The Most Common Food Allergies

The Most Common Food Allergies There are in essence two types of allergens, which are the things that cause all ergies. There are those that you are allergic to on touch and those that you ar e allergic to to eat. There are also items, like dust, that you are allergic to to inhale, but that is actually touch too. It can get very difficult to find the cause of an allergy, particularly a food a llergy, because they can be fatal. If you are allergic to touching something, yo u may test a couple of things on your own and perhaps you will discover the culp rit, but if you eat a foodstuff to which you are allergic, you could die. Because food allergies can be so dangerous, it is best to have them treated by a medical doctor. if you cannot do that right away, it is best to avoid any subst ances that you suspect might be causing the trouble. There are universal culprits for being allergens especially with younger people, who are more likely to get allergies than adults. Remember that not all allergi es reveal themselves in the same way and even if two people have an allergy to t he same substance, the reaction may not be the same. Here is a list of the most common reasons for food allergies: Milk is a very common cause of allergies in young people and babies. Cow's milk is the foremost culprit here and goats' milk or soya milk are frequently used as substitutes. This is not the same as being lactose intollerant. Eggs can become the cause of two allergies, namely the white (albumen) and or th e yolk. Again, these allergies are more common in babies and children than in ad ults. Peanuts cause allergies that vary from mild to deadly in both children and adult s. In serious cases the airways swell up and block the passage of air resulting in asphyxiation. Real nuts from trees can also result in allergies, but more frequently in childr en than in adults. Fish allergens usually have an impact on children, but it is a strange one, beca use the allergens can affect people sitting close to someone else eating fish. Shellfish allergies may be similar to fish allergies, but if you are allergic to fish you are not necessarily allergic to shellfish and vice versa. Soya is often used as a substitute for meat and milk, but it is an allergen to s ome people. People who are allergic to soya or soy have to be cautious if eating Asian or vegetarian food. Wheat may be an allergy causing most frequently respiratory issues. This is anot her one to be very cautious with because we use wheat in so many foods in the De veloped world. These eight allergens are responsible for about 90% of all allergies in the USA, but peoples are not the same in each country. The top eight allergies in China may be different, but the eight above are usually in the top ten in most countri es. Owen Jones, the author of this piece writes on quite a few topics, but is curren tly concerned with <a href="http://bedinfestation.com/allergenic-mattress-covers .html">allergenic mattress covers</a>. If you would like to know more, go over t

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