Dishes Men Like

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ES MEN LK DISH · ES E D D ES ES  PEPE •   SE  PESE

 

 Recpes 

al easy to t o make.Som make.Somee are a re  bt b t longer longer than others, but that's because they're such favortes we coudnt t them! YOU' FND  HI OOK:

 

Good Go-Togethers   .Not eus but cobnatons of good thngs tha you n bud a menu around You'l1 nd ths a handy check ist that w hep answer  the never endng queston "What'11 we have for dnner? Pages 53-55 Oiginal exas Babecue Sauce .. reay authentc and beoved by Texans for yearsYou'l yearsYou'l be aazed at how smpe t s to ake ths super de luxe sauce. Page 42

he he one who doe the carvng w How to Cave  nd these the se lustrated nstructons nstructons hepfu.Pages 5662 

••••••••• ••••••••••••••••••••••••••••• •••••••••••••••••••••••••••••

Stad Measuements are ed  a rece Abbeviatons: c or c; ea or eaoo; a r aeoo;  or ; q or quar;  or oud g o acage

Baking epeatues:

 

Very ow oe           5 o oe                   

Moderael y o oe  7 Moderaely 75 5 Ho e                  4

Moderaey ow oe   5° Moderae oe      5

Very o oe         5 rog                     5



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      

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' 

  / �.. •  �

NW  N O O EY O REPAE •   UE O EAE

YRHT

9

Lea  Perrins, Inc. 241 Wet St New York 13 N Y

 

 Y HAV A HBAND WH K  K AP

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H Encourage him! You are lucky indeed, even though you nd yourself only a fetch-andcarry handmaiden wile is genius glows. But men are wise, not one in a thou sand realy wants o take oer te job Tey usay ave  few specialties to produce on occasion ad leave the rest of the cooking to us So, what do we do? It goes without saying that most women choose dshes men like And men have quite denite ikes and dislikes about food For instance, they like Lea  Perrins the Original Wor cestershire Sauce That's not just hearsay o one wom n's opinion Lea  Perrins is mericas most popular sauce, for generations the favorite of men in all pats of the country Theyve asked for Worcestershire Sauce over and over again in restaurants, clubs and hotels nd



 

have expected o see wihout fai he familiar boe of Lea  Perrins come heir way. So-to pease a manwha easier wa than to season his food at home he wa he ikes i! In his colecion of recipes, some of he dishes ma be new to o o some od B all are seasoned wih he zes avor avo r of Lea  Perrins Sauce As ou nd our own favores aong the pages of his book we hope o' get ino a habit he men in our life are sure o ike, that of keepin Lea  Perrns hand n he ktchen as we as in he dinin room If oure curious abou the sor of hs zes eastouse Lea  Perrins Sauce men seem to prefer above a othersheres how it sarted  Over a hundred ears ago an Engsh nobeman, who had been Governor of the province o Benga, reurned from the Orien wh a treasureNot treasureNot god, but a recipe: he recipe for a rare sauce, a secret bend of spices and sea sonings ha end o food new savor and deghWe deghWe worh is  in od for the thriing avor it seemed to reease from amos ever dish

.

ClJa Cl Ja &    

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u! f Oi, M f "    l  at   bf  bf  (I w  !   a f i   Ite Mj  Ht Ul Ul  t h n."

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XTRC Of A L FO  �ICA GNLN  MADRS, O ilS

BROHER A WOC

U·

5

Yelowed with time this framed parcht expresses the stimet that for mor tha a cetury has made Lea



Perri a

orld favorie. It hags i the compa oces a/ Nw Yok



 

ro is recipe Lea  errins o Worcester ngand copounded a saucehe sauce he sauce becae popuar at once rst localy the ro co tinent to cotinnt oday Lea  Perrins is an istitutio; a sybol or good dining and good hospitaity ou will nd it  the worlds ost aous caes ad hotes in in Lodo Vienna Paris the the Oriet Oriet  weee e avor i ood is appreciated And the quality o Lea  Perris Worcestershire sauce has reained supree or over a century   unatched by ay o its  th itch ay iitators Be certain g enuine  in  enoy the genuine sist on the abe identiying the sle possesson o the orig or igin ina a o or rla la  Lea  Perrins

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I  KTC Sat ad pepper are ot enoughKeep a bottle o ea  Perris Worcestershre Sauce right agside your At th tab  itche set o salt and pepper shaers Use ea  Perrns as reely ad as oten as you do your sat ad pepper to avor steas chops roasts ad sh See what a dierence a touch oWorcestershire oWorcesters hire aes in egg cheese ad acaroi dishesi saads ad saad dressings Here in oe

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handy bottleyoull is a bled rare ad spices so versatile so captivatig ever o wat to seasoings be without it

U TA T Dot wait or our an to as or the Worcestershire nclude it with the sat ad pepper shaers when you set the table oul sae xtra trips by eeping a bottle o ea  Perris o the diner tabe as we as i the itch e d ae it easier or each idivida o seaso his ood ust as he ies it best



 

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TMAT JUIC CCKTAI For every 8 ounce glassStr of plai tomato juce, addWorcestershre Worcesershre Sauce. well ad chll More may  Perrns  teaspoo LeaSauce be added  desred Can alo be heaed and served as a soup

TMAT IQU CCKTAI Season equa pars o chlled omato juce and buermk wth sal, pepper and Lea  errns Worcesershre Worcesershre Sauce. Shake and op wth chopped up onon ops or resh dll

CAM C A our lberal poron of Lea  errns Worcesershre Sauce ovr a package o ream Cheese Mx and chll n rergeraor Serve as spread on Trscuts or crackers

CAM JUIC CCKTAI

   12 cl wh own jce OR  c cnned o bottled cl ce

 V   c wte

1 ep leon ce

&

2 tbp Le Pen cethe c ce e

I esh clams are used pk over careuly o remove bts o shell wash, chop sghy and smmer wh uce and waer or  mnues. Sran hrough cheesecoh  necessary add waer o make  cups.  canned juce s used add  cup cold cold waer Add res o ngredens o clam ce; mx well and chl chl beore servng servng or mmedae use mxture may be shaken wh cracked ce



 

ADN AND CH DP Mks  2 

2 3'uce ca ade 2 3ouce kg cea cheee

1

coe gac e iced 3 tab ced oio  tea t



t e & Pe Woetehie Sauce 1 tb eo jice St o ieo 2

Mah drad ard wh ch bd wih or aoig hl ra hor br rig o bld aor Sr garihd wih pimo rp  a a dp or crackr poao or cor chip

AN TUFFD GG Mks 12 6 hadcooked e9g hed

 3ouce ca de  te at



c ayoaie

1

1 1

tea ced oo te e & Pe Wocetee Sauce ta eo uce

Rmo yok rom gg rai ard Mah yolk ad ard wih r o grdi rl wh

d d 

 

CM PPEIZE IP M bout 'Y cup

1 peeled coe gac 1 -ounce pkg cream cheese 2 teasp lemo juce  teasp ea  Pers Wocesteshre Sauce

 teasp. salt Dash pepper  c. daned caned mnced cams /4 c clam both

Ru ma mxg ow w galc coe. Bed e of gede  ow Ue a a d fo cace oao o co c If e mxue  de ed ue moe clam o

MYTERY CHEEE A PED Ms bou  up  5-ouce gasses bue cheese spread  -ounc pkg. spreadg cheese 1 teasp fey chopped ono

 teasp. Lea  Perns

Wocesteshe Sauce 'I c. c . chop chopped ped walu walu  2 tabsp chopped parsley

Bled  fou gede ogee wel cl oeg ae o a al; oll  wau ad ae ee a a ead fo aed cace o ae

CHEEE NCHOVY PED Eouh fo J  2 ouce pkg ceam cheese  tube anchoy paste 1 tabsp. emo juce

1 teasp. Lea & Pers Wocesteshre Sauce  teasp mnced oon

Mx al gede ogee; cll o led ao Ue a a ead o cace oao o co c o a a caae og.

EGG ND CHEEE CHEEE·· PREAD Mes bou  ups  ]-ounce pkgs. ceam cheee /4 secton bue cheese  ounce 2 had-cooked eggs, chopped 1 teasp oo uce

1 tabsp. ea  Pers Worcesteshe Sauce Ceam to moste Sa ad pepper to taste

Come all gede ma w foddg eoug ceam o moe  om o all cl u m ee w c ace o Mea oa

DEVIED CRACKE Eouh fo 4 li

I c buHer 1 teasp Lea  Perns Worcestershre Sauce

Satne Papka

Ceam ue w Woceee ead o ale e g w aa ea o cae ac o cooe ee  a modeae oe 50 F 5 u

7

 

DD BF NPA Mkes 8  

Ded Be  c ceaed cotage chee ' tea at



te ea & Pein Wocetehie Sauce Paika

Spara sis o drid b Saso oag hs wih sa ad Wor srshir a 1 ad aspoo miur sli o drid b, wih ro io a oruopia asoah wihoa ah oohpik us lighy paprika

HMP ANAP Mkes 

Sa ound o toat 6 cooked ceaned h

' c otened bte

1 tea ea & Pein Woctehie Sac

Cram bur wih Worsrshir sprad o oas rouds Top ah aap wih a who shrimp

harlie HMP KTA A Mkes  p

 c eaed utad

 c aonne  c cat

& Pen Wocetehie Suc Dh eon uce 4 tea at  tab ea

Mi w us as a okail sau or ay saood ad as a saad drssig

AFD KTA A Mks 1 V ps

 c toato catu  c ci ac Jc 1 on

& Pein Woetehie Sace  tab hoeadh  tea ea

Mi a igrdis, hi s as a sau or shrimp oysrs, obsr rab or saoo saood d kai  kai

 o or husbads! La  rris Worsrshir Sau i ak o h morig ar wil mmdaly s you righ or a good days work r ar wo suggsios  dd  aspoos La  rrs o a raw gg sr ad swaow  dd  aspoos La  rris o a 8-ou gass o omao or saurkrau jui ad drik os as uiky as possibl

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"OYTR BAR OYTR TW Me 4 evi

 p. sewng oyses 6 absp. bue 2 easp ea & Pes Woceeshe Sauce

1 easp. papka  c. ceam 1 c mlk Sa o ase

Pic ver ysters remving bits f shel. Met butter in frying pan r large saucepan a Wrcestershire an paprika A ysters an ck genty until eges cur A ml an cream heat gently sat t taste an bring almst t a bl befre serving A ash f paprika t each serving.

OTON CAM CHOWDR Me 4 ev

2 sces sa pok o bacon, dced  onon dced 1 p. sucked cams OR 1 ounce ca mced o whole clam  c. wae  c diced poaoes 1 easp. sal

4 easp. peppe 2 easp. Lea & Pens Woceese Sauce 2 c mlk 2 absp bue 2 absp ou cacke

Saute  r bacn unti light brwn sim ut pieces. C nin in fat until glen ran clams f their lqr an a liur t fat with water an ptates C until ptates are tener a seasnngs then a clams mnce carsely Scal ml an a. Thicken with butter an ur creame tgether ck 0 minutes lnger being carefu nt t et mture bi. Pur chwer ver crackers in serving ishes Thcening may be mtte i esire es ire f le left ft ut a a  butter befre befre serving serving 

MANHATTAN CAM CHOWDR Fllw recipe fr Bstn Bst n Clam Ch Chw we err using bacn. ba cn. se ce tmates tmates (# can r \ cups instea f milk. A  cup ice ceery 1 cup ice carrts with clam qur A  teaspns mince parsey



 

  Ms   6 mdu sris

 b. haddock o cod n a oid pc  c. boling watr  onc fat alt pok dicd  mdim onion cd  mdm potato, pd and cd  c boiling watr

1 qt mk cadd 1 tabp at / tap. pppr 1 tabp La & Pin Woctrh Sc commo cack or pt bct

W s, co it  cu boli t boil gn ty uti  fls wy frm bes Remve sh scr l bnes sn etc but sti  lur n reserve reserve re sh nt g sze peces peces put p ut sh bc int ur Sute slt pr tll lght brwn  nns pttes n secn  cups f wter n bl cvere untl pttes re tener but 10 mnutes. Cmbie ptt n sh mture Scl ml  t sh mure  slt pepper n Wrcestershre ste n  mre  esre Spt cmmn crcers n  t chwer het thrughly but  t bl) n serve Stre eft vers in cvere cntners n rergertr ter thrugh clig My be ehete

EM OF OYTE OUP Ms 4 svs

 p twing oytr 1 can condnd cam of cly o chckn op  o p ca ght cam

 tap La & Pn Woct Woc t  Sac Sac  Sat and pppr to tat

c ve ysters rem  rem ving ving ny bts f shell chp f esire Cmbine wth sup crem n sesnngs. et gently but  nt bl.

