Organization Chart Aug 2011

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BELL HOTELS (P) Ltd., - ORGANIZATION CHART 1. All colored arrow is defines the actual hierarchy. 2) Light blue arrow defines VP line reporting. 3) Blue arrow defines Branch Hierarchy. 4. Black arrow defines the line of reporting.

Managing Director

CEO Vice president / Advisor Group General Manager Manager Finance Group Security Officer/ Admin Mgr Chennai Group HR Manager Group Materials Manager Group Construction cum Maintenance Manager

Group Chief Accountant

EAM Chennai Jumbo Manager Food court Manager Harbour Manager Ilangi Manager

EAM Sivakasi

Group Executive HouseKeeper

Asst.Mgr. construction cum Maintenance.

G.M.E Asst. F.O Manager Group HR Executive Materials/ Purchase officer Maintenance Executive Purchase / Stores Executive Jr. Executive Payroll Maintenance Supervisor cum projects Site Engineer

Head Cashi er

Group Systems executi ve

Acco unts exec utiv e

Jr.Accou nts officer

Asst./Duty Mgr.

Chef

Kitchen / Restaurant Supervisor Mgt.Trainee / Captain

Jr.F.O Executiv e

HK Supervisor

Accounts Assistant

Data Entry Operator

Cook / asst. cook /cashier - Group I & II

F.O - T.M

H.K - T.M

Sr.Electrician

Securities

Waiter / Driver / Pantry / grinder / stall helper / Purchase assistant - Group III & IV

HOT/MT

HOT/MT

Electrician

General Trades man

Dishwash / Sweepers / Cleaning /water boy / stall helper / Room attender - Group V

Stores Assistant

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