Maryville College Catering Guide
Content
Maryville College Catering
fresh and delicious every day
MARYVILLE COLLEGE
D I N I N G S E R V I C E S www.maryvillecollege.campusdish.com
Welcome
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
Breakfast
All prices are per person and include upscale disposable service ware, ice water and linen for food tables. China Service is an additional $1.50 per person.
CONTINENTAL
Highlands Early Riser Healthy Awakening
$5.95 $5.95
Scots Morning Starter
$6.25
Pastries, Seasonal Fruit Salad, and Coffee Granola with Vanilla or Strawberry Yogur t, Seasonal Fruit Salad, Bran Muffins, Orange Juice, and Coffee
MC Pumpkin Bread, Muffins, Seasonal Fruit Salad, Orange Juice, Coffee
HOT Buffets
Maryville Morning Breakfast $8.75
Scrambled Eggs, Biscuits, Gravy, Breakfast Potatoes, Pastries, Seasonal Fruit, with your choice of two meats: Bacon, Sausage Links, or Sausage Patties, Orange Juice, Ice Water, Coffee
Smoky Mountain Sandwich Buffet
$10.95`
Foothills Sunrise Buffet
Scrambled Eggs, Biscuits, Gravy, Breakfast Potatoes, Pastries, Seasonal Fruit, with your choice of two meats: Bacon, Sausage Links, or Sausage Patties, Orange Juice, Ice Water, and Coffee
$9.25
Your choice of two sandwiches : Bacon, Egg, and Cheese Croissant, Sausage Biscuit, Ham Biscuit, Ham, Egg, & Swiss Croissant, or Fried Chicken Biscuit. Breakfast Potatoes, Seasonal Fruit, Orange Juice, Ice Water, and Coffee
BREAKFAST A la Carte
All A la Car te Trays and Items include appropriate accompaniments such as plates, napkins, cupts, etc., that are required.
Assorted Pastry and Breakfast Bread Tray $12.95 (Ser ves 15) MC Pumpkin Bread $12.95 (Ser ves 15) Seasonal Fruit Tray $36 (Ser ves 15) Assorted Bagels $12.95 per dozen
with Butter, Jelly, and Cream Cheese
Coffee Service $1.95 per person
Includes cups, creamer, stir sticks, sweetener, regular, and decaf coffee
Orange Juice $6.95 Bottled Juices $1.69 each Hot Tea $1.95 per person
with Cups, Creamer, Honey, Stir Sticks, Sweeteners, Lemon, and Assor ted Tazo Tea
Lunch & Dinner
GOURMET Sandwich Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linen for food tables. China Service is an additional $1.50 per person.
Chef’s Carving Board Sandwich Buffet $10.95
Smoked Turkey, Roast Beef, and Ham with Cheddar, Swiss, and Provolone Cheeses, Fresh Leaf Lettuce and Tomatoes, Pickle Spears, Mayonnaise, Dijon Mustard, New Orleans Style French Bread, Croissants, and Wheatberry Bread. Served with your choice of two Salads, Homemade Potato Chips, Cookies, and Brownies.
Bistro Style Buffet
$12.95
Your choice of two of the following sandwiches: Caribbean Marinated Chicken with Grilled Pineapple, Herbed Spread, and Wasabi Aioli on the Side Served on Ciabatta Roll. Jerk Rubbed Roast Beef with Caramelized Onions, Provolone, and Red Pepper Mayo Served on Po Boy Bread. Smoked Turkey with Roma Tomatoes, Sprouts, Julienned Cucumber, and Leaf Lettuce, Wrapped in a Sundried Tomato Tortilla with Guacamole Spread. Dilled Caper Tuna Salad on Croissant with Leaf Lettuce and Tomatoes. Served with your choice of two Salads, Homemade Potato Chips, and your choice of one Dessert.
