Chef Scott Warren 604 Spring Heights Ln, Smyrna, GA 30080, 770.313.5486
[email protected], http://www.linkedin.com/in/chefscottwarren Career Objective: To join an organization that will allow me to utilize over 15 years of culinary experience encompassing training, menu development, product ro ll-out, quality control, and scratch cooking techniques using products from farm to table. Skills and Accomplishments: * Executive Chef for 5 years at Wahoo! Grill in Decatur, GA. * Voted Best Seafood Restaurant by CitySearch for 3 years * Published recipes in Atlanta Kitchens 2010 * Market Chef for 7 years over 5 stores in Atlanta Market * On the new store opening team-opened 6 stores and refitted 2 locations in Dall as, Chicago, Atlanta, Philadelphia & LA * Did store visits to insure quality control on food items-did tastings with man agers, special projects with employees, and follow up on kitchen procedures/poli cies * Assisted in standardizing the BOH Training Manual and Recipe Book for company * Write and cost recipes, menu analysis of items and return on profit * Worked with Culinary Director at Home Office in testing new products prior to company-wide implementations-also involved on all inventory projects due to high degree of accuracy * Assigned special projects by the President of the company involving cooking me thods, holding procedures, and plate presentations-always listened and wanted fe edback on recipes, test methods, and new systems prior to company roll-out. * Familiar with seasonal menu changes. * Use organic foods when cost effective-great relationships with local vendors i n Atlanta Market such as Noring Farms, Pasta Mami, Sidney's Spices, H & F Bread etc. Professional Experience: Wahoo! Grill, Decatur, GA, Executive Chef 5/2005 to present Corner Bakery Cafe, Atlanta, GA, Market Chef 2/1998 - 5/2005 The Mann House, Atlanta, GA, Executive Chef 1996 - 1998 The Bread Market, Atlanta, GA, Multi-unit KM 1993 - 1996 Education: The Art Institute of Atlanta, Atlanta, GA, Associates Degree in Culinary Arts, 1 993 - 1995, 4.0 GPA University of Georgia, Athens, GA, B.S. Degree in Education, 1985 - 1990
Reference: Jill Schmidt-Ventura Director of Opening Units Corner Bakery Cafe 972-619-4114 wk 214-277-9036 cell Pamela Ledbetter Owner, Wahoo! Grill 404-909-0745 cell 404-373-3331 wk
Ben Shankute Cracker Barrel Manager 404-271-7082 Cary Green Corner Bakery Cafe 404-816-7998 Jeanette Beale Wahoo! Grill 404-993-5488