Martha Stewart Thanksgiving Hotline Recipes 2010
Comments
Content
Martha
Stewart
living
radio
T ha nkS gi vi ng h oT li ne R eC ip eS
2010
MORE THAN 30 disHEs ROM MARTHA sTEwART sTEwART ANd OTHER AMOus cHEs
Srus C. 112 | XM C. 157
w e l C o M e Ts Ts dr s m t mst mmrb sts t yr, d us t Martha steart Lvng Rao wt t yu d rr truy sc mu. W’r dtd t sr ts cct dcus rcs t yu rr t bst ms r yur my d rds ts dy ss. our 2010 Ts ht cb s d wt rcs r ry curs, rm sry trés d sds t dctb dssrts rm ccmd cs d xrts, cud Mrt Stwrt, Stwrt, emr lss, W puc d Cr pmr.
g r b s u r k s r d n a :t d r C t h p . c in , d m n m o g n l t r w t S h t r M , 8 0 0 2 © t h g r y C
T mr t 30 cury mstrs d trt trt xrts turd ts b w b -d t swr yur qusts dur Mrt Stwrt l Rd’s urt u Ts ht, live, Mdy, nmbr 22 tru Wdsdy, nmbr 24 24 (7m 5m eT). S scdu r t u st cbrty cs d xct tms t .r.om/martha d .marthateart.om/rao
Martha steart Lvng Rao s t t’s rst 24-ur, s-dy--w rd src ddctd t crt . isrd by Mrt Stwrt, Stwrt, amrc’s mst trustd sty xrt, t c rmss strs ty w r smt w “ry ur.” T sty xrts t Mrt Stwrt l ommd, d Mrt rs, dr w-t udc d dc t cr rs c, rd, crt, dcrt, t, wss d wdds.
Tu t Mrt Stwrt l Rd ts dy ss r trt ts, ss rcs, rt dc rm Mrt, d mr. siRiUs Channel 112
XM Channel 157
.r.om/martha
.xmrao.om/betor prt T Bst Srus
listen to siriusXM inteRnet RaDio online FRee FoR 7 Days Mrt Stwrt, Cmmrc-Fr Musc, Srts, nws, T d muc mr!
.r.om/reetral
Cr pt: Cyrt © 2002, Mrt Stwrt l ommd, ic. pt Crdt: Qut Bc
2
w e l C o M e Ts Ts dr s m t mst mmrb sts t yr, d us t Martha steart Lvng Rao wt t yu d rr truy sc mu. W’r dtd t sr ts cct dcus rcs t yu rr t bst ms r yur my d rds ts dy ss. our 2010 Ts ht cb s d wt rcs r ry curs, rm sry trés d sds t dctb dssrts rm ccmd cs d xrts, cud Mrt Stwrt, Stwrt, emr lss, W puc d Cr pmr.
g r b s u r k s r d n a :t d r C t h p . c in , d m n m o g n l t r w t S h t r M , 8 0 0 2 © t h g r y C
T mr t 30 cury mstrs d trt trt xrts turd ts b w b -d t swr yur qusts dur Mrt Stwrt l Rd’s urt u Ts ht, live, Mdy, nmbr 22 tru Wdsdy, nmbr 24 24 (7m 5m eT). S scdu r t u st cbrty cs d xct tms t .r.om/martha d .marthateart.om/rao
Martha steart Lvng Rao s t t’s rst 24-ur, s-dy--w rd src ddctd t crt . isrd by Mrt Stwrt, Stwrt, amrc’s mst trustd sty xrt, t c rmss strs ty w r smt w “ry ur.” T sty xrts t Mrt Stwrt l ommd, d Mrt rs, dr w-t udc d dc t cr rs c, rd, crt, dcrt, t, wss d wdds.
Tu t Mrt Stwrt l Rd ts dy ss r trt ts, ss rcs, rt dc rm Mrt, d mr. siRiUs Channel 112
XM Channel 157
.r.om/martha
.xmrao.om/betor prt T Bst Srus
listen to siriusXM inteRnet RaDio online FRee FoR 7 Days Mrt Stwrt, Cmmrc-Fr Musc, Srts, nws, T d muc mr!
.r.om/reetral
Cr pt: Cyrt © 2002, Mrt Stwrt l ommd, ic. pt Crdt: Qut Bc
2
Ta B l e o F C o n T e n TS SoUpS & STaRTeRS spe Pean an Pepta by Mrt Stwrt ......................................................................................................................... .........................................................................................................................5 5
................................................................................................................................6 6 carrot an Gnger sop by emr lss ................................................................................................................................ .....................................................................................................................................7 7 Btternt sqah sop by a Burr ..................................................................................................................................... Pmpkn sop th Lobter an conore Grape by gr Mds ............................................................................... ...............................................................................8 8 Natve Potato sop by Mrc Fr.......................................................................................................................................... Fr ..........................................................................................................................................9 9
Byss ..................................................................................................10 10 Btternt Tamale th chpotle chken by Rc Byss.................................................................................................. corn-re Oyter th Mtar Tartar sae by Mc lmc............................................................................. lmc.............................................................................12 12 crepelle a ormagg (crêpe th cheee) by Mr Bt................................................................................................ Bt ................................................................................................13 13
TURkeY / enTRÉeS Herb-Roate Trkey th Pan Gravy by Mrt Stwrt ..................................................................................................... .....................................................................................................16 16 spe-crte dk Breat th Toate Pne Nt coo, campar Rhbarb ....................................................................................................................18 18 an Orange-Glaze ennel by Cr pmr ....................................................................................................................
krm ................................................................................20 20 Texa Bee Tenerlon th Horerah cream by ezbt krm................................................................................ smoke Paprka an ennel see Roat Trkey th seet Onon Gravy an ennel salt by Tm Dus ....... 21 Trkey Rolae th Peah an sage Gravy by emr lss ......................................................................................... .........................................................................................24 24
.................................................................................................................26 26 salt-an-Pepper Grlle Trkey by Mrt Stwrt ................................................................................................................. Brae Lamb shank by gry Zr............................................................................................................................... Zr...............................................................................................................................27 27 Atmn Pmpkn Rotto th Thyme, Aprot an Pean by ktc Bscs................................................................. Bscs .................................................................29 29
SiDeS & SalaDS cornbrea an Bt dreng by Mrt Stwrt ................................................................................................................ ................................................................................................................31 31 Ravol th Btternt sqah an sage Btter by Fr Sttt........................................................................................... Sttt ...........................................................................................33 33 Baon-Maple sqah spaetzle by B T .......................................................................................................................... ..........................................................................................................................36 36
.......................................................................................................................................37 37 seet Potato Gratn by W puc ....................................................................................................................................... Oven-Roate caloer th Brea crmb by Jt Wxm .............................................................................. ..............................................................................38 38 cornbrea an saage stfng by Dd Bur ..................................................................................................................... .....................................................................................................................39 39
.........................................................................................................40 40 crry-sente Roate caloer by emr lss ......................................................................................................... re stfng Bte th cranberry Peto by Suy adrs........................................................................................... adrs...........................................................................................41 41 Maaron an cheee by art Smt ............................................................................................................................................... ...............................................................................................................................................42 42
Wt ..............................................................................................................................43 43 whte amly corn soé by Mc Wt.............................................................................................................................. Smuss ................................................................44 44 Pear-Pmpkn sala th Pmpkn see Vnagrette by Mrcus Smuss................................................................ celery an Parley sala th Parmgano-Reggano an walnt by Sr Mut................................................... Mut ...................................................45 45 shave ennel an Apple sala wth Pkle Re Onon, delata sqah an Peorno by My prc .......... 46
...........................................................................................................47 47 Kaboha an Aorn sqah sala by amd Frt ........................................................................................................... Atmn Vegetable arrotto by Crm Qut.................................................................................................................... Qut....................................................................................................................48 48
DeSSeRTS ..........................................................................................................................................50 50 Apple Pralne Tart by Mrt Stwrt .......................................................................................................................................... cranberry Pean Pmpkn upe-don cake by emy luctt ....................................................................................... .......................................................................................52 52 seet Potato Pe by at Brw .................................................................................................................................................. ..................................................................................................................................................53 53 cooa snoake by g Dpm ............................................................................................................................................. .............................................................................................................................................54 54
Stwrt ........................................................................................................56 56 whte choolate seet Potato cake by Mrt Stwrt........................................................................................................ Molae crp by g gd ........................................................................................................................................................ ........................................................................................................................................................58 58 Olve Ol cake by J Sb, Curtsy nc adrr d M ................................................................................ ................................................................................59 59
Cct.....................................................................................................60 60 inval choolate Lava cake by grrd Cct..................................................................................................... holiDaY CoCkTailS Holay coktal by a ktz...................................................................................................................................................... ktz......................................................................................................................................................62 62
Srus C. 112 | XM C. 157
S o U p S & S Ta RT e R S s m W n n a :t d r C t h p . c n i , d m n m o g n l t r w t S h tr M , 7 0 0 2 © t h g r y C
Srus C. 112 | XM C. 157
spe Pean an Pepta b Mr sr Pg 5
BY MaRTha STeWaRT
S p i C e D p eC a n S a n D p e p i Ta S inGReDients
DiReCtions
serve 12
1. prt t 375 drs. Tss ttr cs, ts, , c wdr d st rmmd b st, d srd s yr. 2. B, strr c, ut w tstd, but 10 muts. lt c cmty. Mxtur c b strd rtt ctr t rm tmrtur r u t 1 w.
2 cus c s 3/4 cu rw ts (ud r um sds), but 3 ucs 1 1/2 tss tb 2 tss c wdr 1 1/4 tss crs st
Cyrt © 2007, Mrt Stwrt l ommd, ic.
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show ,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
5
suGGEsTEd wiNE PAiRiNGs
Perfect Match: Tavel roé a cmx buqut rd ruts, mtur twrds mw ts st ruts d rstd mds. Alternative: cotère e Nîme roé a frrt bouqut wit ots of rd fruit d wid brris.
whatever the meal, Rhône Valley wne, Alay Rght.
pts by St Frm
BY eMeRil lagaSSe
C a R R o T a n D g i n g e R S o U p inGReDients
DiReCtions
serve 6
1. Mt t buttr 6-qurt (r rr) su t r t. add t crrts, s, r, tym bud, st d wt r, d c r 2 muts. T dd t wtr, cr t t, d br t b. Rm t cr, rduc t t t mdum-w, d smmr r 15 muts r ut t crrts r tdr. 2. Rm t t rm t t, d rm t tym bud. Bd t su ut t s cmty smt, us mmrs bdr r tr btcs bdr (s nt). 3. Trsr t uréd su t 4-qurt t r tr sr ds. Str t cmb, d djust t ss t tst. Sr t, rsd wt d sur crm dsrd. Note: ps us cut w bd t quds; bd y sm muts t tm, wt t bdr tty crd d wt tc tw d r t t.
4 tbss (1⁄2 stc) buttr 2 uds crrts, d d cut t r dc (but 4 cus) 2 cus dcd s (mdum dc) 1⁄4 cu (but 2 ucs) d d scd rs r 6 srs rs tym, td bud wt tc tw 2 tss st 3⁄4 ts rsy rud wt r 6 cus wtr Sur crm, r rs (t)
ENTERTAiNiNG TiP ROM MARTHA sTEwART
W dcd wc sr wr t us, st ut ssrtmt cs t dtrm wc bst wt t d d yur tb stt. pc s r c, t ts ssd r, d dd t rr utss. T bs w ssst y st’s rs crry ut t s, t. Credit: Entertaining Good Things 2005, Holiday 2005
Rc curtsy emr lss, Emeril 20-40-60: Fresh Food Fast , hrrStud pubsr, nw Yr, 2009, cyrt MSlo, ic., rts rsrd.
C d s emr lss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Emerl Lagae s t c/rrtr 12 rsturts cts cud nw ors, ls vs, ord d Mm. lss s std r 2,000 sws t Fd ntwr, d s tst Tv rrm, Fresh Food Fast, c b s t C C. lss s s t bst-s utr 15 cbs cud s tst, Farm to Fork: Cooking Local, Cooking Fresh.
Srus C. 112 | XM C. 157
6
. c n i , d m n m o g n l t r w t S h tr M , 4 0 0 2 © t h g r y C
BY anne BURRell
B U T T e R n U T S Q U a S h S o U p wt Cm Wd Crm d Frd Sts inGReDients or sop serve 4 to 6
o 1 r , cut t 1/2-c dc 1 r r 2 sm crrts, d d cut 1/2-c dc 2 rbs cry, cut t 1/2-c dc 2 cs rc, smsd d y cd ksr st 1 r buttrut squs, d, sdd d cut t 1-c cubs 1 r russt tt, d d cut t 1-c cubs 2 cus wt w 2 qurts cc r tb stc 1 bud tym 2 by s 1 r, cut 1/2 or the cnnamon whppe cream an re shallot
put r tr utry frd , r ry 2 r sts 1 cu -urs fur ksr st 1 cu y crm 1/2 ts rud cm
DiReCtions
1. Ct r t r mdum- t wt . add t s, crrts, cry d rc. Ss wt st, t tst, d swt t s ut ty strt t st d r ry rmtc, but 7 t 8 muts. 2. add t squs d tt cubs d ss wt st, t tst. Str t ct t mxtur wt t d c r tr 5 t 6 muts. add t w d rduc by . 3. add t stc, tym d by s. Squz t r t t su d dd bt s. Tst r ss d djust, dd. Br t b d rduc t smmr d smmr ut t squs s rt, but 35 t 40 muts. i t qud strts t t t w, wtr c b usd t rc t. 4. Rm d dscrd t r s, tym bud d by s d uré t su wt mmrs bdr r bdr. i us bdr, c t mxtur r but 5 muts d cruy dd t t t bdr. it sud b ry smt d ty. Cc t csstcy. i t s t tc dd wtr t t t.