Salad Selection
Seasonal Fruit Salad Wild Rice, Black Bean, and Roasted Corn Salad
with Cilantro Lime Vinaigrette
Dessert Selection
Dessert Selection Key Lime Pie Double Chocolate Cake Apple Cobbler Peach Cobbler Chocolate Cream Pie Coconut Cream Pie Bread Pudding
Garden Pasta Salad Potato Salad Coleslaw Cucumber and Tomato Salad Caprese Salad(Fresh Roma Tomatoes, Basil, and Mozzarella Cheese) Tossed Salad with Cucumber, Grape Tomatoes, Croutons, and Mixed Greens
with Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar
Caesar Salad
GARDEN Fresh Salad Buffets
All prices are per person and include upscale or dinners. A ware, ice of 25 guests is required. All Buffets are available for luncheonsdisposable serviceminimum water, unsweetened ice tea and linen Iffor food tables. China Service fewer than 25 guests,person. call in your order; there will be an you have an event for is an additional $1.50 per please Garden fee of $8.95 additional Basics$1.50 per person. All Buffets include your choice of entrée, one Starch, Mixed Greens of Romaine, Iceberg, and Rolls, Assor Squash, Grape Tomatoes, Iced Tea, Water and Vegetable, Salad, Fresh BakedSpinach, Juliennedtment of Desser ts, Shredded Carrot, Marinated Coffee Mushrooms, Broccoli Florets, Sundried Cranberries, Green Peppers, Diced Eggs, Your Choice of Two(Ham, Turkey, Sliced Ser vice or BlackenedpricedBacon Bits, Croutons, Your Choice of Two Dressings: Chicken, and are Tofu), per person.
Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar. Freshly Baked Rolls and Butter. Your Choice of One Dessert.
California Blend Salad Bar $12.95
A blend of Romaine, Endive, Spinach and Radicchio Greens accompanied by Chilled Grilled Salmon, Rotisserie Sliced Chicken, Grape Tomatoes, Sunflower Seeds, Marinated Mushrooms, Fresh Avocado Slices, Cucumbers, Julienned Squash and Zucchini, Shredded Cheddar Cheese, Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar. Freshly Baked Rolls and Butter. Your Choice of One Dessert.
Dessert Selection
Dessert Selection Key Lime Pie Double Chocolate Cake Apple Cobbler Peach Cobbler Chocolate Cream Pie Coconut Cream Pie Bread Pudding
HOT Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea, and linen for food tables. China Service is an additional $1.50 per person
1 Salad, 1 Entrée, 2 Sides, and Desser t 1 Salad, 2 Entrées, 2 Sides, and Desser t 1 Salad, 2 Entrées, 3 Sides, and Desser t
$10.95 $11.95 $12.95
Salad Selection
Seasonal Fruit Salad Wild Rice, Black Bean, and Roasted Corn Salad
with Cilantro Lime Vinaigrette
Entrée Selection
or Chicken Veloute)
Boneless Chicken Breast with(Chardonnay Crème, BBQ, Baked Bone In Chicken(Rotisserie, Jerk, or BBQ) Chicken Alfredo with Fettuccini Roast Turkey Breast with Gravy Roast Beef with Gravy Roast Beef with Demi Glace and Mushrooms Beef Stroganoff Roast Pork Loin with Caribbean Glaze Smoked Pork Loin with Cranberry Apple Chutney Baked White Fish with White Wine Dill Crème Shrimp Jambalaya
Mozzarella Cheese) Tossed Salad with Cucumber, Grape Tomatoes, Croutons, and Mixed Greens with Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar.
Garden Pasta Salad Potato Salad Coleslaw Cucumber and Tomato Salad Caprese Salad(Fresh Roma Tomatoes, Basil, and
Caesar Salad Greek Salad with Black Olives, Feta Cheese, Red Onion,
Pepperoncinis, and Cucumber with Greek Dressing. Noodles, RedOnion, and Pecans.
