Carolina Bride, summer/fall 2016

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From the Editor

Here’s a word you don’t hear a lot planning a wedding: free.
Engagement and wedding announcements – complete with
a photo – are now free in The State newspaper. And that
matters for Carolina Bride readers because we’ll be digging
through the Social pages looking for cover brides and featured
brides. Visit thestate.com/social for information.
In this issue of Carolina Bride, we’ve added more bridal features, as our
Married in the Midlands feature debuts. We’re featuring six brides – twice
as many as we’ve featured in the past. A really fun thing about the Married
features is that they aren’t stories – they’re Q&A sessions with the bride and
groom, so you really get a feel for who they are as individuals and as a couple.
All of them have been edited (someone might have asked a few too many
questions – we won’t name names), but we kept the substance of each couple.
It goes without saying that they all had beautiful weddings. But they also
have adorable how-we-met stories and proposals. Whitney and Tyler
(page 16) have a fun how-we-met story involving an extra helpful teenager.

Our cover bride is Mason Castles,
who married Brandon Chasteen on Jan. 30
at First Presbyterian Church in Columbia.
Read their story on page 10.
Photos by Lucas Brown of Kickstand Studio

While two other grooms-to-be had to shift to Plan B for their proposals, Ron
had a careful Plan A to surprise Whitney (page 38).
I loved hearing about the personal touches at their weddings – get ready
for some great ideas! Lisa and Cameron (page 18) had a winter theme,
complete with penguins – Lisa’s favorite animal. And Ashley’s pale purple
gown is a story in itself; Brett didn’t mind that it wasn’t white (page 40). Two
of the couples found meaningful ways to honor a deceased parent, and two
couples are expecting baby girls later this year!
We also have two traditional features – Mason and Brandon Chasteen and
Olivia and Ray Padgett – and both weddings were steeped in tradition.
Mason wore the same wedding gown that her mother, great-aunt and
grandmother wore. Her mom, Libby Lee Castles, gave us my favorite quote
of the magazine: “I hadn’t thought about all the years of happy marriage that
dress represents.” Read more on page 10.

4

Olivia and Ray injected Southern tradition and history into every

Volume 12, Number 2

|

Summer/fall 2016

Sara Johnson Borton
President and Publisher
[email protected]
Bernie Heller
Vice President of Advertising
[email protected]
Kathy Allen
Director of Marketing
[email protected]
Rebekah Lewis Hall
Special Projects Coordinator
[email protected]
Questions about content in Carolina Bride?
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aspect of their nuptial celebrations – from the proposal along Savannah’s
cobblestoned streets, to an engagement party at the Robert Mills Carriage
House, to a reception at the South Carolina State Museum. Read their story
on page 22.

Carolina Bride, a publication of The State Media Company,
is not associated with the editorial department of The State
Media Company. Carolina Bride is printed twice yearly. All
contents © Carolina Bride magazine. All rights reserved.
Reproduction or use of the contents, in whole or in part,
without prior written permission of the publisher, is strictly
prohibited. The magazine is not responsible for unsolicited
manuscripts, photography, or artwork.

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Contents

in this issue
10

38
40
10.........................Mason & Brandon
16.............................Whitney & Tyler
18............................ Lisa & Cameron
22................................... Olivia & Ray

Lowcountry insert

8

28..............................Bonnie & Jesse
32..................................Ashley & Jeff
34........................... Sarah & Michael
36....Lowcountry Reception Venues
38.............................. Whitney & Ron
40............................... Ashley & Brett
56......................... Reception Venues
59............................ Advertiser Index

18
22

16

• CEREMONIES

• BRIDESMAID TEAS
A N D LU N C H EO NS

• RECEPTIONS

• BRIDAL SHOWERS
• REHEARSAL DINNERS

• A F T E R PA R T I E S
• FA RE W ELL
BRUNCHES

8 0 3 . 2 5 6 . 2 0 0 0 | C A P I TA L C O L U M B I A . C O M
©ClubCorp USA, Inc. All rights reserved. 29946 1215 SS

9

• E N G AG E M E N T PA R T I E S

Families
unite
& Brandon

10

Mason

Photos by Lucas Brown,
Kickstand Studio
www.kickstandstudio.com

By Lezlie Patterson

M

Special to Carolina Bride

ason and Brandon
Chasteen’s courtship
had a happy ending
with their perfect-forthem wedding. But their story
almost never made it to Chapter
One.
Friends planned to play matchmaker with Mason at an oyster
roast they hosted. Their intended
match was not Brandon.
But Mason wasn’t able to get to
know the prospective beau,
because Brandon kept monopolizing her time. “I was really
annoyed,” Mason said.

Brandon definitely picked up on
Mason’s irritation – which is why
they had no contact for eight
months after that.
“She ignored me during our first
meeting,” Brandon said. He didn’t
get her number because “she
didn’t give me a chance to get it.”
Eight months later, Mason was
walking with a friend in downtown Charleston when she saw
Brandon. He was in dental school
at the Medical University of
South Carolina, and Mason was
doing rotations all over the state
as she finished physician assistant school at MUSC.
“I thought it was a sign,” Brandon

said. They didn’t talk long –
Brandon says Mason still didn’t
seem interested – so he still didn’t
ask her out.
“I decided it would be better to
get shut down on Facebook than in
person and in front of an audience,” he said.
Brandon didn’t let Mason’s thennomadic lifestyle deter him.
“He was very persistent,” Mason
says. “He would drive all over the
state to take me on dates.”
They started dating in August
2014. In October 2014, Brandon
asked Mason to be his girlfriend.
Seven months later, he asked her
to be his wife.

B

efore he asked Mason, he
asked her family’s permission. That included all three
of her brothers, her two sisters
and her parents.
He definitely had the support of
Mason’s younger sister Clara
Castles. “He supported me in all my
sports senior year, and anyone who
comes to my sporting events wins
me over,” 19-year-old Clara said.
As Mother’s Day approached,
Mason learned her family would
gather at their Woodcreek Lake
house for a celebration for her mom.
The celebration was actually her
engagement party. One of the several touches Brandon had were

11

flowers in “perfect Mason” jars. “I like for big
moments to be special,” he said.
And engagement rings – he designed Mason’s.
The setting is in the configuration of a cross,
representing “the cross holding us together.”
As his surprise engagement party approached,
though, that carefully designed ring wasn’t
there. It arrived three days before the party. “I
drove from Greenville to Charleston to make
sure I had it in my hands,” Brandon said.

M

m

M

m

12

ason and Brandon got married
Jan. 30. Mason’s mother, Libby Lee
Castles, helped a lot with planning
since Mason was finishing school, then starting a career in Seneca.
“Mason and Brandon just wanted to get married,” said wedding planner Hannah Forsythe,
event manager for Cricket Newman Designs.
“They have great taste, and they didn’t let the
details overwhelm them. It was a simple, classic wedding that was more about the couple.”
Cricket Newman Designs also did the flowers. The church was decorated with aisle candles on the pews, white flowers and local
greenery. Mason’s bouquet had white peonies,
white freesias, white parrot tulips and white
Akito roses with local greenery. The bridesmaids carried some of those white flowers
with splashes of cranberry-colored hypericum
berries that matched their dresses.
The wedding party consisted of 10 bridesmaids, one junior bridesmaid and nine
groomsmen. Mason chose red bridesmaid
dresses from Evelyn’s Bridal in Lugoff. Her sister Clara helped select the open-back dress.
“At first, we were thinking gray,” Clara said.
“But on the way out of the store Mason saw a
cranberry red, so cranberry red dresses it was.”
ason was the fourth woman in her
family to wear her grandmother’s
wedding gown.
In 1959, her grandmother, Henrietta Mason
Gantt, and her grandmother’s sister, Augusta
Mason Dixon, married wearing the dress. In
1986, Mason’s mother wore the dress when she
married Dr. Guy Castles.
Nick’s Tailoring altered the dress for Mason,
and turned the high neck into a sweetheart
style. “It looked so soft and beautiful on her,”
Libby Lee said.
It wasn’t until Mason dressed for the wedding that her mom realized the significance of
her wearing that dress. “I hadn’t thought about
the years of happy marriage that dress represents,” Libby Lee said.
Before the reception, Mason changed into a
floor-length white gown she bought at BHLDN,
Anthropologie’s bridal shop.
“I was so scared I was going to mess up the

lace (on the heirloom gown),” Mason said. “And
I could just see me spilling something on it, or
someone else spilling something on it.”
Brandon and his groomsmen got their tuxedos from Brittons, as well as custom-made
bow ties gifted to the men in the wedding
party. His father-in-law picked them out.
The bow ties were part of a deal between
Guy, who thought the men in the wedding
party should wear tails, and Brandon, who
wanted to go with less formal tuxedos.
“We were looking for happy ground,” Guy
said. “So as a compromise, Brandon let me
pick out bow ties.”

O

m

M

m

ne of the most special moments for
Libby Lee happened at the rehearsal,
when the organist played the hymn “All
Things Bright and Beautiful.”
“That’s a hymn I made all my children memorize when they were little,” Libby Lee said. Mason
had selected it, and Libby Lee had seen it on the
program and thought it was a sweet choice.
What she hadn’t expected were the emotions the hymn evoked.
“I looked up, and one of my sons was crying,”
Libby Lee said. “Then I started crying!”

13

ason and Brandon started their wedding day off quietly with a private
breakfast, shrugging off the don’t-seethe-bride-before-the-wedding superstition.
“I wanted to spend as much of that day as
possible with him,” Mason said.
There was a bridesmaid luncheon at The
1425 Inn on Richland Street, and the groomsmen had a party at Hay Hill Garden Market,
which is owned by Mason’s uncle, Fred Gantt.
After the luncheon, Mason headed to Austral
Salon, where Lindsay Pfenter fixed her hair,
and to Occo Salon for makeup.
“I wanted to get my hair done alone,” Mason
says. “I needed some ‘me’ time.”
She loved how Pfenter fixed her hair, and she
was both relieved and pleased with how Jessica
Lundy at Occo did her makeup.
“I don’t usually wear makeup at all,” Mason
said. “I told her that and said, ‘Don’t make me
look scary.’ ”
The only snag of the day happened when
Mason arrived at the church early to take solo
pictures. But the dress wasn’t there.
“We were talking on the way to the church, and
someone said, ‘I wonder if Mason will be dressed
when we get there,’ ” Libby Lee said. “And I realized, ‘No, she won’t. I forgot the dress.’ ”
The dress got to the church in plenty of time.
In fact, the timing was perfect.
“By the time she got back with the dress, the
lighting was actually perfect, and the bridesmaids were there,” Mason said.