1. i suc t but 1 c t r mdum t. p d sc t sts t t rs. Just br ry, tss t sts t fur, s xcss. Fry t sts ut ty r crsy d brw. Rm t r tw d sr mmdty wt st. 2. W t crm r bw ut t ds ts s st s, t w t cm. To serve
1. ld t su t sr bws d t wt d t cm wd crm d rd sts. Squsy!!!
C d s a Burr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. d r wst rjct, Anne Brrell s trd c d t str tw Fd ntwr rrms: Secrets of a Restaurant Chef Worst Cooks in America , wc uts tw ss cs rm rud t U.S. tru c cury bt cm. Worst Cooks in America w b bc r scd ss rmr Jury 2011.
Srus C. 112 | XM C. 157
7
s s W + h n M :t d r C t h p
BY geoRge MenDeS
p U M p k i n S o U p wt lbstr d Ccrd gr inGReDients
DiReCtions
serve 4
1. i r Dutc r suc, t d buttr r mdum t. add um d ss wt st d r. Cr d c, strr ccsy ut um s tdr, but 15 muts. 2. Mw c cm stc, cs, d str s c csct d t u t m bud. add t t um wt t , rc, d sur; cr d c strr ccsy ut s st, but 15 muts. 3. add tb stc d br t smmr. C ut um s -rt tdr. Wr btcs, trsr t bdr d bd ut ry smt, but 5 muts. Str tru -msd s d wrm cr. 4. Dd bstr d musrms m 4 su bws. pur r juc t s sd crr ttd wt Co2 crtrd (t m r sd). Dsrs 1/2 cu sd rm s t c su bw d scttr brc cruts r t ctts t bw. Br t su bws t t tb wt t cr um su, d ur t um su t t bws t t tb.
3 tbss 1 tbs ustd buttr 1 mdum sur um, 3-5 bs., d, sdd d cut t 1-c cus s st d r 1 cm stc 5 w cs 1 str s 1 , d d ty scd 3 rc cs, smsd d d c sur 2 qurts tb stc 1 bstr (but 1 1/4 uds), cd, rmd rm s d cut t 16 cs 1 cu cd mt r tr wd musrms 1 cu rs Ccrd r juc 1/2 cu crustss brc cubs (1/4 c), tstd
C d s gr Mds, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C George Mene d s cury wd, tcqu d sty udr t udc sm t wrd’s rtst cury mstrs br s rst rsturt, alDea, My 2009. at alDea, Mds’ rustc yt rd cus s rcd w tw-str rws rm bt New York Mz d The New York Times, d rcty rcd ts rst Mc str rm t 2011 Michelin Guide.
Srus C. 112 | XM C. 157
8
r B
r h t s r h C :t d r C t h p . c in , d m n m o g n l t r w t S h t r M , 9 0 0 2 © t h g r y C
BY MaRC FoRgione
n aT i v e p oTaT o S o U p inGReDients
DiReCtions
serve 6
1. cook the clam: pur t wtr d w t r t. Br t b r t. add t cms, cr, d c ut ty , rxmty 5 muts. Rm t cms t bw, dscrd y tt t d. Str t qud rm t t. St sd d rsr. W c u t d, rm t cms rm tr ss d st sd. 2. Make seet Potato cream: put crm d scd swt tt mdum t d c ut tt s cd tru. pur bdr ut smt d ss tru ms strr. 3. cook the choer: i r t, mt t buttr wt t bc r mdum- t ut t bc s crsy. add t , rc, cry, tym, d by s. Suté ut t s trsuct, rxmty 4 muts. add t dcd swt tts, rsrd cm juc, d swt tt crm. Smmr ut t dcd swt tts r tdr, 8 t 10 muts. Fs ut d dscrd t by s. add musss d c ut ty . Rtur t cms t t t. Str t rsy d mt; ss t tst wt st d r. Fs wt arrt. 4. To serve: ld t su t 6 wrm bws d sr wt st-wtr crcrs sd.
1 1/2 cus wtr 1/2 cu dry wt w 2 uds ttc cms, scrubbd d rsd 2 cus y crm 1 r swt tt (12-14 z.), d d ty scd 3 tbss ustd buttr 5 ucs bc, dcd (but 1 1/4 cus) 1 r , d d cut t 1/4-c dc 3 cs rc, d d cd 2 cry sts, cut t 1/4-c dc 3 srs tym, cd 2 by s 1 1/2 uds swt tts, d d cut t 1/4-c dc 1 ud musss, scrubbd d dbrdd 2 tbss cd ft- rsy 2 tbss cd mt F s st d rsy rud bc r t tst 1 tbs arrt (b t btc.cm) r smd r St-wtr crcrs
C d s Mrc Fr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Mar orgone s t xcut c d wr s ymus rsturt, Mrc Fr, nw Yr Cty. Fr ws rcty wrdd s scd Mc str t 2011 ud, m m t yust amrc-br c d wr t rc t r cscut yrs (2010, 2011). h s currty ctstt Ss 3 The Next Iron Chef Fd ntwr.
Srus C. 112 | XM C. 157
9
BY RiCk BaYleSS
B U T T e R n U T Ta M a l e S W i T h C h i p o T l e C h i C k e n o t but mx srddd buttrut (r y wtr) squs t t du r tms: t’s urtd t dd xtr mstss, mst t tms rc, stmd-udd txtur. o curs, buttrut dds cr s w, d t swtss tt’s rct wt t scss ct c t sm cc . inGReDients
DiReCtions
Make 12 to 14 tamale
1. soak the orn hk. i t-r bw, ur b wtr r t cr uss. ly t t t t t uss submrd. lt tm rydrt r cu urs ut b. 2. Prepare the batter. Msur t rd (r srt), b wdr d 2 tss st t t bw ctrc mxr. Us t dd ttcmt tr s , bt mdum- ut t txtur, but mut. i 3 ddts, dd t ms, uy crrt c br dd t xt. Rduc t sd t mdum-w, d swy drbb u cc brt (usuy but 1/2 cu) t t mxtur t csstcy c bttr. Rs t sd t mdum- d bt r tr mut. T mxtur s b bt u w t’s s fuy tt 1/2 ts d fts cu cd wtr. Str t srddd buttrut. i tm ws, rrrt t bttr r 1 ur. 3. Prepare the fllng, et p teamer or tamale. i sm bw, mx ttr t crs cc srds wt t cd ct d ts suc. pur 1 1/2 cs wtr t bttm stmr: t ds t b r u t d 14 tms; bst t’s t st 10 cs dmtr wt 6 cs dt r std u t tms, sm Mxc tm stmr, r tb stmr r d Cs stmr. Dr t uss, t cs 14 t rst, mst b sty sud b t st 6 cs d 6 cs wd (t t wdst d). (i tr r’t u r uss, yu c r smr s.) Us sr t st rm cruss t tr t 1/4-c strs r ty t tms. l t stmr bst wt sm t rm cr uss.
o 8-uc c drd cr uss 5 ucs ( sct 2/3 cu) rs, rc-tst r rd (w’ s d rtty d uc us Sctrum orc a vtb Srt), st but t ruy 1/2 ts b wdr St 1 ud (but 2 cus) crs-rud cr ms r tms oR 1 3/4 cus drd ms r r tms mxd wt 1 cu us 2 tbss t wtr abut 3/4 cu cc brt r t t ms d t t scd bt 2 cus srddd, d buttrut squs (yu’ d but 1/2 sm squs) 1-1/2 cus ry crsy srddd rstd r rd cc (ts, rtr t brsts, sty mstst dur t stmstrt wt rw bss, sss ts, yu d 4 t 6, but 1 ud) 2 cd ct cs db, sdd ( yu ws) d y cd 2 tbss t ct c suc
Ctud xt .
C d s Rc Byss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
10
Ctud rm rus .
B U T T e R n U T Ta M a l e S W i T h C h i p o T l e C h i C k e n 4. Make the tamale. Fr t tst tms, bt t rrrtd bttr , swy dd xtr 1/4 cu cc brt r wtr. (Fr ts t b ct, t bttr w d t st ur’s rrrt t rm u, w r t brt’s ddt wtut bcm t st.) o t tm, rm t tms: o t wd d t r uss, srd 1/4 cu t bttr t 4-c squr, 1 1/2 cs ucrd t rrw d d t st 3/4 c c t sds. ly rt t ct cc dw t ctr t bttr. pc u t tw sds t us d br tm ttr, cs t wt t bttr d crt s. Wr t tw sds yu’r d rud t tm t sm drct t crt cydr s. (i t us s sm, r t r t w t tr us.) Fd u t mty 1 1/2 cs t rm “bttm” wc t tm w std w stm; t t c wt t cr us strs. Std c tm t stmr w yu rm t rm tms. ly xtr uss r t ts t tms (d’t wrry but cr tm cmtyty w’t t sy s ty stm). 5. steam the tamale. Cr t stmr d st r t. W t stm cms u ut, rduc t t t mdum d c ut t bttr rms u d cms r rm t us, but 1 1/4 urs. (Rm tm rm t stmr t tst t. e w d, t tm ts w sm ry st.) M sur tt t wtr ds’t b wy; t bcms cssry t rs t wtr, dd b wtr. Tur t t udr t stmr d t std, crd, but 15 muts r t tms t rm u.
suGGEsTEd wiNE PAiRiNG
Perfect Match: côte Rhône Vllage re Wt rmtc rbs suc s tym d dr. whatever the meal, Rhône Valley wne, Alay Rght.
C d s Rc Byss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Rk Bayle s Jms Brd awrd-w c d utr. h s t st t ubc ts srs, MexicoOne Plate at a Time d t utr s succssu cbs, cud s wst, Fiesta at Rick’s. Rc ws tr Cc rsturts
t Frtr gr, tbm, d XoCo d ws s rcty md Br’s T C Mstr.
Srus C. 112 | XM C. 157
11
BY MiChael loMonaCo
C o R n - F R i e D oY S T e R S wt Mustrd Trtr Suc inGReDients
DiReCtions
serve 4 to 6 a an appetzer
1. prr Mustrd Trtr Suc u t 2 dys d. Rrrt. 2. Cmb t crm, c wdr d cy r mx bw. 3. S t ystrs buttrm, drd -urs fur d t t ssd crm. 4. ht sm t st r mdum t. pry t ystrs btcs ut ty b t crs t surc d tur d-brw, rxmty 2 muts. Tur tm r d ry t tr sd, rxmty 2 mr muts. as ty r d, st tm r-tw-d t t dr. add ddt r tws btw btcs s dd. Ss t cd ystrs wt s st. 5. Sr t ystrs wt cd jñ d t trtr suc sd.
Mustrd Trtr Suc (rc bw) 2 cus crm 1 ts ac c wdr 1/4 ts cy r 24 ystrs, sucd 3/4 cu buttrm a-urs fur r drd 1/3 cu c F s st pcd jñ scs
Mtar Tartar sae Make abot 1 1/2 p
3 tbss mcd d cs 1 tbs cd crs 1 tbs cd trr s 1 tbs cd ft- rsy s 1 cu mys 2 tbss rsy squzd m juc 1 tbs Dj mustrd F s st d rsy rud bc r 1/2 ts mustrd sds
1. put t cs, crs, trr, d rsy d rcssr d us t c tm ttr. add t mys, m juc, d mustrd d us just t cmb. Ss wt st d r. 2. T sr, s t suc t sm bw d scttr t mustrd sds r t t.
ENTERTAiNiNG TiP ROM isAAc MiZRAHi
gt s muc s ssb d dc. St t tb t dy br, d m musc yst tt w t yu rm r-m ccts rt tru dssrt.
a rcs © Mc lmc 2010.
C d s Mc lmc, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Mhael Lomonao s t xcut c d m rtr t prtr hus nw Yr. prusy, lmc ws xcut c t nw Yr’s ‘21’ d xcut c Wdws t Wrd. h s utrd tw bs: The ‘21’ Cookbook d s rct Nightly Specials. h s s std t ts rrms Epicurious t Tr C d Michael’s Place Fd ntwr.
Srus C. 112 | XM C. 157
12
n u D n M t: d r C t h p
BY MaRio BaTali
C R e S p e l l e a i F o R M a g g i (Crês wt Cs) inGReDients
DiReCtions
or the Batter
1. pc t fur r bw. Crc t s t t fur d ws tm . add t utm d st, t ws t m. Str t bttr s t rm y ums. aw t bttr t std r 30 muts t rm tmrtur.
1 1/2 cus -urs fur 4 r s 1/2 ts rsy rud utm pc s st 2 cus w m or the llng
2 1/2 cus rs rctt, drd strr d wt csct r 30 muts 4 ucs rs mzzr, crsy rtd t yd 1/2 cu 1 cu rtd st s’s m cs (suc s Cc d Rm, r yu r), us xtr r rs 3 tbss xtr-r 8 ucs srsst (it dry curd sm), cut t t mtcstcs, sm du rsrd r rs ksr st, t tst Frsy rud r, t tst
1. Cmb t rctt, mzzr d s’s m cs bw. add d t sm d str t cmb. Ss wt st d r.
Ctud xt .
C d s Mr Bt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
13
Ctud rm rus .
C R e S p e l l e a i F o R M a g g i (Crês wt Cs)
or the crêpe
6 tbss ustd buttr, t rm tmrtur, r c
1. prt stc cr . Mt 1/2 tbs buttr t d w t t brw. pur brwd buttr t crê bttr. 2. ld t yr bttr t just cr t bttm t t . Tur dw t t s dd t d bur t crê. 3. as t crê sts (but 30 t 40 scds), t ds wt st stu r buttr t cc cr. W t bttm s d-brw, f t crê wt ts r stu d c t tr sd r 20 scds. Trsr t t. Rt sts 2 d 3 ut t bttr s b usd. 4. F c crê wt 3 tbss t cs/sm . gty d, rst t (qurtrs). arr t crs, r tm sty, ds. Sr wt scd sm d rtd Cc d Rm cs.