Manadarin Orange and Spinach Salad with Chow Mein
Side Selection
Red Skin Mas hed Pot at oes Boiled G ar lic B ut t er Ne w Pot at oes Sout her n St yle G r een B eans (w it h or w it hout por k ) Saut eed Squas h Medl ey Cor n Ric e P ilaf Cor n on t he Cob Honey G lazed Car r ot s Roast ed Eg gpl ant Roast ed Sw eet Pot at oes Cor nbr ead D r es s ing Seas oned Caulif low er Blac k Eyed Peas P int o Beans Roast ed Red Pot at oes Ve getarian Bak ed Beans Califor nia Blend Ve geta bles Wild Rice Collar d Gr eens B lac k Beans Gr een Peas But t er nut Squas h Sweet Pot at o Casser ole Steamed Br occ oli Macar oni and Ch ees e Br ussel Spr out s
Dessert Selection
Desser t Selection Double Chocolat e Cake Car r ot Cake A pple Pie Cheesecake Key L ime Pie A pple Cob bler Peac h Cob bler B r ead P udding Chocolate Cr eam P ie Coconut Cr eam P ie Red Velvet Cake Pecan Pie
THEMED Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linen for food tables. China Service is an additional $1.50 per person
Southern Smoked Buffet
$11.95
Pulled Pork BBQ with Buns served with Baked Beans, Coleslaw, Potato Salad, and Apple Cobbler.
The Cookout
$10.95
Grilled Hamburgers and Hot Dogs with Buns served with Baked Beans, Pasta Salad, Homemade Potato Chips, with Cookies and Brownies. Condiments include Lettuce, Tomato, Onion, Pickles, Cheese, Mayonnaise, Mustard, Ketchup, and Relish.
New Orleans Shrimp Boil $14.95
Gulf Shrimp, Andouille Sausage, Corn on the Cobb, and Red Potatoes, Boiled with Cajun Spices and Served with Corn Bread and Banana Pudding.
Polynesian’s Picnic
$21.95
Whole Roasted Pig and Polynesian Chicken Sofritto Rice, Cuban Style Black Beans, Fruit Salad, and Key Lime Pie. Accompanied by Chimmichurri and Citrus BBQ Sauce.
SERVED Meals
All prices are per person and include server(s), china place setting, linen napkins, table linens, you choice of one salad, freshly baked rolls and butter, ice water, and unsweetened ice tea, and your choice of one dessert.
Beef Tenderloin Medallions
$20.95
Grilled Beef Tenderloin Medallions with Portabella Demi Glace accompanied by Lemon Thyme, Asparagus And Herb Roasted Fingerling Potatoes.
Chef Diana’s Chicken Roulade $18.95
Marinated lightly crusted Chicken Breast stuffed with Fontina Cheese, wild Mushrooms, Shallots, and Smoked Gouda with Pancetta Cream Sauce. Accompanied by a Roasted Vegetable Bundle and Creamy White Wine Risotto.
Sundried Tomato Chicken Breast $13.95
Semi-Boneless Chicken Breast with Sundried Tomato Crème accompanied by Wild Rice and Sautéed Squash Medley.
Mediterranean Chicken Breast Cuban Pork Tenderloin $13.95
$14.95
Marinated Chicken Breast with Roasted Red Pepper Artichoke Spinach Crème, accompanied by Balsamic Marinated Roasted Green Beans, and Tomatoes and Roasted Corn Fennel Cous Cous.
Spice Rubbed Pork Tenderloin sliced and served with Chimichurri Sauce. Accompanied by Sofrito Rice and Cuban Style Black Beans.
Salmon Filet $16.95
Atlantic Salmon with Thyme and Butter Reduction, accompanied by Rice Pilaf and lightly sauteed Green Bean Almandine.
SERVED Meals (cont.)
Salad Selection
Caesar Salad with creamy Caesar Dressing, Croutons, and grated Parmesan Cheese. Tossed Side Salad with Grape Tomatoes, Cucumbers, and Croutons with Ranch and Italian Dressing. Spinach Salad with Red Onion, Toasted Pecans, Sliced Strawberries, Feta Cheese and Balsamic Dressing. Iceberg Wedge Salad with Crispy Bacon, Blue Cheese, and Fresh Grape Tomatoes with Blue Cheese Dressing.
