Chunky Peach Popsicles
Content
Chunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil. 12 popsicles, 2 ounces each Active Time: 1! minutes Total Time: 2 1"# hours
Ingredients
• • • • •
1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted Juice of 1 lemon 1/4 cup freshly squeezed orange uice 1/4 cup sugar, or to taste 1/4 teaspoon vanilla e!tract
Preparation
1" #oarsely chop peaches in a food processor" $ransfer 1 cup of the chun%y peaches to a medium &o'l" (dd lemon uice, orange uice and sugar to taste (depending on the s'eetness of the peaches) to the food processor" )uree until smooth" (dd to the &o'l 'ith the chun%y peaches and stir in vanilla" *" +ivide the mi!ture among t'elve *-ounce or eight 3-ounce freezer-pop molds (or small paper cups)" ,reeze until &eginning to set, a&out 1 hour" -nsert frozen-treat stic%s and freeze until completely firm, a&out 1 hour more"
Nutrition
Per serving : $$ %alories& ' g Fat& ' g (at& ' g Mono& ' mg %holesterol& ) g %arbohydrates& ' g *rotein& 1 g Fiber& ' mg (odium& )' mg *otassium 1"2 %arbohydrate (erving E changes: 1"2 fruit
Tips ! Notes
•
Make Ahead Tip. /tore in the freezer for up to 3 'ee%s" 0 1quipment. $'elve *ounce or eight 3-ounce freezer-pop molds, or small paper cups 'ith frozen-treat stic%s
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil. 12 popsicles, 2 ounces each Active Time: 1! minutes Total Time: 2 1"# hours
Ingredients
• • • • •
1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted Juice of 1 lemon 1/4 cup freshly squeezed orange uice 1/4 cup sugar, or to taste 1/4 teaspoon vanilla e!tract
Preparation
1" #oarsely chop peaches in a food processor" $ransfer 1 cup of the chun%y peaches to a medium &o'l" (dd lemon uice, orange uice and sugar to taste (depending on the s'eetness of the peaches) to the food processor" )uree until smooth" (dd to the &o'l 'ith the chun%y peaches and stir in vanilla" *" +ivide the mi!ture among t'elve *-ounce or eight 3-ounce freezer-pop molds (or small paper cups)" ,reeze until &eginning to set, a&out 1 hour" -nsert frozen-treat stic%s and freeze until completely firm, a&out 1 hour more"
Nutrition
Per serving : $$ %alories& ' g Fat& ' g (at& ' g Mono& ' mg %holesterol& ) g %arbohydrates& ' g *rotein& 1 g Fiber& ' mg (odium& )' mg *otassium 1"2 %arbohydrate (erving E changes: 1"2 fruit
Tips ! Notes
•
Make Ahead Tip. /tore in the freezer for up to 3 'ee%s" 0 1quipment. $'elve *ounce or eight 3-ounce freezer-pop molds, or small paper cups 'ith frozen-treat stic%s