C d s Mr Bt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Wt t rsturts, t cbs d st ts sws, cud t r-ur Iron Chef America, Maro Batal s t mst rczd d rsctd cs wr amrc tdy. Mr s s t utr t cbs cud Molto Gusto, wc t ss st ar. hs mst rct d mbtus rjct t dt s ety – 50,000 squr t cury mcc nw Yr Cty’s Ftr dstrct.
Srus C. 112 | XM C. 157
14
T U R k e Y / e n T R É e S
smoke Paprka an ennel see Roat Trkey b tm Dug Pg 21
Srus C. 112 | XM C. 157
Cyrt © 2002, Mrt Stwrt l ommd, ic. pt Crdt: Qut Bc
BY MaRTha STeWaRT
h e R B - R o a S T e D T U R k e Y W i T h pa n g R av Y a stt-rd trmmtr s mr ccurt t t -u tmrs tt smtms cm wt rz turys. T ts sud b cd t tr tmrtur 180 drs; t d rc, rm tury rm t c t rcs 175 drs, s t w ctu t c ut t . Cc tr but 20 muts, d rtur t t s’t rcd 180 drs. inGReDients
DiReCtions
serve 8-10
1. Rs tury wt c wtr, d t dry wt r tws. lt std, ucrd, 2 urs t rm tmrtur. 2. Cmb buttr, m zst, rsy, tym, 1 ts st, d 1/4 ts r sm bw. Us yur rs, ty s tury s rm r t brst mt, d smr t buttr mxtur udr s. 3. prt t 450 drs, wt rc wst . pc tury, brst sd u, rst rc st y mt rst . Fd w ts udr. Sr 1/2 ts c st d r sd cty. F r cty d c cty sy wt s my m d wds s w t cmrtby. 4. T s ttr sy wt tc tw. Fd c f udr, d scur wt ttcs. Rub tr tury wt rm rb buttr, d sr wt rm 1 1/2 tss st d 3/4 ts r, rss t dr. 5. C 30 muts, rtt t wy tru. Us stry brus, bst t tury wt y drs. Rduc tmrtur t 350 drs, d ctu c 2 mr urs, bst tury d rtt ry 30 muts; ts t u, s ut sm t jucs, rsr tm r ry.
1 rs tury (18 t 21 uds), twd rz, bts d c rmd rm cty d rsrd r ry 6 tbss ustd buttr, std grtd zst 1 m 3 tbss y cd rs ft- rsy 3 tbss y cd rs tym s 3 tss crs st, us mr r ss 1 1/2 tss rsy rud r, us mr r ss 3 t 4 ms, c cut t qurtrs 2 t 3 s, c cut t 6 wds 1 cu dry wt w r wtr 3 cus mmd r w-sdum cd cc stc
Ctud xt .
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
16
Ctud rm rus .
h e R B - R o a S T e D T U R k e Y W i T h pa n g R av Y 6. atr 2 1/2 urs c, srt stt-rd trmmtr t t tcst rt t t, d t b. T tmrtur sud rc 175 drs, d t tury sud b d brw. i ts r t yt uy cd, bst tury , d ctu c. 7. W uy cd, trsr tury t sr ttr, d t rst, but 30 muts. Mw, m t ry. pur t jucs t r ss msur cu; t std ut rs rss t t surc, but 10 muts, t sm wt r s. 8. pc rst r mdum- t. add w r wtr, d br t b; dz by scr u y brwd bts rm bttm wt wd s. add stc; str w, d rtur t b. C ut rducd by , but 5 muts. add t dttd jucs, d c 5 muts mr; yu w but 2 cus. Rm rm t, d ss wt t st d r. Str t wrm ry bt, d sr wt tury.
Cyrt © 2010, Mrt Stwrt l ommd, i c. a rts rsrd. as rst s t nmbr 2002 ssu Martha Stewart Living mz. Fr mr st www.mrtstwrt.cm.
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
17
BY ChaRlie palMeR
S p i C e- C R U S T e D D U C k B R e a S T wt Tstd p nut Cuscus d Cmr Rubrb & or-gzd F
inGReDients
DiReCtions
serve 6
1. Trm mst t t rm t duc brsts: Murd ducs r rtcury tty, s yu’ wt t cut but t t. Scr t rm t (but t tru t t mt) crsscrss ttr. 2. grd t crdr, , cum, rcrs, d cs ttr mrtr d st r sc rdr. Trsr t t d rss t duc brsts t-sd dw t t scs. 3. pc t duc brsts t sd dw r stc st. Swy rdr tm r mdum t, bst tm ccsy wt t rdrd t. C t brsts t 130 drs (us stt-rd trmmtr) r mdum dss. aw t duc t rst r 5 t 7 muts br sc.
or the dk Breat
6 bss Murd duc brsts 1/4 cu crdr sd 1/4 cu sd 2 tbss cum sd 2 tbss w wt rcrs 6 w cs
or the Toate Pne Nt coo
1 cu uts 3 cus stt cuscus 3 cus cc stc 3 tbss xtr-r St d r t tst 1 tbs cd rs trr Zst 1 m, rtd
1. Tst t uts sm dry ry r mdum t, tss cstty, ut d. (i yu d’t tm m ty’ d u bc-yd s.) T stt ty’r d, trsr tm t t t c. 2. put t cuscus mdum-sz tr bw. Br t cc stc t b mdum suc, dd t , d ss wt st d r. pur t b stc r t cuscus, cr t bw tty wt stc wr, d t std r 15 muts. Fu t cuscus wt r d mx t uts, trr, d m zst. Tst d djust t ss, cssry.
Ctud xt .
C d s Cr pmr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
18
Ctud rm rus .
S p i C e- C R U S T e D D U C k B R e a S T wt Tstd p nut Cuscus d Cmr Rubrb & or-gzd F campar Rhbarb an Orange-Glaze ennel or the ennel
2 tbss ustd buttr 2 ds (sts d rds rmd), cut tws t sxts grtd zst d juc 3 rs 1 1/2 cus cc stc 1 st, d d ty scd St pr or the Rhbarb
1/2 cu Cmr 1/2 cu y 2 tbss ustd buttr 3 sts rubrb, dcd
1. Mt t buttr r strt-sdd suté , swr t ut t buttr s ty brwd. Sr bt cut sds t . add t r zst d juc, t cc stc, d t st, d ss wt st d r. Smmr swy, f t wds ccsy, r 10 t 15 muts, r ut t s tdr (but t musy) d t qud s rducd t c z.
1. Cmb t Cmr, y, d buttr suté d br t b; c ut rducd by . add t rubrb, d c, tss ccsy, ut t rubrb s bry tdr (d’t t t tur t mus), but 4 muts.
suGGEsTEd wiNE PAiRiNG
Perfect Match: Ggona re Wt t ruts d scy rm. whatever the meal, Rhône Valley wne, Alay Rght.
C d s Cr pmr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Mstr c d stty trrur charle Palmer s rcd crtc ccm r s stur rrss amrc c, wc s swcsd s trt tb rsturts crss t cutry (cud aur, Métrzur d astr nw Yr Cty). pmr s rss rw cct d-rwrd w ss, wrd-w butqu ts d s t utr ur cbs, cud Charlie Palmer’s Practical Guide to the New American Kitchen.
Srus C. 112 | XM C. 157
19
BY eliZaBeTh kaRMel
T e X a S B e e F T e n D e R l o i n wt hrsrds Crm inGReDients
DiReCtions
serve 8-10
1. i sm bw mx t rub rdts (sr st, Tcrry rcrs d cy r) ut w cmbd. St sd. 2. prr crc r r rt s r . Rm mt rm rrrtr d t cm t rm tmrtur. 3. R mt r tws t rm xcss mstur. St sd. Ct tdr wt t ct . Sr y r wt t rub mxtur. (i yu sm rub t r, t w rtt ctr r u t 3 m ts.) 4. gr mmdty. pc tdr drcty t c rt d sr r 2 muts c sd r drct t. atr t sds r srd, m t mdum drct t d s c, but 40 mr muts r mdum-rr r ut stt rd trmmtr srtd t tcst st rds 130 drs. ad rmmbr, t rr t tdr, t r t w t t c. 5. Rm rm r t c ttr, tt wt umum d t rst 15 muts br cr.
or the Bee Tenerlon an Rb
1 1/2 cus sr st, rrby Mrt 1/4 cu Tcrry (bc) rcrs, crsy rud 1 tbs cy r 1 w b tdr trmmd xcss t, but 5 uds 2 tbss
or the Horerah cream
1 t y w crm 1-2 tbss rrrtd, wt rrd rsrds (m sur t us rsrds, t rsrds crm) 1/2 m, jucd S st
1. W t b rsts, ur crm t c stss st bw. Us ctrc btr, w ut t crm rms st s. 2. add 1-2 tbss rrd rsrds. Tst d djust, dd mr yu t strr. 3. Ss wt m juc d s st. Sc b tdr ty d sr mmdty wt t hrsrds Crm.
C d s ezbt krm, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Elzabeth Karmel s ty w r d brbcu xrt. S s t xcut c h Cutry Brbcu Mrt, t wrd-w Txs brbcu rsturt d musc u Mtt, d t w h Cutry Cc. ezbt s wrtt tr wrd-w r d brbcu cbs, cud Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill. S s t crtr t gr Frds™ d ktc Frds™ c ts d www.grsttgr.cm.
Srus C. 112 | XM C. 157
20
suGGEsTEd wiNE PAiRiNG
Perfect Match: Ventox re prd d frd wt rd ruts suc s bccurrt, crry d rsbrry. whatever the meal, Rhône Valley wne, Alay Rght.
pt Crdt: kt oumur
BY ToM DoUglaS
S M o k e D pa p R i k a a n D F e n n e l S e e D R o a S T T U R k e Y wt Swt o gry d F St inGReDients
DiReCtions
Make abot 10 ervng
1. T m t st, cmb t st, sds d r sm bw. Rsr 2 tbss t mxtur r sr t tury d trsr t rst t st t cu sm, sw dss r ss t t tb. St sd.
or the ennel salt:
3 tbss sr st 1 tbs sds, tstd d rud (s d rc r struct) 1 tbs rsy rud bc r or the smoke Paprka an ennel Btter:
6 tbss ustd buttr, std 1 tbs sds, tstd d rud 1 tbs smd r 1 tbs cd rs s s (s t stms r t cty) 1/2 ts sr st 1/2 ts rsy rud bc r
1. T m t r- buttr, ut t buttr sm bw. add t sds, r, s, st d r, d mx ut w bdd (r cmb t rdts d rcssr.) St sd.
Ctud xt . C i d sk Tom Dous, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
21
Ctud rm rus .
S M o k e D pa p R i k a a n D F e n n e l S e e D R o a S T T U R k e Y wt Swt o gry d F St or the Trkey
o 12-ud tury, xcss t dscrdd 2 ucs w c bs 6 rc cs, d T zst 1 m, rmd strs wt tb r 4 r s s, us t stms rm t cd s 2 tbss ustd buttr, mtd 1 mdum (but 12 ucs) d, cut , d ty scd
or the seet Onon Gravy
7 tbss urs fur 4 1/2 t 5 cus tury-rcd stc, t (s rc xt )
1. Trm t w ts rm t tury d rm t zzrds d c d st sd r stc. (S tury-rcd stc rc xt .) Rm t rs d dscrd. Rs t tury d t t dry wt r tws. 2. W yu r rdy t rst t tury, rt t t 350 drs. pc t tury wr surc d s t s r t brsts by ru yur ds udr t s. Rub t smd r- buttr udr t s d r t brsts. Sr t rsrd 2 tbss st r t s t tury d s sr tt sd t cty, t c t c bs, rc cs, m zst d s srs sd t cty. l t tury s utrussd r t crcut. 3. Brus t rst ty wt tt t mtd buttr. M bd t s t ctr t . pc t rrd tury drcty r t s, (.. rc) Brus r bst t tury wt t rst t mtd buttr d c t t . 4. atr t rst ur rst, bst t tury wt t t tt s cctd t d rtt t . Ctu t rst, bst ry 20 muts ut t tury s d, but ur d qurtr t ur d r. (i t tury s brw t muc, tt wt ). (Tt rst tm s 2 1/4 t 2 1/2 urs.) T tury s d w mt trmmtr srtd t tcst rt t t rds 165 t 170 drs. Rm t rm t d st t tury r ttr t rst, ttd wt , r but 20 muts w yu m t ry. 1. T m t ry, st t rst wt t s, jucs, d drs r t burr (r strdd r 2 burrs) r mdum- t. Str u y brwd bts stuc t t bttm t wt wd s r wd stu d w t s t t tt mr brwd, strr r w muts. 2. Sr t fur y r t ctts t d str wt t wd s r w muts ut t fur s w cmbd wt t s, t d jucs t . 3. Strt dd t stc, du t tm, us ws t ws ut t ums br yu dd mr stc. Ctu rduy dd stc, ws c tm ut smt, ut yu’ ddd but 4 1/2 cus stc. as dd y jucs tt cctd t ttr rud t tury. lwr t t t mdum d smmr t ry, ws ccsy, r but 8 t 10 muts. T ry sud b tc u t ct s. i t sms t tc, dd t rm 1/2 cu stc. Ss t tst wt st d r d trsr t ry t ry bt. Ctud xt .
C i d sk Tom Dous, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
22
Ctud rm rus .
S M o k e D pa p R i k a a n D F e n n e l S e e D R o a S T T U R k e Y wt Swt o gry d F St
or the Trkey-Enrhe stok Yel abot 5 p
2 tss tb Tury c, w ts, d zzrds 1/2 cu dry wt w 2 qurts cc brt (rrby mmd, r w-sdum urcsd) 1/2 , cut cus 1/2 crrt, cut cus 1/2 cry st, cut cus 2 rsy srs 1 by 8 bc rcrs
1. ht t r suc r mdum- t. add t tury rts d brw tm sds, strr d tur t rts s dd, but 10 muts. 2. pur t w d br t t b, us wd s t scr u y brwd bts rm t bttm t . add t rst t rdts d br t b r t. Rduc t t d smmr t stc ty r but ur, ccsy smm t m tt rss t t t. 3. pur t stc tru s d dscrd t sds. aw t stc t c d sm t t.
Repe Note:
- T tst sd: ut t sds sm y d tst r mdum t r w muts, strr, ut rrt d brwd. (B cru t t bur.) T t sds ut t t rt bur. aw t c, t rd c ctrc c b rdr. - B sur t us rst tt c drcty r t burr r m t ry. - Ts rc s t cts t st, but mst t s ut sm dss t ss t yur usts t t tb (.. yu w’t us u t st ts m.) Make Ahea Tp:
- Yu c m t buttr w dys d d str crd d rrrtd. Yu c m t st w dys d d str tty crd t rm tmrtur. - T stc c b md dy d r mr (.. yu c m t s s s yur tury s urcsd d twd) d t crd d rrrtd.
C d s Tm Dus, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Tom dogla s t c d c-wr ( wt s w, Jc Crss) sx Stt rsturts: D lu, ett’s, pc ktc,
l, Srus p, d Stw Sc Br. h s rus rt bry, D Bry, ctr busss, d t sc. Tm s t utr tr cbs, Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners d I Love Crab Cakes.
Srus C. 112 | XM C. 157
23
pt Crdt: St Frm
BY eMeRil lagaSSe
T U R k e Y R o U l a D e W i T h p e a C h a n D S a g e g R av Y Tr s smt ry sc but rudd t’s t s rd s t s. i yu’r t md r smt drt dur t dy ss d c utdrs, yu just my wt t try ts. Just md tt t trc s t rry ftt t tury brst br yu stu, r, d t t. inGReDients
DiReCtions
serve 6-8
1. Cmb t wtr, brw sur, d sr st 2- r rr stct r tr rct ctr, d ws ut t sur d st dssd. pc t tury brst t stct d rrrt r 8 urs. 2. Rm t tury brst rm t br, d t t dry wt r tws. (at ts t yu c rcd wt t rc r rrrt t tury u t 1 dy ut rdy t c.) 3. prt r t w. 4. Cut tr ts tc tw t 32 cs, d y tm crss cutt brd. M sur t s s ud dw t cr s muc t brst mt s ssb, y t tury brst, s sd dw, t t strs. Cr t tury wt rcmt r r stc wr, d ud t wt y mt r t bttm cst-r st ut t tcst rt t brst s mr t 2 cs tc. 5. i r mx bw, us rubbr stu t cmb t brdcrumbs, bc, 1 ⁄4 cu rsrd bc t, buttr, rc, rsy, d or essc. 6. lty ss t tury brst wt or essc. pc t stu mxtur tty t 1-cu msur, d t mty t stu t t mdd t brst. Rt ts tw mr tms. R t brst u s tty s yu c t rm cydr, d us t tw t t t brst ttr tr cs. S y xtr t tw. (Yu c s t c tw rtcy rud t brst, tuc t fs t t d, yu d ts s cssry t t stu sd.) Brus t r t rud, d ss t ty wt or essc, sr st, d r.
4 qurts wtr 1 cu cd t r dr brw sur 3⁄4 cu sr st, us mr r ss t rud o 7-ud w tury brst, s , dbd (s nt) 4 cus crs rs brdcrumbs (rm Frc r it brd) 8 ucs bc, cd d cd ut crs, t rsrd (r substtut ) 2 tbss ustd buttr, mtd 2 tbss cd rc 1⁄2 cu cd rs rsy 1 ts emr’s or essc r Cr Ss, us mr r ss br r 1⁄4 cu Frsy rud bc r pc d S gry (rc xt )
Ctud xt . C i d sk emri lss, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
24
Ctud rm rus .
T U R k e Y R o U l a D e W i T h p e a C h a n D S a g e g R av Y 7. pc t tury rud, sm sd u, t t cst rt t r. Cs t r cr d c r 30 muts. Rtt t rud 90 drs d c r tr 15 muts. T tur t rud r d c, ucrd, r 15 muts, r ut t tr tmrtur rcs 160 drs w tstd wt stt-rd trmmtr. Rm t tury rm t r d t t rst r 10 muts br cr. 8. Rm t strs d sc t rud crssws t 1⁄2c-tc scs. Sr wt t pc d S gry. Note: i yu d t cmrtb db s- tury brst, dy s butcr t d t r yu.
or the Peah an sage Gravy Make abot 3 p
Ts sm ry s md wt c rsrs, s yu c jy t w cs r t ss, m ts yr-rud ds. 2 tbss 1⁄4 cu y mcd sts 2 tss mcd rc 1⁄2 cu wt w r 4 cus tury stc, cc stc, r cd w-sdum cc brt 3⁄4 cu c rsrs 2 tbss ustd buttr, t rm tmrtur 2 tbss -urs fur 1 1⁄4 tss st 3⁄4 ts rsy rud bc r 1⁄3 cu rs s s
1. St 2-qurt suc r mdum t d dd t . oc t s t, dd t sts d rc d suté, strr t, ut t sts r rrt d ty crmzd, but 1 mut. add t wt w r d c ut t s ry cmty rducd, but 1 mut. add t stc d rsrs, d rs t t t . 2. W t stc s cm t b, cmb t buttr d fur sm bw, d us t bc s, bd t rm smt st. 3. add t buttr-fur st t t stc, d us ws t str t , m sur tt t s w crrtd. Br t ry t b, ss t wt t st d r, d rduc t t t smmr. C ut t ry s rducd by qurtr, but 20 muts. 4. Rm t rm t t d dd t s s t t ry. aw t frs t st r but 3 muts, d t str t ry. Sr t ry wt scs t tury rud.
ENTERTAiNiNG TiP ROM MARTHA sTEwART
Trum yur usts wt tury tr! M r turys r yur c stts us tury tmt, b t .marthateart.om/trkey-trva, d cud Ts tr c t r trs. Credit: Martha Stewart Living, November 1999
Rc curtsy emr lss, rm Emeril at the Grill, , hrrStud pubsr, nw Yr, 2009, cyrt MSlo, ic., rts rsrd.
C d s emr lss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Emerl Lagae s t c/rrtr 12 rsturts cts cud nw ors, ls vs, ord d Mm. h s std r 2,000 sws t Fd ntwr, d s tst Tv rrm, Fresh Food Fast, c b s t C C. lss s s t bst-s utr 15 cbs cud s tst, Farm to Fork: Cooking Local, Cooking Fresh.
Srus C. 112 | XM C. 157
25
Cyrt © 2007, Mrt Stwrt l ommd, ic. pt Crdt: a Wms
suGGEsTEd wiNE PAiRiNG
Perfect Match: Lberon re Wt wd rm d rut frs, ts w s m d cctrtd wt rs d tsty . whatever the meal, Rhône Valley wne, Alay Rght.
BY MaRTha STeWaRT
S a lT- a n D - p e p p e R g R i l l e D T U R k e Y inGReDients serve 12
DiReCtions
1/2 cu xtr-r 1/2 cu crs st 2 tbss rsy rud r 1 r rs r twd rz tury (but 22 uds), rsd d ttd dry, c d bts rsrd r gbt gry
or the Gblet Gravy
4 cus mmd r w-sdum str-but cc stc 2 cus wtr nc d bts rm St-d-pr grd Tury p drs rm St-d-pr grd Tury 1/4 cu -urs fur 2 r s (t), rd-cd d crsy cd Crs st d rsy rud r
1. Cmb , st, d r t m st. Rub r utsd tury. T s ttr wt tc tw. 2. pc but 50 cs cmy strtr, d t; t ut just ry. 3. pc 9-by-13-c dssb umum rst t ctr t bttm rc r. pur cs t rc tr sd , dd tm y. Rc t r rc. pc tury ctr rc r , d cr. gr, dd 8 cs t c ry 45 muts t mt t, ut mt trmmtr srtd t t tcst rt t t (d b) rstrs 165 drs (b cc tr but 3 urs; c my t u t 5 urs dd t xct sz brd). Tt wt rcmt-d . lt std 30 muts. Rsr drs rm rst r gbt gry. 1. Br stc, wtr, d tury c d bts t b suc. Rduc t, d ty smmr, ucrd, r 30 muts. 2. Mw, ur drs t cr msur cu r ry srtr, d t std ut srtd, but 10 muts. pur t. 3. pur brt d bts tru s, dscrd sds. Rtur brt t , dd dttd drs, d br t b r mdum t. 4. pc fur tr bw. Ws cstty, ur 1/2 cu b-t brt mxtur ut t rms st. Ws st t rm brt , d b r 3 muts. Str s dsrd, d ss wt st d r. gry c b rrrtd rtt r u t 3 dys; rt br us.
Cyrt © 2010, Mrt Stwrt l ommd, i c. a rts rsrd. as rst s t nmbr, 2007 ssu Martha Stewart Living mz. Fr mr st www.mrtstwrt.cm.
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show ,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
26
r M y n n h J :t d r C t h p
BY eliZaBeTh kaRMel
BY geoFFReY ZakaRian
B R a i S e D l a M B S h a n k S inGReDients
DiReCtions
serve 6-8
Marnate the lamb hank.
3 tbss rud cum 3 tbss rud crdr 2 tbss Mdrs curry wdr 2 tbss mcd rs rsmry 2 tbss mcd rs tym 2 tbss mcd rc (2 r cs) 1 tbs crsy rud bc r, us mr t tst 1/2 cu us 2 tbss xtr-r 1 tbs sr st, us mr t tst 6 mb ss (1 – 1 1/2 uds c), trmmd xcss t 2 sts cry, crsy cd 1 r yw , crsy cd 1 r crrt, crsy cd 1 cu dry wt w 2 qurts cc stc
1. pc t cum, crdr, curry wdr, rsmry, tym, rc, d r sm mx bw, d str t cmb w. Str 6 tbss t t m st. Ss t st wt 1 tbs st. 2. Rub t mb ss wt t sc rub, c tm ds, d cr wt stc wr (r r rsb stc b), d rrrt rt. Bron an brae the lamb hank.
1. prt t t 350 drs. W t sc st rm t ss wt r tw d dscrd. 2. ht 2 tbss t rm r r st r mdum t. (Cs tt s r u t d t ss s su yr, r us srt rr rst r brs.) Wr btcs cssry, brw t ss sds, but 20 muts. Rm t ss d st sd. 3. W ut t st. (it s mrtt t dscrd y burt scs). add t rm 2 tbss wt t cry, , d crrt, d c r mdum t ut t tbs b t st d brw, but 12 muts. 4. Rtur t ss t t , dd t w, d smmr ut t s mst dry, but 8 muts. 5. add t stc d br t smmr. Cr t d c t t t brs r 1 ur. (i us srt rst , trsr ctts br c t .) Tur t ss d c ut t mb s ry tdr, but 1 mr ur.
Ctud xt . C i d sk goffry Zkri, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
27
Ctud rm rus .
B R a i S e D l a M B S h a n k S 6. Rm t rm t d w t ss t c tr c qud. Trsr t ss t t r bw d ss t brs qud tru strr t suc. Dscrd t sds. Br t brs qud t smmr r mdum- t. Sm t t s t rss. (atrty, c t suc s t t rds t d c b rmd.) 7. Rduc t brs qud t but 2 cus suc, rxmty 15 muts. Ss t suc wt st d r t tst. Rtur t ss t t c . pur t suc r t ss d rt t , bst wt suc rquty. Sr t ss ttr r r bws td wt suc.
ENTERTAiNiNG TiP ROM isAAc MiZRAHi
vtur utsd t trdt brw, d, burt r crs r yur tb. add brtss wt yw, brt r, d brt r.
C d s gry Zr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Georey Zakaran s rsdd r sm t cutry’s t tcs r t st 25 yrs. h d tw nw Yr Cty rsturts, Tw d Cutry, bt wc rcd tr strs rm The New York Times. i Juy 2010, d T lmbs Cub t T Ctw ht nw Yr Cty. h s jud Fd ntwr’s Chopped d 24 Hour Restaurant Battle.
Srus C. 112 | XM C. 157
28
ReCipe BY RUThann koSTaDinov, CoURTeSY oF kiTChen BaSiCS Real Cooking SToCkS
a U T U M n p U M p k i n R i S oT T o wt Tym, arcts d pcs inGReDients
DiReCtions
serve 8
1. i suc, br t stc t b. T rduc t t w d t stc wrm. 2. i r, y-bttmd suc r mdum- fm, t t . add t . Suté r 2 muts, strr cstty. add t rc d rc; str ut w ctd, but 1 mut. 3. add t wt w d ctu c, strr t, ut t s b bsrbd by t rc. 4. add t drd rcts d cd um d ctu t str tr 30 scds. 5. lwr t t t mdum d dd 1 cu stc. Cstty str s tt t rc ds’t stc t t . add t rm stc 1 cu t tm, strr ut bsrbd br dd tr cu. Str ut t stc s bsrbd, but 20 t 25 muts tt, r ut t rc s tdr. 6. Rm rm t; str t tym, cd cs, d buttr. Ss wt st d r d rs wt prms.
6 cus ktc Bscs Ustd Cc C Stc 2 tbss xtr-r us mr r c um 1 sm , y cd 2 sm cs rc, y cd 2 cus rbr rc 1 cu swt wt w 1 cu drd rcts, y cd 1 1/2 tss rs rtd utm 1 sm sur um (but 1 1/2 uds), d, sdd, dcd d sutd tt ut just tdr 1 tbs rs tym, cd 1/2 cu cs, cd 3 tbss buttr St d r t tst Frsy rtd prms r rs
C d s yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Kthen Ba trducs R Stcs r rt tst, ty sus, sucs, d dss. our s t yu rr t sm d
dcus ms w jyd w rw u, but us ty rdts d quc rrt mtds. our stcs r rdy t us y rc tt cs r stc, brt, r bu. Just str t yur try ut dd, d ur. Tr’s d t dd wtr smy t ut t. atr , c r ctr t rd r u t 10 dys, r rz r tr us.
Srus C. 112 | XM C. 157
29
S i D e S & S a l a D S cornbrea an saage stfng
by Dd Bur p 39
Srus C. 112 | XM C. 157
, 7 0 0 2 © t h g r y C
BY MaRTha STeWaRT
. c n i , d m n m o g n l t r w t S h t r
s m W n n a :t d r C t h M p
BY MaRTha STeWaRT
C o R n B R e a D a n D B i S C U i T D R e S S i n g Yu’ d t crumb t crbrd d bscuts d t tm dry rt. (Yu c substtut str-but r t mmd.) T tst cs, srd tm rmmd b st, d b td t 350 drs r 10 muts. inGReDients
DiReCtions
Srs 12 8 cus drd, crumbd Crbrd r Drss 8 cus drd, crumbd Bscuts r Drss 2 cus crsy cd cs, tstd 1/2 cu y cd rs s 1 stc (8 tbss) ustd buttr, us 2 tbss, mtd, us mr r b sts 1 r , crsy cd (but 2 1/4 cus) 5 cry sts, y cd (but 1 3/4 cus) 4 rs srr cs, sds rmd, mcd (but 1/4 cu) 6 cus mmd r w-sdum str-but cc stc 2 cus w m 2 r s, ty bt 1 tbs us 1 1/2 tss crs st 1 ts rsy rud r
1. prt t t 350 drs. Buttr 2 rmmd b sts. Tss crbrd, bscuts, cs d s r bw. 2. Mt 1 stc buttr st r t. add , cry, d cs, d c ut std, but 7 muts. add t crbrd-bscut mxtur, d str stc, m, s, st d r (mxtur w b qudy). 3. Dd m rrd b sts, d b r 45 muts. Brus drss wt mtd buttr, d b ut crusty, but 15 muts mr. Drss c b rrrtd rtt ctr r u t 1 dy; rt br us.
Ctud xt . C i d sk Mrt Stwrt, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
31
Ctud rm rus .
C o R n B R e a D a n D B i S C U i T D R e S S i n g cornbrea or dreng Make one 8-nh qare
(u r 1 rc Crbrd d Bscut drss) 2 1/2 cus yw crm 1 1/4 tss st 1 ts rutd sur 4 tss b wdr 3 r s 1 1/4 cus buttrm, rm tmrtur 1/2 stc (4 tbss) ustd buttr, mtd, us mr r b ds
Bt or dreng Make 30
(u r 1 rc Crbrd d Bscut drss) 2 1/4 cus -urs fur, us mr r dust 1 tbs us 1 ts b wdr 1/2 ts st 2 cus (1 t) y crm
1. prt t 425 drs. Buttr 8-c squr b ds. Ws ttr crm, st, sur, d b wdr r bw. Ws ttr s, buttrm, d buttr mdum bw. add mxtur t crm mxtur, d str t cmb. 2. pur bttr t rrd b ds. B ut d d ttc srtd t ctr cms ut c, but 25 muts. lt c sty ds wr rc. Ru rud ds ds t s, d rt t rc t c cmty. Crbrd c b wrd stc d strd t rm tmrtur r u t 3 dys. Fr drss, t std rt, ucrd, t dry ut br crumb.
1. prt t 450 drs. Ws ttr fur, b wdr, d st mdum bw. add crm, d str just ut du rms. 2. o rusy furd surc, t du t squr, but 1/2 c tc. lt rst r 5 muts. 3. Cut ut ruds wt 2-c bscut cuttr. pt ttr scrs, d cut ut mr ruds. (Yu sud but 30 bscuts.) Sc bscuts 2 cs rt rcmt-d b st. 4. B ut ts r d, 12 t 14 muts. lt c st wr rc. Bscuts c b strd rtt ctr t rm tmrtur r u t 3 dys. Fr drss, t std rt, ucrd, t dry ut br crumb.
Cyrt © 2010, Mrt Stwrt l ommd, i c. a rts rsrd. as rst s t nmbr, 2007 ssu Martha Stewart Living mz. Fr mr st www.mrtstwrt.cm.
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show ,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
32
BY FRank STiTT
R av i o l i W i T h B U T T e R n U T S Q U a S h a n D S a g e B U T T e R inGReDients
DiReCtions
serve 4
To make the ogh by han: Mx t fur d st d mud
or the Pata dogh
1 3/4 t 2 cus -urs fur 1 ts st 9 xtr-r ys
wr surc. M w t ctr, t crtr c. pc t ys t w d, us r, mx tm ttr. Strt rduy br tt fur rm t sds, t ctu dd t fur bt by bt ut t du cms ttr d t fur s b crrtd. kd t du, fur t wr surc s cssry, ut t s smt d stc, 5 t 7 muts; t w b bt stcy. S t t ds, wr t stc, d rrrt r 30 muts t 1 ur. To make the ogh n a mxer: Cmb t s d st t bw mxr ttd wt t du d bt t br u t s. grduy dd t fur d mx ut t du just us wy rm t sds t bw. it sud st b bt tcy t t tuc. D t rmx t du, r t w bcm tu. prss t du t ds d wr t stc. Rrrt r 30 muts t 1 ur. 1. Dd t du t 4 qu rts. Wr wt c t tm, t rm du crd wt tw r stc wr. 2. Sr rt du wt t dust fur, t ss t tru st mc t ts wdst stt. ly t rbb du yur furd surc d d t , s tt t ds mt, d ss t tru t sm stt scd tm. 3. adjust yur st mc dw stt d ss t st st tru. Fd t d ss t tru t sm stt scd tm. Ctu t sm s ut yu ssd t st st tru t tst stt twc. 4. W t du st bcms t t d, cut t t mb ts. Trsr c sd st t ty dustd wr surc d crd wt sty d md tw t t st rm dry ut w yu r ut t rm du. T st s rdy t us.
Ctud xt .
C d s Fr Sttt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
33
Ctud rm rus .
R av i o l i W i T h B U T T e R n U T S Q U a S h a n D S a g e B U T T e R or the Roate Btternt sqah
1 mdum sz buttrut squs, cut tws , sds d mmbrs rmd ksr st d rsy rud bc r 1 tbs ruty xtr r
or the Ravol llng
2 cus rstd buttrut squs 1/2 cu rctt pc rsy rtd utm ksr st d rsy rud bc r pst du, rd ut s drctd d cut t 24-c ts Crm r dust 3 tbss ustd buttr 4 r s s, tr t cs Frsy rtd prm-R Crcd bc r
1. prt t t 350 drs. 2. Ss t cut surcs t buttrut squs wt st d r d drzz wt 1 tbs t . pc cut sd dw b st d b r 45 muts t 1 ur, r ut just st. 3. Rm rm t d t c sty. W t squs s c u t d, rm t s d ur t squs tru d m.
1. T rr t , cmb t squs, rctt, utm, d st d r bw, mx w. Rrrt r 1 ur t rm u t . 2. Rm t rm t rrrtr d s t t stry b wtut t, r stc b wt 1/2-c cut crr. 3. Fd st st s tt t tw srt ds mt, t mr t ctr, t ud t st s tt t rsts tws rt yu. Wr sd t crs, strt 2 cs rm t d, rr tbsus dw t st t 4-c trs. 4. Fd t tr sd t st bc r s tt t ds u, d rss t du rud t m uds t s. Ctr 3-c scd cuttr rud c mud d cut crcs. prss t ds ttr rmy t s, wtut s t rtty sc. 5. pc t r b st dustd wt crm, d rt wt t rm du d . (Yu d y 12 r r ts rc. arr t rm r b st d wt rcmt r d rz ut rm. T trsr t y-duty rzr bs d rz r u t 2 mts.) 6. Br r t rusy std wtr t r b. Dr t 12 r t t b wtr d c r 2 t 3 muts, ut just tdr. 7. W t st s c, mt t buttr r suté r mdum- t. W t s my, dr t s s d c r 1 mut, r ut ty tstd but t brw. 8. lt t r ut t b wtr wt sttd s d c t suté wt t s. add sm ss t st wtr d ty tss t ct t r wt t buttr. Sr wrm st bws, srd wt tt rtd prm d crcd r. Ctud xt .
C d s Fr Sttt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha.
Srus C. 112 | XM C. 157
34
Ctud rm rus .
R av i o l i W i T h B U T T e R n U T S Q U a S h a n D S a g e B U T T e R Repe Note:
pumzuccs cssc r st t em-Rm r rud B. T m buttrut squs s mr fru t ur um, s i usuy us t, but yu c d fru ums r hubbrd r Dct squs, d’t stt t us tm. atu sm rcs cud crumbd md bsctt t r ddd txtur d swtss, i rr ts rs, wc ws yu t sr t smcty t st d t utum fr t wt just bt s d mtd buttr. Tp:
Yu c rz t xtr r ts rc ms btcs t u ut s dd. Dr t st-rz st t b std wtr, d yu’ dcus m ss t muts.
C d s Fr Sttt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. rank sttt s t c d wr sr rwd Brmm, al, rsturts, cud hds Br & gr. h s wrtt tw bs, Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill d Bottega Favorita: A Southern Chef’s Love Affair With Italian Food. Sttt rcd t Jms Brd awrd r Bst C t Sutst 2001.
Srus C. 112 | XM C. 157
35
suGGEsTEd wiNE PAiRiNG
Perfect Match: côte Rhône re a dct bc rut, sc d t. whatever the meal, Rhône Valley wne, Alay Rght.
Cyrt © 2004, Mrt Stwrt l ommd, ic. pt Crdt: M + Wss
BY Bill Telepan
B aC o n - M a p l e S Q U a S h S pa e TZ l e inGReDients
DiReCtions
or the sqah
1. prt t 450 drs. 2. Cut squs tws d sc ut sds. St squs d c s sd dw b st. Cr t bttm t b st wt wtr. Cr squs wt umum d b ut tdr, but 45 muts. lt c. 3. Sc ut t fs t strr. Squz ut xcss mstur rm t squs btcs (but d’t cmty dry t squs ut). pss tru d m t r bw d msur ut 2/3 cu t squs.
2/3 cu rstd buttrut squs rm t bttm squs (s drcts)
or the spaetzle
2 r s 1 r y 1/3 cu m arxmty 2 cus -urs fur 1 ts sr st vtb 4 ucs sm dcd bc 2 tbss tb 2 tbss buttr 1 cu squs, d d dcd (yu c us t t buttrut squs) 1 trt , d d dcd sm
or the Maple Glaze
2 ucs wt w r 2 ucs wt w 2 ucs m syru
1. T m t stz, mx ttr t s, y, d m. add squs d bd ttr wt d bdr r bdr ut smt. Ws fur d st d t rst w muts. 2. St u c wtr bt. pc cdr r t ty std b wtr. Sc t mx d rss tru t s t t wtr us rubbr stu ut t mx s . Rm cdr d w t wtr rturs t b, c t stz r mut. 3. Sc stz rm t wtr t t c bt d c r w muts. Rt wt rm bttr. W uy cd (5-7 muts t c bt) dr d drzz wt tt tb t d. 4. pc t bc d r suté d mdum t, c t bc t crs. add t buttr d w bubby, dd t dcd squs d c t d brw cr, rxmty 5 muts. add t stz d brw, tss d c ddt mut. 1. Cmb rdts sm suc d rduc r mdum t ut t z rcs t csstcy m syru. 2. Drzz M gz r Stz.
C d s B T, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Bll Telepan’ ymus rsturt, T, d t Ur Wst Sd nw Yr Dcmbr 2005, w t rs s succssu cb, Inspired by Ingredients, 2004. Br s w rsturt, C T wrd udr D Buud t l Crqu, gbrt l Cz t l Brrd, d ard prt t gtm Br & gr.
Srus C. 112 | XM C. 157
36
s s r M d n m a :t d r C t h p
BY WolFgang pUCk
S W e e T p o TaT o g R aT i n inGReDients serve 6
4 tbss (2 ucs) ustd buttr 1 ud gry Smt s, d, crd, qurtrd, d cut t 1/4-c scs 1 1/2 uds swt tts r yms, d d cut t ty scd ruds 1/2 ts st 1/2 ts cm 1/4 ts rsy rud wt r Frsy rtd utm 1 1/4 cus y crm, -d-, r m 1/2 cu rs brd crumbs
DiReCtions
1. prt t t 375 drs. 2. i 10-c st, mt 2 tbss buttr. or mdum- t, suté t s ut sty crmzd, but 6 t 8 muts. 3. pc t tts mdum bw d ss wt st, cm, r d utm. pur t crm r t tts d mx w. 4. Buttr 10-c rt ds d yr wt t tts, r t tr. Cr wt t s d rr t rm tts t. Cr t ds wt umum d b r 1 ur, r ut t tts r tdr. Rm rm t . 5. icrs t tmrtur t 500 drs. Sr t brd crumbs r t tts d dt wt t rm 2 tbss buttr. Rtur t t t brw, wtc cruy t rt bur. 6. Rm rm d sr mmdty.
C d s W puc, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. T m wolgang Pk s syymus wt t bst rsturt stty d t utmt scts t cury rts. h s wrd-rwd mstr c d rsturtur w s but mr cmss tr srt tts: W puc F D gru, W puc Ctr, d W puc Wrdwd, ic.
Srus C. 112 | XM C. 157
37
n h r p y r ff J :t d r C t h p
BY JonaThan WaXMan
o v e n - R o a S T e D C a U l i F l oW e R W i T h B R e a D C R U M B S inGReDients
DiReCtions
serve 4
1. prt t t 375 drs. Ws d cut cufwr t frts (yu sud but 3 cus). 2. i r bw, tss t rdts ttr. Trsr t y b ds, r u t d t cufwr s yr. 3. B ut t cufwr s d brw d tdr, 30 t 35 muts. Sr.
