Trehalose Market is segmented based on type, application, and region. Trehalose, also known as mycose or tremalose, is a disaccharide made up of two molecules of glucose joined by an alpha-alpha (1,1) glycosidic bond. It exists in certain fungi and seeds; however not common in plants. Mushrooms contain around 10-25% by dry weight. Trehalose, in the form of a food additive, is artificially produced from corn starch using numerous bacterial enzymes such as alpha-amylase, and obtained from Bacillus Licheniformis and isoamylase from Pseudomonas amyloderamosa.
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Trehalose Market is segmented based on type, application, and region. Trehalose, also known as mycose or tremalose, is a disaccharide made up of two molecules of glucose joined by an alpha-alpha (1,1) glycosidic bond. It exists in certain fungi and seeds; however not common in plants. Mushrooms contain around 10-25% by dry weight. Trehalose, in the form of a food additive, is artificially produced from corn starch using numerous bacterial enzymes such as alpha-amylase, and obtained from Bacillus Licheniformis and isoamylase from Pseudomonas amyloderamosa.