Middle/High School June 2012 Nutritional Data

Published on June 2016 | Categories: Types, Recipes/Menus | Downloads: 33 | Comments: 0 | Views: 184
of 4
Download PDF   Embed   Report

Middle/High School June 2012 Nutritional Data

Comments

Content

Medford Foodservice
Page 1

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Fri - 06/01/2012
2007 - Midd/High
Beef and Cheese Quesadilla
Garbanzo Beans Salad
brown rice, long grain, cooked
BROCCOLI: frozen, boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/04/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
PEAS: frozen,boiled
STRAWBERRIES: frozen
MILK - Variety
Weighted Daily Average
% of Calories

Tue - 06/05/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
CARROTS: canned, cooked
brown rice, long grain, cooked
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 06/06/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
2 pieces
1/2 cup
.5 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
1 Each
.5 CUP
.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

May 29, 2012

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

360
327
108
26
73
132
1026

40
0
0
0
0
6
46

760
413
5
10
1
185
1374

3.99
7.35
1.80
2.76
2.92
0.00
18.83

1.44
2.29
0.41
0.56
0.24
0.26
5.20

300.0
48.6
10.0
30.4
16.7
312.2
717.8

400
85
0
930
173
520
2109

7.19
*9.52
0.0
36.89
17.66
1.37
*72.63

21.99
6.73
2.52
2.85
0.88
8.32
43.30
16.9%

41.99
25.32
22.39
4.92
18.87
23.62
137.12
53.4%

11.99
23.13
0.88
0.11
0.27
0.16
36.54
32.0%

5.99
2.94
0.18
0.02
0.05
0.09
9.27
8.1%

*N/A*
*0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
62
122
132
740

23
0
0
0
6
29

475
212
58
4
185
934

1.49
2.89
4.40
2.42
0.00
11.20

1.57
0.94
1.22
0.75
0.26
4.74

448.0
26.4
19.2
14.0
312.2
819.8

763
3
1680
31
520
2997

1.09
1.5
7.92
52.79
1.37
64.66

17.21
4.0
4.12
0.68
8.32
34.32
18.6%

32.7
19.4
11.41
33.05
23.62
120.18
64.9%

13.63
1.2
0.22
0.17
0.16
15.37
18.7%

5.93
0.20
0.04
0.01
0.09
6.27
7.6%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

267
18
108
72
132
597

52
0
0
0
6
57

441
177
5
6
185
815

2.79
1.10
1.80
2.01
0.00
7.69

*0.63
0.47
0.41
0.35
0.26
*2.13

*123.7
18.3
10.0
6.3
312.2
*470.4

*1114
8154
0
0
520
*9788

*1.05
1.97
0.0
0.88
1.37
*5.27

19.61
0.47
2.52
0.24
8.32
31.15
20.9%

*8.88
4.04
22.39
19.04
23.62
*77.98
*52.2%

15.55
0.14
0.88
0.04
0.16
16.76
25.3%

7.32
0.03
0.18
0.00
0.09
7.62
11.5%

*0.02
*N/A*
0.00
*N/A*
0.00
*0.02
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Thu - 06/07/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
BROCCOLI: frozen, boiled
POTATO PUFFS: frozen,cooked
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 06/08/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/11/2012
2007 - Midd/High
Chicken Patty on WG Bun
Sweet Potato Cubes
Salad
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories

Tue - 06/12/2012
2007 - Midd/High
Beef and Cheese Quesadilla
CORN ON THE COB: frozen,boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Total
1 Each
1/2 cup
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
1 EACH
2.5 OZ
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

May 29, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

500
26
122
72
132
852

96
0
0
0
6
102

835
10
307
1
185
1339

3.73
2.76
1.60
3.31
0.00
11.40

3.75
0.56
0.41
0.17
0.26
5.15

247.6
30.4
9.0
8.3
312.2
607.4

265
930
3
75
520
1793

0.0
36.89
4.03
6.35
1.37
48.65

32.25
2.85
1.31
0.36
8.32
45.09
21.2%

35.26
4.92
17.76
19.06
23.62
100.62
47.3%

24.96
0.11
5.52
0.23
0.16
30.98
32.7%

10.72
0.02
1.16
0.04
0.09
12.03
12.7%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