Dessert Selection
K ey L ime Pie with Fr esh Cr eam and Key Lime Drizzle Fr e nc h Ch ees e c ak e with Fr esh Str awber ries and Chocolate Shavings D o uble C ho c o lat e Cak e with Fr esh Cr eam and R aspber r y Sauce St r a w b e r r y Sho r t c ak e St a c k with Fr esh Cr eam and White Chocolate Drizzle Po und Cak e and Mixe d B e r r y C o mpote with Fr esh Cr eam and Mint Sinf ul C ho c o lat e Mo u s s e Fr esh Chocolate Mousse with Fr esh Str awber ries and White Chocolate
RECEPTION Guide
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
This menu is meant to guide you in the process of creating your perfect reception. Receptions are priced based on 2 hour event times, not including set-up and break down. Receptions are priced to be ser ved on High End Disposable Products that mimic the look of real china. China Ser vice for Receptions is $1.50 additional per person. Receptions include attendant(s), linen for food tables, a seasonal fruit tray, ice water and your choice of one additional beverage. Don’t see a combination that works for you? Just contact us and our Chefs can accommodate and create any items or combinations you would like. Sincerely, Jim Cofer Director of Dining Ser vices
PRICING per person
3 Hot and 3 Cold Hors D’Ouevres $13.95 3 Hot and 2 Cold Hors D’Ouevres $11.95 2 Hot and 2 Cold Hors D’Ouevres $9.95
COLD Hors d’ Ouevers
Spinach Dip w/Pita Chips Shrimp Salsa w/Fresh Tortilla Chips Stuffed Chicken Pinwheels Shrimp Cocktail Imported Cheese Display w/Crackers Fresh Vegetable Display w/Dip Deli Tray w/Turkey, Ham, and Roast Beef
Wild Mushroom & Goat Cheese Crostini
w/Pita Crisp
Roasted Vegetable Hummus
Balsamic Glazed Carpesse Skewer
w/Fresh Mozzarella, Grape Tomatoes, and Basil w/Capers, Dill, Shallots, Cream Cheese, and Baguette
Smoked Salmon Board Display Maryville College Bruschetta
Served with Petite Croissants and Appropriate Condiments
Red & Orange Bell Peppers, Onion, and Roma Tomatoes on French Bread
Assorted Tea Sandwiches
Tuna Salad, Pimento Cheese, Egg Salad, and Chicken Salad
HOT Hors d’ Ouevers
Coconut Shrimp w/ Tropical Salsa Chicken Tenders w/Dipping Sauce Vegetarian Spring Rolls
w/Asian Dipping Sauce
BBQ or Swedish Meatballs Assorted Mini Quiche Rumaki
Spanikopita
Maryland Crab Cake
w/Cajun Rémoulade
Skewered Beef w/Teriyaki Sauce
Marinated Chicken Satay
w/Peanut Sauce
Buffalo Wings w/Celery & Blue Cheese Stuffed Mushrooms
Mini Egg Rolls w/Sauce Marinated Chicken Sliders
w/Chipotle Cream
Baked Brie w/Crackers Crab Artichoke Dip
Mesquite Flank Steak Sliders
Marinated w/Crispy Leeks and Shallot Dill Cream
Spinach & Artichoke Dip
Additional Add-Ons
(Not included in $15 per person price)
Smoked Salmon Sushi w/Pickled Ginger and Wasabi $1.00 per person Chef Carved Flank Steak $4.00 per person
Includes Horseradish Cream, Rolls, and Chef Carver. *Minimum 50 People*
Build-Your-Own Mashed Potato Martini $3.00 per person
Mashed Potatoes served, accompanied by Cheddar Cheese, Bleu Cheese, Crispy Crumbled Bacon, Fresh Spring Onions, Butter, and Sour Cream.
Beverages
Unsweet Tea Lemonade Orange Punch Fruit Punch Crystal Light Lemonade or Fruit Punch
(Add 50¢ per person) (Add 50¢ per person)
Raspberry Lemonade
Add Coffee to your recption for $1.50 per person
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
Maryville College
Catering
fresh and delicious every day
CONTACT US Jim Cofer Director of Dining Services Maryville College 865-981-8075 [email protected]
fresh and delicious every day
MARYVILLE COLLEGE
D I N I N G S E R V I C E S www.maryvillecollege.campusdish.com
Welcome
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
Breakfast
All prices are per person and include upscale disposable service ware, ice water and linen for food tables. China Service is an additional $1.50 per person.