14

W

edding photos were taken before the
ceremony, which allowed everyone
to go straight to the reception after.
“My family hates posing for pictures,” Mason
said. “They all said this was the easiest photo
session we’ve ever had.”
Lucas Brown, owner of Kickstand Studio,
says 12 years of experience help him deal with
large families – even those who don’t like photos. “I told them it wouldn’t take long, I smiled
a lot and tried to give them really good direction,” he said.
Mason and Brandon’s main focus was the
wedding ceremony.
“We prayed a lot about it,” Mason said. “We
wanted the Holy Spirit present.”
The Rev. Derek Thomas of First Presbyterian
Church performed the ceremony Mason and
Brandon had hoped for.
“He talked to us like we were the only two
people in the room,” Mason said. “So many
people said they thought they felt something
different about our service.”
The candlelight during the evening ceremony and the white flowers set the mood for a
moving ceremony as Thomas spoke.
“It was all about her and me, and the significance of the moment,” Brandon says. “We

The Dessert Fortress was the talk of the
wanted it to glorify God, and hopefully, the
gospel would shine through to those watching.” reception – that and the dancing.
Men of Distinction kept the party lively. Mason
and her father shagged to “Ain’t No Mountain
nce they arrived at Forest Lake Country
High Enough” for the father-daughter dance,
Club for the reception, Brandon and
and Brandon and she danced to “Whenever I See
Mason had a few moments alone in the
Your Smiling Face” for their first dance.
tennis shop before making their entrance.
Eventually, the band convinced the women to
The father of the bride enjoyed helping select
do the can-can and the men to dance with their
food and drink for the reception, which includpants rolled up.
ed a lot of sampling of cakes, grits and wine.
“They were a lot of fun,” Mason said.
Guy purchased alcoholic beverages from
At the end of the evening, instigated by
Morganelli’s Party Store. “They gave good
Mason’s parents, both families appeared on
advice and were great to work with,” he said.
stage singing, “We Are Family.”
A unique part of the reception was the
“Dessert Fortress,” named and orchestrated by
Guy and provided by Chocolate Nirvana.
randon and Mason honeymooned at
“I’ve never seen so much cake eaten,” Cricket
Sugar Beach in St. Lucia with its rainNewman’s Forsythe said. “People couldn’t
forest, white beach and blue water.
resist!”
“A honeymoon is like a unexpected vacation,”
Along with a small wedding cake provided by Mason says. “You have so much going on, you’re
Parties to Go, Chocolate Nirvana baked a vari- so focused on the wedding, and then you realety of different-sized cakes, pies, cheesecakes, ize, ‘We’re going on a really fun vacation!”
petit fours, cupcakes and chocolate-covered
They had reserved a room at the resort hotel,
strawberries.
but when they arrived, they were upgraded to a
“We loved working with the Castleses on this private cottage with butler service.
dessert bar,” said Jon Rogers, owner of Chocolate
“It was the perfect honeymoon,” Brandon
Nirvana. “We met with the families to ensure said. Just like the wedding.
that we included all of the flavor favorites.”
“I wouldn’t change a thing.”

O

m

B

m

15

MARRIED IN THE MIDLANDS

&

Whitney Tyler

16

How did you meet?

W: I was with our athletic director
and football coach David Bennett and his family. His son, Jeb,
a senior at the time, had asked
me to set him up with one of our
cheerleaders. After naming a
few, I jokingly said, “All right, Jeb,
you’ve got to help me out, too. Who
do you know?” – knowing there’s
no way he could know someone
appropriately aged. Jeb yells to his
mom, “What about Tyler?”
T: I was eating dinner with friends
when Jeb texted me saying he had
a girl he wanted me to meet.
W: Jeb had been texting Tyler under the table, sending him what
I later learned were my Googled
pageant headshots. I ended up
getting a text from Tyler that
night. I was so embarrassed.
T: We grabbed drinks after
River Bluff’s homecoming game. I
continued to pursue her over the

Whitney Jones and Tyler Thigpen were married July 11, 2015, at Cobblestone Park Golf Club in
Blythewood. Whitney, 30, is a business development coordinator at LifeHME and an assistant
cheerleading coach at River Bluff High School. She has held titles of Miss Columbia and Ms. South
Carolina United States. Tyler, 32, played football at Coastal Carolina University, then in the NFL,
most recently for the Cleveland Browns. They live in Lexington, and they’re building a home on the
Chapin side of Lake Murray. Their first baby, a girl, is due Sept. 12. Answers have been edited.

next few weeks. I think she even
got slightly annoyed at my persistence, but I guess it all paid off.

When did you know Whitney
was the one?

T: I don’t know if there is really one
moment that I knew, “she’s the
one.” We were on the same page
about a lot of things in regards
to likes, dislikes, how we were
raised and what we wanted for
the future. I had some adjusting
to do, and there were just some
things she had no patience for and
wouldn’t tolerate. Once I figured
this out and got things together, I
decided she was the one.

Tell me about the proposal.

W: It was New Year’s Eve. He had
just gotten back from Cleveland,
and we were doing our Christmas
with his dad in Winnsboro. When
we pulled up, he asked if I wanted
to go to his mom’s memorial (she

passed of cancer in 2004) before
we ran out of sunlight. They have a
garden where they planted a tree
and erected a headstone, and we
sat on the bench and talked for
a while. He kept kissing my head
and telling me he loved me, and I
had a passing thought of “this is it,”
but he then asked if I was ready to
go inside and stood up. As I got up,
he went to one knee and asked me
to spend my life with him.
T: I had planned to propose on
Christmas Eve, but I got a call to go
to Cleveland that threw my plans
off. I decided that it would mean
a lot to make my mom a part of
things, and my dad set up a deer
camera to get it on film. I just
remember being really nervous.

I have of him in this moment will
forever be my favorite.
T: Seeing Whitney walk down
the aisle.

How did Tyler’s NFL experience shape your relationship?

W: I had, and still have, full-time
and part-time jobs, and Tyler’s
schedule was pretty open. In
the beginning, he would call or
text all the time, and I wouldn’t
be able to respond right away.
He would ask if everything was
OK (so often that I told him if
he didn’t stop asking, things
wouldn’t be OK). I think he was
used to dating girls who didn’t
have as full a schedule or would
drop everything to talk to or be
with him, and that just wasn’t me.

What was your favorite part of
What else?
the wedding day?
W: Walking down the aisle to Tyler
and seeing the genuine, heartfelt
emotions on his face. The pictures

W: Neat fact: Tyler and I share
a birthday. He’s April 14, 1984,
and I’m April 14, 1986.

Photos by Joshua and Aaron Moore,
Joshua Aaron Photography
joshuaaaronphotography.com

17

BRIDE’S ATTIRE London and Lace, Kelly Faetanini gown, custom Twigs &
Honey sash, Sara Gabriel veil, Haute Bride earrings; Jared’s, tennis bracelet •
GROOM/GROOMSMEN’S ATTIRE Craig Reagin Clothiers, Jim’s Formal Wear suit •
BRIDESMAIDS’ ATTIRE Bella Bridesmaids, LulaKate dresses; Charming Charlie,
earrings; Etsy, necklaces • DJ Ronny Lane, Partytime DJs • VENUE Cobblestone
Park and Golf Club • CAKE Whitney’s cousin Sharon Yarbrough •
CATERER Craig Litz, Cobblestone Park • GIFTS Etsy • FLORIST American Floral
• HAIR/MAKEUP Angel Studios • HONEYMOON Sandals Ochi, Ocho Rios, Jamaica
• TRAVEL AGENT Tiffany McKinnon, AAA • HOTEL BLOCK Comfort Inn Blythewood
• INVITATIONS/PROGRAM FANS Blushing Paper Designs
• FAVORS Growth Logics, LLC • OFFICIANT Rev. Jimmy Burroughs •
PHOTOGRAPHER Joshua Aaron Photography • VIDEOGRAPHER George Street Photo
and Video• ALTERATIONS Beatrice Licorish • PRESERVATION J. Scheer & Co. •
RENTALS Celebrations • REGISTRY Bed Bath & Beyond, Target

MARRIED IN THE MIDLANDS

&Cameron

Lisa

How did you meet?

C: I saw Lisa’s profile on
eHarmony. She was so beautiful
and seemed like such an amazing
person, I had to try to meet her.
L: After messaging back and forth
for a couple weeks, we decided to
meet at Columbiana Mall.

18

When did you know he/she
was the one?

C: A couple months after we had
started dating. I remember sitting
back and thinking how much I enjoyed her company and how great
my days were spent with her. After
that, I knew she was the one.
L: I knew after our first date (in
March) that I really liked Cam
and wanted to see him again.
The first time my dad met Cam
(that April), he told him that he
must have made an impression
because most first dates I went
on, I wasn’t interested in a second
date. A couple months after (that

Lisa Voghel and Cameron Pierce were married Feb. 20 at Stone River in West Columbia. Lisa, a
30-year-old Connecticut native, wanted to elope. Cameron, 29, from Chapin, wanted a wedding.
“Our wedding was the first compromise of our life together,” Lisa said. They agreed on a wedding
with about 50 guests and a winter theme − “Summer in Columbia is really hot,” Cam said. They live
in Columbia, and they enjoy working out (they took engagement pictures at Cam’s kickboxing gym)
and visiting Riverbanks Zoo, where Cam proposed in January 2015. Answers have been edited.

May), I knew I loved Cam, and a
couple months after that (July) we
were signing an apartment lease.
When I called my dad to tell him
we planned on living together,
he said, “I know. I’ve been telling
everyone you would move in
together by the fall.”

Tell me about the proposal.

L: That morning, Cam made me
breakfast and then told me he
wanted to go somewhere but
wouldn’t tell me where. In the
car, he had me close my eyes. I
have to admit, though, that I am
a geography major and good with
directions. So when we pulled
into the zoo parking lot, I had a
pretty good idea where we were.
C: I had my friend Brent hide at the
Botanical Gardens and wait for us.
L: It was early in the morning,
so there was only one other lady
walking around. When I stopped
to look at one of the plants,

he said my name, and when I
turned around, he was down on
one knee. I don’t remember the
words, but what stuck with me
the most was that he was choking
up. I had mentioned months
earlier that I would like pictures
of the proposal. The lady I saw
was one of Brent’s coworkers who
Brent brought to take pictures.

you’re right next to the flames!

Your cake topper was a
penguin couple. Why?

C: A male penguin will bring his
potential mate a beautiful pebble
he spends a great deal of time
looking for. Essentially, that’s
what I did proposing to Lisa with
a diamond ring.
L: I didn’t know before that penTell me about the fireside
guins brought rocks to each other
wedding and s’mores.
and mated for life. They fit right
L: Cam and I both like s’mores, and in with our winter theme. I found
they seemed like a fun second des- a seller on Etsy who made beautisert. I did not make any s’mores,
ful custom penguin cake toppers
but I did have one made for me
and donated part of the profits to
and took a couple careful bites.
an animal foundation.
C: The fireplace at Stone River
What else?
was the signature piece we were
C: My mom passed away in 2009
looking for in our wedding. That
from cancer. My maid of honor
was probably the biggest selling
point to get us to book the venue. cut a small heart-shaped piece of
For anyone considering a fireside fabric from her dress and sewed
it into mine. I also used my mom’s
wedding, just know it’ll be very
warm during the ceremony if
snowflake pin on my bouquet.

Photos by Katie Hart,
Palmetto Duo
palmettoduo.com

19
BRIDE’S ATTIRE David’s Bridal • GROOM’S ATTIRE Men’s Wearhouse •
WEDDING PARTY’S ATTIRE David’s Bridal • DJ Bridal DJs • VENUE Stone River
• CAKE Parkland Cakes • CATERER Southern Way• FLORIST Lisa and her
bridesmaids made their bouquets • HAIR/MAKEUP Capelli Salon •
HONEYMOON Disney World • WEDDING RINGS Jewelry Warehouse •
OFFICIANT Rev. Kevin Roberts, Vow • PHOTOGRAPHER Katie Hart, Palmetto Duo
• REGISTRY Bed, Bath & Beyond; Disney Wishes Honeymoon

Announce your big news
Weddings
|

Engagements
|

Anniversaries
thestate.com/social

www.dokomanor.com

20

The Perfect Place for Weddings,
Meetings, and Social Events.
• Seating Capacity for up to 250
• Tables & Chairs Included
• Set-up & Tear-down Services Included
• Attendant On-site
• Dance Floor & Stage Available
• State-of-the-Art Audiovisual Equipment
• Free Parking and Free WIFI
• Catering Kitchen

Located in Doko Meadows Park,
171 Langford Road, South Carolina 29016

Contact Steve Hasterok at 803-754-0501 or
[email protected] for rates,
information, and tours.

