chef

MIKE DEWING Dietary Cook / Health Cuisine (754) 551-0221 [1][email protected] OBJECTIVE: Work in a luxury setting with a team of diverse staff and cohesive management that provides a salary commensurate with an acquisition of heightened experience. BACKGROUND: 20 year wellness lifestyle trainer with expansive recipe knowledge and culinary arts education, looking for a showcase opportunity to share my competencies. EXPOSURE: Casual to Fine Dining - Free Standing Restaurants - Upscale Corporate - Hotel/Resort/Spa - Yacht Clubs/Marine Industry/Charter Groups - Convention Centers - Meeting Rooms/Banquet Halls - Stadium Suites - Golf Club/PGA - Exotic Wedding Locations - Supper Clubs/Lodges/Nightclub - Media & Movie Sets - Concerts/Backstage PROFICIENCIES: * * * * * * * * * * * * * * * * * * HACCP's HEALTH DEPT REGULATIONS STATION LAYOUTS POS SYSTEMS STORAGE ADAPTATION MENUS & DEVELOPMENT MOCK TRAINING PURVEYOR ACQUISITION VIP OPENINGS OSHA STANDARDS SOP PROCEEDURES LINE DESIGN EQUIPTMENT & INVENTORIES WASTE CONTROLS RECIPE TESTING PROMOTIONS & MARKETING COSTING & ANALYSIS INDUSTRY EVENT PLANNING

POSITIONS: * * * * * * * * * * * * PRIVATE CHEF EVENT SPECIALIST KM/SOUS SAUCIER GARDE MANGER LEAD LINE PRODUCTION MANAGER CATERING SUPERVISOR BROILER TECHNICIAN ALA CART TRAINER DEMO PROFESSIONAL OPENING COORDINATOR

CUISINES: ITALIAN - MEDITERRANEAN - TROPICAL - SOUTHERN CONTINENTAL CAF STYLES - TAPAS FUSION - SPA - NEW ENGLAND - BED & BREAKFAST BRUNCH BASKET - INTERNATIONAL - HIP VEGAN - OLD SCHOOL SODA POP SHOP CUBAN/SPANISH BBQ'S - IRISH PUB FARE - KIDS SNACKS - CAMP/CAMPING CATTLEDRIVE STEAKHOUSES/MEATSHOPS - HUNTERS' DELIGHTS - FAMILY PICKNICS - HOLIDAY/SEASONAL - CONTEMPORARY FRENCH - SEDUCTIVE LOUNGE ENTERTAINMENT REFERENCES: 2010 (for employment history please see attached document) SoLita Rest & Lounge / ANTHONY RIZOLI