OBTE UPEME Ms 6 svs

 1 c ec f cnense crem f sprgus n crem f mushrm sup  1 sup cn full f lght crem The   pun e lbster met fresh r cnne ice n rly lrge peces A 2 tespns e  errns Wrcestershre Suce slt n pepper t tste et but  nt bl. A sherry vring i esre. Serve ht

QUICK CAB BIQUE Mas 4   svis

1 c crabat  tabp bttr

Sat and pppr to tat  can condnd pa op

 Woch tap La & Pr Sac

1 op can watr

Sute crbmet n butter  sesnngs Blen int sp me with wter het thrughy erve t ce.

0

 

Quck Frnc Onon Soup

QCK FNCH NN P Mkes  seigs sei gs

 teas sat

 age os  tas utte

6 ee ouio cues O 6 c ee o chcke stock



tas ea & Pes Wocesteshe Sauce

 teas aika

4 teas ee

 had os

Gated Paesan o Paesa ste cheese

Sle oo h ook  a lage fyg pa  he be  gole o ole bolo be (o ok oe ooke oo  Woee he al papka a peppe Bg o bolg po a mme gely abo  me o o bol See  eep bowl eah oppe wh l ha oll pke wh heee  pobe plae a eg  heapoo op bowl a le e bole o mel heee j beoe eg Th op eeop eeop ao a  a a    exele exele whe eheae

TMAT C P Mkes 5   sevngs

Hea ogehe 1 a eah of oee omao op a eey op Ble    op a  o mk o a bolo be oe   op a  of wae   eapoo ea  e Woeehe Sae al a

peppe o ae See wh a pklg o me paley o he

  

Y N Makes 4 servings

 Perrl omao Juce oc 1 a coee chce coomme 1 c e

 ep. e & Perr

orceerhre Sauce S a peper o e emo lce

M La  Prrs Tomato Ju Coktai with osomm add sasogs Lt smmr gty about  muts Foat a th si o mo o ah srg

 NG Me

1 1 1 1

c coe m up c coee pe oup c. h cram c. m

5   servings 1 eap. e

& Perr

orceerhre Sace Sl  peper o ae  . bere crouo

Comb soups ram mk sasoigs, ad hat thoroughy Sr gar shd with buttrd routos

AK AN P D  Makes

  4 servings

at so sowy wy 1 a odsd bak bak ba soup soup ombid wth wt h 1 a watr ad  taspoos La  Prris Worstrshr Sau Wh hatd ad amost rady to sr add  or  tabspoos shrry Cotu to hat amost o boig stirrg gty Top wth y sid hard-ookd gg yok or a si o mo o ah srig ot  th uodsd typ o ad ba soup s usd omt watr

ARN at togthr ua amouts o osomm or bouio hk broth, ad La  Prrs Tomato Ju Coktai Garsh with mo s sr

D ADN Maes  sens

Sot

1  taspoos pa gati  1 tabspoo od watr dd to otts

o boulo adStr hik broth md as abo  a osomm  Worstrshr Sauorad hatd uti gati s dssod addwth taspoo sat, 1 tabspoo mo u hi Brak up sighty with or ad p  bouo ups Top wth mo sis



 

U UC  & Pers Worestersre Saue  prt

 prt meted butter

Hee s a unvesally usefu sauce f meats, sh, vegetabes seaf, etc. Vay the sauce as yu wsh by ang nn juce, wne avng, tmat juce, mnce pasey  chve, etc.

GOOD OWN GRY (for beef, lam lamb, b, veal or pork roas roasts) ts)  q Remve cke ast t sevng patte an keep wam. u  fat an juce fm pan nt a measung cup Retun 4 tabespns f these p pngs t astng pan, a  teaspns ea  Pens Wcesteshe Sauce an blen wel A 4 tablespns u an ben wel A 4 cups f cl wate Ck stng cnstantly unt gavy s thck an smt an bwn. Ck at least 5 mnutes A A  sat an peppe as ese ese Makes  quat. Atna ea  ens Wcesteshe Sauce may be ae  ese.

HO K UC Me bou 1 

butter   2 tbsp med green oons 2 tabsp. e & Pens Woestesre Saue

 tbsp atsup / tesp. dry Eglsh mustrd St peppe papka to tste

Melt butte, a est  ngeents, heat thugh an seve ht wth steak. 3

 

S wh Sy O G

VOY ONION GVY Makes 6   servings  c. d onon 2 ab. fa 2 abs o 2 c a soc

 abs La & Prr

Worcsrr Sa Worcsr Sac c Sal and r o as

Coo onion n ot at until golden, ti in ou Add meat o oe teie alt nd peppe and oo tiing ontanty ove ow eat until ti minute. .a2t bouilon ube d ioved in 2 up up ot  minute wate Cove ay be imme ued intead o me mea to. o. 

TEK TOGNOFF Make   4 svgs  c. or cam  b rond a c n  cb  can condnsd msroom so ,/ c or 2 abs. fa  c. cod onon  clo garlc, mncd  60 can brod mrooms and bro

1 abs a & Prs Wrcsrsr Sac  s. a '/ as. r 2 c. cood o rc

Roll meat in ou, bown in ot at in gently a ageuntil ying panae emove add onion gali and muoom oo onion golden.meat Add emaining ingedient eept ie, oo unti tiened and ubbly. Retun

meat and imme tiing oaionaly about  ou o until meat i tende ti oaionay. oaiona y. Se Seve ve ove uy ooe ooed d ie Pa gated Paman Pam an eee eee  deied 

 

ND ND AK B Mae.

 tabsp Lea & Peins Wocesteshie Woceste shie Sauce '; c en ic o vinega

  4 .ervng  teasp onion ice  lb ound stak, 1-inch thick

Mix rs hree ngredens, pour over sea and ao o remain overnigh When ready o coo, pe sea dry and roi eah sde aou 0 minues overal or or medium rare )  Season o ase and serve ih Buer Sauce page 1 3 ) 

W AK D  Mae  ervg.

1 '2 b rund teak, 1/2" thck 1 teasp sat '4 c u  tabsp fat 1 cove gaic, inced '4 teap peppe

 age nins, iced 1 stak ceey, dicd 1 tabsp ea & Pens Wocesteshee Sac Wocestesh  · Cans tomat sauc

rim excess a rom mea dd sa and pepper o our ivde our mix and pound hal ino each sde o sea using he sde o a saucer Bro mea in ho a quicly on oh sides dd remanng ingrediens, cover reduce hea o smmer and coo 1  o  hours or uni mea is ender Remove cover las 5 mnues o hicen sauce

BD GND ND AK Mae 4 ervng

1 b ound steak, gond 4 c cea  teasp each sat and peppe c chopped onion   tabsp btte

1 c toat catsup  tabsp Lea & eins Wcestesh Sace 1 teasp pepaed stad

Mix lighy he mea cream sa and pepper Shape ino 1 arge or  smalle oongs Iinch hic Bron onions n uer, add res o ngrediens an coo sloy ao 5 minues Pour  sauce over mea Broi soy aou 5 mnues Turn, cover ih res o sauce and ro uni roned

DD BF WH APAAG Mae 4 erving

 tabsp butte  tabsp o

'4 b died b, tn nto bits

ik  c teasp Lea & ens

1 bbutteed aspaag, coked hot toast

Wocesteshe Sauce

Mel uer sir in our add mi and seasonngs oo, sirrng consanly unl hicened and smooh Genly od in dried ee and hea hrough Serve over asparagus on ho uered oas 15

 

H OWN EW M 6  8   b • b hk   b  b f  . iig wr   mn u  b   Pri Wrrhr S

 by   b   . r   rik  . ugr 6 r, qrd

  gri  .  m wi i  mdimizd nin d rown mea in o a add re o ingredien eep arro and ma onion Simmer 2 our irring onany. Add arro and ma onion and onine ooing 20 o 0 minue onger or ni vegeabe are ender. emove emo ve mea and vegeabe ien iquid iqui d or or gravy. ( Ue 4 abepoon abepoon our bended wi  abepoon a and  eapoon ea  Perrin ore eriree Sae erir Sae  30-mnut Bown St: (Preure Cooer

oo mea and an d eaoning a above a 0 pond prere prere in a preure ooer or 25 mine ede prere qiy oowing preure ooer ma man na are rer r direion vegeab vegeabe e oo miabove. ne e a 1 0 poun poun rere. ede prere Add uiy. Tien gravy 8amin

EEF ND KDNEY EW M  r   b    b   r  b. f

 bf kidy, frd f mmb

rg in nd xr f   wr

    b. L & Pin

Wrhir S   id rr  . d in  b chd ry

o bee in or brown in a Cu bee idney in ma piee wa and rain. Add o bee wi oer ingredien eep vegeabe Coo overed over ow ea  o 2 our or un amo ender Add vegeabe eep parey and immer 20 o 0 minue onger or ni ender. Add parey u beore erving

EEF ND MUHROOM CEROE with  m 6 v    bid mhrm  b rnd k  n  ub /  chd ry  b f  . n m   g nin hd      gr, hd  b L  Prin  b r Wrrhr S  c ur crm M

rowniea in o a in emove add onion gari and onany oo uni nion goden. end our mea add ream and and oo irring ni iened. eurn mea o pan add remaining ingredien mi we. Trn ino greae ar aeroe, bae unovered in moderae oven (50 F uni mea i ender abo  Y or. Serve over over eaming noode r ooe rie, i eired 

 

UCCUNT MAT P Mas 6 svgs

2 c cookd mat i  cubs  tabs. bttr  onion slicd '> tabs. our '/ c. milk

 tabs. a & Prrns Worcstrshir Sauc  c ach cookd as carrots and otatos Sat  c astry m

Bown meat n butte emove and add onon ook unt goden etun mea to pan bend n ou add mik sat and Wosteshe Cook stng on stanty unt thk and bubby  we-geased 8-inh asseoe wth ayes of meat saue and vegetabes op wth pasty oed thn un edges unde dsh im and pess wth fok to ute edges ash ente to pemit steam to esape Bake in a hot oven 400  fo 30 mnutes Redue heat to mod eate 350  duing ast 10 mnutes if ust gets too bown Left-ove gavy may be sed in pae of mik

AY F P WTH CH Mas  svg

0. ca bf stw  tas. a & Prrs Worcstrshr Sauc

Buttrd wht brad riags  tabs gratd Chddar chs

Add Woesteshe to beef stew and heat Pae n a shaow bakng dsh aange bead tanges aound edge and spinke top with heese Bown unde boe E B P wh h

 

A AF

Mke 8 erving 1 lb. ground beef  bsp. mnced onon    lb. grond lean pok  tesp. sal  c dy ead cmbs  absp Lea & Pens 1 egg, beaten 1 c. milk