1 d rs cufwr 6 tbss mtd buttr 2 tbss d 1 c rc (d d smsd) 3 tbss rtd prms 3 tbss rs brd crumbs 1 c rd r fs 1/4 ts s st 1/4 ts rsy rud bc r
ENTERTAiNiNG TiP ROM MARTHA sTEwART
l r sm wy t m rt rst mrss? T r m ts t t stm r r sm um t crt butu c crds. Credit: MarthaStewart.com
C d s Jt Wxm, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Jonathan waxman b s cury crr t tcs Cz pss Bry d Mc’s ls as. Wxm wt t s w rsturt nw Yr Cty, Jms, s w s t md Wst pr. Tdy, Wxm s t c d wr Brbut Mtt’s Wst v. hs rst cb, A Great American Cook, ws ubsd 2007.
Srus C. 112 | XM C. 157
38
n n M u l t: d r C t h p
BY DaviD BURke
Co Rn BR ea D a nD SaU Sag e ST UF Fi ng inGReDients
DiReCtions
2 uds swt r t (r mxd) it sus 1/2 cu dcd 1/2 cu dcd cry 1 c rc, mcd 3/4 ts mcd rs rsmry 3/4 ts mcd rs s 3/4 ts mcd rs tym 2 cus 1/2-c rs wt brd cubs 2 cus rs crbrd crumbs Crs st d rsy rud bc r t tst 1 cr squs r sur um, 3-5 bs. hdu um sds, ud d rstd
1. prt t t 350 drs. l ttr wt tr yr r tws. St sd. 2. Rs t sus rm ts cs d br rt r suté . pc t mt r mdum t d c t, strr rquty, r but 12 muts, r ut t sus s mst cd. Us sttd s, trsr t t t r-tw-d ttr d w t xcss t t dr . 3. pc t , cry, d rc t sm suté r mdum t d suté r but 4 muts, r just ut t tbs r trsuct but t t y cr. Str t rsmry, s, d tym d rm t mxtur rm t t. 4. Cmb t brd cubs d crumbs r mx bw. Scr t mxtur t t bw, dd t rsrd sus, d str w t cmb. Tst d, cssry, djust t ss wt ddt st d r. 5. Cut d rsr t t t cr squs r um. hw ut t squs r um, d wt t stu mxtur. (ay tr stu tt ds t t t t squs r um c b bd sd t stud squs r um rsd -s ds r scd s r trs.) 6. pc t d squs r um b st wt t t cd t t sd. B r 40 t 50 muts. lt t stu c, d rs wt rstd um sds.
C d s Dd Bur, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. dav Brke s t cbrty c d rsturtur bd rsturts suc s Dd Bur Twus, Dd Bur’s prmus T Jms Cc ht, Dd Bur prm d Fst by Dd Bur. h s t utr tw cbs, Cooking with David Burke d David Burke’s New American Classics.
Srus C. 112 | XM C. 157
39
suGGEsTEd wiNE PAiRiNGs
Perfect Match: conre hte a wru buqut d fwrs, ts, y, rss d rcts. Alternative: côte Rhône hte grcu d rty, d c surrs r yur tstbuds. whatever the meal, Rhône Valley wne, Alay Rght.
BY MiChael anThonY
pts by St Frm
BY eMeRil lagaSSe
C U R R Y- S C e n T e D R o a S T e D C a U l i F l oW e R inGReDients
DiReCtions
serve 4-6
1. prt t t 400 drs. 2. pc t cufwr r mx bw. 3. i smr mx bw, cmb t d t rm rdts. Str t bd w, d t ur t sc mxtur r t cufwr. Tss ut t cufwr s truy ctd wt t d scs. 4. Trsr t cufwr t r rmmd b st, d rst ut t s crmzd rud t ds d crs-tdr, 18 t 20 muts, strr t c mdwy tru c. Sr t.
2 sm ds cufwr (3 t 3 1/2 uds tt), crd d cut t mdum frts 6 tbss r crd buttr, mtd (s nts) 2 tss sr st 2 tss curry wdr 1/2 ts cy r 1/4 ts rm ms (s nts)
Note:
- g s buttr tt s b swy mtd ut t sds d qud srt. T sds t t bttm d t buttr s cd ut t m sds r brwd d t mstur rts, rsut utty, crm- fr. Ts st st s wt ds rm rur crd buttr. g s usd rmry id c, but s wdru r y -t c rrt sc t s r sm t t buttr. Yu c d t my Mdd estr mrts r yu c sy m yur w t m. – grm ms s bd rud id scs tt cms my rts, but c cud bc r, cm, cs, crdr, cum, crdmm, drd cs, , mc, utm, d tr scs. grm ms “wrm” r “t” id. Tdy t s sy t d cmmrcy bttd rm ms t sc s mst rcry strs.
Rc curtsy emr lss, Farm to Fork: Cooking Local, Cooking Fresh , hrrStud pubsr, nw Yr, 2010, cyrt MSlo, ic., rts rsrd.
C d s emr lss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Emerl Lagae s t c/rrtr 12 rsturts cts cud nw ors, ls vs, ord d Mm. lss s std r 2,000 sws t Fd ntwr, d s tst Tv rrm, Fresh Food Fast, c b s t C C. lss s s t bst-s utr 15 cbs cud s tst, Farm to Fork: Cooking Local, Cooking Fresh.
Srus C. 112 | XM C. 157
40
BY SUnnY anDeRSon
F R i e D S T U F F i n g B i T e S W i T h C R a n B e R RY p e S T o inGReDients
DiReCtions
ltr bd stu (yur my rc) 2 s 2 tss m 1 cu ssd brd crumbs vtb r c (u t 2 cs d) 1 cu crbrry suc (y ty crbrry suc wrs – jd, w brry, cd r ucd!) 1/2 ts rsy rud bc r 1/2 cu wuts
1. Cut tr stu t bt-szd cubs, t ty rm t bs d st sd. 2. i sm bw ws ttr s d m. Ct c stu bt wt ts ws, t drd t brd crumbs ut uy ctd d st sd. 3. i mdum suc, us d–ry trmmtr, t t 350 drs. 4. i d rcssr bd crbrry suc, r d wuts ut t rcs st- csstcy. St sd. oc s t tmrtur, ry c c stu ut d brw, but 4 muts. Dr r tw d sr wt crbrry st.
ENTERTAiNiNG TiP ROM isAAc MiZRAHi
a mmd brd s rt t w yur usts y.
C d s Suy adrs, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. snny Aneron dbutd Fd ntwr bc 2005 s sc ust Emeril Live, d 2007, Suy c-std Fd ntwr’s srs scs, Gotta Get It. S currty sts Cooking for Real , sw tt’s but r budts, sy-t-d rdts d tm-s ts.
Srus C. 112 | XM C. 157
41
pts by k Sw
BY aRT SMiTh
M aC a R o n i a n D C h e e S e inGReDients
DiReCtions
1 ud r bw mcr 4 tbss (1/2 stc) ustd buttr, us xtr r buttr cssr 1/3 cu -urs fur 4 cus m, td 2 cus (8 ucs) srddd xtr-sr cddr cs 2 cus (8 ucs) y cd amrc cs St d rsy rud r ht r suc 1/4 cu (1 uc) rsy rtd prms cs
1. Br r t ty std wtr t b r t. add t d c ut dt. Dr w. 2. pst rc t ctr t d rt t t 350 drs. Buttr d 4-qurt cssr. 3. Mt t buttr mdum suc r mdum t. Ws t fur. grduy ws t m. Br t smmr, strr cstty, ut t suc tcs. Rduc t t t w d smmr r 5 muts. 4. Rm rm t t d str 1 cu t cddr cs d 1 cu t amrc cs. Ss t tst wt st, r, d t suc. 5. Cmb t rm cddr d amrc css. Srd trd t r t bttm t cssr ds. T wt t srddd cs d trd t suc. Rt, us tr trd t wt t rm cs d t suc. Fs wt t rm d suc. Sr prms cs r t t. 6. B ut bubby d d brw rud t ds, but 30 muts.
C d s art Smt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Art smth s t xcut c d c-wr Tb Fty-Tw d art d Su rsturts Cc. Smt wrd s
or Wry’s rs c r t yrs, d ctus t c r r sc ts rud t wrd. Smt s s t utr tr wrd-w cbs, d s TlC ts srs, BBQ Pitmasters, s currty ts scd ss.
Srus C. 112 | XM C. 157
42
g n u S n e :t d r C t h p
suGGEsTEd wiNE PAiRiNG
Perfect Match: côte Rhône Vllage re Wt rmtc rbs suc s tym d dr. whatever the meal, Rhône Valley wne, Alay Rght.
Cyrt © 2003, Mrt Stwrt l ommd, ic. pt Crdt: C Strtr
BY MiChael WhiTe
W h i T e Fa M i lY C o R n S o U F F l É inGReDients
DiReCtions
1 15.25 uc c w r cr 2 15.25 uc cs crm sty cr 2 r s, bt 2/3 cu w m 1 ts sur 1/2 s st crcrs, crusd (but 13 crcrs) St d r t tst
1. prt t 350 drs. 2. emty bt cs cr t mdum bw. i srt bw, bt s d dd m. 3. Cmb m/ mxtur wt cr. add sur. add crusd crcrs d ss mxtur wt st d r t tst. Mx ut cmbd d c rsd sufé b ds. 4. B cr sufé custrd r 30-35 muts ut st. Sr.
ENTERTAiNiNG TiP ROM MARTHA sTEwART
Crt r -sd trts us tmt, b t .marthateart.om/etve-olage. Ty dd sm ss sty d s rtct yur tb rm t ts. Credit: Martha Stewart Living, November 2007
C d s Mc Wt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Wscs t Mhael whte s t xcut c d rtr tr rsturts: C, at d s wst tur, Mr. i 2010, C Wt d Mr rcd t Jms Brd awrd r Bst nw Rsturt t Cutry. Wt s s t mst Mc Str-d c nw Yr Cty. h s t utr t b Fiamma: The Essence of Contemporary Italian Cooking.
Srus C. 112 | XM C. 157
43
pts by nw amrc Tb
BY MaRCUS SaMUelSSon
p e a R - p U M p k i n S a l a D wt pum Sd vrtt inGReDients
DiReCtions
serve 6
1. ht t r suté r mdum t. add t d um, ss wt st d r, d suté ut um s ty brwd, but 10 muts. Rm rm t d trsr t bw. 2. lt c sty, t tss wt t r, d, cs d r. grs wt t d drzz wt t pum Sd vrtt.
1/3 cu 2 rd s, d d ty scd 1/2 cu ruy cd um r buttrut squs, cut t 1/4-c cs Crs st Frsy rud r 2 as rs, d, crd d ty scd 4 ds cury d, ty scd 2 tbss cd cs 2 tbss srry r 1 cu t cs, cut t 1/2-c cubs pum Sd vrtt (s bw) or the Pmpkn see Vnagrette Make 1/2 p
2 tbss sd um sds 1 r y 3 tbss y crm 1 rc c, cd 1/2 cu Juc 1 m 2 tss um sd Crs st Frsy rud r
1. ht sm suté r w t. add t um sds d tst ut d d rrt, but 3 muts. 2. Bd t y, crm d rc bdr ut rty d m crd. Wt t bdr ru, dd t t, stdy strm ut musd. add t m juc d um sd . Ss wt st d r d t str t um sds.
Rc Curtsy New American Table, Wy 2009
C d s Mrcus Smuss, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Mar samelon rst cut t ttt t cury wrd dur s tur s xcut c t aqut, d s w d t Rd Rstr rsturt hrm, nY. Smuss srd s gust C t t Wt hus r t obm dmstrt’s rst stt dr. h s t utr sr succssu cbs, cud s wst, New American Table.
Srus C. 112 | XM C. 157
44
BY SaRa MoUlTon
Ce le RY a nD pa RS leY Sa la D Wi Th paRMigiano-Reggiano anD WalnUTS T my amrcs t rsy s mr t rs. T its w bttr. Ty ut t d just but ryt: mtbs, stu, st du, sucs, d sds. i r qutts, t, t just dct tt sr r d tr. Ts sd s tsty dmstrt t bty rsy t cmmd t ctr t t, r t t st t std sd by sd wt smtc rtr: ts cs, cry. Tss t wt sm m juc, , wuts, d rsy sd prm-R, d s yu’r t ccd tt rsy c b str. inGReDients
DiReCtions
1⁄2 cu wuts 6 mdum cry sts 1 uc prm-R 1 tbs us 1 ts rs m juc 1⁄2 ts sr st 3 tbss xtr r 2 cus rs ft- rsy s
1. prt t t 350 drs. Srd ut t wuts rmmd b st d tst ut d, 7 t 10 muts. Rm t c rc d t t wuts c t rm tmrtur. Crsy c t wuts (but 1/3 cu). 2. Mw, ry ty sc t cry crssws (but 3 cus) d us tb r, s t cs (but 1/3 cu). 3. i r bw, ws ttr 1 tbs m juc d t st ut t st s dssd; rduy ws t . Tst d dd mr m juc dsrd. add t cry, rsy, cs, d tstd wuts t t drss d tss ut cmbd.
Rc Curtsy Sara Moulton’s Everyday Family Dinners , Sm & Scustr 2010
C d s Sr Mut, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. sara Molton s c, utr, d Tv rsty. am t rst t Fd ntwr’s ud rsts, Sr std Cooking Live, Cooking Live Primetime, d Sara’s Secrets btw 1996 d 2005. S’s b Fd edtr aBC-Tv’s Good Morning America sc 1997. Sr s t utr Sara’s Secrets for Weeknight Meals, Sara Moulton Cooks at Home d Sara’s Everyday Family Dinners.
