In terms of volume, thynon is majorly used in fruits and vegetables across the globe. It is used to manage various fungal diseases in apples, grapes, muskmelons, potatoes, tomatoes, lemons, orange, carrots, etc. Usage of thynon in fruits & vegetable crops is primarily driven by the rising demand for fruits and vegetables across the globe
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In terms of volume, thynon is majorly used in fruits and vegetables across the globe. It is used to manage various fungal diseases in apples, grapes, muskmelons, potatoes, tomatoes, lemons, orange, carrots, etc. Usage of thynon in fruits & vegetable crops is primarily driven by the rising demand for fruits and vegetables across the globe