of x

Gluten Free Foods

Published on July 2016 | Categories: Types, Instruction manuals, Crafts | Downloads: 97 | Comments: 0
771 views

Gluten is a type of protein that is found in foods processed from wheat, barley, malts, triticale and rye. Gluten gives shape, elasticity, the chewy texture and helps the dough to rise. Gluten is not only found in grains but it is also found in cereals.

Comments

Content

Gluten is a type of protein that is found in foods processed from wheat, barley, malts, triticale and rye. Gluten gives shape, elasticity, the chewy texture and helps the dough to rise. Gluten is not only found in grains but it is also found in cereals.

Sponsor Documents

Or use your account on DocShare.tips

Hide

Forgot your password?

Or register your new account on DocShare.tips

Hide

Lost your password? Please enter your email address. You will receive a link to create a new password.

Back to log-in

Close