F R O M PA S S E D H O R S D ’ O E U V R E S T O
S E AT E D A N D S E R V E D F O U R - C O U R S E M E A L S

1 0 0 E A S T E XC H A N G E P L A C E • C O L U M B I A , S C
8 0 3 - 7 8 3 - 1 0 6 1 • T H E S O U T H E R N W AY. C O M

21

DELIGHTFUL FOOD IS ONLY
A PART OF THE OVERALL
EXPERIENCE WE PROVIDE

22

&Ray

Olivia

Photos by Joshua and Aaron Moore,
Joshua Aaron Photography
Photos by Jennifer Stuart Photography

joshuaaaronphotography.com

History & tradition
By Lezlie Patterson

“S

Special to Carolina Bride

omething old” was
more than part of an
1898 English rhymeturned-wedding tradition for Olivia Padgett Spence.
Everything from Ray Spence’s
proposal in historic Savannah –
with a vintage designed ring – to
her wedding in downtown
Columbia’s historic First Baptist
Church, incorporated Olivia’s
love for history and her Southern
heritage.
“I wanted an historical and
South Carolina wedding,” she
said. She got it.
Their engagement party was at
the Robert Mills Carriage House,

as was one of Olivia’s bridal
showers.
Their engagement photos
were taken in Landrum, at South
Carolina’s last standing covered
bridge, which is more than 100
years old.
Her bridal portrait was taking
at the Governor’s Mansion,
which was built in 1855, escaped
Sherman’s burning wrath and
became home for South
Carolina’s governors in 1868.
The rehearsal dinner was at the
McCutchen House on University
of South Carolina’s Horseshoe. The
house, built in 1813, was one of the
original buildings on campus.
They got married at First
Baptist Church, which has per-

sonal history for Olivia as well as
history dating back to the Civil
War. Her parents were married
there in 1981 – 121 years after an
unanimous vote by delegates led
to South Carolina’s secession
from the United States in 1860.
That happened in the James
Petigru Boyce Chapel, built in
1856. Olivia and Ray married in
that historic chapel.
Their reception was at the
South Carolina State Museum.

B

m

ut none of it would have
happened if not for Ray’s
persistence and Olivia’s
patience.
Ray and Olivia met in 2008
when a mutual friend played

matchmaker. They hit it off after
a double date at Liberty Tap
Room in the Vista. Olivia had just
graduated from the University of
South Carolina-Aiken, and Ray
from USC in Columbia.
They dated off and on until
2013, when their relationship
took a permanent turn.
“I’m very blessed that she was
patient with me until the timing
was right,” Ray says.
Then in April 2015, Ray and
Olivia were driving to Florida to
vacation with his family. Olivia
had fallen asleep and woke when
the car began bouncing around.
She opened her eyes to see
Spanish moss hanging from
trees and realized the car was

23

bouncing on cobblestone streets.
“Ray said, ‘We’re going to spend the night
in Savannah,’” Olivia recalled.
Ray had decided the time was right for the
proposal, but he didn’t want to do it in
Florida.
“I wanted it to be more intimate and private,” Ray says. “That’s when I decided to
make a surprise pit stop in Savannah. We
love staying in B&Bs (bed-and-breakfast
inns) and love visiting Savannah, so it was a
perfect option.”
They ate dinner at Vic’s on the River, then
took a carriage ride, followed by a walk in a
courtyard garden.
That is when Ray dropped to one knee.
Olivia happily said yes.
The proposal went as planned, Ray says.
“There was rain in the forecast, so I was
worried that the surprise horse carriage
picking us up after dinner would not work,”
he said. “Luckily, it turned out to be great
weather. I made sure I had a backup plan
beforehand, but luckily, I never needed it.”

24

T

m

he celebration of their engagement
started once they arrived in Florida and
didn’t end until their Feb. 27 wedding.
Olivia and Ray had four showers and parties leading up to the wedding. Two were
couples’ parties: Their engagement party
was a “stock the bar” party.
“That was by far Ray’s favorite,” Olivia
said.
“Bourbon or Pampered Chef? Talk about a
no-brainer,” Ray said with a chuckle.
There was also a tailgating shower, where
guests gifted the couple with tailgating
items while they watched the South Carolina
vs. Georgia football game.
The other bridal showers were a
“Breakfast at Tiffany’s”-themed Pampered
Chef party, and a “Monogram and Mimosas”
shower at the Robert Mills Carriage House.
Olivia registered at a local shop on Main
Street, Uptown Gifts.
“I love to support local business,” Olivia
said. “They have cute gifts and sell a lot of
South Carolina items.”
One of Olivia’s mother’s favorite moments
was the bridal portrait photo session with
Joshua Aaron Photography at the Governor’s
Mansion.
“Being there in the gardens, with her wearing her dress and having her pictures done, it
was just real special,” Nancy Padgett said.
Nancy enjoyed planning the wedding with
Olivia.
“I enjoyed going everywhere with her,” she
said. “We spent a lot of time together. A lot of
mother-daughter time.”

T

he couple opted for a small, intimate
rehearsal dinner on USC’s historic
Horseshoe. “It was just immediate
family and the wedding party,” Olivia said.
“We got to talk to everyone, got to do toasts
and share stories.”
The bridesmaids spent the night before the
wedding in a hotel together and had Starbucks
and mimosas the next morning. Then, they
got their hair and makeup done together.
Olivia got a great surprise when her regular hairstylist, who was scheduled to be out
of town for the wedding, referred her to
Kevin Daniel Price.
“We went to high school together!” Olivia
said. “We were good friends in high school.”
They hadn’t seen each other since they
graduated from Gilbert High School in 2003 ;
Price left for New York to train for his career,
and Olivia went to Aiken for nursing school.
“He did a great job!” Olivia said.
Olivia’s dress came from Elegant Bridals in
Augusta, Ga. It was strapless and form-fitting
on top, with lots of beading and crystals to

give it a “snowflake” effect.
The lower half was a handkerchief, ballgown style with different layers. During the
ceremony, she wore a bolero jacket adorned
with more crystals, covering her arms with
“snowflakes.”
Her five bridesmaids wore dresses with a
blush skirt and strapless white bodice. The
five groomsmen wore grey suits with white
bow ties and white vests.

O

m

livia had always wanted a winter wedding – a bit of a rebellion to her traditional Southern soul.
“Fall is always busy, summers are too hot,
and we don’t have much of a spring,” Olivia
said. “I’m very traditional, but I wanted to be
a little different.”
Her evening wedding continued to highlight her Southern heritage. Her colors were
blush, gold, Marsala and ivory.
“I wanted romantic elegance,” Olivia said.
There were candles in gold mercury glass,

and her flowers included dahlias and roses.
She used very little greenery.
Olivia made sure she had something old, a
ring from her late grandmother; something
new, her dress; something borrowed, a bracelet from a bridesmaid; and something blue,
sapphire earrings.
Then she bucked tradition a bit. Olivia
opted for the “first look” photo session,
which meant Joshua and Aaron Moore of
Joshua Aaron Photography took photos of
the couple together before the ceremony.
Seeing Olivia for the first time in her bridal dress was quite memorable for Ray.
“It was breathtaking,” he says.
Taking the photos before the ceremony
was a difficult decision for tradition-minded
Olivia. But she’s glad they did it.
“We didn’t want to be too nervous during
the ceremony,” Olivia said. “We wanted to be
able to pay attention, and hear what the minister was saying.
“Also, we wanted to get to the reception
before it was halfway over.”

25

26

T

he S.C. State Museum was
the perfect place for her
reception, Olivia said.
“I loved everything!” she said.
“I loved the decor, and the food
was delicious!”
Staying with her Southern
theme, Southern Way Catering
prepared a menu that included
fried okra, pimento cheese, barbecue sandwiches, fried macaroni
and cheese, and butternut squash
soup with an arugula salad.
They also had a “signature
cocktail” – a winter white cosmo-

politan with cranberries to coordinate with the wedding colors.
Ray had a bourbon bar, along
with beer and wine.
“I love good bourbon and
wanted to do something beyond
the typical beer and wine reception,” Ray said. “I was able to
enjoy it the whole night.”
The four-tier wedding cake,
prepared by Bonnie Brunt Cakes,
was set up in front of black rod
iron gates from Charleston. It
was decorated in gold with
Marsala colored flowers and

cranberries. “The cake was beautiful,” Olivia said.
The band was Flashback the
Party Band, and they were that,
Olivia said. “They went into the
crowd and were fun,” she said.

S

m

outhern Valet drove the
newlyweds to the Vista,
where the spent the night at
the Hilton. The following
Monday morning, they left for
their two-week honeymoon.
Their first stop was California,

where they spent three days in a
bed and breakfast and toured the
vineyards in Sonoma and Napa
Valley. They spent three days
touring San Francisco before
heading to Bora Bora.
Ray and Olivia considered it
the perfect finale to their wedding experience.
“The wedding and reception
were perfect,” Ray said. “I can’t
think of anything I would change
about either. The honeymoon
was amazing – I don’t think we
can ever top that trip.”

27

Everlasting love

&Jesse

Bonnie

Britt Croft Photography

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

B

onnie Zolenas met her future husband
three days after moving back to South
Carolina. She had recently graduated from
the University of South Carolina Beaufort and
hated living at home in Maryland. So she packed
her bags and headed back south.
It was New Year’s Eve in 2012 when she was
introduced to Jesse Powell by a mutual friend at
a party. And while Bonnie may not have known
everything about the man with whom she was
making small talk, one thing was certain:
“I met him and I said to my friends, ‘I’m kissing
him at midnight.’ And I did,” she said. “I called my
mom the next day and told her that I think I met
the guy I’m going to marry.”
Nine months later, they were engaged.
The two were enjoying an after-dinner walk
with their golden retriever, Ollie, when Jesse
popped the question.
“I wasn’t paying much attention and then I
looked back and he’s on one knee with a ring,”
Bonnie said. Jesse was holding his mother’s amethyst ring and he got straight to the point.
“I didn’t need a big speech. I saw the ring and
immediately said ‘yes,’ ” she said.

