Global Gluten-free Food Market 2014-2018

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.Please email us at [email protected] or visit the http://www.reportstack.com/product/155793/global-gluten-free-food-market-2014-2018.html to know more details