Wocestehe Sace

Mx orou orougl gl a pac pac o a grease oa pa  8Y x Y  Y ae  a oerae ove 350 350 ) aou  ours Uo a a serve o or

co

ambug ps M as aove mo  or o cops Bro or pa-fr 0 o  ues urg o ro o ses Dres  cop ue eore servg

A BAL N A AC Mas  serigs

Mae

EAT LOAF

mxure as  preceg recpe Sape o 30-3 smal

as aou  easpoo eac   cup Y ocup acoppe  large oo rg pa urg a spaua o Bro ro as al ses  cove gar ce a coo ul oos are goe  3 8-ouce cas omao sauce 1 easpoo ea  Perrs Worcesersre Sauce  ea spoo sa  cup coppe parse a % cup ce ceer Cover a smme 0 mues  sal a pepper o ase

BAKD BF ND Mae  rg

Come A A mxure as rece Sape o 6 c rous paes) pace  a sallo ag s Come 1 8-ouce ca omao sauce  1 small oo slce a separae o rgs Spoo arou ee paes Bae ucovere  oerael o ove 350° F)  our or l cooe o esre oeess Serve garse  emo slces

NDN AF Mas  serigs

1 lb. raw bf,  rod  . po  ro d 1 ea p al 1 oo  1 p.  oppd p sl

  &  orrhr S e  e s ba '  ry bra rmb     1 b

Coe al grees ecp rea crums a  Soa crus 

ml a a mx ell Pac  a e-gr e-grease ease 8 or c c rg o ae  moerae ove 350 F) aou 1 our ur ou o o servg paer ll ceer o mo  parsle poao als a u  uere ere gree peas peas rrage glaze carros o ouse Mae a grav or e ea  eag a ca coese sroo soup a 1 easpoo ea  Perrs Worcesersre Sauc  pa rppgs Ltor coo mt a e use sea o ra mea Use  cups a

crease rea crums a ml y  aou  mues

, cup eac Bae cooe mea lea

  

Hol lardg ornd Bf Has

HT CARG CRN BF HAH Mae

 c choppd oio   ppp choppd   cy sks choppd   co aic cd

3 bsp b  bs cookd cod b coasy oud

 eng  du

poos cookd d dcd 1 absp cd pasy 1 abp a & Pi Wosh Sauc ' c b ock

Ste onion peppes, ceey n gic in btte ni onions e goen  bee pooes n psey, spine spine with Wocesteshie Het mie

ove meim het ing bee stoc  ite t  time Sti constnty s mixte coos nti we bene nse hsh to bttee skiet n bown on both sies ning once My be seve with poche eggs

CR CRN BF HAH CA Mae

  onion ckes o hot

  8 cae

tespoon e  eins Wocesteshie Sce  tespoons choppe I tespoon wte to  6once cn cone bee hsh Mix om into co ighty with o bown on both sies qicky in sm mont t

9  

A BF HAH N P aes 10

cups

 c choppe onon > c ce celery

3/4 .  . ry r y bre crumb /4 . choppe prley

21' bp. f  corely roun

ep. Le l & errns 1 eap.

lefover ro beef lefover 1 c. nely e cooke pooe

orceerhre Sue 1 c evpore mk

ook onon nd ceey n ho  n goden dd o emnng ngedens m we ck n wegesed wegesed mn pns ke  ke n ho oven oven 00  ) 5 o 30 mnes eve wh

AVY TA A

& Perrn oreerhre Sue

 c p  c hl ue

2 ep. Le

 bp. wee pcke reh Mx ngedens nd he o mos bong

PT A AT P aes



servins

own  cp ech dced ceey onon nd chopped geen peppe n  be spoons ho   dd  cps cbed c bed eove eove po os os 1 cp ech ec h eove pooes pes nd cos I cp gvy nd  espoon Le  ens oceseshe ce Bke n csseoe opped wh  sces o ded bed cbed nd bo bowne wned d n be be Bke n mode mode ee ov oven en  35 350° 0° ) 30 mnes

DY PT AT aes

 b. ece of beef rump,

rou or chuk 2 bp. our 1 bsp. l  bp. f

  8 serns

b ou 3/4 o 1 . wer bou  e rro onn, ce 1 bp. ea & errns Woreershre Saue

pe me dedge wh o med wh s He   hevy deep kee bown me nng eqey o bown  sdes dd cos onon nd s enogh we o cove he boom o he kee bo  nch d

oceseshe ove ghy nd smme geny bo 3 hos o n me s vey ende Tn eqeny dng cookng d d moe we cey o keep me om sckng  o me sn gvy n pn nd e coo km o   om op o pn gvy Ren me o gvy n pn nd e he hogh beoe sevg Gvy my be hckeed  desed beoe eheng wh me by bendng n o nd  n he popoons o  bespoon meed be o ohe  bended wh  bespoon o o ech cp o vy (ddon oceseshe my be dded o gvy  desed eve wh boed ooes nd cemed cos Ths po os s eqy good ho o cod

0  

AVORY CORNED EEF Ms  svgs Smm a 5-pd bsk f d bf vd  a  d ( ab ab  s s ) . Rm Rmv v fm a a  pa  p pa ad v   flg sa 1 c ctsu 1 tbs. bown sug 1 tbs dy mustad

 tabs. L  Ps

Wocsts S Sauc auc

Bak  a mda mda v ( 350 350°° F. ) ab 5 s     b b basg fy

HAM OAF DE UXE Ms 6   svs



2 ggs bt 1 c. mlk 1 c. c kss cuhd 1 tas. ac st ad  Mx all gds pak   af af pa ( 8 x  Y x  Y  ) . Bak Ba k  da v (350 F. 30 ms d a  vy s (50 F.) ad bak  s basg fy  sa mad as fs: b a m gound  b.  ok, goud

 c wam wat  c bow suga  ts dy ustd

4 c g '/ c L & Pns Wocssh Suc

S gds a ad s  bas af

PORK CHOP PQUAN Dp a pk p  a mx f slgy ba gg ad a (s 3 ablsps a  a gg)    dy bad mbs B ps lgy  smal am f fa  a ag fyg pa. p a p  1 absp dsd msm s sp p    asp La  P s Wss Sa as b addd ad spk  sa ad ppp. p a p  a sl f Bmda . v ad smm slly ab 5 ms  l ps a d

ONE DH PORK CHOP DNNER Ms 4  6 svs

 tabs gtd oo  can codsd tomato sou  c wt  c cookd oods

 o cos 1 tabs sotng 2 ts slt 1 tab   Ps Wocstsh Suc

B ps   fa sas  alf  sa. mb s f sa W W ss ss  sp ad a. Pla d ds s  a 3-a 3-a  ass ass  add sp mx mx.. a ag g ps vappg a ad d  dg f ass v ad ba  mda v 350 F. f  . 

 

VY K Me  ervng

 c baco  mdm oo choppd

1 eap. a   Woch ac

ou abp. c. omao uc

a ad a ppp o a  b.

ook 6 ses on un sp, u n sm pees A onon o pn p pngs n ook un goen en n ou  omo jue n ook s ng onsny un mue hkens A Woeseshe, sueku, u on n seson wh s n peppe Pou no  gese 2qu s seoe, op wh emnng sps o bon ke n  moeey ho oven 37° F) o 30 nues

BRD B NK Make 4 evng

amb ha abo  b.)  abp a  abp. a  

Woch auc 1 ap. a  eap. pppe

c. wa 1 c. a cu-p cao

ad poao  c. ea cuup cy ad oo

own m shnks n ho  A Woeseshe, s peppe n we ove n smme  hous (o bke n  moee oven [0 ]   hous A vegees n ook un ene 0 mnues o  hou Thken ue o gvy, enng 1  bespoons ou, 1 bespoon  n  espoon Woeseshe Sue o evey up o jue Seve ho

JLY GLZD VL T Mae 4 eg

'/2 b a a cu n

1" cb  c. o  and peppe ' ep. dy musad

3 absp. a /4 c. cua y

 Pe Wceershe Sue 4 abp. mo ce 1 abp. Lea

o ve n ou sesone wh s n peppe n mus own n ho , ove n ook sowy o 20 mnues, unng equeny A es o ngeens n onnue ookng, sng onsny un ve s oe wh  gze o jey

 LVR PRM Mae 3 

 evg

Cu  poun s ve n ry thin ses n bown n 2 bespoons on  n  yng pn ube wh  u ove o g Cook   mnues on eh se Remove,  1 espoon bue n  espoon e  Pes Woeseshe Woeses he Se o pn S n ook 1 mnue Pou Pou ove ve

  

\  \,

    _  .- .



/

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KN DVN Mke  servng

2 b apaa  ca codd ceam o chc op '/4 asp. me  ap a & Pens Woceshe Sace

 c. ad amea ches  c ced cooed chcen o  7-01. ca bod chcen ' c. hay cam whpped  c. mayona o hoadae sace

Cook spgs in boiing sed wte nti ende din Pce in obong show bking dish Combine sop ntmeg Wocesteshie nd po  mite ove spgs Spinke wih  cp cheese op with siced sice d chicken nd ove emining miteod nd spinke wit h  cp cmonn heesennise ke in  po hot oven ( 0 00 0 ) sop 2 mintes whippedwith whipped cem intocheese mo ise o ondise nd sped ove chicken spinke with emining  cp cheese oi o 2 o 3 mines o nti goden bown

KN MRNG Ma' 

 8 evig

 3'4 b. adyocoo chcen c. a  ap. a 4 asp. pppe

2 mdm mhoom 1 coe ac mcd 4 medm omao 2 c. chc coomm o 

2 Wocehe ap. a & P Sac 2 ma wh onon ed

ho chcn wa) boo cbe ad ' c. whe wn



Ct chicken in 8 seving pieces bown in t in ge ying pn dd es o ingedients ecept consomme nd wine nd bke in  modete oven (0 ) bot 1 ho o ni chicken is ende ste whie cooking  es thee imes with consomme Remove chicken o ho pe dd Wo ceseshie nd wine cook sce nti hickened o ove chicken

  

Devild Chcke1

DEVILED CHICKN Maes 4 sen

eayocook 2 boles 23 b sp 6 absp be  easp sa

absp nea Lea & Pens  bsp. Wocesese Sce  c.  bed cmbs

Pce boie hves ski side dow i show p d boi 6 iches om het bot 5 mites o ech side  boies Mi  tbespoos btte

with est o igedets ecept cmbs d sped ove the chicke Met est o btte sti i cmbs d sped ove the chicke ke coveed i  modete ove  3 5 0°   ti chicke chicke is ted tede e d cmbs e e 5060 mites mites   Pottoes Pottoes my be be p-osted p-osted with chicke bowed ( bot 5060 i desied

CCEN LVERS A MUSROOMS ON TOAST Me

  8 eng '/4 easp. peppe

46 ccke les ' b esh mshooms sced  c. a (pa be   easp. s

1

esp. Lea & Pens Wocesshe Sce Toas

P-y  iv P-y ives es d mshoom mshoomss i hot t t  0 to  5 mites t tig ig e e qety st beoe sevig dd st peppe d Wocesteshie et bed o  mite d seve ove tost sices

  

