Food Service Manager or Hospitality Manager or Entry Level Manag

HELGA A. BRADLEY (317) 498-7672 [email protected] Objective To secure a position with a company who has growth potential in addition, will allow me to use my qualifications to grow with them Education 05/1986 Greenfield-Central High School Diploma, General Studies 03/2008-Present University of Phoenix Business Management Work Experience 08/05-Present, Food Service Manager Greenfield-Central Community School Corporation Job Description Supervise, direct, and maintain order and a stim ulating Environment for motivation of subordinates th rough proper Use of managerial skills contributing to the accomplishment of The mission and objectives of the food service unit and the school corporation. Job Duties Organize own responsibilities carry them out efficiently, with the Appropriate priority, while meeting deadlines and goals. Delegate task clearly and in a timely manner. Payroll Make effective and timely decisions. Approach the customer with the attitude and behavior that Exemplifies our role as one of "service" Assist with the maintenance of effective customer, vendor, and intra-departm ent Relations. Interpret and promote a favorable understanding of the food servi ce, Its procedures and regulations. Interview and hire substitutes when needed. Orient new employees thoroughly. References Wanda Bradley 317-696-6009 Denise Lockwood, Inside Sales, Celadon Trucking, 317-402-0587 Linda Weirich, Food Service Director, G-CHS, 317-514-9397