Original recipe makes 1 - 9x13 inch panChange Servings 2 cups sifted all-purpose flour 1 cup confectioners' sugar 1 cup butter melted
! eggs 2 cups "hite sugar 1 teaspoon baking po"der 1#! cup all-purpose flour $#% cup lemon &uice Check 'll 'dd to Shopping (ist )irections
*reheat oven to 3$+ degrees , -1.$ degrees C/0 1rease a 9x13 inch pan0 2n a medium bo"l stir together 2 cups flour and confectioners' sugar0 3lend in the melted butter0 *ress into the bottom of the prepared pan0 3ake in the preheated oven for 1$ minutes or until golden0 2n a large bo"l beat eggs until light0 Combine the sugar baking po"der and 1#! cup of flour so there "ill be no flour lumps0 Stir the sugar mixture into the eggs0 ,inall4 stir in the lemon &uice0 *our over the prepared crust and return to the oven0 3ake for an additional 3+ minutes or until bars are set0 'llo" to cool completel4 before cutting into bars0 5itchen-,riendl4 6ie" *78* 2+ mins COO5 $+ mins 78')9 2: