Bourbon Glover Park Cocktails
Content
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Colonel Glover’s Rickey” Gin /Housemade Strawberry Shrub/Fresh Lime juice/Fizz 1 ½ oz Plymouth London Dry Gin 1 oz ½ oz 3 oz Housemade Strawberry Shrub Fresh Lime juice Soda water
Garnish: Glassware: Prep:
Lime wheel Collins Mix all ingredients in a Collins glass first and then add the ice, using your bar spoon stir and garnish.
Kitchen prep: Strawberry Shrub- First toast the coriander for 5 minutes, then sliced the Strawberries and cooked in a pot on high flame, add brown sugar, red wine vinaigrette and a pinch of salt. Stir for a couple of minutes and then let it simmer for 10 minutes in low flame. Let it cool down, blend, strain and date. 2 lbs Strawberries 1/3 cup Coriander 1 cup Brown sugar ½ cup Red wine vinaigrette 1 pinch Salt
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Cathedral” Rye/Benedictine Liqueur/Rosemary Sprig/Peychaud’s Bitters 2 oz 1 oz ¼ oz Rittenhouse 100 proof Rye whiskey Benedictine Liqueur Willet 114 proof
2 dash Rosemary tincture 5 dash Peychaud’s Bitters Garnish: Glassware: Prep: Rosemary Sprig wrapped in a cinnamon stick Old Fashioned First- Chill an old fashioned glass with ice. Second- Add the Willet on the chill glass; add the garnish and light on FIRE. Second- In a mixing glass add rye whiskey, Benedictine, rosemary tincture and bitters, by using your Barspoon stir and pour over the glass on fire. Kitchen prep:
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Nacho Libre” Silver Tequila/Housemade Spice Pineapple Shrub/Fresh Grapefruit juice 2 oz 1 oz 1 oz Milagro Silver Tequila Housemade Cinnamon/Pineapple Shrub Fresh Grapefruit juice
Garnish: Glassware: Prep:
Pineapple leave Snifter Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, strain into a snifter glass over ice and garnish.
Kitchen prep: Housemade pineapple shrub – First peel one pineapple and slice in small pieces, add 2 cups of red wine vinaigrette, let it sit down for 3 days, then cooked all the ingredients in a pot on high flame. Stir for a couple of minutes and then let it simmer for 5 minutes in low flame. Let it cool down, blend, strain and date. 1 Pineapple 15 Cinnamon Stick 1 Artichoke leaves (dry) 2 cups Brown sugar 2 cups Red wine vinaigrette 3 pinch salt
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Elderflower Shandy” St. Germain Liqueur/Fresh Lemon juice/Allagash White Beer/Ginger Candy ¾ oz ¾ oz 4 oz St. Germain Elderflower Liqueur Fresh Lemon juice Allagash White Beer
Garnish: Glassware: Prep:
Ginger sugar rim Beer pint Mix all ingredients in a beer pint glass first and then add the ice, using your bar spoon stir and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Bitter Love” Sparkling Wine/Rose Water/Simple Syrup/Lychee Water/Bitter Sugar cube ½ oz ½ oz ¾ oz 4 oz Rose Water Simple Syrup Lychee water Sparkling Wine
Garnish: Glassware: Prep:
Angostura bitters sugar cube Flute or Champagne Mix all ingredients (except Sparkling wine) in a mixing glass first and then add the ice, using your bar spoon stir, pour into a coupe glass and top it off with Sparkling wine and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Indian Summer” Hot Pepper & Pineapple Vodka/Fresh Lemon juice/Malbec Red Wine 2 oz ¾ oz ½ oz ¼ oz Pepper infused Skyy Pineapple Vodka Simple Syrup Fresh Lemon juice Malbec
Garnish: Glassware: Prep:
Malbec Red Wine Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, strain into a cocktail glass and garnish by floating red wine carefully by using your bar spoon.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Cucumber Cooler” Vodka/Cucumbers Slices/Fresh Lemon juice/Housemade Mint Syrup/Aromatic Bitters 2 oz ½ oz ½ oz 5-8 Tito’s Vodka Mint Simple Syrup Fresh Lemon juice Cucumber slices
4 dash Aromatic Jerry Thomas Bitters Garnish: Glassware: Prep: Cucumber wheel Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Pimm’s Cup” Gin/Pimm’s #1/Fresh Lemon juice/Cucumbers Slices/Housemade Ginger Beer 1 oz 1 oz ¾ oz ¾ oz 5-8 Pimm’s cup #1 Plymouth Londron Dry Gin Fresh Lemon juice Simple Syrup Cucumber Slices