“One question my family always asks me is
why I decided to live here. I wanted a wedding
and a venue that was extremely Lowcountry and
would show them why I love it here,” she said.
Under the encouragement of her weddingplanning uncle, Bonnie visited the Oldfield River
Club and immediately fell in love with the venue’s
atmosphere, charming character, and the ease of
having everything in one place.
Bonnie and Jesse exchanged vows on a warm
September afternoon by the fountain in front of
the River Club’s sweeping staircases.
The bride wore a fitted mermaid-style dress
that billowed out with tulle at her knees and a
veil tucked into her up-do. She carried a bouquet
of predominately cream-colored flowers cinched
with satin ribbon and an oyster shell accent. The
groom wore a khaki suit with pink bow tie and
oyster shells in his boutonniere.
Groomsmen were dressed in khaki suits with
orange bow ties while the bridesmaids wore gray
dresses and carried colorful orange bouquets.
“One of the most important things to Bonnie
and Jesse was to include their two pups (in the
celebration). Being a huge animal lover I loved
that this was a priority,” said photographer Britt
Croft. “We made sure to include the dogs in bride
and groom portraits, and they also let them out
to mingle a bit during the reception.”
Following the ceremony, guests enjoyed a cocktail hour and a dinner of Southern specialties –

fried green tomato salads, fried chicken, mac and
cheese, a carving station, and shrimp and grits.
“We wanted people to have a good time, and
food is the best part of the wedding,” Bonnie
said about the importance of giving guests the
opportunity to sample everything.
Oyster shells and pops of orange were woven
throughout the club, and tables were set with cheery
floral centerpieces brimming with Spanish moss.
For dessert, Bonnie’s uncle made each guest
their own tiered carrot cake.
“He made 130 individual cakes for our guests
and a special tiered cake for Jesse and me, all by
hand,” she said.
Guests danced the night away on the club’s
brick patio to music from the band Tell Scarlet,
and Bonnie was able to share a special dance with
her two golden retrievers.
“Seeing these two spending time with their
favorite people, in one of their favorite places,
surrounded by love and beautiful Southern
details made for a wonderful celebration of their
marriage” Britt said.
Right before guests departed, the entire wedding
walked down to the pier to watch as the newlyweds
released Chinese lanterns into the night sky for
good luck.
Bonnie’s advice for future brides is simple: Go
into the day with a positive attitude.
“The day is going to get stressful, but going into
your wedding arguing is not the way to go. You
want to have a fun day. Let all your worries out
the window because no matter what, it will be
beautiful and it always works out,” she said.

29

The couple enjoyed a long engagement, taking
time to get their feet on the ground and to buy
their first home.
“And in the back of our minds we didn’t want
people to think we were crazy. We had only been
dating nine months,” Bonnie said laughing.
When the planning started, Bonnie knew she
wanted to give guests a true Lowcountry experience.

By Cate Fitzpatrick

[email protected]

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

How to achieve beautiful ‘getting ready’ photos

O

place to store their things. Designate one side of
the room (the side away from the windows or in
the darkest area would be best), a closet, or – if
you’re in a house – an entirely separate room.
Clutter is one of the hardest things to work around
when photographing bridal prep. Keeping things
isolated to one area can make a huge difference.
Chances are your photographer will be buttoning up your dress near a window, so remember
to keep that area free of bags and clutter.

By Britt Croft

Special to Carolina Bride

ne part of the wedding day that gets little
attention (but should garner more) is
bridal preparation.
Photographers generally arrive to start your
coverage during the last hour of hair and
makeup. This is the time when we photograph
your beautiful bridal details, the girls finishing
their hair and makeup, and candid interactions,
among other things.
During this time, there are people running
around in a million different directions —
­
bridesmaids, mother of the bride, planners.
This is the part of the day that can make a bride
feel anxious. Here are a few tips to ensure your
“getting ready” photos turn out beautiful and
you remain unfrazzled.
LIGHT
Light is the No. 1 thing to think about when
choosing a place to get ready. Selecting a location with large windows and light furnishings
will make all the difference. This will allow your
photographer to create images that feel light,
fresh, and natural.

KEEP THINGS CLOSE
Have all of your bridal details neatly collected
in one place. This generally includes your dress,
veil, shoes, jewelry, garter, notes and rings.
CONSOLIDATE CLUTTER
Do your best to encourage your girls to have one

LESS IS MORE
You will feel more clear-headed and less
stressed if you keep your suite guests to a
minimum while getting ready. Bridesmaids and
moms are generally the only ones that need to
be present.
Britt Croft is a South Carolina and Georgia wedding and
portrait photographer. She is passionate about creating
real, timeless, and romantic images that tell a story and
are full of life. Contact her at www.brittcroft.com.

30

BRING EVERYTHING
Remember to bring not only a clean and

complete wedding invitation suite (all envelopes
included) but also anything you would like photographed along with it. This can be special heirloom pieces, a handkerchief, vintage stamps,
special ribbon or fabric.

FLOWER DELIVERY
Be sure to have your flowers delivered to you
and not to the church or reception venue. Photographers often will use bouquets for photos
before the ceremony, so it’s best to have personal
florals wherever you will be getting ready.

843.681.2582 x110
www.hiltonheadclub.com
70 Skull Creek Drive
Hilton Head Island, SC 29926

843.689.3500 x230
www.thegolfclub-indigorun.com
www.goldenbear-indigorun.com
The Golf Club & Golden Bear of Indigo Run

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

OLDFIELD CLUB
A true southern venue with all the accommodations and
amenities you and your guests will love

Timeless low country elegance awaits you in Okatie, South Carolina. e huge
live oaks, the sound of the river, all of these senses will complete your dream.
You will leave with memories that last a lifetime.
����������� ������� �� ������������������ ���� ��� ��������� �������������� ���
Photo Provided By: Devon Donnahoo Photography

&Jeff

Ashley

Joshua Aaron Photography

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

Setting sail for forever

A

shley Pemberton is a difficult person to
surprise.
“I usually figure out everything, but I
had no idea,” she said recalling the details of the
well-executed wedding proposal orchestrated
by her husband, Jeff Smith.
On a sunny October afternoon in 2015 as the
two stepped aboard their friend Scott’s vintage
yacht, Blue Moon, little did she know there was a
ring and a photographer hidden below deck.
“He did a good job of making sure I was oblivious,” Ashley said with a laugh.
As they cruised the waters, Jeff handed Ashley
binoculars to look for a shipwreck he said was
near the bridge. With Ashley’s attention averted,
Jeff and the photographer got into position.
“I was so focused on looking for the shipwreck that I didn’t even notice he had gotten
down on one knee. He actually had to call my
name to get my attention!” she said. “I think I
said yes. All I remember is continuously hugging and kissing him.”

at 7 a.m. on her wedding day when, at the last
minute, she declared “white wasn’t her color.”
“Hair, makeup, spray tanning, decorating, cake
baking – you name it, my friends did it,” she said.
Even her Maid of Honor made Ashley’s bouquet.
“We picked an assortment of flowers that
complemented each other then she tied them
together with a nautical rope,” Ashley said.
The couple selected a date in November that
their photographers were available, nevermind
that it happened to be Friday the 13th.
“It didn’t faze me at all,” Ashley said about
getting married on a day often regarded as unlucky. “It was actually a special number to Jeff.
Thirteen was his mom’s favorite number.”
The change of plans also didn’t leave much
opportunity to stress over details. Ashley shopped
the homes of friends for decorations – gathering
lanterns, shells, and other coastal-themed accents
for the reception. Then, when she didn’t have time
to plan the after party, one of her friends took the
reigns, flawlessly hand-making the decor.

Jeff and Ashley exchanged vows at sunset
aboard the Blue Moon in front of 35 of their
closest friends and family. Judge Robert Mallard, a long-time friend of Ashley’s grandparents, officiated the ceremony.
“The boat ride out to sea and back was really
romantic as friends and family chatted and
sipped champagne,” said photographer Aaron
Moore of Joshua Aaron Photography. “The
ceremony was very personal and you could tell
everyone was there on purpose.”
The bride wore a ruched fit-and-flare Martina
Liana dress and the groom donned a light gray
suit and a navy tie with white anchors. Both
kept things casual with Sperry Topsider boat
shoes.
When the yacht returned to the dock, friends
were waiting with sparklers to welcome the
newlyweds to their reception at Sunset Landing.
Dinner was served buffet style by Skull Creek
Boathouse. Guests sipped Hilton Head Mule cocktails while enjoying a shrimp and grits bar, salad
assortment, steak, mac and cheese, and veggies.
And for dessert: a Pinterest-perfect wedding cake made by another friend. The elegant
three-tier cake was trimmed with nautical rope
accents and an anchor.
As the night wore on, the party continued
up the road at Poseidon in Shelter Cove Towne
Center with drinks, live music, and dancing.
“Everything was perfect,” Ashley said, recalling the day’s events. “I didn’t want a wedding
where I didn’t get relax and enjoy everything. I
was able to enjoy the food, drinks, the company,
and most importantly, my husband.”

33

When Ashley pictured her wedding day, she
wanted warm weather and water involved. Once
the planning was under way for a June wedding,
it seemed like the true meaning of the special
day was dissipating.
So they changed course. What followed was a
nautical celebration only three weeks later.
“You find out quickly who are your true friends
with such a short time to plan,” Ashley said.
While some friends decorated the venues,
others helped Ashley get ready for the big
day. Friends did everything from stocking the
couple’s beach house to spray tanning Ashley

By Cate Fitzpatrick

[email protected]

Southern charm
&Michael

Sarah

Gayle Brooker Photography

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

By Jane Fielden

P

ristine salt marshes, historic live oaks
draped in Spanish moss and a warm breeze
capture the unadulterated spirit of the
Lowcountry ­— the perfect backdrop for the Oct.
11, 2014, wedding of high school sweethearts
Sarah Buddig and Michael Swanson.

“When we decided to have our wedding at
Palmetto Bluff, we knew we wanted to combine
our Chicago traditions with the charm of the Lowcountry, which we have grown to love during our
time in coming to Palmetto Bluff,” Sarah said.
The heart of the estate, the Village Green at The
Inn at Palmetto Bluff, was the perfect stage for
such an affair. In 1902, wealthy New York banker
Richard T. Wilson Jr. purchased Palmetto Bluff
and gave rise to an era of extravagant entertaining
in the Lowcountry. Wedding planner Kelli Corn
brought the grandeur of the mansion back to life
for Sarah and Michael’s wedding.

Remains of the mansion columns draped
with billowing linen and crystal chandeliers
replicated those of the original home. Wide
plank hardwood floors lined the 10,000-squarefoot tent. An ornate pressed-tin tile base for the
chandeliers was created to mimic the ceiling of
the Wilson mansion.

White damask linen featured a pattern
matching that of the ceiling design. Mercury
glass containers held candles surrounded with
predominantly white floral arrangements of hydrangeas, garden roses and dendrobium orchids.
The menu cards were pressed in gold foil and
hand calligraphed with the guest names.
The couple incorporated many family
heirlooms and traditions into their special day.
The bride carried a handkerchief embroidered
with the monograms and wedding dates of all of
the couples on her mother’s side, and wore her
mother’s veil and a fourth-generation antique
diamond pin in her hair, which was passed down
from her father’s side. She was also invited into a
Swanson tradition of wearing a ring passed down
from the groom’s great-grandmother. Michael
wore the cuff links and studs from his late uncle
who passed away months before the wedding.
With the help of family and their planner, Michael and Sarah achieved their desired combination
of quintessential Southern charm and Midwestern
traditions for their dream wedding.

35

Sarah and Michael were inseparable from the
start, which was junior year in their hometown
of Hinsdale, a suburb of Chicago. After attending
Miami University together, the couple returned
to Chicago where Sarah pursued law school and
Michael embarked upon his real estate career.
What Michael hoped would be a beautiful
proposal along the Chicago River turned into one
of tornado warnings, dark skies, and torrential
storms. Despite the weather, he proposed to
Sarah as she stood under an umbrella in the rain
along the riverfront. Their families joined them
for what turned out to be a beautiful night for a
boat cruise along the river.