HRN FRD CHCKN Me   8 vn

Vgeabe bcon o s pork a

2 12 lb. ready·o·cook chckens 1 c our 2 sp sl

Buer  absp. ea & Perrns Worcesershire Sauce

Ct chickens in qates r haves wash y wel an  in  t which salt has been ae Place in a heavy eep skilet in / inch ht at pat btter; part the at skin sie wn A Wcesteshie t at in pan rwn n bth sies an cve tightly Ck ve lw heat ntil tene   ·0 ines    cisp cst eve eve cve an ck 0 mintes nger nger Seve i esie, with Ceam Gavy Crm ry Mak Makee as r G G  rwn rwn Gavy p 1 3   sing mik  ight

cea  a cbinatin  bth instea  wate

JELLED CHCEN LOAF M 8  0 en

J

9 slices cooked whe mea

of chcke 2 absp (2 enveops) uavored geai  c cold wr 4 c chicke sock 2 c dced cooked chck



c. pmeno 2 c. dicd cery 2 c cooked pes  c mo uce 2 absp. Lea & Perris Worcesershir Suce Sal

Aange white eat in welli Aange well ie e a pan (8  x \ X \ Sten gela tin i c wate; isslve in ht chicken stck C; p / cp ve white eat chill ntil set A ice chicken an est  ingreients t remaine  gelatin itre Fil pa  Chill ntil m invet t nl Ganish as esie

CHCEN A LA NG Mke 8 ein

gre 3 bsp. dced cookd 

6 absp. buer 6 absp. our '; asp. sal 2 c. milk   c. cooked chck i   1/ or arger pieces '/ c. dcd cookd celery

peppers 2 absp. choppd pmino 2 egg yolks baen 1 bsp. Lea & Prrns Sauce slics os B Worcesershr

cnstantly antly Melt btter ben in  an sat a milk an ck stirrng cnst ve v e w w heat heat  in chang c hang ish nti sace sace is thick an bb bly  A chicken ceery geen peppers an piient an heat thgh eat eggs with Wrcestershire a a small ant  ceae ite st we an a t rest  creame i  i ti i n wel away rm heat an seve at nce ve slices  tast

  

Y HKN NDWH Makes

8

 se b oas

  grae Cha hs

 s oo omao hien a

2 Woresrshir s a & Perrn Sau

y slces of butee o ost st   shllow shllo w bg b g p Pl Plce ce slce slc e chcen chc en o the tos, sces of tomto o the chce, n sple wth st Spe thcly wh the gte cheese me wth the Wocesteshe ol qucly nl cheese s melte n bowne Seve t once

BD ND NN FFNG Enough for for on onee 4lb dy-o-cok chiken

  50f ba rumb 2 a5. a 1' bs. age o oury sesog   me be  . ney mne oon

 . ho ey

ss n as) 1'; bs a & Perns Worsrshe S  gg Ho w f sre

M st thee geets Sute the oo n celey n butte untl oo s golen omne om ne mtues   the Wocesteshe Wocesteshe et  egg lght lghtly ly f  most sug s ese  us eough hot wte o mosten mo sten cumbs Mes 1 qu; eough fo 1 lb eytocoo chcen ple ecpe (3 quts fo 12lb eytocoo ey RED AND SUSGE SUNG Me s fo e  Oo Stug, h lb se I-lb  susge fosusge 3 qutsmet, cumble  bowne oe ow het HESU SG : M Mee s s fo e  Oo Stug 

chopp cho ppe e bole ches chestut tutss   cup fo fo

 qu qu tt sug sug 3 cups f 3 qus qus ) 

OSER SNG Me s fo e  Oo Stug  oystes chop ch oppe pe  n n e e   cup fo fo 1 qut 3 cups ffo o 3 t tss )  AE o t oo: Me thee tmes the ecpe o e  O Stug A   cps choppe tt pple  omt sge o poulty sesog Eoug fo 1 2 lb eytocoo goose

P FFNG Mkes 3 ups

  m buer

2 . ho mahe oaos

 b a & errns Wesrsh S

2 s sa 1 abs. me oion  . y b rumbs

M ll gees use s stug fo 1 lb eytocoo ccen o uclng ple ece fo 2 lb eytocoo goose



 

_ .









.

-_ .

OS M Mes es bot botSCE 1  ps

  annase 4  Fenh essing /4  asup

1  easp ea & ens

Weseshie Saue  easp eah sa an peppe

Mx n ch Use s  suce o seoo cocks s  s essng s  suce o pn-e suee o boe sh

QCK KED FETS Mes 3

 4 sevs

1 b esh  quzen

  he es (hawh quzen es)

'4  ee  bue

  en ue

2 absp ea

& ens

 easp sa /4  gae nn

Weseshe Saue   n aes ne ushe

Dp es no combne ngeens ecep con kes hen co wh con kes Ange on gese cook shee o show bkng pn Bke n ve ho oven 00 F) bou  mnues o un sh kes es when pece wh  o

FSH  GTN Mes 5

  svs

2 absp be

  gae Swiss heese 1 absp ea & es

2 absp u

Weseshe Sue 2  ae sh

 easp sa 2  

Me bue ben n ou n s A mk n cook sng consn un suce s hck n bubb A cheese n cook gen ove ow he un cheese mes S n Woceseshe n o n ke sh F 6 nvu gese mekns o bkes n bke n  moee oven 0 F) bou 202 mnues o un bowne n bubb on op 0

  

EN' MN F Makes 5 

amon dained andca ed  b

2 tabp melted bute 2 e yol  teap Le & Pein

Wocetehie Sauce

 sevns

 teap.  c mil,at calded

 c ot bead cumb  teap emon juice 2 e white, beaten ti

Remove oes om smo   igeiets ecep egg whites Fo egg wh whites ites i cey c ey ce i  gese gese  of p (   4 V2 X 2 V2 " )  ke i  mot ov (0° F) t ow Seve with Cem o sh oom Sce me y hetig I c coese coese  cem cem o mshoo mshoom m sop with I tespoo e  eis ocesteshie Sce

CLLPED TER Makes  sevng



pt oyte 2 c coe cace rumb  teap alt  teap peppe



c bute, melted teap Le & Pein Wo�cetehie Sae  c mil

i ck ove ick ove oyste emovig emov ig y its o she she i Comie ccke cms st peppe  tte Spke  i ot ottom tom o wetee I -qt csseoe cove with Vz oystes Repet ye  ocestehie to mik po ove cotets o ish Spike emiig cms ove top Bke i  moete ove (30 F o 30 mites  ish egis to y  moe mik ctios ctiosy y

MNE CR CKE Makes

 c abmeat 3 e9 yo  c cce o ot bead cumb tap Lea & Pein Woretehie Sace  c melted butte

 sevng

2 teap emon juice teap minced een peppe teap died celey  teap at tap peppe 3 e9 white

 

/

i  igeiets ecept egg whites Bet whites ti si o ito  mte  ito wegee st cps  ke i  moete ove (30 F) 20 to 2 mies o ti m mo Seve with oste Sce

2 tabp btte

LSTER SUCE



c ney chopped ot mat  teap ea & Pein Worceehire Sace

2 tabp ou c mil



et tte e i o  mik  cook stiig costty ti hick  y  y d oste oste met  ocestes ocesteshie hie  het tho thogh gh  1 0 mi mi  tes stiig costty

  

ORN R  Make 4 eg

2 c cood cabmat frd of mmbran ' tap. at  tap dry mutad 2 tap. a & Pn Wortr Sauc 1 gg yok

 tabp mayonna 2 tap mncd pary Fou 1 gg gty ba 2 tabp. watr ny ftd dry brd crumb Btt

 t 7 ngeen togehe Pe mte no 8 m ae Ch we t befoe evng p ae n o then n egg beaten wth wate then n bea mb et ma amont of btte n fyng pan ate ae qy ove hgh heat nt goen bown tnng one.

DVD OR Make

 c. butt  tap. a & Pn Woctr Suc  tap. at

4 ervg  tabp mon juc  tap. dy mutard 2 c. m obtr mat

ae a ngeent eep obte n top of obe b  e Heat ove hot wae t to ben we Ct obte n ma pee a to mte an heat  to  mnte eve on toat wth emon wege

DVD RMP

ae a fo VL OR, btttng  p ooe eane hmp fo h ob ma

DVD CR ae a fo V LO btttng  p abmeat fee of mem bane fo the obte meat.

OR NWRG Mae  ervg  tp. at  tap. papa

 b. v obt 2 mdum)  tabp. butt  tap. a & Pn

' c. gt cam 2 wbatn gg yo  c rry

Wotr Sauc

Coo obte n bong ate wate  to 0 mnte. Coo emove meat om he Ct C t age pee n  '/ -nh hn Coo obte genty n btte n a age fyg pan o hang h to whh eaonng have been ae fo abot  mnte A eam an heat thogh A a tte of th ae to egg yo t a to ae Coo ove vey ow heat tng ontanty nt a  omwhat thne A hy a tte at a tm  bfo evng ove toat pont. 9  

ROLE LVE LOSTER  4 peple spl  2-pn ve lbses wn he ene engh  by n l Open lbse  eve nesn ven sch n lve Cc C c cl clws ws epe  essng    cps cc cce e cbs  el  e spn l sene wh  tblespns e  ens Weseshe Sce n  lespns ele be Spe essg genesly n by cvy lce n gese ble pn bl 6 nches  he 8  0 nes n esh esh se n  n n n b  6  8 n  ne ess n she se s e Seve Seve wh ele be

SAVOR SCALLOPS Mae

 c ur & rrns

1 asp La

Worcesrshre Sauc

 eg

onon ne mncd 4 c h  c. 1 p. a scalops

Mel be n sll yng pn wh Wceseshe A nn n c n glen c ve n nse scllps Dve n 4 lge scllp shels  nvl bes Dve benn e evely ve scllps A  bespn we   ech n be n  vey h ven   00   0 n  n es Seve  nce

avy calls

 

Piquant Salmon Steaks

QUANT SAMON STEAKS Makes

 sevs



1 tap La & Pn Worh Sau   hpp swt pik 4 amon stak 1 thk

 ofn utt ' tap at  tap ppp 3 ap our

e  gees ecep pckes  sh St  pckes ge sh seks  show bkg sh Spe pcke me evey ove tops o sh ke  vey ho ove 0 F) 20 o 2 mtes o t sh kes esy whe pece wh  ok H c be sbsie fo smo  the bove ecpe

SAVOR SARDNE SANDCH SREAD Makes

 ul�s;zed sadwches

 . mah an 1 tap La & Pin ' ap mon u Wth Sau  ap nn u ap maonnai ap mn u oi

2

2

M gees  oe gve beg we Spe o whoe whet be wh ec ecee fo swches swc hes o se s  cpe spe

  

NA AND CHP N CA

 tap tter 2 tap ur

M

 v2 teap  2

; teap. at  teap pepper 2 c. ml

ea & Peri Weerie Saue c ptat p, crumed 7z an tna  drained and aed

Met bute bend n u st nd peppe dd  nd ck stng cnstnty unt thck nd sth Add Wcesteshe Cve btt f geed I  qut cssee wth , up ptt chps Tp wth  f tun sh Repet yes tp wt ptt chps Pu suce ve nd bke n  dete ven (30 F f \ hu

NA FND Mk 6 v



 70 ca ta   c. y dicd ceery  c maynae  tap prepaed mtad teap at  ti ice we weat ead

,

 . Ceddar ceee ied

3 egg, eate  c. mi  teap. ea & Pei

Weteire Saue

Cbne tun nd ceey end ynnse ustd nd st dd sh

tue  we Sped etween ed sles Cut sndwhes n hf Ange sndwches nd cheese n -qut cssee n tente yes endng wth cheese Cbne eggs k nd Wcesteshe P nt cs see ke n dete ven (0 F  nutes

QCK FLAV  F FH Add I tespn e  Pens Wcestes Wcesteshe he Suce t I  0 unce c cn n peped cdsh ckes Shpe nt bs  ckes nd deep-fy  pn-fy 

 Add  tespns e  Pens Wcesteshe Suce t ech unce cn f tt tt suce su ce  pnfed  bed stek stekss   ets ets 



Afte bng  pn-fyng sh ets eve sh t ht sevng ptte Add s ut f butte nd  epn e  Pens Wocesteshe Suce t pn-dppngs het thugh nd pu ve sh

FH AC See O S SAC E ( pge 7   SEAFOO SEAFOOD D COCKTA COCKTA  SAC E CHARES SHRMP SACE (pge 8

  

WELSH RABBIT RAREBIT) with Beer Makes  sevgs ab. be 1 ab.   b ha Chedda cheee dced  boe bee (  o   eap a

1 egg we beaen 1 abp ea & Pe

Woceehe Sace Toa \ �

Met butter n  doube boier add cheee and beer and alow cheee to



mel. Stir in al egg and Worceterhre. Serve a once over oat on heated plate.