377
88
285
62
132
944

20
0
18
0
6
43

921
7
648
0
185
1761

3.73
1.58
6.30
3.14
0.00
14.75

9.79
0.48
2.66
0.13
0.26
13.32

76.6
30.8
484.8
52.4
312.2
956.8

2
18366
9063
295
520
28245

0.0
8.01
34.48
69.69
1.37
113.56

32.23
1.5
19.91
1.23
8.32
63.21
26.8%

47.82
20.59
22.97
15.39
23.62
130.39
55.3%

12.49
0.11
13.49
0.16
0.16
26.40
25.2%

1.50
0.02
4.60
0.03
0.09
6.24
6.0%

*0.00
*N/A*
*0.00
*N/A*
0.00
*0.00
*0.0%

360
79
142
73
132
786

40
0
0
0
6
46

760
204
189
1
185
1339

3.99
2.38
2.27
2.92
0.00
11.56

1.44
0.52
0.88
0.24
0.26
3.34

300.0
2.6
5.7
16.7
312.2
637.1

400
197
0
173
520
1291

7.19
4.08
7.16
17.66
1.37
37.46

21.99
2.64
2.25
0.88
8.32
36.08
18.4%

41.99
18.98
22.11
18.87
23.62
125.56
63.9%

11.99
0.63
5.36
0.27
0.16
18.40
21.1%

5.99
0.10
0.89
0.05
0.09
7.13
8.2%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Wed - 06/13/2012
2007 - Midd/High
Pasta whwh Spagh&Meatballs-M
SPINACH: frozen,boiled
LaRonga wheat dinner roll
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 06/14/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 06/15/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 06/18/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories
Tue - 06/19/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
serving
.5 CUP
2 oz
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Total
1
HALF PINT

1
1
1

Total
SERVING

1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

May 29, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

396
32
145
73
132
779

18
0
0
0
6
23

978
92
316
1
185
1572

10.73
3.52
1.32
2.92
0.00
18.49

*2.61
1.86
1.42
0.24
0.26
*6.40

*34.9
145.4
79.1
16.7
312.2
*588.2

*1528
11458
0
173
520
*13679

*13.94
2.09
0.0
17.66
1.37
*35.06

16.27
3.81
6.59
0.88
8.32
35.87
18.4%

64.33
4.56
27.69
18.87
23.62
139.07
71.4%

11.44
0.83
1.97
0.27
0.16
14.66
16.9%

2.60
0.15
0.00
0.05
0.09
2.89
3.3%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Jun 1, 2012 thru Jun 20, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Wed - 06/20/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories

Total
SERVING

Plan
Qty

Cals
(kcal)
1
1

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
612
36
969
9.39
4.11
573.4
6146
38.14
31.40
90.18
15.96
5.17
0.10

% of Cals

20.52%
58.93%
23.46%
7.61%
0.14%

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

612

36

969

9.39

*4.11

*573.4

*6146

*38.14

31.40
20.5%

*90.18
*58.9%

15.96
23.5%

5.17
7.6%

*0.10
*0.1%

Target
% of Target
825
74%

4.50
400.00
1500
18.00
16.00

Sodm
(mg)

May 29, 2012

91%
143%
410%
212%
196%

Miss Data

Shortfall
Error Messages (if any)
213 Correction Required - Calories are Low

Missing
Missing
Missing
Missing

0.39 Correction Required - Iron is Low

Missing
<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Sponsor Documents

Or use your account on DocShare.tips

Hide

Forgot your password?

Or register your new account on DocShare.tips

Hide

Lost your password? Please enter your email address. You will receive a link to create a new password.

Back to log-in

Close