Manager or General Manager
Content
Tamika R. Tribble 9152 South Justine St. Chicago, IL 60620 (773) 444-9020 (cell) Objective: Seeking a full time position in management. Self starter, with a c reative side an excellent team player. I hold a certified Perc Card. Experience 1/2008 - 1/12/2010 El Pollo Loco - 4557 North Sheridan Rd., Chicago, IL Position: General Manager Duties: Responsible for ordering all supplies, assign weekly schedule to employees. Com plete weekly inventory, manage and coordinate staff. Count down register after various shift changes, send payroll information to our corporate office in Mesa California. Coordinate weekly budget food cost variance set at 0.80 % a month. 6/1999-11/2007 Royce Foods-a franchise of Wendy's Intl- Lansing, IL Position- 1999-2000 Sandwich maker- Duties: front register operator, key grill p erson, salad maker Position -2000-2002 - Crew leader - Duties: Aid and assist the manager in the d aily operation of the store. Supervised employees made daily bank runs. Position - 2002-2003 - Shift manager - Duties: Supervised employees operate all shifts in the absence of the general manager. Take daily deposits to the bank, ensure at the end of each shift that all machines are clean and functioning prop erly. Position -2003-2007 - Assistant Manager - Duties: Order and stock food and sup plies post all orders. Set store target in the event of theft. Manage and coor dinate all shifts prepare payroll. Education: Lindblom Academy - Graduated June 2000
Achievements and Certifications Certificate of Basic Management training for Wendy's rporate office June 2003 - Naperville Co
Food Service License - June 2003 A member of the FROG Team - Franchise Restaurant Opening Group Duties: Travel to out of state to open new store locations. Aid and assist fran chise owner and staff on the procedures of the company EL Pollo Loco. Instrumental in opening stores in Los Angeles California, Trenton, New Jersey, a nd Summit Illinois. Permanent Employee Registration Card - PERC August 2006
20 hours of unarmed basic security officer training course. Completed hours for security contract agency, completed hours for alarm contractor, completed traini ng for a locksmith agency, completed hours for a proprietary security force Worked for 1 year doing security with Windy City Security.
Achievements and Certifications Certificate of Basic Management training for Wendy's rporate office June 2003 - Naperville Co
Food Service License - June 2003 A member of the FROG Team - Franchise Restaurant Opening Group Duties: Travel to out of state to open new store locations. Aid and assist fran chise owner and staff on the procedures of the company EL Pollo Loco. Instrumental in opening stores in Los Angeles California, Trenton, New Jersey, a nd Summit Illinois. Permanent Employee Registration Card - PERC August 2006
20 hours of unarmed basic security officer training course. Completed hours for security contract agency, completed hours for alarm contractor, completed traini ng for a locksmith agency, completed hours for a proprietary security force Worked for 1 year doing security with Windy City Security.