RINK TUM DIDDY Makes 4 sevgs RABBIT RAREBIT) 'I b ae cheee ( 2 c.  abp ea & e I eap. al 1 ca condened omao oup  abp wae

Woceehe Sace Toa o oaed cacke

Str and met cheee over hot water Add alt tomato oup water and Worceerhre and heat trrng contanly unti thick and bubbly. Serve over toat or toated cracker.

SHAP CHEESE RABBIT RAREBI) with ik Makes 4  servgs

-

Met  po Met poun und d old harp crumbly Amercan cheee broken i ma ma  piece over hot water Stir in 2 tabepoon our  ablepoon Lea  errn Worce Wor ceer erhi hire re Sauc Saucee and  teapoo teapoon n dry Englih Englih mutar mutard d Bend B end wel add 2 cup mik lowly Cook and r unti thck and bubby bou  mnute Serve over oat or oated cracker

KIDNEY BEAN RABBIT RAREBIT) Makes 4  servgs



Me over hot wate waterr or n a chang cha ng dh dh  cup diced diced Cheddar Che ddar cheee  Y b ))  Si i 2 2 cu cup p heae heaed d cook cooked ed kdney bea bea  o 2 ca    cp dced gree pepper  ablepoon Lea  errn Worceterhire Suce. Keep o Serve o crip toat or cracker.

33  

Cheese Club Sndh

HEESE UB SANDWH  4 Me  lb. ( c. sh Chedd cheese n chng dsh o op of doube bole dd  c. m m  gduly sng unl suce  s smooh dd dd  esp sl d  esp eppe,  esp e  ens Woceseshe Suce nd  esp. dy musd. Tm cuss om 1 slces whe bed nd os slces on boh sdes Fo ech sndwch sped os sce wh myonnse cove wh peeed slced omoes nd second os slce sped wh myonse on oh sdes dd 2 sces boled bcon d  euce le. Cove wh hd os slce sped wh myonnse Cu gonlly d seve ech sndwch wh geneous mou of ho cheese suce Gnsh wh pce fn

HEESE SAUE      ea. ea & Pen Woestele Sauce  c. mlk i c. cu u a Cedda ceese

 ab butter  ab or /. . l /.  e

Me bue ove ow e bend n ou nd sesonngs dd m nd coo sng consny un smooh nd bubbly  bou 10 mnues) mnues )  dd cheese d s ove ow he unl cheese s  s meed.   

SOR CREAM CHEESE SACE Make aot 2 cp

1 egg 1 teap. otah 1 teap • at  teap. Lea & Pe Woetehie Saue

' teap dy mutad  . ou eam 1 . ded Chedda heee    mk aded

e egg, sr n cornsrch nd sesonngs dd sor crem cheese nd mx we Grdy sr mxre no scded mk nd cook  hckened over ho wer

SNAPP CEESE STRAS Make 2  doen

2 . ou '/ teap. at

2 teap. Lea & Pei Woetehie Saue

 . hoteg  . gated Chedda heee

Wate f eeded

Sf ogeher or nd s  n shorenng nd gred cheese mxed w Worcesershre n we ended dd wer f necessry o form mxre no   s for psry Ro on ored ord o , nch hckness  n srps Y2 x 3 nches ke on  pe pe or cooky shee n ho oven 00  8 o 0 mnes or n goden

AKE OMELET ITH CHEESE Make

 eig

4  egg. 

 b. a at t  dCheda eee /2 c.) 2 . ft bead umb 3 . k

1 teap at  tabp. med paey  tbp. Lea & Pe Woetehe Saue

e eggs wh fork n gh dd mk hen res of ngredens Por no  grese  Y2 qr csseroe se dsh n  pn conng n nch of ho wer ke n  mod moder ere e oven oven  3 0 0    n rm Sprnke wh prsey over op s efore servng

SS PfF Make  eing

6 e butteed toat, ubed 2 . gated Swi heee  b. 3 egg ghty beate 2 . k  teap. at

'/ teap. peppe  tep. dy mutad  teap. Lea & Pei

Woetehie Saue

er  2qr csseroe  wh erne yers of os ces nd cheese omne egg, mk nd sesonngs; por over oscheese mxre ke n  modere oven 30 ) 3 mnes or n  knfe sered n cener comes o cen Serve  once 3  

RABED EGG Ms   3 sgs

4 gg 4 tab mk  ceam 1 tea a  P

 tea at  tab bte maae  dng

Wt Sac

x gg mlk oc ad a w fok o oo. Ha fa  ki aoxmay 8 ic ju o oug o zz do of wa. ou  gg miu. Rduc a omy ook owly lfg fom  boom ad id a  mxu ick. A  cookd mixu i fd   cookd a oud ow o  boom. Avo c rrg. ook ui gg a ickd ougou bu il mo 5 o 8 mu

DEVED EGG 6 adckd gg  ta alt  ta   ta dy mutad

 ab. a  Pe Wceteh Sau Abut 2 tab. aad deng o vega t mtn

Hav gg li ou yok. a yolk w aog ad mo w aad dig o viga. R w ·wi yolk mxu aig ligly.

DEVED EGG WTH HEEE AUE Sv C UC ( a ag g 4 ov oa oa  o ac vig wi wo dvild gg av Du wi aika

REAED EGG Ms  sg Fod  o C C ag 4)  adcookd gg cu i qua. Sv o ov bud oa o bicu. Ga w c baco ic.

NEW OREAN TYE EGG Ms  svs  4 aboo bu i lag fyg a. Add  aoo a  Pi Woc Sauc  mdium oo dicd ad cook ul gold. o   gg Sao a fo fd gg. Cov igyalowig cook lowly oy w coagua. o a Sv o oa   ul g.   

  j

      �.

P M C Make Ma ke 1 0 - 2 er erv vg g

 b g round bee o b f ad o 2 tabs e  3 . ooed tomatoes No. 2 an)

2 oes a, med  bay eaf umbed 1 tabs. Lea & Pes

Woesteshle Saue 1 teas. sat

ook m n ho o un rown  s o ngrns n smmr sowy 1 hou o ongr Us s  suc or ho ho o o  spgh Sprnk wh g Pmsn chs

ITALIAN AGHETI ITH MT LL Make

 8

MI. a fom nto  lnh bal bal  34 b. ea o oud ud beef and o  . e dy bea umbs  . ate amesa eese

ens

 ab. med asley 2 smal loes a mned   milk 2 es, beate  h teas. alt

Pn-y un own n  spoons ho  wh 1 cup mnc onon n n  spoons ou hn  n smmr ou 1 hour

 . ooed tomatoes (2

No.  a No. as) s)  abs mne asey  tabs med een ee 2 teas sat

3 ea. sue 2 sma bay eaes umble  tab. Lea & en Woesehe Saue

S ho or ho n o spgh us  ouncs uncook sp gh o o n 3 qurs wr   spoon spoon s s ook un un  n n 9 o wh gr gr  Pmsn Pmsn chs   mnus   Sprnk wh



 

Macaron, Cap Syl

MACARON, CAMP TYL Makes

 8o k macaron 2 c grad Chdda chs  b)  c chi auc

 sng  ab a & Pin

Wocs shi Sauc Sa and r o a  c ho md bu

 mcri i biig sed wer  qs wer besp s i ede ede     mies  Di d sp sped ed    h ge ge pe pe Spie wih cheese chii sce, Wrcesershire Add s d peppe  se  ve he h meed ber d ss wih  rs i sce is cem Seve  ce

NOODLES ROMANOFF Make

 sigs

 c coa chs  c our cam 2 c ho bold noods ( 6 o uncookd)  a mncd ono

 smal cov ac mncd 1 as a & Prrns Worcrhr Sauc ' a a I c grad chs

Mix geher gey he cge cheese s cem d ced des Add i gic d sesigs ced i gese -q cssee Spie wih cheese cheese e i  m mder dere e ve ( 0    ) 0 mies Seve h C des  qs biig we 0- 0-  mie mi ess   ir ri i

 besp s i eder

  

30-MUE OOE OUA Mak 8 g  b god o, beef, d ve  b ho  2 m oion, mined 2  died eey 1 b Le & Pein Woeehe Sue

Dned ho boed oode (6 o uooed) 2  ooed omoe No         hedded heee  e.  ' e ee

Cook mea n fa nil rowned add onon elery and Woreerhire.

enly mx n noodle and e of ingreden. Smmer 30 minue or ake n ered 2-qar aerole n moderae ovn (30   mne Cook noodle n 2 qar oiling waer  al alepoo epoon n l i ender   0 o  2 mne mne . Dran. Dran.

EEY REEN OOLE E LUXE Mak 4 g

I b geen oode 120. j ghei me e  e Le & Pe Woeehie Sue



ove gi 2 b ed be wie Ged Pme o Romno heee

Cook oodle n 2 qar oling aed waer  alepoon a nil end e nder er (  0-  2 mne mne  . ran. ea paghe paghei i ae w Wore Woree erh rhir ire e garl and red wine ile noodle on garl-red ae. our ae in ener. Srnkle lerally wih eee.

SAGHETTI AD AD BEF wth sour cream Mak 6 sgs

 b oud e u   " ube '  ou   oo, mned  ove g med 1  ( 0. 0. ) muh muhoom oom  queed

 odened omo ou  b Le & Pen Woeehe Sue 'I e  '/ e eer 1 8oz g ghei ooed

1 . ou em

C fa from mea hea n fring pan ol mea n or rown n mea a. dd onon gari and mhroom ad oo i onon are goe. Sir in e f ingredien exep paghei over and mmer ni mea i ene (ao  o orr  . Serve over ho oo ooked ked paghe. paghe. Cook paghei n 3 qar oing waerl aleoon al nil ender  0 o o  2 min mine e  . Drain Drain..

