Creamy Lemon Fudge Recipe

Published on December 2016 | Categories: Documents | Downloads: 20 | Comments: 0 | Views: 114
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Creamy Lemon Fudge Recipe



Creamy Lemon Fudge Recipe

This is a refreshing change from traditional chocolate fudge. It's a must at our house for Easter.
Creamy Lemon Fudge Recipe
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40 Servings Prep: 15 min. + chilling

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1-1/2 teaspoons plus 1/2 cup butter, divided 1 package (4.3 ounces) cook-and-serve lemon pudding mix 1/2 cup cold 2% milk 3-3/4 cups confectioners' sugar 1 teaspoon lemon extract

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Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar and extract. Pour into prepared pan; refrigerate until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1-1/2 pounds.

Nutrition Facts: 1 serving (2 each) equals 78 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 41 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.

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