HOSP 410 DeVry Course Project

HOSP 410 DeVry Course Project HOSP410 HOSP 410 DeVry Course Project HOSP 410 DeVry Course Project Restaurant Concept Project Objectives Throughout this course, you will be writing an individual Course Project in which you will develop a restaurant concept. The premise of the project is that you have just been told that a billionaire is considering your team to develop his newest venture; a new restaurant concept. Guidelines Your report will be based on the guidelines from Chapter 3, page 82 of your text, Figure 3.2, which is a timeline showing the sequence of restaurant development. 1. You must name his vision and come up with all the details for the concept. 2. Money is no object; you can spend as much as it takes to finalize your restaurant concept. 3. Your project must incorporate the items listed below. Each week (except Week 4), deliverables will be turned in for grading.