SAVORY SAUSA AND SAGHTTI Mak  rvg Se : o  ond lk aage aage  for rond eak n SPAGHET ND BF i or ream. mi or. 9

 

NH C Make  5 evg



1 onon, mnced  en pepper mnced 4 c. dce d ced d ce ceery ery 4 tap. utter 2 c cookd tomatoes (No (N o  al alll cnI

1 teap. ea  Perrns W!rcestersre Sauce / teasp. pepper Hot od rce  c uncooked  Grated cheese or crumled crsp acon

2 teasp salt ook onions, pepper nd celery in uer un onions re goden Add res o ingrediens ecep rice nd cheese nd cook slowy slowy 1 mines mines  Sir  n ho drined cooked rice nd cook  minues longer Serve ho sprinked wih cheese or con ook wshed rice in 2 qurs oiling oilin g wer  les lespoon poon s uni un i ender (20 (2 0 o 2 minues minues   Drin rins rinsee under oiing oiing wer wer

X HH Make  eg

3 lare nons sced 1 lare reen pepper, mnced 3 tasp. fat  . round eef 2 c cooked tomatoes  No No..  ta tal cnI

 c washed uncooked c La  Perrns 2 teasp. Worcestershr Sauc 2 teap. sa

ook onions nd pepper in  unil onions re goden Add ee nd r unil miure lls pr Sir in res o ingrediens nd pour ino gresed 2-qur csseroe cover nd ke ou 1 hor in  modere oven 30 F removing cover s 1 minues

-BN BK Make   8 eg

3 c drd eans (0 mxture of

pea, lma, kdney yellow-eye I    salt prk slced slc ed 1 tasp sat

 tap masss  teasp. dr mustard 1 teasp. La  Perrns Worcestershr Sauc

ick oer he our kinds o ens cover wih cod wer nd sok or sever hours or over nigh n morning dd wer o cover lce  ew sices o sl pork in oom o  en po dd ens nd res o ingrediens Add s  pork pork c in i n srips o op o ens Fi po o cover ens reminder o s wih wi h cold cold wer wer ke or  hour in moder modere e oven ( 30 30 F )  Reduce he o 20 F  op nd 1ke hour ke 7 hours onge r dding ddin g wer i i  neess neessry ry Remove cover o rown ereonger serving

0  

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Liey to ece" me to cook owy ove  ho e of co y i  pi t wih the icee popity o ooo cookig the wo h come o t fo mot y ki of fom oiig o ot ig whee met  feqety te  e with ce he ttizg om of goo moke  the eicio vo of the met o chicke oe Accoig o M V D Lggett of ye e he ecet of ec ig  o e  ce h ey e wih the moke With 50 ye  of ecig to h cei M Ligge oght o kow He come fom the e ece coy  h  iteeg o y of how i ecme  hoy My ge ece" wite M Lgget w 400 ye fo he hme of ommece hee e e o geem fom Miipp cme ow ow o the pi fe the ee wtig to k wih the m who  he ecig ecig He o me he h ee goig o ece ece  h  ee t h w the e he h eve te He ke me if he co ve the ecipe   w g o give it to him e the Secey of the hme of ommece o me he h oze of ee fom the ge ge   of hem metioe metioe  tht ce h ce w wh e me o o  ec ig whe  w ixee ye o  w vite to  pty wih  gop of ome he et h eve ive hece he et ofhe evey oo ivoime oo ig hig hey ot of oe h of

  

who dd he barbecuing ook me righ under his wing and epaned ee ittle deai His sauce was Lea  Perrins vinegar lemon uice uice a ite  ite garc and b baac pepper Nothin ore no even waer He barbecued a dozen yers ove

his hickory re directly in he smoke or some two hours basing hi sauce sau ce on th thee chicken with a -o oo o green green limb lim b wih a rag ra g mo mop p on h e end  ased so good that  decided right then and here d be a barbecue expert oo  have done a o o eperimening with he sauce and have been abe o improve the avor and reduce he price Hundreds o peope rom al over he counry have od me and oher this sauce is the nest they have ever ased Foow my recipe and  ee sure you wi agree with hem

TEXS BRBECUE SUCE The original ea & Peins Barbecue Sauce Mkes 1 qat

1

2  wa asp bl ppp    tabsp. bwn ga



ap  al OR 2 clvs ga hppd n 2 tap a

 d vinga I - -z z b b l l f f a a ns Wsh Sa J f n abp be



4

&

Bring waer to boil in a arge -quart kettle add pepper simmer 5 minutes  brown sugar stir unil issolved ad garic salt or choppe garlic, sal vinear an stir d  he bottle o Worcestershire simer or a ew minutes a leon uice an stir Then add balance o the Worcestershire an sir whie heating  buter as sauce heas during use n making up this sauce i is easier to make i in a larger quantity than ou need or a singleWen barbecue Bytooitting the slowl buer wih it wille keep or weeks rerigerao ea se ea buer i i n e buter when barbecuing pork

The Sauce makes the Babecue o a good barbecue is to use plenty o sauce sauce so it wil be absorbed he secret o while the eat is cooking our oter barbecue sauces olow one mae wih catsup, one wih omato uice one with eon one wit wie We suggest you tr them as we as the preceing eas recipe, each has its own characeristic avor Wha ever choose our avorite eel sure will savory beg o coe againo wen yourasbarbecue re iswe starte anyour yourguests uscious ood avors a vors ll the air

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AP BAB A Maes abt 1 pnt

 mum oion chopp

1 boulon cub isolv n

1 c. a 4 bp. fa 2 abp. a & P  cove gac gae Wocssh Sauce  c. caup Sal a ppp o as

Ck i i fa ti e a res f ireies Sier fr 30 i es Use as a baste fr trke briers chicke shrt ribs, habrer

MAT  BAB A Maes abo ab o 2 Y ps p s

2 ap. al ' ap. ppp ; c. omao uc ' asp. can ppp asp.  mua  ba laf



Sier al ireies rke etc

4; asp. a & Pns Wocssh Sauc  o / c. vnga 1 asp uga cov gac I mc 2 abp. bu o al ol



1 0 ies Use as a baste fr chicke chs

LMN BAB A Maes % cp



clov galc  ap. a / c. aa o oiv o ; c. lmon juc

2 abp ga onon asp. back ppp asp. a & Pn Wocsshi Sauc

 

Mash aricice withfr saltchicke i bwl stir i reaii ireies Chil 2 hrs Esecial

N BAB A Maes % p

/ c. ala o  c  o h n 1 cov galc ga 1 ap. oion ga

' ap. a 

abp. a & Pns Wocs:h Sauc ; asp black ppp

Mix i a wie a rest f ireets chill several hrs r ver ltr r ea le chil 3 hrs Base aai wih sace ri cki Use re wie fr steaks r lab white wie fr chicke r veal

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BB N FL c cps ae best but a a w s satsact Caca s excellet because  ts uc cals a um eat but es t pve te sme tat gves a tue babecue av Best tpmae a e wt wateve u ave a we t bus w t glwg cals, stat cg

ONROL OF FR We usg cacal  gll cg aage te peces lsel t mae a   3-c be  eepe ae s eee  pt astg Gve t m 30 mutes t a u t mae cg cas W taes lge: e u s te mmum  pssbe la te e bx wt all te w u expect t use a et t bu w t cas  ecessa, ecessa , t ca c a be esee esee wt cps twgs  pece p ecess  caca

O GRLL ut meat  ac, gll  we ble 3 t tug ce

5 ces m te cas,

O BRB

Mat s usual usuall l 6 t t  ces c es  m m cals tue a baste e e uetl Cce cs best -8 ces m cas

WH O OO?

 e me u g   ut cg, te me tgs u w wat t t actcall a  te meats tat ae ble  e  te tce ca be ce succssull  u babecue tat wt ambuge t gs a stea a ul s be ag am sces sausage lamb a cce t u epete

HO LONG O OO? t s t pssble t gve te exact tme eue  babecue cg  ew  te ma uceta act actss vve w t te s ects  w clse w clse as teappxmat meat s t te l calstestg etc We suggest ua use a e gve  eess elg  u w cg expeece t eteme te mmet t emve te babecue m te eat s a suggest  s bette t e  te uee se se  pece ca easl be put bac   a ew mutes gllg, but ce vece tg ca be e abut t

RVNG

 Babecues ae mal cse ses tat ae smple a eas t pepae a ca be eate wt te least uta  slve a ses se pape ses cups a aps t save cleaup tme eav essets ae uecessaut  ce ceam  ces) s ea s u expemet wte w te meus tat w ut best a ul  ul  eve be be at a s sss t w wat  se seve ve we u wat wa t u babecue pat t be exta specal

  

TK teak de uxe  m  t 3 he thk, haraed  the utde teder pk ad teder de erved ed wth the gra  th  ut  the quet ad exept r that very pea barbeue t te ) hav yur teak at eat -h thk w rm e ha t e pud p ud per per erv ervg g Gr a  h teak abut x mute   eah de  yu ke t medum  rare gr  m, we de  m  -h teak take muh ger 1 m eah de r medum 16  ae 0 r we de GRD B K ak ube teak  Texa Barbeue aue at eat   mute mute Gr    t 0 mute ver gwg a erve,  dered wth tated bu wth addta exa Barbeue aue M K aute mute teak , thk)  a tte ht at  a ket abut  t  mute  eah de Remve m pa add I tea p butte ad  teap ea  Per Weterhre aue t pa drppg, tr whe heatg, pur ver teak D BR Trm   pud ak teak  exe at ad mem bae ad re  bth de et tad  t  hu     up exa Barbeue aue, turg aay Remve aue  greah vede) ht a r b ut bw but t ae abut rm  mute ea wth btte, at ad pepper ut t vey th at-we e t erve Mak abou - vng.

  

CHSBS

Eough r 6  8 hambug

M 4 easps Lea  Pes Wceseshe Sauce wh  cup shap cheese spead Spead  glled pa-fed  led hauges us efe hey ae cpleely ced See  ased ueed us Egh f 6  8 hauges

FANKFTS

Smm fafues 7 ues u d  pc G fafues e h cals ul w Bl whle  spl leghwse;   3 ches f le hea 6  7

ues See  ased ueed us pped wh eas  he Baecue Sauce  eay Musad Sauce a-fy gely u w  fyg pa  ue ee afues

add    easps Lea  Pes Wceses Wceseshe he Sauce hea ad a d pu e  e fafues  ased ueed us Pass asup Baecue Sauce

Bak fafues  shallw ceed pa  eas Baecue Sauce  d

eae e 350  f 0 ues Base fe dug ag I : Wap ddual fas wh  alesp alespss f ay aecue aecu e sauce 

fl Hea  h cals  ues

HAMBS Ma  8 pa

6

 o 3 a. mnc no  eap Lea & er Wore Wo re Sauce

1 l chck e, oun

8% lan% a  eap. al

dd a dash f cld wae ad lghly  all gedes shape gely    6 paes Gll e h cals 4  5 ues  each sde Paes ay e pa-fed  h fa  a fyg pa  hey ay e led  a che le placg he   ches f hea Bl   5 ues  each sde Bush wh eas Baecue Sauce ce  wce  each sde dug cg See ced hau hauge ges s  spl ased us   eee eee slces  ased ead wh eas Baecue Sauce Zy dds Spead ased us wh sfeed ue  whch ea



Pes Wceseshe Sauce has ee added (  cup ue  easp Wceseshe aes eug eugh h f 6 us )  p p hauges wh ced  ced    gs swee pcle elsh  cheese slces  ea a sple glled  led hauges wh gaed Pa esa cheese us afe lg See  ased ueed us

RECUED OVEN FRED CCKEN Mas

 g

 Bw a uaeed  3-pud cup eas salad l  fa Place  \ shallw ag eady--c pa pu ele  2 2   cups Baecue Sauce  ay he f he Baecue Sauces Bae uceed  deae e 50   hu  ul ede asg eey 0 ues wh sauce f sauce hces  uch h wh a le wae

  

ARCD CHCKN Ms 4

Glle: Ct  to

 5 svngs

/ pods eady-ocook oie io sevig pieces e

stad i ay o he Baece Saces 8 o  hos o as og as possie Gi ove ho coas sowyao 5 mies o i tede tig ote Base eqey with addiioa Baece Sace Bole Hea oie

  mites Fix chicke as o giig pace o oie

pa, ct side Boi sowy, tig ad asig oe ti ede ad ow 30 to  mites

ARECED OVEN FRIED TRK Choose 3 to 6-pod eadytocook tkey oies, c i 8 pieces Cook as o ARECUED OEN RED CHKEN   to  hos o ti tede

ARCD TRK ROILRS Gi o oi as o chicke (aove) sig  to 6 pods eady-tocook key oies

Barbecued hcke

 