2 dash Angostura Bitters 2 oz Garnish: Glassware: Prep: Ginger Beer
Cucumber slice Collins Mix all ingredients (except Ginger beer) in a mixing glass first and then add the ice, shake vigorously, double strain, pour ginger beer and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Martinez” Gin/Dolin Sweet Vermouth/Maraschino Liqueur/Orange Bitters 2 oz 1 oz ½ oz Hayman’s Old Tom Gin Dolin Sweet Vermouth Maraschino Liqueur
2 dash Orange Bitters Garnish: Glassware: Prep: Orange flame Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, using your bar spoon stir, pour into a coupe glass and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Hemingway Daiquiri” Agricole Rhum/Maraschino Liqueur/Fresh Lime & Grapefruit juice/Simple Syrup 1 ½ oz Neisson Blanc Agricole Rhum ½ oz 1 oz ½ oz ½ oz Fresh Lime juice Fresh Grapefruit juice Maraschino liqueur Simple Syrup
Garnish: Glassware: Prep:
Lime wheel Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Mint Julep” Bourbon/Housemade Mint Syrup/Garden Mint/Powder Sugar 2 oz ¾ oz Woodford Reserve Bourbon Mint Simple Syrup
10-12 Mint leaves 1 Garnish: Glassware: Prep: Powder Sugar
Mint Sprig Old Fashion First- Chill your old fashion glass, then dispose the ice and add the mint into the glass. Second- By using your wood muddle, hit the mint a couple of times to help the oils released, but DO NOT smash to much or mint will get bitter. Third- Pour the simple syrup and by using your bar spoon, COAT the inside of your glass with the fragrance of the mint. Last- Pour bourbon and half of the cup with crushed ice and STIR about 10 times to dissolve the sugar with the bourbon. Add more crushed ice, garnish with mint sprig and sugar powder.
Kitchen prep: Mint Simple Syrup- Add water and white cane sugar in a cooking pot over high flame for 10 minutes, make sure the sugar does dissolve. Reduce the flame to low and let it simmer for 5 minutes, add mint leaves and salt. Let it cool, strain, refrigerate and date. 2 qt Water 1 qt White Cane Sugar 1 lbs Mint leaves 1 pinch Salt.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Bufalo Negro” Bourbon/Aged Balsamic Vinegar/Fresh Basil leaves/Simple Syrup 1 ½ oz Buffalo Trace Bourbon ½ oz ¼ oz 4 Simple Syrup Aged Balsamic Vinegar Basil Leaf
Garnish: Glassware: Prep:
Basil leaf Collins Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Colonel Glover’s Rickey” Gin /Housemade Strawberry Shrub/Fresh Lime juice/Fizz 1 ½ oz Plymouth London Dry Gin 1 oz ½ oz 3 oz Housemade Strawberry Shrub Fresh Lime juice Soda water
Garnish: Glassware: Prep:
Lime wheel Collins Mix all ingredients in a Collins glass first and then add the ice, using your bar spoon stir and garnish.
Kitchen prep: Strawberry Shrub- First toast the coriander for 5 minutes, then sliced the Strawberries and cooked in a pot on high flame, add brown sugar, red wine vinaigrette and a pinch of salt. Stir for a couple of minutes and then let it simmer for 10 minutes in low flame. Let it cool down, blend, strain and date. 2 lbs Strawberries 1/3 cup Coriander 1 cup Brown sugar ½ cup Red wine vinaigrette 1 pinch Salt
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Cathedral” Rye/Benedictine Liqueur/Rosemary Sprig/Peychaud’s Bitters 2 oz 1 oz ¼ oz Rittenhouse 100 proof Rye whiskey Benedictine Liqueur Willet 114 proof
2 dash Rosemary tincture 5 dash Peychaud’s Bitters Garnish: Glassware: Prep: Rosemary Sprig wrapped in a cinnamon stick Old Fashioned First- Chill an old fashioned glass with ice. Second- Add the Willet on the chill glass; add the garnish and light on FIRE. Second- In a mixing glass add rye whiskey, Benedictine, rosemary tincture and bitters, by using your Barspoon stir and pour over the glass on fire. Kitchen prep:
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Nacho Libre” Silver Tequila/Housemade Spice Pineapple Shrub/Fresh Grapefruit juice 2 oz 1 oz 1 oz Milagro Silver Tequila Housemade Cinnamon/Pineapple Shrub Fresh Grapefruit juice
Garnish: Glassware: Prep:
Pineapple leave Snifter Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, strain into a snifter glass over ice and garnish.
