easy egg
Content
1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar,
soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and
stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to
medium-low.
2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup
and cook until eggs are opaque, about 2 minutes.
soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and
stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to
medium-low.
2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup
and cook until eggs are opaque, about 2 minutes.
