Lunch Menu

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Lunch
Tuesday, June 3, 2008
THE RAW BAR Beau Soleil Oysters neguac, canada Quilcine Oysters washington Malpeque Oysters prince edward island Kusshi Oysters british columbia Oysterville Oysters washington Hood Canal Oysters washington Littleneck Clams raccoon island lemon, cocktail sauce, mignonette, fresh grated horseradish try chef kev’s “hey man that’s hot” sauce 13.50 half dozen 22.50 dozen 30.00 one and a half dozen kusshi & beau soleil add 50 cents ea. SEAFOOD COCKTAILS Florida Hopper Prawns wcyc cocktail sauce, pickled onions 13.50 La Playa scallop, calamari, prawns, lobster, rock cod, jicama, crispy tortilla, la playa dressing 16.00 Maine Rock Crab-tini papaya, red onion, lime- chipotle dressing 15.00 Fort Bragg Bay Shrimp wcyc cocktail sauce, 9.50
DOCKSIDE

The Finest and Freshest from the Sea

WALNUT CREEK YACHT CLUB
STARTING LINE Maine Rock Crab Cakes pan fried, pea and spring onion salad knoll farms green garlic aioli 13.50 1/4 lb U Peel Florida Hopper Prawns hot ~ garlic-chipotle butter, lime 12.50 Smoked Salmon & Delta Asparagus crostini, fried capers, chopped egg, whole grain mustard sauce, grated horseradish 10.50 Monterey Bay Calamari cajun spices, onion, creole remoulade 9.50 Yellowfin Ahi Tuna seared rare, sweet chile sauce, rice noodle salad peanuts, mint, carrots, radish, fried shallots 11.50 Pacific Snapper Ceviche citrus juice, cucumber, serrano chile, avocado, salsa fresca, crispy tortilla strips 9.00 Fish Tacos - Mahi Mahi battered or grilled shaved red cabbage, cilantro-cumin cream, avocado salsa 9.50

“So long, and thanks for all the fish” Douglas Adams

CHOWDER / SOUP

WCYC Littleneck Clam Chowder new england style, bacon, potato, cream 6.50 / 8.00 West Indian “Pepperpot” fish, prawns, chicken, tomato, lime, caribbean kick 6.50 / 8.00 Curried Carrot Soup peanut chutney, mint 5.50 / 7.00

STEAMERS 1lb Washington Manila Clams 11.50 Washington Mediterranean Mussels 10.50 Combo 11.00 with grilled acme levain bread choose a preparation: tomato, fra’mani italian sausage, herbs, red wine ~ garlic, butter, lemon, parsley, white wine ~ coconut milk, green curry, cilantro SALAD

DOWNWIND Louisiana Catfish Po’boy cracker crumbed, creole remoulade, dill pickle shredded iceberg lettuce, sweet french roll WCYC coleslaw, red potato salad 12.50 Local Pacific Albacore Tuna Melt our albacore confit salad, toasted sourdough, melted california jack, regatta fries, WCYC coleslaw 12.50 Idaho Trout BLT Sandwich sweet french roll, bacon, lettuce, tomato, our own mayonnaise, house made spiced waffle chips, WCYC coleslaw 12.50 Linguine & Clams garlic, white wine, oregano, pancetta, cream crispy bread crumbs, parsley 18.50 WCYC Fish‘n’ Chips today’s fish: rock cod, lighthouse lager batter, wcyc tartar sauce, regatta fries, wcyc coleslaw 16.50

Joe’s Pick organic salad leaves, dijon mustard-red wine vinaigrette 6.00 with crumbled point reyes farmstead blue cheese 7.00 WCYC Caesar romaine hearts, parmigiano reggiano, acme garlic crostini, caesar dressing 8.00 Iceberg Wedge crispy onion, bacon, spiced pecans, roasted red peppers, buttermilk -tabasco dressing 7.50 Ft Bragg Bay Shrimp iceberg lettuce, cucumbers, hard boiled egg, red onion, tomato, radish, avocado, our louie dressing 16.50 Maryland Soft Shell Crab pan fried, frisee, shaved fennel, roasted beets, sauce gribiche 12.00 EXTRA RIGGING

simply grilled, choice of
regatta fries, potato purée, 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice

Bluenose Bass~ New Zealand 24.00 Mahi Mahi ~ Mexico 22.00 Halibut ~ Alaskan 24.50 Dayboat Scallops ~ Maine 24.50 Turtle Safe Hopper Prawns ~ Florida 24.50 Yellowfin Tuna ~ Philippines 25.00 Pacific Coast Swordfish ~ Hawaii 23.00 Catfish ~ Louisiana 18.00 Rainbow Trout ~ Idaho 18.00 choose one or two sauces stoneground mustard and dill ~ citrus scallion butter ~ wcyc tartar~ ginger, soy, sesame ~ lemon aioli ~ creamy wasabi~ creole remoulade ~ spicy calypso fruit salsa ~ spicy indonesian peanut additional sauces 2.00
these items can also be prepared : blackened ~ sautéed ~ garlic, white wine, butter sautéed ~ lemon, butter, dill and capers

Gumbo Ya Ya a spicy stew of gulf hopper prawns, mussels, clams, rock cod, chicken and andouille sausage with tomatoes, onions, peppers, and cajun spices, served with boiled rice and garlic toast 25.50

TERRA FIRMA

1/2 lb Meyer Family Ranch Natural Angus Beef Burger whole wheat roll, lettuce, tomato, red onion house made spiced waffle chips, WCYC coleslaw 10.00 add cheese 1.00 add honey-cured bacon 1.50 Rocky Jr. Grilled Chicken Breast Sandwich toasted focaccia, pimenton spice, grilled onions, lemon aioli, spinach, white bean and fennel salad, house made waffle chips 10.00 Roasted Portobello Mushroom Sandwich whole wheat roll, roasted red peppers, grilled eggplant, red onion, feta cheese, arugula salad 10.00

Potatoes & Rice regatta fries (garlic, parsley, seasoned salt) potato purée, chives 3 cheese potato gratin mushroom-herb pilaf steamed jasmine rice Veggies sautéed green beans & almond butter sautéed spinach & garlic roasted beets & lemon vinaigrette grilled victoria island asparagusbalsamic, extra virgin olive oil 5.00

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