaved fennel, roasted beets, sauce gribiche 12.00
Bluenose Bass~ New Zealand 24.00 Mahi Mahi ~ Mexico 22.00 Halibut ~ Alaskan 24.50 Dayboat Scallops ~ Maine 24.50 Turtle Safe Hopper Prawns ~ Florida 24.50 Yellowfin Tuna ~ Philippines 25.00 Pacific Coast Swordfish ~ Hawaii 23.00 Catfish ~ Louisiana 18.00 Rainbow Trout ~ Idaho 18.00 choose one or two sauces stoneground mustard and dill ~ citrus scallion butter ~ wcyc tartar~ ginger, soy, sesame ~ lemon aioli ~ creamy wasabi~ creole remoulade ~ spicy calypso fruit salsa ~ spicy indonesian peanut additional sauces 2.00
these items can also be prepared : blackened ~ sautéed ~ garlic, white wine, butter sautéed ~ lemon, butter, dill and capers
Gumbo Ya Ya a spicy stew of gulf hopper prawns, mussels, clams, rock cod, chicken and andouille sausage with okra, tomatoes, onions, peppers, and cajun spices, served with boiled rice and garlic toast 25.50
EXTRA RIGGING Potatoes & Rice regatta fries (garlic, parsley, seasoned salt) potato purée 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice Veggies sautéed green beans & almond butter sautéed spinach & garlic roasted beets & lemon vinaigrette grilled victoria island asparagusbalsamic, extra virgin olive oil 5.00
Whole 1&1/4 pound Maine Lobster Please order 24 hrs in advance (Larger sizes available) boiled in our special broth, or split and grilled special preparations can be requested market price per lb TERRA FIRMA Rocky Jr. Petaluma Chicken Breast pimenton spice rub, stewed white beans with fennel, spinach & red onion salad, black olive vinaigrette 18.50 Meyer Family Ranch New York Angus Steak crispy onion hay, arugula parmesan salad, diane butter 27.00