Srus C. 112 | XM C. 157
45
BY MikeY pRiCe
S hav eD F en ne l a nD a pp le Sa la D Wt pcd Rd os, Dct Squs, d pcr inGReDients
DiReCtions
1 rd (t rddr, t bttr) 1/4 cu rc r 1 dct squs, d, sdd, d cut ms St d r t tst 2 tbss 2 tbss rd w r 2 tbss c 1/4 ts sur 1 sm d rssé r 1/2 rr d 2 ds 2 crs s (hycrs, Crs, r smr) 2 srs ft rsy 1/4 cu rstd ud um sds 1/2 cu rd rs, d 3 ucs sd cr cs
1. o Js md s rd s ty s ssb. pc sd rd sm bw, dd rc r d tss t ct. Rsr. 2. prt t 350 drs. i mdum mx bw, tss t squs wt st, r, d ut y ctd. Trsr t b st d b r 8 muts r ut tdr. Rm rm d t c. 3. i sm mx bw ws ttr rd w r, c , sur, st d r ut w cmbd. C rssé by cutt wy t dr r s, b cru t rsr t t r d yw s, d ws t cd wtr. oc c, dr t rm wtr d t dry cssry. 4. i r mx bw s t ds d s s ty s ssb us Js md. add s rsy, rssé, d t scd rd s drd t rc r. Mx t rtt w d drss t sd mdrty. Mx cruy, try t t ms u t . pt muds, wt t squs t bttm, try t sm c scs t t sd. 5. grs wt um sds d rs. T t sd wt t sd cr d jy.
C d s My prc, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. C Mkey Pre s t xcut c d wr Mrt Tb, ctd Mtt’s Wst v brd. prusy, ws t sus c t T hrrs d t xcut c t T Mrmd i. h s rcd crtc ccm d s b turd utts suc s Food & Wine, The New York Times, New York Magazine d The Martha Stewart Show.
Srus C. 112 | XM C. 157
46
BY aManDa FReiTag
k aBo Cha a nD aCoR n S QUaS h Sa la D inGReDients
DiReCtions
serve 4
1. prt t t 350 drs. Sc cr squs t ruds tt r but 1 c tc. Sc bc squs t m sd scs s but 1 c tc. Trsr t st d drzz bt bc d cr squs wt d y. Ss wt st d rst ut st but t rt, but 25-30 muts. 2. Cr t Brusss sruts, cut tm t qurtrs d trsr t sw b ds. Ss wt st d r d rst ut t Brusss sruts t tt cr d r sty crucy, but 15 muts. Sr um sds wt st d ty tst ut ty d r t brw. 3. Bd ttr t um sd d m juc r t rtt. T ssmb c sc cr squs t ctr t t d t r u c t bc squs t mdd. lty drss t ruu s, Brusss sruts d um sds wt t rtt d c t sd mxtur t t bc squs. Sr wt sd prms cs d drzz sm t um rtt rud t sd.
1 cr squs (rrby 1 ud), ud 1/4 c bc squs (but 1 1/2 ud), ud 1/2 cu 2 tbss y Crs st 1 cu Brusss sruts Frsy rud r 1/4 cu ud um sds 2 tbss um sd 1/4 cu rs m juc 2 cus ruu s 1/2 cu sd prms cs
C d s amd Frt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. amd Frt s t rmr xcut c T hrrs, nw Yr Cty rsturt. S s bttd Bbby Fy Iron Chef America, srd s jud t Fd ntwr srs Chopped, d mst rcty c s b s s c ctrbutr t w C C srs, Unique Eats.
Srus C. 112 | XM C. 157
47
BY CaRMen QUagliaTa
a U TU M n v eg e Ta B l e Fa R R oT To inGReDients
DiReCtions
4 tbss 1 mdum st, mcd 1 cu rr 1 by 1 ts sr st 8 cus wtr 1 cu dcd rd (1/2-c) ksr st d rsy rud bc r 1/4 cu bsmc r 1/2 cu buttrut squs, d d dcd (1/2-c) (1/2-c) 1/2 cu cry rt, d d dcd (1/4 c cubs) 1/3 ts c cd rs tym, s d rsmry qu 1 ts t mxd rbs 1/2 cu cc brt 1 tbs rtd pcr Rm 1 tbs rtd prm R 1 tbs buttr, t rm tmrtur
1. prt t t 450 drs. 2. pur 1 tbs t t mdum suc d c r mdum t. add t st, d c swy, swy, strr, ut trsuct. add t rr, by , st, d wtr. C t t smmr ut t rr s tdr, but 45 muts. i t rr strts t dry ut br t s d, str ddt 1/2 cu wtr t tm, d ctu smmr ut t rr s tdr. Str ccsy t d stc. 3. W t rr s smmr, t 2 tbss t rm sm suté . add t s, ss wt st d r, d c r mdum- fm, strr rquty. atr 3 t 4 muts, t s w b t crmz crmz d st. Rm t rm t fm, dd t bsmc r, d rtur t t t t. Ctu c t mxtur ut t r s rducd d t s r zd, but t cmty dry. Tur t t d st t s sd. 4. pc t buttrut squs d cry rt r r stc suté , d tss t tbs t rm 1 tbs . Ss wt st d bc r d b t r 5 muts. Str t tbs, d b r ddt 5 muts, t wc t ty sud b tdr d brw rud t ds. T Tss t cd rbs wt t tbs, d b r 5 muts, r tt 15 muts. Rm rm t d st sd t c. 5. T cmt t ds, t t buttrut squs d cry rt r mdum- t ut szz. add t rr d t cc brt t t . Ctu c ut t rr s t d mst rstt, but t ry brty. Ss wt ddt st d r dsrd. add t cs, buttr d bsmc-zd s. Str ut t buttr s mtd, d sr wrmd st bws r wrmd ttr. T rrtt ms dcus tzr c st s w s rt ccmmt t rstd utry, t m, r cs r -srd scs.
C d s Crm Qut, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. carmen Qaglata s t xcut c t U Squr C, wr xrs d ds s ss r s t it cus
t cutry’s mst bd rsturts. Sc bcm xcut c 2007, t rsturt s rcd ur strs rm Time Out New York d rcmd t tt nw Yr Cty’s Mst pur Rsturt by Zagat Survey.
Srus C. 112 | XM C. 157
48
D e S S e R T S cranberry Pean Pmpkn upe-don cake b em luc Pg 52
Srus C. 112 | XM C. 157
. c n i , d m n m o g n l tr w t S h tr M ,1 0 0 2 © t h g r y C
S / Z u m r F t: d r C t h p
BY MaRTha STeWaRT
a p p l e p Ra l i n e Ta RT as c rm t rt amrc , r ts rus trt. Su-drd s d rcts ccmy t s, std buttry custrd. hdd bts crucy md r rm uts swtss s ty r bd. T c sr wt c crm d xtr-r r c ttd juty sw, d ry w ts. inGReDients serve 6 to 8, make an 8-nh tart
1/2 rc pât Brsé (rc xt ) 1/2 cu drd rcts, cut t qurtrs 1/2 cu drd s, rrby Cmyr, stms trmmd cut t 1/2-c cs 2 tbss cc 1/4 1/4 cu wtr 3 gry Smt s, d d crd (but 1 1/4 uds) Juc 1 m 1/2 cu ruy cd amd pr (rc xt ), us mr m r r rs 3 r s 3/4 cu sur 1/2 cu -urs fur 12 tbss ustd buttr 1 b, st tws, tws, sds scrd v c crm, r sr
DiReCtions
1. prt t 350 drs. pc 8-by-1 3/4-c c r rcmt-d b st. R ât brsé ty furd surc t 1/8-c tcss. Ft ty t r, s du t crrs d rm xcss xcss du s t trt s s fus wt t t t c r. Us r t rc bttm trt s, d c t rzr rzr r 30 muts. 2. pc rcts, s, cc, d wtr mdum suc, d br t smmr r mdum t. C, strr ccsy, ut t qud s b bsrbd d rut s std, but 4 muts. St sd t c. 3. Cut s t 3/4-c cubs. pc tm bw, d cmb wt m juc, tss t ct. add drd rut mxtur d cd md r, d str t cmb. 4. Cmb s, sur, sur, d 1/2 cu fur mdum bw, d ws ut smt. pc buttr d -b d d sds suté , d c r mdum- t ut buttr bs t brw. add t mxtur, d ws ut uy crrtd. crrtd. Rm d, d dscrd. 5. Rm trt s rm rzr, d wt mxtur, m sur drd ruts r y dstrbutd. Swy ur mxtur r rut, tt t s t t s, ut t s 1/8 c rm t t t trt s. Ctud xt .
C i d sk Mrt Stwrt, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
50
Ctud rm rus .
a p p l e p Ra l i n e Ta RT 6. pc trt , d b ut tstr srtd t t ctr cms ut c d t t s cy brwd, but 1 ur 30 muts. Trsr t wr rc t c r 30 muts br rm r. 7. Sr wrm r t rm tmrtur, td wt c crm d rsd wt md r.
or the Pâte Brée
Ms u r tw 8-c trts 2 1/2 cus -urs fur 1 ts tb st 1 ts sur 1 cu cd ustd buttr (2 stcs), cut t sm cs 1/4 t 1/2 cu c wtr or the Almon Pralne
1 1/2 cus scd mds 1 tbs ustd buttr, rm tmrtur 2 cus sur 1/2 cu wtr Juc m (1 tbs)
1. pc fur, st, d sur t bw d rcssr; us t cmb, but 30 scds. 2. add buttr; us ut mxtur rsmbs crs m. W us, swy ur 1/4 t 1/2 cu c wtr; rcss ut du bs t cm ttr. Dd du ; s t tw dss. Wr stc; c t st 1 ur br us.
1. prt t 350 drs. pc mds b st, d tst ut d brw d rrt, but 10 muts. Rm rm , d st sd t c. 2. Buttr 10-by-15-c rmmd b st. S rd tstd mds yr . pc sur d wtr mdum suc; str t cmb. pc r mdum- t; br t b, brus dw sds wt stry brus dd wtr t rt crysts rm rm. 3. oc sur s dssd, c wtut strr ut sur s d mbr. add m juc; mmdty ur r mds, ct wt t yr. i crm ds’t cr t uts, tt sty t dstrbut, r str uts wt wd s, b cru t t tuc crm r t . 4. C cmty. gty twst t rs r. Br t cs. Str rtt ctr r u t 1 w.
Note:
i yu d t c r, ts trt my s b md 8-c sr rm . Ft t ât brsé t t , d rss t du u t sds. Trm s t stry s 1 3/4 cs . Cyrt © 2010, Mrt Stwrt l ommd, i c. a rts rsrd. as rst s t nmbr 2001 ssu Martha Stewart Living mz. Fr mr st www.mrtstwrt.cm.
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show ,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
51
suGGEsTEd wiNE PAiRiNG
Perfect Match: cotère e Nîme re a butu ruby cr wt rt-rd rfcts. whatever the meal, Rhône Valley wne, Alay Rght.
BY eMilY lUCheTTi
C R a n B e R RY p eC a n p U M p k i n U p S i D e- D o W n C a k e inGReDients
DiReCtions
serve 8-10
1. prt t t 350 drs. 2. l t bttm 9-c squr wt rcmt r. 3. Mt t buttr sm suct r mdum t. add t brw sur d ws ut smt. 4. pur t brw sur mxtur t t bttm t c . 5. i mdum bw cmb t crbrrs d cs. pc tm t r t brw sur mxtur. 6. i r bw, ws ttr t s, um ur d . 7. St ttr t fur, sur, b wdr, cm d st. Str t fur mxtur t t um mxtur. Cruy srd t bttr r t crbrry c t. 8. B ut swr srtd t mdd cms ut c, 35-40 muts. 9. C t c r 10 muts wr rc. pc r t r ttr t t c. irt t c d t ttr. Rm t . Cruy t rcmt r. C cmty br sr. Sr wt Cty Crm.
8 ucs (16 tbss) ustd buttr 1 cu rmy cd brw sur 2 cus crbrrs 4 ucs (1 cu) crsy cd cs, tstd 2 r s 1 cu um ur 6 tbss tb 1 1/2 cus urs fur 1 cu sur 1 1/2 tss b wdr 1 ts cm 1/4 ts st
or the chantlly cream Make 2 p
1. Cmb t rdts d ws ut st s rm. Rrrt ut yu r rdy t us.
1 cu y (w) crm 3 tbss sur 1/2 ts xtrct C d s emy luctt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Emly Lhett, xcut stry c t Fr d Wtrbr rsturts S Frcsc, s rczd rud t wrd r r wrd-w swt crts. S rcd t Jms Brd awrd r outstd pstry C 2004, d s wrtt cbs, cud A Passion for Desserts d A Passion for Ice Cream. hr sxt b, The Fearless Baker, w b ubsd sr 2011.
Srus C. 112 | XM C. 157
52
Cyrt © 2007, Mrt Stwrt l ommd, ic. pt Crdt: Js Mu pcy Rr
BY alTon BRoWn
S W e e T p oTaT o p i e inGReDients
DiReCtions
1 1/4 uds swt tts, d d cubd 1 1/4 cus yurt 3/4 cu cd, dr brw sur 1/2 ts cm 1/4 ts utm 5 r ys ksr st 1 (9-c) d ds, rz s 1 cu cd cs, tstd 1 tbs m syru
1. put cubd tts t stmr bst d c stmr bst t r t smmr wtr tt s csr t 2 cs rm t bttm bst. Cr d stm r 20 muts r ut t tts r r tdr. Rm t wtr rm t t d dum t tts bc t t t. Ms wt tt msr d st sd. 2. prt t t 350 drs. 3. put t swt tts t bw std mxr d bt wt t dd ttcmt. add yurt, brw sur, cm, utm, ys, d st t tst. Bt ut w cmbd. 4. St t s st d wt t swt tt mxtur d smt t t. Sr cs t d drzz wt m syru. 5. B r 50 t 55 muts r ut t rcs tr tmrtur 165 t 175 drs w tstd wt stt rd trmmtr; t mdd sud st w sty. Rm rm d c r 1 ur. k rrrtd tr c.