Special to Carolina Bride

Reception Venues

36

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

Advanced Sail Catamaran • 843-686-2582 • 86 Helmsman Way, Hilton Head Island, SC • www.hiltonheadislandsailing.com
Arts Center of Coastal Carolina • 843-686-3945, ext. 207 • 14 Shelter Cove Lane, Hilton Head Island • www.artshhi.com
Beach House Hilton Head Island • 843-785-5126 • 1 South Forest Beach Drive, Hilton Head Island, SC • www.beachhousehhi.com
Belfair Plantation • 843-706-4633 • 200 Belfair Oaks Blvd., Bluffton, SC • www.belfair1811.com
Berkeley Hall • 843-815-8493 • 366 Good Hope Road, Bluffton, SC • www.berkeleyhallclub.com
Bluffton Oyster Factory Park • 843-706-4500 • 63 Wharf St., Bluffton, SC • www.townofbluffton.sc.gov
Callawassie Island • 843-987-2155 • 176 Callawassie Island Drive, Callawassie Island, SC • www.callawassieisland.com/weddings
Celebrations Catering & Events • 843-689-7526 • Hilton Head Island, SC • www.wecelebrateyou.com
Colleton River Plantation Club • 843-836-4400 • 60 Colleton River Drive, Bluffton, SC • www.colletonriverclub.com
Country Club of Hilton Head • 843-681-2582 • 70 Skull Creek Drive, Hilton Head Island, SC • www.hiltonheadclub.com
Dataw Island Club • 843-838-8428 • 100 Dataw Club Road, Dataw Island, SC • www.datawcatering.com
Elegant Events Hall • 843-422-4948 • 491 Parris Island Gateway, Beaufort, SC • www.eleganteventshall.com
Fripp Island Golf & Beach Resort • 888-741-8974 • 2119 Sea Island Parkway, St. Helena Island, SC • www.frippislandresort.com
Golf Club at Indigo Run • 843-689-3500 • 101 Berwick Drive, Hilton Head Island, SC • www.thegolfclub-indigorun.com
Hampton Hall Club • 843-815-9336 • 170 Hampton Hall Blvd., Bluffton, SC • www.hamptonhallsc.com
Hampton Lake • 843-836-7475 • 20 Hampton Lake Drive, Bluffton, SC • www.hamptonlake.com
Harbour Town Yacht Club • 843-671-1400 • 149 Lighthouse Road, Hilton Head Island, SC • www.harbourtownyachtclub.com
Henry C. Chambers Waterfront Park • 843-525-7070 • 1010 Bay Street, Beaufort, SC • www.cityofbeaufort.org
Hilton Head Beach & Tennis Resort • 843-842-4402 • 40 Folly Field Road, Hilton Head Island, SC • www.hhibeachandtennis.com
Hilton Head Marriott Resort and Spa • 843-686-8466 • 1 Hotel Circle, Hilton Head Island, SC • www.marriott.com/hhhgr
Honey Horn Plantation • 843-689-6767 ext. 224 • 70 Honey Horn Drive, Hilton Head Island, SC • www.coastaldiscovery.org
Hunting Island State Park • 843-838-2011 • 2555 Sea Island Parkway, Hunting Island, SC • www.huntingisland.com
Oaks Plantation • 843-263-9756 • 66 Godley Road, St. Helena Island, SC • www.theoaksplantationsc.com
Old Sheldon Church Ruins • 843-522-1712, 843-379-0016 • Old Sheldon Church Road, Yemassee, SC • www.theoaksplantationsc.com
Oldfield Plantation • 843-645-4622 • 10 Oldfield Way, Okatie, SC • www.oldfield1732.com
Omni Hilton Head Oceanfront Resort • 843-341-8063 • 23 Ocean Lane, Hilton Head Island, SC • www.omnihotels.com/hotels/hilton-head
Oscar Frazier Park • 843-706-4583 • 11 Recreation Court, Bluffton, SC • www.townofbluffton.sc.gov
Oyster Reef Golf Club • 843-681-1747 • 155 High Bluff Road, Hilton Head Island, SC • www.oysterreefgolfclub.com
Palm Key • 843-726-6524 • 330 Coosaw Way, Ridgeland, SC • www.palmkey.com
Palmetto Dunes Resort • 843-686-9142 • 4 Queens Folly Road, Hilton Head Island, SC • www.palmettodunes.com
Palmetto Hall Plantation • 843-681-1747 • 108 Fort Howell Drive, Hilton Head Island, SC • www.palmettohallgolf.com
Port Royal Golf Club • 843-681-1747 • 10 Clubhouse Drive, Hilton Head Island, SC • www.portroyalgolfclub.com/
Rose Hill Mansion • 843-757-6046 • 199 Rose Hill Way, Bluffton SC • www.rosehillmanion.com
Sea Pines Country Club • 843-671-2345 • 30 Govenors Road, Hilton Head Island, SC • www.seapinescountryclub.com
September Oaks Vineyards • 843-726-9463 • 893 Grays Highway, Ridgeland, SC • www.septemberoaks.com
Sequins Ballroom • 843-277-5929, 843-837-2268 • 1300 Fording Island Road, Bluffton, SC • www.seaquinsballroom.com
SERG • 843-715-0344 • Hilton Head Island, SC • [email protected] • www.serggroup.com
Shipyard Golf Club • 843-681-1747 • 45 Shipyard Drive, Hilton Head Island, SC • www.shipyardgolfclub.com
Shipyard Plantation Beach Club • 843-842-3507 • 150 Shipyard Drive, Hilton Head Island, SC • www.shipyardhhi.com
Sonesta Resort • 843-341-1888 • 130 Shipyard Drive, Hilton Head Island, SC • www.sonesta.com/hiltonheadisland
South Carolina Yacht Club • 843-681-4844 • 10 Yacht Club Drive, Hilton Head Island, SC • www.scyachtclub.com
The Beaufort Inn • 843-379-3470 • 809 Port Republic St., Beaufort, SC • www.beaufortinn.com
Montage at Palmetto Bluff • 843-757-0126 • 476 Mount Pelia Road, Bluffton, SC • www.montagehotels.com/palmettobluff
The Sea Pines Resort • 843-842-1495 • 32 Greenwood Drive, Hilton Head Island, SC • www.seapines.com
The Westin Hilton Head Island Resort & Spa • 843-681-1022 • 2 Grasslawn Ave., Hilton Head Island, SC • www.westinhiltonheadisland.com
Vagabond Cruise • 843-363-9026 • 149 Lighthouse Road, Hilton Head Island • www.vagabondcruise.com
Wexford Plantation Club • 843-686-8810 • 111 Wexford Club Drive, Hilton Head Island, SC • www.wexfordplantation.com
Windows on the Waterway • 843-689-7526 • 5 Waterway Lane, Hilton Head Island, SC • www.wecelebrateyou.com

{ Hilton Head Island • Bluffton • Beaufort • South Carolina }

How to get a marriage
license (in Beaufort County)
n The price for a marriage license is $50 if both
parties are Beaufort County residents, $75 if at least
one person is a resident of South Carolina, and
$95 if neither party is a South Carolina resident;
payment must be made in exact cash. Active-duty
military personnel are deemed to live in the county
and state where they are assigned.
n Each party must be at least 18 to marry without
parental consent and at least 16 with parental consent. South Carolina does not require blood tests.
n Ceremonies may be performed by a Notary Public
or a minister; South Carolina has no Justices of the
Peace. Witnesses are not required.
n Both parties are required to be present to apply for
a license. Applications must be applied for in person.
n An original certified copy of a birth certificate or
a hospital or baptismal certificate (issued and dated
within one year after birth) is required for proof of
age for applicants under the age of 18. Applicants
age 18 or older may show a government-issued
photo ID with date of birth such as a valid driver’s
license, state ID card, military ID, passport or visa.
Applicants are required to provide their Social
Security numbers or identification numbers.
n There is a 24-hour waiting period. However, the
marriage license has no expiration date.
n Wedding ceremonies on the beach require a Town
of Hilton Head Island beach permit. Permit requests
are only accepted electronically and must be submitted at least 30 days prior to the wedding. To submit a
request, go to www.hiltonheadislandsc.gov.
n For more information on Beaufort County marriage licenses, go to www.bcgov.net.

lisa kenward events
SOPHISTICATED. CREATIVE. MEMORABLE.

Lisa Kenward, PWP
843.338.7883

LisaKenwardEvents.com

M A R R I O T T R E S O R T A N D S P A , H I LT O N H E A D

Everlasting Moments.
Unforgettable Memories, for a Lifetime.
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|

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37

P L E A S E C O N TA C T : D AW N FA R R E L L
D AW N . FA R R E L L @ M A R R I O T T S A L E S . C O M
843-686-8470

MARRIED IN THE MIDLANDS

&

Whitney Ron

proposal was truly surprising
Whitney and catching her off
guard. I knew it would have to be
unconventional, so I surprised
her before dinner on a weeknight
after I returned from a hunting
trip with a gag gift and the engagement ring inside. It worked
better than I thought it would.
W: He had been in Arkansas
When did you know he/she
duck hunting all week, and
was the one?
when I got to Darlington to see
W: We had been dating and havhim, he told me he brought me
ing fun, and one weekend, sitting
something back. I’m sure I gave
on a beautiful porch overlooking
him a not-so-sure look because I
the ocean, it just clicked. I knew couldn’t imagine what he could
right then he was the one for me! have brought me back from a
R: The first time we told both
duck hunting trip. There was a
said “I love you” was at a family
cup on the counter from a store
house beach house in Myrtle
in Arkansas. I picked up the cup
Beach, and at that time, I think
to see what was so special about
we both realized that this was
it, and the box was under the
right for both of us.
cup. He got down on one knee
Tell me about the proposal.
and I think I tackled him before
R: My biggest thing with the
I could actually say yes!

How did you meet?

W: We met in Clemson through
a mutual friend in 2008 when I
was visiting from USC.
R: We didn’t see each other
much for the next few years, but
reconnected in Murrells Inlet
right after her graduation – and
the love interest ensued.

38

Whitney Wolfe and Ron Goodson were married Dec. 5, 2015, at St. Andrew’s Lutheran
Church. A reception followed at the Palmetto Club downtown. Whitney, 26, is a corporate
accountant from West Columbia, and Ron, 30, is a project engineer and project manager
with R.E. Goodson Construction Company in Darlington. Whitney loves a beautiful pair
of shoes (more on that later), and Ron likes visiting Murrells Inlet. They live in Darlington,
where, Whitney said, “settling down has been my favorite part.” Answers have been edited.
R: She was so excited she
couldn’t quite get out the word
“yes” right then.

What was your favorite part
about the wedding day?

W: My favorite part of the wedding day was walking into the
church. There were so many
emotions that I wasn’t quite
sure what I was going to feel, but
as soon as I saw him standing in
the front of the church, it was
all smiles. I think I attempted to
drag my dad down the aisle. I’ll
never forget the way he looked
at me when the doors opened
and I walked in.
R: The most memorable part
of our wedding and my favorite
part was seeing the doors open
and her walk down the aisle.

W: Keep the guest list to close
friends, and don’t let the tiny
details take away from something that is so much greater.
Enjoy it!
R: Limit the guest list to close
friends and family, and consider
a destination wedding.

Why red shoes?

W: Every time I walked past the
Valentino Bow Pump, I would tell
my mom, “If I get married one
day…” it was to be in those shoes.
So after I had chosen my dress,
I went straight for those shoes.
I decided that as much as I love
shoes, they should make a statement, which is why I chose red.

