The Spice Jar Menu
Content
THE SPICE JAR
SMALL BITE
EDAMAME HUMMUS JAR
7
with cracker and vegetable crudites
5
dashi soy and olive oil
LETTUCE CUPS CHICKEN or MUSHROOM 6
chopped jicama, garlic
ADD GOAT CHEESE
3
HAR GOW
5
steamed shrimp dumpling
SHU-MAI
5
steamed pork dumpling
CRISPY VEGETABLE SPRING ROLL
5
served with sweet chili sauce
CHICKEN KARAAGE NAMBAN
7
with spicy remoulade
BRAISED SPARE RIBS BAO
5
6 hours braise, steamed bao, pickled cucumber
12
ponzu jalapeno sauce
SEAFOOD CAST IRON FONDUE
9
vietnamese chicken noodle soup
GARLIC EDAMAME
ALABACORE CARPACCIO
SOUP, NOODLE and RICE
PHO GA
11
TONKOTSU-SHOYU RAMEN
12
braised spare rib, spinach, green onions, bean sprouts,
soft boiled egg
SPICY SESAME MISO RAMEN
11
ground chicken, garlic chives
ZEN NOODLE SOUP
14
coconut based sambal broth, calamari, shrimp, black
mussels, basil
LAKSA
11
coconut curry broth, shrimp, tofu, bean sprouts,
cilantro with rice noodle
SPINACHI & ROASTED GARLIC FRIED RICE 9
egg and roasted garlic
SPICE JAR FRIED RICE
12
shrimp, chicken, onion, mushroom, bell pepper, mint
leaf
HUNGRY
MONGOLIAN BEEF or CHICKEN
14
shrimp, calamari, mushroom, black olive in an olive oil
fondue with toasted bread cubes
onion, green onion, mushroom with sesame bread
MONGOLIAN LAMB
19
PORTOBELLO MUSHROOM TEMPURA
GREEN CURRY
9
with truffle salt
HOMEMADE TOFU
7
soymilk, hon-nigari, with wasabi salt
SEVEN SPICED SALMON
SALAD
MINI WEDGE SALAD
HANGER STEAK BBQ MUSHU WRAPS
8
11
mixed greens, cucumber, tomato, red bell pepper,
jicama, jasmine rice, creamy sesame dressing
CRISPY CALAMARI SALAD
TOFU PORTOBELLO STEAK
11
jicama, shiitake mushroom, basil, panko with garlic soy
flavor tomato sauce
12
assorted vegetables with garlic ginger sauce
12
8
mixed green with assorted seaweed, apple soy
SIDE
GARLIC GREEN BEANS
CUCUMBER SALAD
GARLIC AONORI FRIES
BROWN RICE w BOWL
JASMINE RICE w BOWL
18
marinated with korean spices, sautéed vegetable
WOK STIR SEASONAL VEGETABLES
mixed greens, vermicelli, red onion, cilantro, red curry
honey
SEAWEED SALAD
16
green raita, edamame brown rice
tomato, cucumber, avocado, crispy bacon, goat cheese
house dressing
SPICED CHICKEN CHOPPED SALAD
11
chicken or tofu with tomato, eggplant and basil.
served with a bowl of jasmine rice
6
4
5
3
2
ADD ON
MIXED VEGETABLES
SHRIMP
SESAME BREAD w 2 PIECES
MUSHU WRAP w 4 PIECES
3
4
3
consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SMALL BITE
EDAMAME HUMMUS JAR
7
with cracker and vegetable crudites
5
dashi soy and olive oil
LETTUCE CUPS CHICKEN or MUSHROOM 6
chopped jicama, garlic
ADD GOAT CHEESE
3
HAR GOW
5
steamed shrimp dumpling
SHU-MAI
5
steamed pork dumpling
CRISPY VEGETABLE SPRING ROLL
5
served with sweet chili sauce
CHICKEN KARAAGE NAMBAN
7
with spicy remoulade
BRAISED SPARE RIBS BAO
5
6 hours braise, steamed bao, pickled cucumber
12
ponzu jalapeno sauce
SEAFOOD CAST IRON FONDUE
9
vietnamese chicken noodle soup
GARLIC EDAMAME
ALABACORE CARPACCIO
SOUP, NOODLE and RICE
PHO GA
11
TONKOTSU-SHOYU RAMEN
12
braised spare rib, spinach, green onions, bean sprouts,
soft boiled egg
SPICY SESAME MISO RAMEN
11
ground chicken, garlic chives
ZEN NOODLE SOUP
14
coconut based sambal broth, calamari, shrimp, black
mussels, basil
LAKSA
11
coconut curry broth, shrimp, tofu, bean sprouts,
cilantro with rice noodle
SPINACHI & ROASTED GARLIC FRIED RICE 9
egg and roasted garlic
SPICE JAR FRIED RICE
12
shrimp, chicken, onion, mushroom, bell pepper, mint
leaf
HUNGRY
MONGOLIAN BEEF or CHICKEN
14
shrimp, calamari, mushroom, black olive in an olive oil
fondue with toasted bread cubes
onion, green onion, mushroom with sesame bread
MONGOLIAN LAMB
19
PORTOBELLO MUSHROOM TEMPURA
GREEN CURRY
9
with truffle salt
HOMEMADE TOFU
7
soymilk, hon-nigari, with wasabi salt
SEVEN SPICED SALMON
SALAD
MINI WEDGE SALAD
HANGER STEAK BBQ MUSHU WRAPS
8
11
mixed greens, cucumber, tomato, red bell pepper,
jicama, jasmine rice, creamy sesame dressing
CRISPY CALAMARI SALAD
TOFU PORTOBELLO STEAK
11
jicama, shiitake mushroom, basil, panko with garlic soy
flavor tomato sauce
12
assorted vegetables with garlic ginger sauce
12
8
mixed green with assorted seaweed, apple soy
SIDE
GARLIC GREEN BEANS
CUCUMBER SALAD
GARLIC AONORI FRIES
BROWN RICE w BOWL
JASMINE RICE w BOWL
18
marinated with korean spices, sautéed vegetable
WOK STIR SEASONAL VEGETABLES
mixed greens, vermicelli, red onion, cilantro, red curry
honey
SEAWEED SALAD
16
green raita, edamame brown rice
tomato, cucumber, avocado, crispy bacon, goat cheese
house dressing
SPICED CHICKEN CHOPPED SALAD
11
chicken or tofu with tomato, eggplant and basil.
served with a bowl of jasmine rice
6
4
5
3
2
ADD ON
MIXED VEGETABLES
SHRIMP
SESAME BREAD w 2 PIECES
MUSHU WRAP w 4 PIECES
3
4
3
consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
