Japanese Beef Rolls Recipe - Taste.com.pdf
Content
Japanese Beef Rolls Recipe - Taste.com.au
http://www.taste.com.au/recipes/27526/japanese+beef+rolls
Japanese beef rolls
0:30 To Cook 4 SERVINGS
All you need is half an hour to prepare fast and fresh Japanese beef rolls.
Ingredients
6 beef minute steaks 12 stalks asparagus 12 spring onions 1 carrot 60ml (1/4 cup) light soy sauce 2 tbs sake (see Top tips) or dry sherry 2 tbs mirin (see Top tips) 2 tsp caster sugar 2 tbs vegetable oil 40g butter 100g button mushrooms, thinly sliced Steamed rice, to serve
Method
1. Bring a saucepan of water to the boil over medium–high heat. Meanwhile, halve beef widthwise. Place half the beef side by side between 2 sheets of plastic wrap. Using a meat mallet or rolling pin, pound until 4mm thick. Repeat with remaining beef. 2. Trim asparagus and onions to 8cm lengths. Cut carrot into 12 x 8cm-long batons. Blanch asparagus and carrot in boiling water for 30 seconds. Add onions, then blanch for a further 30 seconds. Drain, refresh in iced water, then drain again. Pat dry with paper towel. 3. To assemble rolls, place 1 piece of beef lengthwise on a work surface. Lay 1 asparagus stalk, 1 carrot piece and 1 onion widthwise along bottom edge. Roll up beef to enclose vegetables. Secure with a toothpick. Repeat with remaining beef and vegetables. 4. Combine soy sauce, sake, mirin and sugar in a bowl. Add beef rolls and turn to coat. Heat 1 tbs oil in a frying pan over medium heat. Add half the rolls and cook, turning, for 5 minutes or until browned and just cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining 1 tbs oil and rolls.
1 of 2
7/15/2013 9:49 AM
Japanese Beef Rolls Recipe - Taste.com.au
http://www.taste.com.au/recipes/27526/japanese+beef+rolls
Wipe pan clean and reserve remaining marinade. 5. Return pan to heat with butter. Melt butter, then add mushrooms. Cook, tossing, for 3 minutes or until browned. Stir in reserved marinade, bring to a simmer, then remove from heat. 6. Divide beef rolls among bowls. Drizzle with mushroom sauce and serve with steamed rice.
2 of 2
7/15/2013 9:49 AM
http://www.taste.com.au/recipes/27526/japanese+beef+rolls
Japanese beef rolls
0:30 To Cook 4 SERVINGS
All you need is half an hour to prepare fast and fresh Japanese beef rolls.
Ingredients
6 beef minute steaks 12 stalks asparagus 12 spring onions 1 carrot 60ml (1/4 cup) light soy sauce 2 tbs sake (see Top tips) or dry sherry 2 tbs mirin (see Top tips) 2 tsp caster sugar 2 tbs vegetable oil 40g butter 100g button mushrooms, thinly sliced Steamed rice, to serve
Method
1. Bring a saucepan of water to the boil over medium–high heat. Meanwhile, halve beef widthwise. Place half the beef side by side between 2 sheets of plastic wrap. Using a meat mallet or rolling pin, pound until 4mm thick. Repeat with remaining beef. 2. Trim asparagus and onions to 8cm lengths. Cut carrot into 12 x 8cm-long batons. Blanch asparagus and carrot in boiling water for 30 seconds. Add onions, then blanch for a further 30 seconds. Drain, refresh in iced water, then drain again. Pat dry with paper towel. 3. To assemble rolls, place 1 piece of beef lengthwise on a work surface. Lay 1 asparagus stalk, 1 carrot piece and 1 onion widthwise along bottom edge. Roll up beef to enclose vegetables. Secure with a toothpick. Repeat with remaining beef and vegetables. 4. Combine soy sauce, sake, mirin and sugar in a bowl. Add beef rolls and turn to coat. Heat 1 tbs oil in a frying pan over medium heat. Add half the rolls and cook, turning, for 5 minutes or until browned and just cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining 1 tbs oil and rolls.
1 of 2
7/15/2013 9:49 AM
Japanese Beef Rolls Recipe - Taste.com.au
http://www.taste.com.au/recipes/27526/japanese+beef+rolls
Wipe pan clean and reserve remaining marinade. 5. Return pan to heat with butter. Melt butter, then add mushrooms. Cook, tossing, for 3 minutes or until browned. Stir in reserved marinade, bring to a simmer, then remove from heat. 6. Divide beef rolls among bowls. Drizzle with mushroom sauce and serve with steamed rice.
2 of 2
7/15/2013 9:49 AM