Newlywed life is...
W: ... glorious.

What advice would you give a R: Newlywed life can be challengbride or groom who’s planning ing, but it’s wonderful. I wouldn’t
change a single thing.
a wedding?

Photos by Landon Jacob
landonjacob.com

39
BRIDE’S ATTIRE White on Daniel Island, Anne Barge gown • GROOM/
GROOMSMEN’S ATTIRE Hoffman and Hoffman in Florence, Ike Behar tuxedos
• BRIDESMAIDS’ ATTIRE Bella Bridesmaids, LulaKate dresses • BAND Men of
Distinction • CAKE Parkland Cakes • CATERING/VENUE The Palmetto Club •
DECOR/PLANNING Meagan Warren Weddings• FLORIST Fern Studio • HAIR
Blue Orchid Salon • HOTEL BLOCK The Hilton • INVITATIONS Dulles Designs
• OFFICIANT Rev. John P. Trump • PHOTOGRAPHER Landon Jacob • REGISTRY
Bloomingdale’s; Belk • REHEARSAL DINNER VENUE Stone River • RENTALS Party
Reflections • TRANSPORTATION Southern Valet • DEPARTURE CAR Ann Lyons

Photos by Katie Hart, Palmetto Duo
palmettoduo.com

MARRIED IN THE MIDLANDS

&Brett

Ashley

When did you know Ashley
was the one?

B: I saw the way Ashley was with
kids and could definitely see a
future with her. She is the most
caring person I’ve ever met.

40

Tell me about the proposal.

Ashley Silcox and Brett Dent were married Nov. 14, 2015 at Riverbanks Botanical Garden.
They attended the same high school, “but we didn’t exactly know each other or hang out,”
Ashley said. They actually met in Charleston years later. Ashley, 27, is a cardiovascular
sonographer. Brett, a 29-year-old web developer, is the owner of SC Media Group. They
recently moved back to Lexington after living in Melbourne, Florida, and Charlotte, North
Carolina. Their first baby, a girl, is due in November. Answers have been edited.

in rose petals. He got down on one
knee and asked me to marry him
with the most stunning pear-cut
diamond ring I had ever seen!

What was your favorite part of
the wedding day?

A: Getting to hear all of the
A: My boss told me Brett had
speeches from our friends and
stopped by while I was out for
family during our reception. It
lunch. This was unusual because
was so sweet to hear how much
he would typically call if he wanted everyone truly cared about us.
to eat with me. So I called him,
B: When I saw her come out the
and he just blew it off, saying he
door. She looked stunning!
wanted to get lunch but I had left. Ashley, did you know going in
B: I had planned to surprise her at
that you wanted a dress that
work by posing as a patient in her
exam room when she got back from wasn’t white? How did you
lunch, but I couldn’t get back there land on this one?
in time! So I went with Plan B.
A: I knew that I did not want
A: Later that evening, we were
something conventional. I had
supposed to eat dinner with his
seen some Hayley Paige gowns in
family. I met Brett at his house,
magazines and loved them. I was
and he had one of our favorite Ed
living in Seattle, and my mom flew
Sheeran songs playing and had
out to help me pick a dress. I liked
spelled out, “Will you marry me?” the top of one sparkly, glamor-

ous Hayley Paige dress that had a
sweetheart neckline. The other
Hayley Paige had a gorgeous, almost
pinkish-purple skirt with layers. I
couldn’t make up my mind. On the
way home, I had the idea of asking
if they could custom-make a dress
with the top from the first and the
bottom of the other. They could; it
would just take four months. Yikes!
So I called a boutique in Charleston
who said they could order the dress
and have it in by October, a month
before my wedding. I took my own
measurements and went out on a
limb, never actually seeing or trying
on my dress. They said I was one
of the easiest brides they had dealt
with, considering all they had to do
was take my order over the phone.

told me it wasn’t white – I’m thinking it’s going to be this bright pink
dress that’s over the top, knowing
Ashley. But I was very relieved to
see it was a very light purple.

It was dark, which is unusual
for an outdoor wedding. Why did
you pick that time?
A: I wanted it to feel more intimate and romantic. Our venue
already had pretty good outdoor
lighting, and I added a little more.
The main focus was really on us. I
would definitely do it again.

Newlywed life is...

A: ... so much better than I expected. I have heard a lot of people
say that at first, marriage is really
hard. I’m not sure if we got lucky
or are just handling it really well.
Brett, what did you think of
B: ... an adventure! We experithe dress?
enced so much together in the
B: I thought the dress looked great! short time we’ve been married,
and I love it!
I was a little nervous because she

41
BRIDE’S ATTIRE White on Daniel Island, Hayley Paige gown •
GROOM/GROOMSMEN’S ATTIRE MADE Cam Newton suits, Express ties •
BRIDESMAIDS’ ATTIRE Adrianna Papell dresses • CAKE Publix •
CATERER/VENUE Riverbanks Botanical Gardens • DJ Irvin Thompson •
FAVORS/GIFTS Etsy• FLORIST Sam’s • HAIR/MAKEUP Charlie Mack Salon •
HOTEL BLOCK The Hilton • INVITATIONS/PAPER GOODS Michael’s • JEWELRY family
heirlooms • OFFICIANT Rev. Hank Moody • PHOTOGRAPHER Katie Hart, Palmetto
Duo • DAY-OF COORDINATOR Robin Canon • PHOTO BOOTH Party Booths •
REGISTRY Pottery Barn; Bed, Bath & Beyond • RENTALS Ambient Media

ADVERTORIAL

Golden Isles: A romantic
getaway close to home

F

ADVERTORIAL

ew companies specialize in
lighting design for
receptions and special
events, so Rufus Carson
and Joe Bates at Ambient Media
are literally lighting the way.
Dramatic lighting services for
weddings and receptions have
gained popularity over the past few
decades, letting couples control
the mood of their event ‒
illumination with a purpose.
Inspired to bring big-city pizazz
to celebrations in the Midlands,
Carson and Bates maintain high
standards of knowledge and performance among their technicians and
emphasize safety, knowledge of
electrical distribution, calculated
rigging of lighting and loads, and
professional courtesy.

O

E

ADVERTORIAL

xperience Southern hospitality and fantastic
customer service in a grand historic setting at the
Francis Marion Hotel.
Located in the heart of downtown Charleston, the
Francis Marion is walking distance to restaurants, shopping
and nightlife.
Built in 1924, the Francis Marion boasts historic ballrooms
in a historic city.
Ready to plan your wedding? Contact Gillian Crum at
843-937-8699 or [email protected].

12

387 King St., Charleston | 843-722-0600 | www.francismarioncharleston.com

n the Georgia coast, midway between Savannah,
Georgia, and Jacksonville, Florida, lie the Golden Isles,
made up of four barrier islands – St. Simons Island,
Sea Island, Jekyll Island and Little St. Simons Island – and the
historic port city of Brunswick.
The mild climate and southern hospitality, along with fine
restaurants and shopping, phenomenal golf and sundrenched beaches unite with modern technology and an
array of function spaces to accommodate groups of all sizes
and types: destination weddings, honeymoons and more.
The Golden Isles create a magical setting for any coastal
wedding or romantic getaway. Pristine stretches of beach are
punctuated by century-old trees draped in Spanish moss. The
breathtaking landscape, historic churches and landmarks
define an atmosphere of a bygone era filled with romance.
This stunning location will make your special day a
memory that will last a lifetime. Whether you’re looking for
an on-the-beach, toes-in-the-sand ceremony, or a formal and
traditional indoor event, the Golden Isles have plenty of
wedding venues to choose from.
To learn more about the Golden Isles and available wedding
vendors, please visit www.GoldenIsles.com, or call
800-933- 2627.

LIGHTING | VIDEO | AUDIO | DESIGN

Light up your special night
with the king of string...

Your premiere event lighting artists!

(803) 739-5252

151 Riverchase Way, Ste. A, Lexington, SC 29072
www.ambientmediasc.com

BEAUTIFUL
BEGINNINGS.
Every Moment. Every Detail.

Capture the spirit of historic Charleston
and experience her grandeur complete with
antique chandeliers, soaring ceilings, marble
fireplaces and monumental windows.
Beautiful wedding reception and banquet
rooms for the most intimate celebration.
Creative menu options. Expert catering
executives to help you plan every detail.
Honeymoon suites. Ample parking. We invite
you to experience Charleston’s grand hotel.

McBee Photography

43

387 King Street | Charleston, SC 29403
FrancisMarionCharleston.com
843.722.0600
Chris & Cami Photography

Member Historic Hotels of America

McBee Photography

Wedding Album

Kelly L Photography

Shelby Northcutt and Dustin Knight of Swansea were married
May 28 – during Tropical Storm Bonnie – at Oakley Farms.

Kaylee Jeffcoat
and Tyler
Singletary
were married
April 16 at the
Millstone at
Adams Pond.
ADVERTORIAL
Lola Dee Photography

ADVERTORIAL

P

icture a storybook wedding on an intimate
island against the backdrop of the beautiful
Atlantic Ocean with a pristine beach and

lush, subtropical surroundings, where wildlife
runs free.
Add to that everything you and your guests
could possibly want to enjoy as you prepare for
that magical day – two championship golf

Make your wedding ‘Devine’

T

he Devine Wedding District is a unique, one-stop shopping
experience for anyone planning a wedding. Where else in
Columbia can you get your entire wedding day planned and
enjoy yummy food while you work?
The area’s unique private businesses – where you can
find clothing for your entire wedding party, travel
arrangements for your honeymoon, planning, decor,
alcohol, framing, photography, videography, insurance,
registry services and even a venue – cater to your big day
in a loving, personal experience.
Come park your car, take a stroll down Devine Street, and visit all of
our retailers and businesses for all a bride and groom need!

courses, tennis, pools, chartered offshore fishing
and even cocktail sunset cruises. This is Fripp
Island Golf & Beach Resort, casual elegance in
the beautiful South Carolina Lowcountry.
It all starts with a phone call to our
wedding team at 1-866-522-4399. They
would love to help you plan the most
important day of your life.

BLOG AND THE BEAST • BOHEMIAN HOME • BRITTONS • CRAFT AND DRAFT •
HOFP GALLERY • LAROQUE • LONDON AND LACE • MONKEE’S • NON(E)SUCH •
PINK SORBET • PRESTIGE TRAVEL • RESOURCE INSURANCE AND ASSOCIATES •
SASH BRIDESMAID BOUTIQUE • THAT RAINWATER VIDEO • UNFORGETTABLE

Happily ever after
comes naturally here.

Fripp Island

®

GOLF & BEACH RESORT

45

Accommodations | Ceremony and Reception Venues | Catering | Bridal Party Activities

866-522-4399 FrippIslandResort.com

Wedding Album

Sharing our family recipes since 1946.

Faulk-Vincent Photography

46

Kate Setzer and Robert Burnett were
married Dec. 23, 2015, at Centennial ARP
Church, with a reception at the River
Center at Saluda Shoals Park.

(803) 771-7385
www.SeawellsCateringSC.com

Your wedding will
go down in history.
Whether for your reception or wedding ceremony,
the gardens at the historic Woodrow Wilson Family
Home are the perfect backdrop. Shaded by many
period trees, such as large magnolias, crepe myrtles
and dogwoods, the grounds also feature a variety
of colorful plants that complement the stately 19th
century Italian villa-style home.
Make your wedding even more memorable at South
Carolina’s only presidential site. It’s a distinctive, outof-the-ordinary alternative and the ideal setting in
which you can make your own history. The gardens
can accommodate up to 250 people and there’s a prep
kitchen on site.