BABCD PAB

3  er

e 

 C

 pods spas no  o   poons mm n  cps

wa n amos wa amos nd ao  ao 1 ho o p pss ss  coo n 1 cp wa a   5 ponds pss  0 mns accodng o manacs dcons p ach pc n xas ac ac and g o ho coas nng o o own w sh wh mo xas ac ac ny dng gng

 o   ponds cp spas may sd p n shaow oasng pan Add 1 mon and  ag onon hny scd Roas n y ho on 450° F.) 30 mns Po o a hn add  Y cps xs

Bk Pac

ac ac and conn ang asg on n moda on 350  F. 1 ho o n own

BABCD HO B e 6 e

3 ponds  sho s c n sng pcs  sand n }  cp xas ac ac  o  hos hn g o ho coas nng on o own sh on dng gng wh G C ma om ons o

xas ac ac

 ponds  sho s c n chns wh xas ac ac own w n  aspoons a n ag hay yng pan o ch on n sam a coo 1 co gac mncd and Y cp mncd onon n onon s godn Add  Y o  cps xas ac ac co an and d smm smm  Bs sh

ao 1 ho o n nd

BABCD H TAK

 Ib. te me 8 e

Choos % -nchhc samon ha o swodsh sas c n sng sz pcs  sand n xas ac ac o mon ac ac  ho G cos o ho coas ao 3 mns on ach sd o n godn own

AMB TAK Choos Cho os c c  om  g g 1 o 1  nch nchss hc hc  and and coo sam sam as a s sa

AMB-POK CHOP Choos cs 1 o 1  ncs hc nd coo sam as sa



 

"-

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1

f 

 

� '- -  -

"  � �

-, 

/

RENH DRESSING Mak I V cup   ld  frbly oli

I/  gr or mo j

( wi or idr igr or r gr d r lmo

  l

  rik   dry mrd   gr  b   Prri

Worcrr S  lo grli f dird

Pa a gd  a d b  . Rm ga  af adg  g. Bf g ak g  gd a  bdd. U  F F dng dn g a ab f  fg fg dg  REOLE FRENH DRESSING: dd  ab ma a. Sak  HFFONDE DRESSING: dd  ny d adkd gg  a  a d  d ay ad d m. ROQUEFOR DRESSNG: Ma  mb    Rf  b  and ak   dg. REM HEESE DRESSNG  Ma    akag am     F dng  fm a m a dd  mad f F dg and ak  OGE HEESE DRESSING dd     ag  ad ak

RUSSIAN DRESSING Makes 4 aa a a sevngs sevngs

  myoi

1 b hi 

b.  & Prri S  Woeir Mx a a  ngd.  ngd. S S  a a f    gn Vay a f dd by addg a  m  n  d y  ay. r r mixd gr od nd 2 b



 

OMAO FEH E Make \ p

3 tb u" 1  t lt 1 t a 2 tb  & Pl Wocete Wocet e Suce

1 ca coded tt tt ou 1 . cde ve; 1  c lad l 1 clo� "l "td

Cobin a ngrdin a id orogy ni rddd w bndd Srv or rip grn oao wdg br rro or or aad ingrdn U CS TRT dd  p rbd  C

MPEAL ALA Make 4 ervn

4  u"a u"a 1 t Le & P Woctle Sc 1 te t 4 te te  e e  /4 t t  "l " lc c at 1 tea ad mutad

4 c cd cd  l" l" Wte 3 t bc coed   tab. lad l 1 la" ed lttuc  la" mld oo dcd

Cobn r vn ingrdn n arng p add war o  p ra  no arg bow add onon. Sr onn of p obin w frid fri d bao baon n and oi Ha b do no bo and por ovr bow of  Srv day.

HEEE AN PNEAPPLE AA ak  ervng 1 " m vod "elat  t. t

 c bolll" wat

 3·ouc " eto c c 1 3oc g ceam ce 1 c le le

1 ta.  & Pl Wotele S / c l   c oly od walt t ' e t "ee  t

Dov gan in boing war  asid Mi  and pnapp i ni oo oo  ir no do d ov vd d gan wi a and a nd Worr Worrir ir M i n pinapp na and grn pppr por no od and i n r. Srv on  grn wi pan rn dring

50  

C d

E  ae 4 -  ervng  cov gc  c d 

1 an gg

I hd luc  ch cry ndiv 1 c. croon 1 o cn nchovy  3 o 4 omao dcd

1 Wochr  La & rn Suc ! c. mon uc I    t  / c. c . gd g d rm rm nn ch ch 

as ga ad add  saad . Bak u n ag wdn saad w a ndv. dd uns anvs and mas San   mv ga pu v vgas. Cmn manng ngdns; a w. Pu v sald and ss lg.

OUON k n asn La  ns Sau n n-af up u and spad n ss  sal ad Cu n us and wn n  vn  n a fng pan. Spn g w sa and us as a gans f sups sws and Casa Saad.

5  

  Mkes

6 - 8 servngs

1 op 1 abp aod ea 2 c omao uc  ep. a 2 boo cbe

1 c oo 1 a c 1 abp. ea  P  Woce ac

on gatn n   omato  m s o tomao  w maind o  ngd ngdn nss 1 0 mns tan o gain st w o o no oid mod h Us h omato Asi as a saad on t o oh s grns w Frnh drssing o oh oh saad drssng Or add   od ood ood hin, a, o annd o ood sh, o mod o adood ggs o   od o sd std os

N-CCMB  Makes

1 eop 1 abp) uaoed ea  c cod wae 1 bouo cub  c. bo wa  c. maoa  eap ea & Pe Worceer Worcee r ace

 sevngs

1 abp. oo capd 1 abp a 1 ap a  ap. pepp 2 . ad amo  ood o cad   c dcd cucumbe  c. hay ream wpped

otn gan in od watr Disso oion  n ong war add gatn n str n  n  gati gatin n disso dissoss and oo oo Add mayonna mayonnas, s, Wos Wost t o gat shr, onon, inga, sat and  nd w hi nt th Ba wth otary gg atr nt ight and oamy od n samon, m and whid ram n no I-qart mod, h nti m r on gns wi sis o mr Pass mayonnas his moss oos handsom modd in a sh-sad mod

 W as

 eap. a 1 tap uga  gg bae 2 abp bu  c. hat ml

 salad svngs . c. ht vga

1 tap. L & Pe Wrth ac 2  hddd cabbae 2 mild oo, hly ced

Mix sat andgg Add tt ho m, Rmo string onsanty o ow sga a or mints, stirringthn onstanty rom hatoo and add sowy th ngar and Wors Worstrs trsir ir Mix aag and an d onon o hot sa or, oo, and  hi n ord onain r as a saad o as a ish

2

 

Not menus but a combination combinati on of go�d things you can build menus around. Many are sure to be  be   familiar to you but we include them here because they wil hep remind you of family favorites favorites  Lea & Perrins acknowedges with thanks the suggestions which have hav e been sent in and hopes this "check "che ck ist wil make it easier to answer the never ending question what shall we have for dinner?

When the main dish is MEAT

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A u Gratin Gratin Potatoes Potatoes reen Beans

ROAS RO AST T BEEF  



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POT RO ROAS AST T 

Oven Browned Potatoes Broccoli Baked Potatoes Asparagus

I . 5 Boiled Potatoes Creamed Carrots Creamed Carrots I Ma Macaroni caroni Cole Slaw



     Potato  Potato Salad Carrot Sticks

HAMBUR HAM BURGER GER 

CHEESE HAMBURGERS       On Toaste Toasted d Bun Bunss wit with h Swe Sweet et Onion Onio n Rings Ri ngs MEAT PATTIES          .        .   Hashed Brown Potatoes B ra ised Carrots CORNED CORN ED BEEF HASH  

   Poached Eggs Green Salad

SPARERIBS (Barbecued)

{



         But Butte tere red d No Nood odle les, s, Sp Spin inac ac 

BOILED TONGUE M E  T L O F F    .  .        .

Horserais Sauce Juienne Beets French Fried Potatoes Pineapple Wedges Tossed Green Saad

.

      Mas Mashed hed Pota Potato toes es Baked Squash Squash

MEAT PTTIES

   Hashed Brown Potatoes Braised Carrots

BEEF GOULASH  .    . .  .          Buttered Noodes Ruba Rubarb rb Sauce 

LIVE LI VER R 

                         Ba Ba c o n  Cr Cream-stye Co Co rn

    Sauerkraut or Potato Saad Saad Pumernickel

FRANKFRTERS

53

 

GOOD

 



.

BAKED HAM  .         "       

   

HAM SEAK  

GO-TOGETHERS"

 

S Poos Spi Psly Poos, sp Ms Poos, Gl Ppp  E, C   Es Hs Bo B o Poos Poos Homy  B Bs s Br R, ppl S

{ 1

COLD HAM

Poo S,  Pls ·        B Bs, Pilli, Ho Ros

BACO BA CON N   

           Co is, is, Mp Syp    Ho Biss, Pi Ps

CANADIAN BACON



   

ROAST PORK 

{

Hrs or pp S B B  Po Poos os,, Cbb   G Ms Poos, Sr

ORK CHOS

             S S op op  Po Poo os s,, pp pp S S  J Ms Poos, Co B I Gril Cs, Mp Syrp

.

SAUSAG

FRIE FR IED D SAL SAL  OR ORK K . .  .  

 M Gry, B Poos, S  

BRAISED VEAL

      M M Gry, Gry, B S S Po Poo os, s, Sr Sr Bs

CLETS ..



LAMB CHOPS

mpl mp l s, s, o oss ss  S S  

  .       Bo Gy, s Poos, Crr Jly  

ROAS AMB E

B Poo, Ps

  

LAMB LA MB SEW  

CR

5 Bro Poos, Sos o Spi

RIE 

�  � :=    When    te { !:main  ;tdish is CHICKEN .

.

ROAST CiC





  

··

CHICKEN FRICASSEE 

CICKEN SALAD  DUCK DU CKIN IN 





                 C C i i  S S  Po Po o os, s,   o o 

FRIED CHICKEN

C ICKEN ICKEN I E  



  



1 

Ms Poos Lm Bs Cor o  Cob, S omos mps, Cor o  Cob

       Gr Gr   P, P, Mix Gr Gr  Sl Sl    Poo Poo Cips, Ps, Clry  Os      S S� Poos, Cr ly, oss S

When the main dish is FSH

B o i  ed   Potatoes ,  Coe  S l a w  

CREAMED  SALT   O D  

.

FISH HOWDER  

       Bos Boso o  Cr Cr s s Co Co S S  o  il  Pi Pi ss

. 

 o os, G S

5  

 

  OOD"-TTR  -

AED SALMON                 

ked Poo Toed d

RO R OLE LED D SA SALM LMON ON              Egg or onde ond e e Mhed Pooe Pe ROLED RO LED HAL HALUT UT                 oed

Tomoe roo

RED RE D iSH                           renh SCALLOED

red Pooe reen OySTERS            hed ron Pooe Pooe  roo

 R O O T R O U T                     Pooe

ed n Cem Arg

   roo h onde e Mhed Pooe Toed d

AED SHAD

LO S T E R                     LOSTER EWURGH

 emed Cm, Frenh red Pooe    emed           renh Fre Onon, Wermeon ke

RENCH RED SHRM

 Pe nd Crr Crro, o, Tomo Tomo nd Onon d

ROLED LLETS

 ked ooe, oed Tomoe B a k e d   Be a n s ,   S a l a d  

C O D F I SH  C A K E S  .   .            

.

