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Hot Topic: The Gluten-Free Diet

Published on July 2016 | Categories: Types, Research, Health & Medicine | Downloads: 10 | Comments: 0
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Healthy Grains Institute – www.healthygrains.ca – Hot Topic: The Gluten-Free Diet

Hot Topic:
THE GLUTEN - FREE DIET
What is gluten? Gluten is a protein found in the grains wheat, rye, barley and triticale. This protein is responsible for the elasticity of dough that helps baked goods bind together.1
Individuals diagnosed with celiac disease or nonceliac gluten sensitivity must completely avoid foods that contain gluten.2 According to Health Canada, approximately one per cent of the population h

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Healthy Grains Institute – www.healthygrains.ca – Hot Topic: The Gluten-Free Diet

Hot Topic:
THE GLUTEN - FREE DIET
What is gluten? Gluten is a protein found in the grains wheat, rye, barley and triticale. This protein is responsible for the elasticity of dough that helps baked goods bind together.1
Individuals diagnosed with celiac disease or nonceliac gluten sensitivity must completely avoid foods that contain gluten.2 According to Health Canada, approximately one per cent of the population h

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