Visit historiccolumbia.org/rentals

47

ADVERTORIAL

When people hear “Hudson’s,” they think barbecue, but
Hudson’s Classic Catering can provide anything from
heavy hors d’oeuvres to upscale plated dinners. The
catering team makes it a priority to really get to know
couples to create custom menus for their big day. Contact
Sarah Diamond Johnson to get started.
931 Two Notch Road | 803-356-1070, ext. 1 | www.hudsonsclassiccatering.com

W

ADVERTORIAL

ith over 120 years of specialty store service, our
clothing consultants make sure your special day
is truly one to remember.
Brittons frequently works with partner R.
Hanauer on custom bow ties and cummerbunds, and it was the
first brick-and-mortar store to carry Brackish Bow Ties, the
original feather bow ties handmade in Charleston.
Family-owned and operated, Brittons has been making brides
and grooms’ memories just a little more special one wedding at
a time.

2818 Devine St. | 803-771-2700 | www.brittonsofcolumbia.com

ADVERTORIAL

Convenient location, competitive
costs at Orangeburg Country Club

F

or couples looking for a destination to
accommodate guests from Columbia and
Charleston, the Orangeburg Country Club is a
hidden gem that is both convenient and affordable.
The OCC has an extravagant grand
ballroom and formal dining rooms to handle
a guest list of any size. You can even host
an indoor-outdoor affair with seamless
access to our Southern-style sun deck patio
that features scenic views of the Edisto River
and our top-rated golf course.
Many venues claim to be able to handle all your wedding
needs, but the OCC delivers more than event planning.
Private event coordinator Lauren Gray provides couples
with impeccable customer service and attention to detail
from the moment of their initial inquiry until their grand exit
from the reception. Mrs. Gray has directed many successful
weddings, and her clients enjoy working with her.
Shannon Upchurch put it this way: “I still can’t get over
how perfect everything was for our wedding day! The
food was fabulous, and the staff did a phenomenal job!”
Another benefit of choosing OCC is the option of tying
the knot outdoors on the back patio or beside the Edisto
River.
Contact the Orangeburg Country Club. You owe it to
yourself to investigate this gem – conveniently located
and competitively priced. One other surprise: You do not
have to be a member to schedule your wedding here.
Visit www.orangeburgcc.com or call Lauren Gray at
(803) 534-5988.

“I can’t say
enough good
things about
Hudson’s Classic
Catering. ... Sarah
was fantastic to
work with while
planning
(especially when
dealing with my
indecisiveness)!
The setup blended
perfectly with our
venue, and the
servers were so
polite. Everyone
raved about the
food!”
KELLY GRAINGER



  



  
   





    
    
   

   

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49

Taking vows with Vow’s
Rev. Kevin Roberts

Liz Flood

A family member, right, shares the
homily with the Rev. Kevin Roberts at the
wedding of Eliza and Mason Scherer.

Lola Dee Photography

A light moment personalizes Elise and
Charles Dupuy’s wedding ceremony.

300 Spring Valley Rd., Columbia, SC 29223
(803) 788-3080 • www.springvalleycc.com

50

SOUTHERN
CHIC

Photo credit:
Mark Green

WEDDINGS | SPECIAL EVENTS
MEETINGS | REHEARSAL DINNERS

701WHALEY.COM

803 771-0101

AN EXCLUSIVE VENUE

At the Mitchell House, we offer a full range
of services including catering to make your
event as stress free as possible!
With 28 different packages, we provide
weddings for every bride's tastes and budget.

Let us be a part of your special day!

The Mitchell House and Gardens
421 N Lake Dr. Lexington, SC 29072

(803) 359-5325

www.mitchellhouseandgardens.com

DEVINE STREET WEDDING DISTRICT
is a collection of business on Devine Street that caters to wedding events.
With a unique outdoor atmosphere connecting these beautiful shops, it’s the ideal
location for all wedding needs. From the ring and gown and even the minister to the
rehearsal dinners and everything in between, come enjoy the fresh air, warm hearts,
and creative custom desires for that special day.

BOHEMIAN • CRAFT AND DRAFT

52

HoFP GALLERY • LONDON AND LACE • MONKEES
NON(E)SUCH • PINK SORBET• SASH

Where it all comes together

ADVERTORIAL

10 TIPS FOR THE PERFECT DESTINATION WEDDING

1
2

IT’S YOUR WEDDING: Pick the
right resort for you. Don’t
be distracted by guests’ views.
CHOOSE YOUR DESTINATION:
Your destination includes
both your wedding and honeymoon sites. The honeymoon is more important: It is a
longer time, and it is when you
begin your married life. So
choose a perfect honeymoon
destination; then design your
wedding to fit the location.
ALL-INCLUSIVE RESORTS
ARE THE WAY TO GO: All
expenses are paid up-front
with no surprises. Not all
all-inclusive resorts are the
same, though, so check
what is and is not included.
FIND A DESTINATION WITH
TWO WONDERFUL RESORTS:
Your guests will probably want
to stay for more than the one
or two days of the ceremonies. But your honeymoon is a
special time for the two of you.

3
Kelly Sumpter and
Ryan Buckson
were married in
April at Sandals in Montego Bay,
Jamaica.

4

Put guests at a nearby resort
to keep everyone happy.
DECIDE ON A LEGAL OR
SYMBOLIC WEDDING: Some
destinations have restrictions that make it difficult to
perform legal weddings. In
that case you could get married privately at home and
follow up with a symbolic
wedding at your destination.
CONSIDER HAVING TWO
DRESSES: Of course you
want a formal or heirloom
dress for the ceremonies
and pictures. Many brides
also include a more casual,
playful dress for the beach
pictures. You could even
have pictures diving into the
ocean or pool in that dress.
PLAN YOUR PACKING: The
best way to remember
everything is to prepare a
packing list, put it aside for
a few days, and then review
it to be sure it’s complete.

5

6

7

8

PROTECT YOUR DRESS: Do not
check your dress. Airlines
have closets where you can
hang it safely in the cabin.
CONSIDER VALUE VS. COST:
You should focus not on
cost, but on what you are
getting for your money.
Choose your destination and
resort without thinking about
cost. To reduce it, you could
stay fewer days, downgrade
your room, change your date,
or scale back your ceremony.
WORK WITH A GOOD
TRAVEL PROFESSIONAL:
Find an agent who specializes in destination weddings
and honeymoons. There is
no extra cost to you, and
you will get guidance to
make your destination wedding exactly what you want.

9

10

Eileen Nason, CTC, is a
destination wedding specialist at
Travel Leaders and the owner of
destination-wedding-experts.com.

53

ADVERTORIAL

Buck Ridge Plantation:
We Make Weddings Memorable

BUCK RIDGE
P L A N TAT I O N

ADVERTORIAL

Capital City Club offers
weddings at highest level

A

t the Capital City Club, we have a
saying: “The only thing we overlook
is the view.”
With our executive chef executing
world-class dishes, our experienced
private events team delivering personalized
professional service, and our detail-oriented
staff meeting your every need, we never fall
short on delivering magical moments.
The Capital City Club is your one-stop shop
for the perfect occasion, with more than
25 years of wedding experience.
Capital City Club is on the top floor of the
tallest building in the state ‒ no one can offer
more romantic views, dramatic sunsets and
natural beauty. Our ballroom looks west and
offers sweeping 180-degree views of the
Congaree River and beyond.
Although Capital City Club is Columbia’s
premier private club, you don’t have to be a
member to host a wedding or other private
events. Contact Jacquie Lee at jacquie.lee@
clubcorp.com to plan your special day on top
of the capital city!
1201 Main St., Suite 2500
803-256-2000 | capitalcolumbia.com

B

uck Ridge Plantation, nestled in the
Midlands of South Carolina, is a
breathtaking location to host any
wedding event. Be it a wedding
shower, rehearsal dinner, or a
wedding and reception, Buck Ridge has over
15 years of experience assisting couples with
planning a picture-perfect experience
Located near Orangeburg, South Carolina,
Buck Ridge is a convenient yet private venue.
No matter what your desire, our event
planner is here to help you with every step
and is delighted to show you all the unique
amenities from which you may choose.
If a small, private affair shared with your
closest friends and family is your preferred
option, explore hosting the entire wedding
party at Edisto Manor and conduct your
nuptials in the Great Room.
Perhaps you have always wanted a lavish
wedding weekend, designed to impress. If so,
Buck Ridge Plantation is an excellent choice
for an in-state destination wedding that can
accommodate 300 attendees and lodge more
than 80 guests. Wedding weekend packages
are personalized to include golf, tennis,
fishing, swimming, and sport shooting.
Buck Ridge Plantation wants to help you
make your day memorable. For more
information visit buckridge.com or event
planner Melissa Clarke at (803) 531-8408.

Be a
Half-page package*

&Brandon

Amanda

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&Brandon

Amanda

Full-page
package*
•

“Relax and Leave
the details to Us”

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•
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2-page spread package*

&Brandon

Amanda

July 19, 2014

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16 inches by 10 inches
7 photos
10.5 inches copy

*Packages not drawn to scale. Pricing for
full-color announcements in Carolina Bride
magazine: half page, $500; full page, $800;
2-page spread, $1,500. Contact 803-771-8624
or [email protected].

55

•
•
•

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Reception Venues

403 North Lake  403 North Lake Drive, Lexington  historic home with 1.5 acres of English gardens
Contact Marcie Huber or Rodney Huber  [email protected]  403northlake.com  803-808-2992

701 Whaley  701 Whaley St., Columbia  flexible space for large and small events
Contact Tom Chinn  [email protected]  www.701whaley.com  803-771-0101

Agape Conference Center  1622 Main St., Columbia  restored historic conference center
Contact Bob Lane  [email protected]  www.michaelscafecatering.com  803-528-9556

The Big Apple  1000 Hampton St., Columbia  historic grand ballroom, balcony, dance floor and banquet facility; dance lessons available
Contact Richard Durlach or Breedlove  [email protected]  bigappledance.com  803-518-6147

Ariel’s Special Events Facility  1734 Mobile Ave., West Columbia  banquet hall with on-site catering
[email protected]  arielsspecialevents.com  803-936-0505

Brookland Baptist  1066 Sunset Blvd., West Columbia
Contact Marnie Robinson or Monique Flowers  www.brooklandbaptist.org  803-744-7909 or 803-744-7927

Buck Ridge Plantation  231 Gundog Trail, Neeses  banquet hall, covered veranda, gazebo, and picturesque lake
Contact Melissa Clarke  www.buckridge.com  803-531-8408

Capital City Club  Capitol Center, 1201 Main St., Columbia  ballroom
Contact Pamela Richards  www.capitalcolumbia.com  803-256-2000

City Art  1224 Lincoln St., Columbia  art gallery
Contact Wendy Wells  www.cityartonline.com  803-252-3613

Clarion Hotel Downtown  1615 Gervais St., Columbia  ballroom and smaller banquet rooms
Contact Stacee Davenport  [email protected]  www.clarionhotelcolumbia.com  803-771-8711

The Club at Rawls Creek  2121 Lake Murray Blvd., Columbia  banquet space and outdoor pavilion
Contact Jessica Duncan  www.golfrawlscreek.com  803-781-0114

