S E A S O N A L P R I X F I X E M E N U 36.95
A P P E T I Z E R SHORT RIB & MUSHROOM DIM SUM | Caramelized Onion Soy Jus ENTRÉE DESSERT SEARED SALMON | Swarnadwipa Spiced, Honshimeji Mushrooms, Fava Beans, Nori Vinaigrette ROY’S CARROT CAKE | Cream Cheese Buttercream, Pineapple-Orange Marmalade, Pineapple Chip
ROY’S TRIO | Grilled Atlantic Salmon, Roasted Macadamia Nut Crusted Mahi Mahi, Misoyaki Butterfish SPICY SEAFOOD HOT POT | Lobster, Black Mussels, Little Neck Clams, Shrimp, Noodles, Go Chu Jang Broth PETITE FILET & BUTTER POACHED LOBSTER | Shiso Béarnaise, Poblano Mash & Asparagus !
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Please ask your server for our Vegetarian or Gluten Free menu creations. If you have any special dietary restrictions, please inform your server so we can prepare a special meal for you.
PUT A LITTLE PARADISE IN YOUR SPECIAL EVENT! Whether you’re booking a small intimate gathering or a large formal event for your next occasion, it would be our pleasure to help create an unforgettable experience for you and your guests. Please ask for details about group bookings and our beautiful private dining rooms.