Evening Bar
Content
2013 Pinot Noir ‘Poco a Poco’ 16
Porter-Bass | Russian River Valley, California
2013 Cabernet Franc ‘Pied de la Butte’ 14
Cava ‘Reserva’ Brut Nature NV 14
Domaine de la Butte | Bourgeuil, Loire Valley
Marrugat | Penedes, Spain
2013 Tibouren 19
Champagne ‘Preferece’ Brut NV 1er Cru 24
Clos Cibonne | Cotes de Provence, France
J. Lassalle | Champagne, France
2012 Cabernet Sauvignon 22
Gramercy Cellars 'Lower East' | Columbia Valley, Washington
2012 Pinot Blanc 14
Lustau Sherry San Emilio PX 12
Lustau Sherry Los Arcos Amontadillo Dry 12
Lieb | North Fork, Long Island
2012 Pigato 15
Cordorso | Liguria, Italy
2012 Riesling 12
Koehler-Ruprecht | Pfalz, Germany
2011 Chardonnay ‘Barrel Ferment’ 16
Gothic | Willamette Valley, Oregon
Brooklyn Lager 8
Bronx Pale Ale 9
Ommegang Witte 8
Doc’s Draft Hard Cider 9
Vervino Spritz 16
Boston Marriage 14
Channing Daughter’s Vervino Variation 2, Bols Genever,
St Germain, Woodford Reserve Bourbon, Hopped Grapefruit Bitters
Lustau Los Arcos Amontillado Sherry, Byrrh Quinquina,
maple syrup, cranberry reduction
“Improved” Mimosa 15
Banks 5 Island Rum, Aperol, orange, honey
Old Nut 18
Pierre Ferrand 1840 Cognac, Averna, Angostura, Black Walnut Bitters
Raising Manhattan 18
Apple Buck 15
Laird’s Bonded Apple Brandy, Channing Daughter’s Vervino Variation 1,
Lustau San Emilio Pedro Ximinez Sherry, Chocolate Molé Bitters
James Oliver Rye, Strega, lemon, Red Jacket Orchards Apple Cider,
Dandelion & Burdock Bitters, Fever Tree Ginger Beer
The Keenan 16
Cruzan Black Strap Rum, Tempus Fugit Crème de Cacao, lime, Allspice Dram
Bog on Fire 15
Vida Mezcal, Hangar One Mandarin Blossom Vodka, Rabarbaro Zucca Amaro,
lemon, cranberry syrup, grated cinnamon
Seelbach 16
Bourbon, Curaçao, bitters, Cava
Brown Derby 15
By Twelve 16
Bourbon, grapefruit, honey
Roger Groult Calvados Reserve, Amaretto, pumpkin purée, Hellfire Shrub,
apple cider vinegar, cracked Tellicherry peppercorn
Vesper 16
Old Alobar 18
Hayman’s Old Tom Gin, Nux Alpina Walnut Liqueur, lemon,
egg white, beet powder
Celery’s Market 17
Hendrick’s Gin, Suze, celery, cream
Porcini Nog 18
Famous Grouse Scotch, porcini vinegar, egg,
dried porcini and chocolate shavings
Gin, Vodka, Cocchi Americano
Sazerac 15
Rye, sugar, bitters, Absinthe
Island Creek Oysters (4), grapefruit granité 13
Crudités on ice, peanut hummus 13
Goat Cheese Crisps, fall vegetables 11
Foie Gras & Jelly sandwich 10 each
Local Charcuterie of the day 10
Warm Vermont Brie, apples, radishes, clover honey 22
Endive, pear, walnut, sheep cheese 14
Beet Tartare, horseradish & rye 12
Grass-Fed Burger, Vermont cheddar 18
Herbed Fries 7
Chocolate-Rye Cake, hazelnut ice cream 12
Porter-Bass | Russian River Valley, California
2013 Cabernet Franc ‘Pied de la Butte’ 14
Cava ‘Reserva’ Brut Nature NV 14
Domaine de la Butte | Bourgeuil, Loire Valley
Marrugat | Penedes, Spain
2013 Tibouren 19
Champagne ‘Preferece’ Brut NV 1er Cru 24
Clos Cibonne | Cotes de Provence, France
J. Lassalle | Champagne, France
2012 Cabernet Sauvignon 22
Gramercy Cellars 'Lower East' | Columbia Valley, Washington
2012 Pinot Blanc 14
Lustau Sherry San Emilio PX 12
Lustau Sherry Los Arcos Amontadillo Dry 12
Lieb | North Fork, Long Island
2012 Pigato 15
Cordorso | Liguria, Italy
2012 Riesling 12
Koehler-Ruprecht | Pfalz, Germany
2011 Chardonnay ‘Barrel Ferment’ 16
Gothic | Willamette Valley, Oregon
Brooklyn Lager 8
Bronx Pale Ale 9
Ommegang Witte 8
Doc’s Draft Hard Cider 9
Vervino Spritz 16
Boston Marriage 14
Channing Daughter’s Vervino Variation 2, Bols Genever,
St Germain, Woodford Reserve Bourbon, Hopped Grapefruit Bitters
Lustau Los Arcos Amontillado Sherry, Byrrh Quinquina,
maple syrup, cranberry reduction
“Improved” Mimosa 15
Banks 5 Island Rum, Aperol, orange, honey
Old Nut 18
Pierre Ferrand 1840 Cognac, Averna, Angostura, Black Walnut Bitters
Raising Manhattan 18
Apple Buck 15
Laird’s Bonded Apple Brandy, Channing Daughter’s Vervino Variation 1,
Lustau San Emilio Pedro Ximinez Sherry, Chocolate Molé Bitters
James Oliver Rye, Strega, lemon, Red Jacket Orchards Apple Cider,
Dandelion & Burdock Bitters, Fever Tree Ginger Beer
The Keenan 16
Cruzan Black Strap Rum, Tempus Fugit Crème de Cacao, lime, Allspice Dram
Bog on Fire 15
Vida Mezcal, Hangar One Mandarin Blossom Vodka, Rabarbaro Zucca Amaro,
lemon, cranberry syrup, grated cinnamon
Seelbach 16
Bourbon, Curaçao, bitters, Cava
Brown Derby 15
By Twelve 16
Bourbon, grapefruit, honey
Roger Groult Calvados Reserve, Amaretto, pumpkin purée, Hellfire Shrub,
apple cider vinegar, cracked Tellicherry peppercorn
Vesper 16
Old Alobar 18
Hayman’s Old Tom Gin, Nux Alpina Walnut Liqueur, lemon,
egg white, beet powder
Celery’s Market 17
Hendrick’s Gin, Suze, celery, cream
Porcini Nog 18
Famous Grouse Scotch, porcini vinegar, egg,
dried porcini and chocolate shavings
Gin, Vodka, Cocchi Americano
Sazerac 15
Rye, sugar, bitters, Absinthe
Island Creek Oysters (4), grapefruit granité 13
Crudités on ice, peanut hummus 13
Goat Cheese Crisps, fall vegetables 11
Foie Gras & Jelly sandwich 10 each
Local Charcuterie of the day 10
Warm Vermont Brie, apples, radishes, clover honey 22
Endive, pear, walnut, sheep cheese 14
Beet Tartare, horseradish & rye 12
Grass-Fed Burger, Vermont cheddar 18
Herbed Fries 7
Chocolate-Rye Cake, hazelnut ice cream 12