I on Coe 

When the main dish is CHEESE r EGGS WELSH WEL SH RA RA T T                  

 Pke or ed Ceery, eer Fr d

    Pe, Pe, Green Green d d

CHEESE SOULE CHEESE OMELET

 Frenh red Pooe eed Tomoe

SCRAMLED EGGS

 Frenh ried Pooe,  rng en

SCRAMLED EGGS WTH CUT-U HAM                   

Rye red Toed reen d

MISCELLANEOUS AED MACARO AD CH CHEE EESE SE                      eed

Tomoe Lee d Tomoe

  Crker  Crker Cer d

SLT EA SOU

LETL SOU                        Cheee

oe, reen d

CREAM O TOMATO SOU ONS O NSOM OMME ME   

   Tn Tnh h d  d n nd dh h     renh  renh Omee Arg T

TUREY CLU SANDWCH HAM AD CHEESE SADWCH

       Crnerry e Poo Ch             Toed  Toed d

WALES

      ro roed ed  on on Me yr yr r  d d

CHOW CHO W MEN                    

5 ered Re, Pked Pehe 1 Mhed Pooe Toed d

  

Gd mea k bee ae bee we cecy caed d d ca  eay Hee ae e mpe BC    kee ede  yu yu k kee B B  a aey ey a ad d  y  k C meal pce  wee  c dy e daam daam a w ey w ep y w cm cmme me  yu cav ROLLED R ROAST



Slice across gran from the fa right side Make sces to thck

Va % "

1



mve ach cad oy as you come to it Ct, oose with fork et dop o pat



Aw oe rb to each sce Lift ut o k bad with fok to steady 

  

ORTERHOUSE STEAK

STADG R ROAST

1.



Carving eaer if you ave te but 1 emove bone an f o e of patter er eparae e babone fom e rb wen you buy

Sie from te far ouie ege aro te grain Cut aong ib wit tp o nife to eeae ea ie Sie   " t



Away ut a ea wit e gran It ener at way an oo mu anomer



Be ure youve e  e enoug en oug fo eve evey y one before puttng meat on iniviua pate



To ave you nifebae erve your ea on a boar u to i e pater

  

A OT ROA

BF TOGU

 Separte a section by runnng knife Remve exces tie and cartg frm cntne e to make between tw muces, then coe t arge end of tonge  cntn thin even ce bne

BF BRIK

 Turn the ecton so the grain runs pr- Hve rund side w rm you when ael with patter then acro grin.

yu pace n ptter and trim  exces ft. Then sice n rotatn from ech of three side a pctured

AF AM

 Cut each ectin acro grin; erve Dvide cuhon and hank secton Sc cuhin cros th gran. T make urtr serving cut thrgh nt, remv bone nd sice

tw r three ie t ech pern.

58  

AKED WHOE HAM

HAM SIE

Cu ino hree secons and urn each on is sde o ice across he grain Beore sicng end secion rmoe 'he one

1.

Pace shank end o ham a caers rgh Make ir sices lenghwse rom he hin de

PINI SOUDER

Sice rom he mal side uni he shoul   Now Urn ham o  ress on cu de Then cu arale sces down o he der can sand on his surce Then make on arale ice reeasng rom one

UION AM SOUDER

Make hn lice hroug mea and u   Release sces y cung along one in a hown n luraion a righ angles o he slices

9  

ROAST TURKEY AND CHIKEN







STANDAR STLE

1.

With turky' g to your right r- 4 Care brast in thin lic anging a cro  g r a i n  mov lg and thgh and pac on p rat plattr.

2.

g a t high rving carvin high   of   ca hod d  of mettho er me nother ugh    . Anoth thro ough ing   thr  cu uing high   b y  c d thigh g an and lg vrr l Sv and drumtic. join

6 For each ering, have white ic aid

3. Remove wing cut in two pieces, care

ovr dark with dresing undernath o alongid.

lg and thigh in lngthwi ic 6

 

ARGE FIS

SIDE SYE

1



Bird comes to table, tippd on its sid. Remov wing tip and rst joint, thn the drumstick disointing it from th thigh.

Cut slices of thigh met pall to th

1



Using a silvr (not stel) knif, cut rctangle A to A B to B and thn A to B.

Now cut in individual sices 1 

body until slic bonermaining is rachd Rmov bone thn thigh mat

inches.



inch to

 

Beginning at th front nd of bird sice whit meat unti wing sockt is xposed. Rmov scond oint of th wing Continue slicing whit mat un· til brestbone is reachd.

Lift out pics on knife and fork nd serv. Do othr sid of sh same way. SMA IS

Cut rctangl as in large sh, thn lift out ntir llet and serv in one pice as individual portio.

  

ROT EG OF MB

PORK OI RO

1

Hav h bchr saw across rbs o oosn rbs from backbon.

1.

Plac shank d a carvr's rgh wh hck may scon on far sd

.

Bfor srvng rmov h backbon by cng bwn  and h rb nds

.

C a fw lnghws scs rn roas o rs on c dg and carv ara slcs o h bon.



Wh r sd facng yo c dwn bwn bw n rb rbs s makn g arna s scs cs wh and who b.



Ras slcs by cg aong on a rgh angl anglss o h scs.

  

INDEX APPETIZERS

Avocdo Cockl

5

Ceee Ancov Ancov Spred Cl Appeizer Dip Cl Jice Cockl Devled Crcker Dred Dre d Bee Corn Corncop cop   E nd Cee Ceee e Spred  Mer M er Ce Cee eee B l Spre Spred d Pck P ckM Me eUp Up  Srdine nd Ceee Dp Srdne Sed E  Srp Cnpe oo Biqe Cockil oo Jice Cockil

7 7 5 7 8 7 7 8 6 6 8 5 5

18 18 18 20 21

Pork Pqn Po Ro Po RoCop  Me Me  Pe   Ric Brown Sew Ro Bee  in Cp Svor Corned Bee Svor Serkr Serkr   Sek Srono  Scc Sc clen len Me Pie .                 Sw Sek De Le       . . .  . . ender en der Ro Rond nd Sek Sek Bro 

2 20 6 20 21 22 14 7 15 5

GRAVIES

Good Brown

              .        1 3

Svor non

SOUPS

Bck Ben Sop De Le Boon Clm Cowder Cre o er     C o wde r .             . . . . . . . .   Jelled Mdlene ober Spree Mdrlene Mn Mn n n Cl Cowde Cowderr . er Br" er Sew Pree Monoe Qck Crb Crb Biqe Qick renc nion Rb Conoe        .     . . .   o   o C e l e r             .   . . .   .    .  .

L o n do n L o     .  .. .. .. . ..  .  Me Bl in Tomo Sce Me Me  Lo Lo   . ldSle Po Ro .  . ne D Pork Cop Dinne ..

12 9 10 0 12 10 12 9 9 2 0 1 12 11

MEATS

Bked Bee Rond 18 Bee Be e n nd d Kdn Kdne e Se ew w . 6 Bee nd Mroom Ceroe 16 w or crem

14

SAUCES

Ber Cp Brbece Crlie Srip Cocki .. . Ceee   .  Sce o Sek                         .  .     . . . Leon Brbece                              ob ob er er  Lo                         Svor oo S eooCre d Co Cock ck i i            .            Sor Ceee Sp Sp e e  Me Me ... Te Brbece                    Too Jice Brbece Wnee Br Wn Brbec bece e ..... .

13 43 8 34 32 3 43

8 27 20

8

35 37 42 43 43

GARNISH

Croon        . . . .     .   . . .  .  .    . . . . . .  . . . 5 1

Bre Br ed d Lmb Sn Snk k  Broled Gron Ro Rond nd Se Sek k  C Liver Spreme 

22

CHICKEN

15 

22

Ccke Cc ken n A  Kn             .  . 25 Cc C cke ken n D Dvn vn  .                  . . . .   23

Cr Crp p Corned Corn Bee  Cke Cke  Dred Beeed wi Apr E E  Bee Bee Pie w Ceee Ceee  brer Cop . m o o D e e e  oel Clride Corned Bee  Jel Glzed Ve Se

11 9 5 17 18 2 9 22

Ccken Mreno Mre no Ccken Lver nd Mroom Mroom on o Devied Cicken      eled Cicken Lo Ro Cicken Sndwic  Soern red Cicken

23 4 24 25 

26 25

 

SUFFNG

 ............ A   e . Bead a nd On Onon on . ..   . . .. .. . .. . .. .. Bea B ead d and a as sag agee . .  .. .  . . . .  ........ Chesn

26 26 26 26

Oyse P tat

26 26

..........

FS AND SAFD

Boied Le Lose  0 ... 29 ed Cra ........ 29 eed e ed Lose Lose . . e eed hm  . . . . . .. . . . .   . ..  29 Fsh F sh A G Ga an n   .. .. .. .. . ..  2 7 28 eans Samon oa Lose ewg  29 ain a inee C Ca a Caes  ..  . .. .. . . 28 Pq P qan an Ha Ha   ea eas s  .   1 Pqan amon Sas ....... 1 27 c Bad Fes  c Fao s s o Fsh Fs h 2 aoy a oy Sadne Sandwch Se Sead ad  1 aoy caos .......... 0 caod Oyses ................... 28 ohen Ca Caes ........ 29 naa and Ch n Chs s  n Ca Cass ss o o  . . . . . 2  n a Fo nd  .... ... ... .. .. .. .. ..  2 CS AND GGS

Baed Omee w Chs ......  Cheese C andwc ............ 4 Ceamed ggs    . .  . .. ... . . .. .. .. . 6 ed Eggs .  . .  . . .. .. .. .. .. . .. . 6 ed Eggs w h C Cs s ac  6 dn  dney ey Ban a a  a a   . .      w Oans Sy Eggs 6 n m ddy a a  amed Eggs .... 6

oodes omano ............... 8 aoy asage and ag . 9 agh and Be w so cam . '   ' '  ' '  ' '       ' '   9 anis  ce   . . .  ... .. . . 40 edy Gn oodes e x 9 exas Hash .. .     . .    . . 40 0n oode Goash .... 9 BARBCU

Bace Hn ns s  . . .  . .   .. . .   Cheseges ............ C h c  e n ........... Fsh eas ............... Fans . . .. . . . . .. .. . . . .   H a m   ges   . . .. .  . . .. .  . LamPo Chos ......... L am am    e a     .    .  .  . . .   .       . .  . .  . .  

44 4 4 46 47 48 46 46 48 48

Oen O en F Fed ed Ch Chc ce en n   . .. . .. . . ..  On F On Fe ed d   ey ey . .. . . .. . . . . .. . . ho   s . . ...  . . .  .. ..  aes ................ Seas ............... ey Boes . ..  . .. .  . . . .. .

46 47 48 48 4 47

SAAD

Casa  . .                 .                      Che Ch ese se and Pn Pna a    .  ..... Ho  a w ............. ma ...  .          ..   . .     ..   .  .

 0 2 0

amon a monC Ccm cme e osse o sse . .   . .  ..  2 2 omao Asc ............ ALAD DSNG

Chonad   .. .  .    . ...  . 49 Coag Cheese ......... 49 Ceam Ches ................49 ................ 49 Ceoe ench ................ 49 Fenc  .   ..  . . . . .. . .. .  49

ha Cheese a a w h      . ... .. . ... .... .. ....   nay Cheese aws ....  ws w sss P  . .  . .  . . .. ..  

oqo ................ 49 ssa . . . .. . .. ...  ... . . .. .. .. . 49 omao Fenc ..... 0

We ess a a   w Bee . . . . . 

GD "G-GHR" "G-GHR"

ANS , PAGH AND C

40 ABean Ba   . aian aghe wh a Bas 7 aca aon on  Ca Cam m  y y . . . . . .  .. . . 8

 SSNS N CARVNG

 

 yo a sng s oo o ps yo poay dsod many od aos and ha phaps d som ha may    nw o yo O sn hop s ha yo dso d how asy  s o g g n ao js

 Pns Wossh a Fo y   h dayn and

y sng La

day-o s o s zsy ao sa, n h hn and on yo a, ha mas E MEN LKE

662

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