assistant store manager or kitchen manager or service manager or

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BRIAN E. CRISPIN 409 N. Maple Street, Prospect Heights, IL 60070 847-870-0168 847-951-6586

PROFILE

I have worked in primarily retail and restaurant industries. I have many years o f managerial experience along with a strong leadership quality. I am looking for a full time position with the opportunity for career advancement.

JOB EXPERIENCE

STEAK 'N SHAKE, Downers Grove, IL 4/09 - 2/10

Shift Manager

Responsibilities: Managed back production line to assure quality food preparati on made as quickly and efficiently as possible. Managed drive through personnel to assure time goals were met. Anticipated and prepared for next rush time of the day. Made bank deposits and transfers. Assisted in training new employees. Maintained good rapport with customers.

PALM BEACH TAN, Mount Prospect, IL 4/09

Assistant store manager

3/08 -

Responsibilities: Set and maintained sales goals for the store. Interviewed, h ired and trained store personnel. Made bank deposits. Customer service - sold tanning packages and products. Assisted in handling complaint resolution.

AMERICAN EAGLE, Schaumburg, IL 2/07 - 3/08

Stock Room Manager

Responsibilities: Managed incoming and outgoing merchandise. Sorted, labeled,

and hung merchandise and restocked the floor. Interviewed, hired and trained st ock room personnel. Was leader for changing the floor sets four times per year. Cashiered when needed.

KIDS OF THE KINGDOM, Palatine, IL 6/06 - 3/07

Teachers' assistant

Responsibilities: Worked with preschool children. Maintained safety, planned a rts and crafts, taught lessons occasionally and played with the children.

STEAK 'N SHAKE, Mount Prospect, IL 10/05 - 2/07

Trainer

Responsibilities: Earned certifications on all stations of the restaurant. Con ducted orientation for new employees. Became a trainer in order to train employ ees to become proficient on all stations so they could become certified.

EDUCATION John Hersey High School 2007

Personal references available upon request.

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