Sc qumt: stmr bst
ENTERTAiNiNG TiP ROM MARTHA sTEwART
gtr r ruts d tbs, suc s umquts, m ums, d squss t crt y-ctc ctrc. Credit: MarthaStewart.com
C d s at Brw, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Alton Bron s t st Fd ntwr’s Good Eats, s rur ust Iron Chef America, d s t st/jud t rty srs Next Iron Chef . h s t utr sr bs, cud t Jms Brd awrd-w I’m Just Here for the Food d t tr-b Good Eats srs bsd s ts sw.
Srus C. 112 | XM C. 157
53
suGGEsTEd wiNE PAiRiNGs
Perfect Match: Vn dox Natrel Ratea re Wt ts rst ruts, scs d crc. Alternative: Mat e Beame e Vene Fr ts, ctrus ruts d xtc udrts. whatever the meal, Rhône Valley wne, Alay Rght.
BY gina DepalMa
C o C o a S n o W F l a k e S inGReDients
DiReCtions
Make approxmately 3 1/2 to 4 ozen ooke
1. Us sr , crsy c t stcs d st sd. 2. i mdum bw, ws t fur, b wdr d st ttr d st sd. 3. Mt t buttr, but d’t t t b, d c t t bw ctrc mxr. add t cc wdr d mx mdum sd t truy cmb t rdts. Bt t rutd sur w, t bt t . Scr dw t sds t bw, d t bt t xtrct, rum d r zst. 4. o w sd, bt t fur mxtur wy, t dd t stcs, bt w sd t cmb t rdts d rm st du. Swtc t mdum sd d bt r but 30 scds t strt t du d truy crrt t dry rdts. 5. Scr t du t st stc d wr t rm t c. C t du r t st 4 urs r rt.
3/4 cu w, sd, ustd stcs 1 cu ubcd -urs fur 1 ts b wdr 1/4 ts sr st 5 tbss ustd buttr 6 tbss uswtd cc wdr 1 cu rutd sur 1 r 1 ts ur xtrct 1 tbs d rum grtd zst 1/2 r r nstc c sry 1 t 1 1/2 cus cctrs’ sur r r
Ctud xt . C i d sk gi Dpm, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
54
Ctud rm rus .
C o C oa S n o W F l a k e S 6. W yu r rdy t b t cs, rm t du rm t rrrtr t sty st t w yu rt t t 325 drs d st t rcs t t ctr t . Sry tw c sts r rmmd st s ty wt -stc c sry d tm wt rcmt r. pc t cctrs’ sur sw bw. 7. Br sm cs du d r tm t m yur ds t rm 1/2- t 3/4-c bs. Yu c dust yur ds wt bt cctrs’ sur t du stcs. R t bs t cctrs’ sur t rusy ct tm. pc t cs t rrd s, sc tm but c rt. 8. B t cs r 8 t 10 muts, rtt t c sts wy tru t b tm t sur b. aw t cs t c t sts r but mut t t tm rm u, d t us stu t ty trsr tm t rc t c cmty. Str t cs rtt ctr r u t w.
C d s g Dpm, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Jms Brd awrd-w c Gna dePalma s b t pstry C Bbb Rstrt etc sc ts 1998. hr rst cb, Dolce Italiano; Desserts from The Babbo Kitchen, ws ubsd octbr 2007.
Srus C. 112 | XM C. 157
55
BY MaRTha STeWaRT
W h i T e C h o C o l aT e S W e e T p oTaT o C a k e inGReDients
DiReCtions
serve 8-10
1. ht t 400 drs. Ct tts wt 1/4 cu tb , d c b st. B ut tdr, 30 t 40 muts. W c u t d, rm s, d ms fs wt r t crs uré. 2. lwr tmrtur t 325 drs. Buttr tw 8-by-1 1/2c rud c s, dust wt fur, d st sd. i t bw ctrc mxr ttd wt t dd ttcmt, bt s d sur ttr mdum- sd ut t d fuy, but 5 muts. add rm 1 cu tb ; bt mdum sd ut w cmbd. add t cd swt tts; mx ut cmbd. 3. St ttr c fur, b wdr, st, cm, d utm; mx t swt tt mxtur. Mx d brdy ut cmbd. Rm bttr rm mxr; d 1 cu mcdm uts by d. 4. ey dstrbut c bttr t rrd s, d trsr t t . B ut ttc srtd t ctr cms ut c, 40 t 45 muts. lt s c wr rc 10 muts. irt cs t rc; c cmty, but 1 1/4 urs. 5. Mw, c wt cct t sm cs, trsr t r bw d st sd. Br 1 cu crm t b; ur r cct, ws ut cct s mtd. C r 30 t 40 muts.
2 uds (but 3) swt tts 1 1/4 cus tb Ustd buttr, r s 2 cus c fur, (t s-rs), us mr r s 4 r s 2 cus sur 2 tss b wdr 1 ts st 1 tbs rud cm 1 ts rud utm 2 tss ur xtrct 3 tbss brdy 1 1/2 cus ustd mcdm uts, tstd, crsy cd 1 ud wt cct 2 cus y crm
Ctud xt . C i d sk Mrt Stwrt, us my otr ccimd cfs, your qustios o Mrt Stwrt livi Rdio’s Tksivi hoti: 866-675-6675, from Mody, novmbr 22 to Wdsdy, novmbr 24. For ifo & scdu o to sirius.com/martha .
Srus C. 112 | XM C. 157
56
Ctud rm rus .
W h i T e C h o C o l aT e S W e e T p oTaT o C a k e 6. W cct mxtur s cd, ur rm cu crm t ctrc mxr; w mdum ut st s rm, but 3 muts. Fd wd crm t cct mxtur ut uy crrtd. 7. Cut c c yr rzty, crt ur yrs. Srd 2/3 cu wt cct rst yr, t stc xt yr t, d rst. Rt rst-d-stc rcss ut c yr s rstd. Srd rm rst sds d t c. arr rm 1/2 cu mcdm uts t c, d sr.
Cyrt © 1996, Mrt Stwrt l ommd, ic. pt Crdt: Tbut Js
Cyrt © 2010, Mrt Stwrt l ommd, i c. a rts rsrd. as rst s t nmbr 1996 ssu Martha Stewart Living mz. Fr mr st www.mrtstwrt.cm
C d s Mrt Stwrt, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Martha steart s bsts utr, mz ubsr, d busss mt. S s s t st The Martha Stewart Show,
t emmy-wrd w ts rrm w r hmr C. Mrt Stwrt l ommd, ic., s t d rdr r “w-t” rmt, sr d csumrs wt uqu sty ctt crss mut md trms d -quty rducts b t umrus rt utts.
Srus C. 112 | XM C. 157
57
BY gale ganD
M o l a S S e S C R i S p S Scy rbrd crs c rm, wc c b md mr r ss ry by djust t mut r t yur tst. T fr msss s tt ur amrc rbrs wr ry mr wt, but t s’t usd muc tdy. hwr, ts d crm tst s c t t tb d t c jr. Ts crss c b md y sz, rm tumb t sucr. inGReDients
DiReCtions
Make abot 3 ozen ooke; an be oble
1. i mxr, crm ttr t buttr d t sur ut t d fuy. Scr dw t sds t bw wt rubbr stu, t bt t . Crm ut t mxtur s t d m-crd. add t msss d mx ut cmbd. Scr dw t sd t bw. 2. i srt bw, str ttr t st, r, cm d b sd. add ts t t buttr mxtur d mx ut cmbd. 3. add t fur t t buttr mxtur d mx just ut cmbd. 4. M t ds, wr stc, d c t st 2 urs r rt. 5. prt t t 350 drs d ty rs tw b sts. R t du t bs 1/2 t 2 cs dmtr d rr tm rws, scd but tw cs rt, t c sts. Ty w srd. 6. B but 10-12 muts, just ut crs. T cs w b t d ft. 7. lt c t b st 2 muts, t trsr t wr rcs. W c, str rtt ctr.
12 tbss (1 1/2 stcs) ustd buttr 1 cu sur 1 r 1/4 cu msss 1/4 ts st 1/2 ts rud r 1 ts cm 1 ts b sd 1 3/4 cus -urs fur
C d s g gd, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Gale Gan s t xcut stry c d rtr t F Dmd d ur str rsturt TRU Cc. nmd stry c t yr by t Jms Brd Fudt d Bon Appétit mz 2001, g s s Tv st d ccmsd cb utr wt s tts t r crdt, cud r mst rct, Gale Gand’s Brunch.
Srus C. 112 | XM C. 157
58
CoURTeSY oF niCk anDeReR
o l i v e o i l C a k e inGReDients
DiReCtions
Make a 9-nh ron ake
1. prt t t 350 drs. Sry 9-c c wt c sry d t bttm wt rcmt r. 2. i bw, ws t fur, sur, st, b sd d b wdr. i tr bw, ws ttr t , m, s, r zst d juc d grd Mrr. add t dry rdts; ws ut just cmbd. 3. pur t bttr t t rrd d b r 1 ur t 350 drs, ut t t s d d c tstr cms ut c. Trsr t c t rc d t c r 30 muts. 4. Ru rud t d t , rt t c t t rc d t c cmty, 2 urs.
n-stc c sry 2 cus -urs fur 1 3/4 cus sur 1 1/2 tss sr st 1/2 ts b sd 1/2 ts b wdr 1 1/3 cus xtr-r 1 1/4 cus w m 3 r s 1 1/2 tbss rtd r zst 1/4 cu rs r juc 1/4 cu grd Mrr
Rc by J Sb, Curtsy nc adrr d M.
C d s nc adrr, us my tr ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Nk Anerer s t xcut c M, brd Rm trttr rm U Squr hstty gru,
ctd t grmrcy pr ht. Br wr t M, adrr cd t grmrcy Tr r sx yrs udr C Tm Ccc d C M aty.
Srus C. 112 | XM C. 157
59
ReCipe CoURTeSY oF ghiRaRDelli ChoColaTe
i nD iv i DU al C ho Co laT e l ava C ak eS inGReDients
DiReCtions
serve 6
To make enter
1 1/2 brs grrd 60% Cc Bttrswt Cct B Brs (6 ucs tt) 1/4 cu y crm nstc c sry 8 tbss (1 stc) ustd buttr 2 r s 2 r ys 1/3 cu sur 1/2 ts xtrct 1/4 cu c fur Rsbrrs, r rs Wd crm, r rs
Mt 2 ucs cct (1/2 b br) d crm t t dub br. Ws ty t bd. Rrrt but 2 urs r ut rm. Frm t 6 bs; rrrt ut dd. To make ake
1. prt t 400 drs. Sry sx 4-uc rms r custrd cus wt c sry. 2. Mt rm 4 ucs cct (1 b br) d buttr dub br; ws ty t bd. 3. Wt ctrc mxr, ws s, ys, sur, d sd but 5 muts r ut tc d t. 4. Fd mtd cct mxtur d fur t mxtur just ut cmbd. S c bttr t rms. pc cct b t mdd c rm. 5. B but 15 muts r ut c s rm t t tuc. lt t st ut t r but 5 muts. 6. Ru sm, sr rud sd c rm, c t t, rt d rm rm. grs wt rsbrrs d d wd crm.
C d s yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Ghrarell s t ry w amrc mucturrs tt ms cct strt rm t cc b tru t sd rducts. Ts ctr r t muctur rcss, cmbd wt grrd’s rrtry b bd d uqu mtds rst d rcss, surs tt yu r rwrdd wt t st quty rducts d ts, smt-mt cct tst.
Srus C. 112 | XM C. 157
60
h o l i D aY C o C kTa i l S
g n v M :t d r C t h p . c n i , d m n m o g n l t r w t S th r M , 4 0 0 2 © t h g r y C
Srus C. 112 | XM C. 157
Cyrt © 2004, Mrt Stwrt l ommd, ic. pt Crdt: M v
BY allen kaTZ
h o l i D aY C o C kTa i l S inGReDients
DiReCtions
Potoma
1. S rdts r c d str t cs ss d wt rs c. 2. grs wt sr rs mt.
2 ucs od ort Ry Wsy 3/4 uc drfwr quur 3/4 uc rs juc 1/2 uc* rs m juc
Thankgvng Lemonae
1 1/2 ucs ors Srry 1 uc pymut S g 1/2 uc* rs m juc 2 tss sur
Pre-Trkey speal
1 uc pm pmrt lquur 1 1/2 ucs Rttus Ry Wsy 2 ucs ctrus sur (qu rts rs ctrus juc d sm syru) 1 brs rsrs brtdr’s cc!
1. S rdts w r c d str t cs ss d wt rs c. 2. T wt cd stzr r cub sd. 3. grs wt m w.
1. S rdts r c d str t cd cct ss. 2. grs wt sr m bm.
ENTERTAiNiNG TiP ROM isAAc MiZRAHi
hr brtdr! i yu’ t yur ds u wt c dr d trt usts, xtr st ds t s u ccts d ur w w ry t t rssur .
*i yu r t us jr t msur, 1/2 uc s qu t 1 tbs. C d s a ktz, us my ccmd cs, yur qusts Mrt Stwrt l Rd’s Ts ht: 866-675-6675, rm Mdy, nmbr 22 t Wdsdy, nmbr 24. Fr & scdu t r.om/martha. Allen Katz s t Drctr Mxy & Srts educt r Sutr W & Srts nw Yr. h c b rd ry Frdy Mrt Stwrt l Rd sus t cbrt t amrc Cct Living Today.
Srus C. 112 | XM C. 157
62
Sponsor Documents