Columbia Conference Center  169 Laurelhurst Ave., Columbia  ballroom
Contact Kelly Beasley  www.columbiameetings.com  803-772-9811

Columbia Country Club  135 Columbia Club Drive West, Blythewood  wedding ceremony and reception venue with full-service catering
Contact Heather Lathrop  [email protected]  www.columbiacountryclub.com  803-754-8100

Columbia Museum of Art  1515 Main St., Columbia  museum, lobby, atrium, conference room, terrace and exterior patio
Contact Special Events Office  www.columbiamuseum.org  803-343-2212

Corley Mill House and Garden  221 Corley Mill Road, Lexington  home with garden space
Contact Sheila Hall or Stephanie Hall  [email protected]  www.corleymillhouse.com  803-957-1818

Courtyard Columbia Downtown at USC  630 Assembly St., Columbia  banquet space

56

Contact events manager  www.marriott.com  803-726-1603

Doubletree by Hilton  2100 Bush River Road, Columbia  elegant event space with a Southern touch
Contact Norine Morris  [email protected]  www.columbiasouthcarolina.doubletree.com  803-744-0141

EdVenture Children’s Museum  211 Gervais St., Columbia  museum, outdoor terrace, galleries
Contact Theresa Dozier  [email protected]  www.edventure.org  803-400-1151

Embassy Suites Columbia-Greystone Hotel  200 Stoneridge Drive, Columbia  two ballrooms
Contact Alexa Wegner  [email protected]  columbiagreystone.embassysuites.com  803-252-8700

EventUs, LLC  709 Woodrow St., Suite 307, Columbia
Contact Annette Hoover  803-608-2242

A sampling of sites for weddings and receptions near the Midlands
The Farm at Ridgeway  3248 U.S. 21 South, Ridgeway  rustic reception hall with outdoor ceremony venues
[email protected]  www.facebook.com/pages/The-Farm-at-Ridgeeway/57371956941

Fort Jackson Officers’ Club  3630 Semmes Road, Columbia  outdoor wedding venues and elegant reception space
Contact Carol Neal  www.fortjacksonmwr.com/o_club  803-782-8761 or 803-751-4906

Fripp Island Resort  2119 Sea Island Parkway, St. Helena  indoor/outdoor facilities including screened Creek House and Beach Pavilion
Contact Group Sales Department  www.frippislandresort.com  888-741-8974

Gibson Commons  140 Gibson Road, Suite C, Lexington  ballroom and outdoor gazebo
Contact Amanda Kammer  www.gibsoncommons.com  803-358-7122

Hampton-Preston Mansion & Gardens  1615 Blanding St., Columbia  indoor-outdoor ceremony and reception venue
[email protected]  www.historiccolumbia.org  803-252-7742, ext. 11

Hilton Garden Inn  434 Columbiana Drive, Columbia  ballroom
Contact events manager  www.hiltongardeninn.com  803-407-6640

Historic Lace House at the Governor’s Mansion  800 Richland St., Columbia  historic home with garden area
Contact Michelle Langdon  [email protected]  www.lacehouse.sc.gov  803-737-2235

HoFP Gallery  2828 Devine St., Columbia  urban art gallery with outdoor terrace
Contact Tensia Cassinetti  [email protected]  www.hofpgallery.com  803-799-7405

Inn at USC  1619 Pendleton St., Columbia  elegant boutique hotel on USC’s historic campus
Contact Ashley Foster  [email protected]  www.innatusc.com  803-231-3606

The Lake House at Lake Carolina  100 Lake Carolina Blvd., Columbia  open-air space with screen windows and doors
Contact Julia Burley  [email protected]  www.columbialakehouse.com  803-461-0915

Leaside  100 E. Exchange Place, Columbia  ballroom, Florida room and secluded patio
Contact Alex Cebry  [email protected]  www.thesouthernway.com  803-783-9136

Lourie Center  1650 Park Circle, Columbia  flexible space in Five Points with two ballrooms and six classrooms
louriecentersc.com  803-779-1971

The Manor at Doko Meadows  100 Alvina Hagood Circle, Blythewood  banquet and reception rooms and a lakeside pergola
Contact Steven Hasterok  [email protected]  www.dokomanor.com  803-754-0501

Marriott, Downtown  1200 Hampton St., Columbia  two ballrooms and a tremendous two-story atrium
Contact sales director  www.marriott.com  803-771-7000

McCutchen House  University of South Carolina campus, Columbia  restored home with Horseshoe as backdrop
Contact Carolina Catering  sc.edu/study/colleges_schools/hrsm/for_the_community/mccutchen_house_dining

 803-777-7919

The Medallion Center  7309 Garners Ferry Road, Columbia  banquet space with pavilion, grand ballroom, salons and spacious entry
Contact Brandi Owens  www.medallionconferencecenter.com  803-256-1222

[email protected]  www.historiccolumbia.org  803-252-7742, ext. 11

Millstone at Adams Pond  5301 Bluff Road, Columbia  home with tentable areas, covered back porches and dining rooms
Contact Alex Cebry  [email protected]  www.thesouthernway.com  803-783-1061

Mitchell House and Gardens  421 North Lake Drive, Lexington  historic home with covered patio pavilion; full-service facility
Contact Phyllis James  www.mitchellhouseandgardens.com  803-359-5325

Mossy Oaks Farm  2986 S.C. 174, Edisto Island  creekfront pecan plantation
[email protected]  www.mossy-oaks.com  803-414-2898

57

Robert Mills House and Gardens  1616 Blanding St., Columbia  outdoor event rental space with beautiful gardens

Advertiser Index

Orangeburg Country Club  2745 Griffith Drive, Orangeburg  grand ballroom, banquet facilities and scenic ceremony options
Contact Lauren Gray  www.orangeburgcc.com  803-531-9673

Palmetto Collegiate Institute and Leonard L. Price Gardens  104 Hendrix St., Lexington  renovated school and gardens
Contact Jennifer Dowden  www.lexsc.com  803-356-8238

Pine Island Club  331 Pine Island Road, Columbia  reception hall on Lake Murray
803-781-6491

River Center at Saluda Shoals Park  5605 Bush River Road, Columbia  park area, conference center and wedding gazebo
Contact Jennifer Cantey (River Center) or Angie Senn (outdoor space)  www.icrc.net  803-731-5208

The River Road & Jasmine Houses and Gardens  2204 North Lake Drive, Columbia  homes with garden space
Contact Sarah Christmus or Elizabeth Christmus  [email protected]  www.riverroadjasmine.net  803-315-4953 or 803-781-3315

Riverbanks Zoo and Gardens  500 Wildlife Parkway, Columbia  botanical gardens, unique animal houses, Magnolia Room, Ndoki Lodge
[email protected]

 www.riverbanks.org/planyourevent  803-602-0900

Seawell’s  1125 Rosewood Drive, Columbia  banquet hall
Contact Cal Seawell  www.seawellscateringsc.com  803-771-7385

Seibels House and Garden  1601 Richland St., Columbia  indoor-outdoor ceremony and reception venue
[email protected]  www.historiccolumbia.org  803-252-7742, ext. 11

Senate’s End  316 Senate St., Columbia  hall, manor house, reception area and garden in unique Vista location on the Congaree River
[email protected]  duprecatering.com  803-748-4144

South Carolina State House  1100 Gervais St., Columbia  grounds, gardens, steps and rotunda
Contact State House events coordinator  [email protected]  803-737-3880

South Carolina State Museum  301 Gervais St., Columbia  main and planetarium lobbies, mezzanine, observatory, Vista Room
Contact Margaret Farish  [email protected]  www.museum.state.sc.us  803-898-4901

Spring Valley Country Club  300 Spring Valley Road, Columbia  country club and reception venue
Contact Rhonda Schock Stone  [email protected]  www.springvalleycc.com  803-788-3080

Springdale House and Gardens  3150 Platt Springs Road, West Columbia  house and garden pavilion
Contact Kathy Wright  facebook.com/pages/The-Historic-Springdale-House-and-Gardens/246450802864  803-794-5557

Stone River  121 Alexander Road, West Columbia  event venue, wedding planning
Contact Patti Ginther or Lindsay Colvin  [email protected]  facebook.com/StoneRiverColumbia  803-727-8047

T&S Farm  3500 Pond Branch Road, Leesville  banquet hall with beautiful grounds

Contact Sherrie Jumper  [email protected]  tsfarmweddings.blogspot.com  803-532-8135, ext. 213

Wavering Place Plantation  427 Adams Hayne Road, Eastover  house and gardens
[email protected]  waveringplaceplantation.com  803-269-7761

The Windermere Club  1101 Longtown Road East, Blythewood  ballroom and patio on golf course

58

Contact Bill Chandler  www.windermereclubsc.com  803-786-6088

Wintergreen Woods  1032 Corley Mill Road, Lexington  reception hall, covered veranda and two courtyards
Contact Casey Covell or Dixie Covell  www.wintergreenwoods.com  803-957-8888

Woodlands Country Club  100 Norse Way, Columbia  private dining rooms and banquet space
Contact Derrick Owens  www.woodlandscc.com  803-602-0253

Woodrow Wilson Family Home  1705 Hampton St., Columbia  outdoor event rental space with beautiful gardens
[email protected]  www.historiccolumbia.org  803-252-7742, ext. 11

To request that a venue be included in future publications,
or to update information for a venue listed here, contact [email protected].

VENUES

Advertiser Index

ATTIRE
“First Impressions are Lasting Impressions”
Providing clothing and tuxedo rentals for all of your events.
2818 Devine St - Columbia, SC 29205 - 803-771-2700 - www.brittonsofcolumbia.com
Weekdays 10am-7pm; Sat 10am-6pm; Other hours by appointment

387 King Street,
Charleston, SC 29403
FrancisMarionCharleston.com

843.722.0600

CATERING

Fripp Island Golf & Beach Resort

Happily ever after begins here.

Golf & Beach Resort

Sharing our family
recipes since 1946.

(803) 771-7385
www.SeawellsCateringSC.com

1-866-522-4399 FrippIslandResort.com

PHOTOGRAPHY

The Golden Isles
The perfect coastal
Georgia setting for
your event
529 Beachview Drive
St. Simons Island, GA 31522

TRAVEL

YOUR DESTINATION

WEDDING
AND

HONEYMOON

EXPERTS

Travel Leaders of Columbia is a Preferred Sandals Agency
Eileen Nason is a Member of the Chairman’s Royal Club, 2013, 2014, 2015

Travel Leaders of Columbia | 1150 Bower Pkwy, Ste F3 | Columbia, SC 29212 | (803) 454-1794
Toll Free (866) 892-1352 | Cell (803) 446-5734 | Fax (803) 454-1799 | [email protected]
destination-wedding-experts.com

VENUES
SPRING VALLEY
COUNTRY CLUB
We believe it’s the details that make
the difference.
• Weddings
• Rehearsal Dinners
• Bridal Showers

• Catering Services
• Lodging
• Receptions

231 Gundog Trail • Neeses, SC 29107
Phone: (803) 531-8408 • Toll-free: (866) 869-4868
www.buckridge.com

803-788-3080 x103
300 Spring Valley Road
Columbia, SC 29223
www.springvalleycc.com
Contact: Rhonda Stone
Clubhouse Manager/Special Events Coordinator

59

DISCOVER YOUR HAPPILY EVER AFTER