Kitchen prep: Housemade pineapple shrub – First peel one pineapple and slice in small pieces, add 2 cups of red wine vinaigrette, let it sit down for 3 days, then cooked all the ingredients in a pot on high flame. Stir for a couple of minutes and then let it simmer for 5 minutes in low flame. Let it cool down, blend, strain and date. 1 Pineapple 15 Cinnamon Stick 1 Artichoke leaves (dry) 2 cups Brown sugar 2 cups Red wine vinaigrette 3 pinch salt
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Elderflower Shandy” St. Germain Liqueur/Fresh Lemon juice/Allagash White Beer/Ginger Candy ¾ oz ¾ oz 4 oz St. Germain Elderflower Liqueur Fresh Lemon juice Allagash White Beer
Garnish: Glassware: Prep:
Ginger sugar rim Beer pint Mix all ingredients in a beer pint glass first and then add the ice, using your bar spoon stir and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Bitter Love” Sparkling Wine/Rose Water/Simple Syrup/Lychee Water/Bitter Sugar cube ½ oz ½ oz ¾ oz 4 oz Rose Water Simple Syrup Lychee water Sparkling Wine
Garnish: Glassware: Prep:
Angostura bitters sugar cube Flute or Champagne Mix all ingredients (except Sparkling wine) in a mixing glass first and then add the ice, using your bar spoon stir, pour into a coupe glass and top it off with Sparkling wine and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Indian Summer” Hot Pepper & Pineapple Vodka/Fresh Lemon juice/Malbec Red Wine 2 oz ¾ oz ½ oz ¼ oz Pepper infused Skyy Pineapple Vodka Simple Syrup Fresh Lemon juice Malbec
Garnish: Glassware: Prep:
Malbec Red Wine Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, strain into a cocktail glass and garnish by floating red wine carefully by using your bar spoon.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Cucumber Cooler” Vodka/Cucumbers Slices/Fresh Lemon juice/Housemade Mint Syrup/Aromatic Bitters 2 oz ½ oz ½ oz 5-8 Tito’s Vodka Mint Simple Syrup Fresh Lemon juice Cucumber slices
4 dash Aromatic Jerry Thomas Bitters Garnish: Glassware: Prep: Cucumber wheel Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Pimm’s Cup” Gin/Pimm’s #1/Fresh Lemon juice/Cucumbers Slices/Housemade Ginger Beer 1 oz 1 oz ¾ oz ¾ oz 5-8 Pimm’s cup #1 Plymouth Londron Dry Gin Fresh Lemon juice Simple Syrup Cucumber Slices
2 dash Angostura Bitters 2 oz Garnish: Glassware: Prep: Ginger Beer
Cucumber slice Collins Mix all ingredients (except Ginger beer) in a mixing glass first and then add the ice, shake vigorously, double strain, pour ginger beer and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Martinez” Gin/Dolin Sweet Vermouth/Maraschino Liqueur/Orange Bitters 2 oz 1 oz ½ oz Hayman’s Old Tom Gin Dolin Sweet Vermouth Maraschino Liqueur
2 dash Orange Bitters Garnish: Glassware: Prep: Orange flame Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, using your bar spoon stir, pour into a coupe glass and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Hemingway Daiquiri” Agricole Rhum/Maraschino Liqueur/Fresh Lime & Grapefruit juice/Simple Syrup 1 ½ oz Neisson Blanc Agricole Rhum ½ oz 1 oz ½ oz ½ oz Fresh Lime juice Fresh Grapefruit juice Maraschino liqueur Simple Syrup
Garnish: Glassware: Prep:
Lime wheel Coupe or Martini Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Mint Julep” Bourbon/Housemade Mint Syrup/Garden Mint/Powder Sugar 2 oz ¾ oz Woodford Reserve Bourbon Mint Simple Syrup
10-12 Mint leaves 1 Garnish: Glassware: Prep: Powder Sugar
Mint Sprig Old Fashion First- Chill your old fashion glass, then dispose the ice and add the mint into the glass. Second- By using your wood muddle, hit the mint a couple of times to help the oils released, but DO NOT smash to much or mint will get bitter. Third- Pour the simple syrup and by using your bar spoon, COAT the inside of your glass with the fragrance of the mint. Last- Pour bourbon and half of the cup with crushed ice and STIR about 10 times to dissolve the sugar with the bourbon. Add more crushed ice, garnish with mint sprig and sugar powder.
Kitchen prep: Mint Simple Syrup- Add water and white cane sugar in a cooking pot over high flame for 10 minutes, make sure the sugar does dissolve. Reduce the flame to low and let it simmer for 5 minutes, add mint leaves and salt. Let it cool, strain, refrigerate and date. 2 qt Water 1 qt White Cane Sugar 1 lbs Mint leaves 1 pinch Salt.
Bourbon - Glover Park
2348 Wisconsin Ave. NW Washington, DC 20016 202-625-7770 Bourbondc.com
Name: Description: Recipe:
“Bufalo Negro” Bourbon/Aged Balsamic Vinegar/Fresh Basil leaves/Simple Syrup 1 ½ oz Buffalo Trace Bourbon ½ oz ¼ oz 4 Simple Syrup Aged Balsamic Vinegar Basil Leaf
Garnish: Glassware: Prep:
Basil leaf Collins Mix all ingredients in a mixing glass first and then add the ice, shake vigorously, double strain and garnish.
Kitchen prep: None.