CONTINENTAL
Highlands Early Riser Healthy Awakening
$5.95 $5.95
Scots Morning Starter
$6.25
Pastries, Seasonal Fruit Salad, and Coffee Granola with Vanilla or Strawberry Yogur t, Seasonal Fruit Salad, Bran Muffins, Orange Juice, and Coffee
MC Pumpkin Bread, Muffins, Seasonal Fruit Salad, Orange Juice, Coffee
HOT Buffets
Maryville Morning Breakfast $8.75
Scrambled Eggs, Biscuits, Gravy, Breakfast Potatoes, Pastries, Seasonal Fruit, with your choice of two meats: Bacon, Sausage Links, or Sausage Patties, Orange Juice, Ice Water, Coffee
Smoky Mountain Sandwich Buffet
$10.95`
Foothills Sunrise Buffet
Scrambled Eggs, Biscuits, Gravy, Breakfast Potatoes, Pastries, Seasonal Fruit, with your choice of two meats: Bacon, Sausage Links, or Sausage Patties, Orange Juice, Ice Water, and Coffee
$9.25
Your choice of two sandwiches : Bacon, Egg, and Cheese Croissant, Sausage Biscuit, Ham Biscuit, Ham, Egg, & Swiss Croissant, or Fried Chicken Biscuit. Breakfast Potatoes, Seasonal Fruit, Orange Juice, Ice Water, and Coffee
BREAKFAST A la Carte
All A la Car te Trays and Items include appropriate accompaniments such as plates, napkins, cupts, etc., that are required.
Assorted Pastry and Breakfast Bread Tray $12.95 (Ser ves 15) MC Pumpkin Bread $12.95 (Ser ves 15) Seasonal Fruit Tray $36 (Ser ves 15) Assorted Bagels $12.95 per dozen
with Butter, Jelly, and Cream Cheese
Coffee Service $1.95 per person
Includes cups, creamer, stir sticks, sweetener, regular, and decaf coffee
Orange Juice $6.95 Bottled Juices $1.69 each Hot Tea $1.95 per person
with Cups, Creamer, Honey, Stir Sticks, Sweeteners, Lemon, and Assor ted Tazo Tea
Lunch & Dinner
GOURMET Sandwich Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linen for food tables. China Service is an additional $1.50 per person.
Chef’s Carving Board Sandwich Buffet $10.95
Smoked Turkey, Roast Beef, and Ham with Cheddar, Swiss, and Provolone Cheeses, Fresh Leaf Lettuce and Tomatoes, Pickle Spears, Mayonnaise, Dijon Mustard, New Orleans Style French Bread, Croissants, and Wheatberry Bread. Served with your choice of two Salads, Homemade Potato Chips, Cookies, and Brownies.
Bistro Style Buffet
$12.95
Your choice of two of the following sandwiches: Caribbean Marinated Chicken with Grilled Pineapple, Herbed Spread, and Wasabi Aioli on the Side Served on Ciabatta Roll. Jerk Rubbed Roast Beef with Caramelized Onions, Provolone, and Red Pepper Mayo Served on Po Boy Bread. Smoked Turkey with Roma Tomatoes, Sprouts, Julienned Cucumber, and Leaf Lettuce, Wrapped in a Sundried Tomato Tortilla with Guacamole Spread. Dilled Caper Tuna Salad on Croissant with Leaf Lettuce and Tomatoes. Served with your choice of two Salads, Homemade Potato Chips, and your choice of one Dessert.
Salad Selection
Seasonal Fruit Salad Wild Rice, Black Bean, and Roasted Corn Salad
with Cilantro Lime Vinaigrette
Dessert Selection
Dessert Selection Key Lime Pie Double Chocolate Cake Apple Cobbler Peach Cobbler Chocolate Cream Pie Coconut Cream Pie Bread Pudding
Garden Pasta Salad Potato Salad Coleslaw Cucumber and Tomato Salad Caprese Salad(Fresh Roma Tomatoes, Basil, and Mozzarella Cheese) Tossed Salad with Cucumber, Grape Tomatoes, Croutons, and Mixed Greens
with Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar
Caesar Salad
GARDEN Fresh Salad Buffets
All prices are per person and include upscale or dinners. A ware, ice of 25 guests is required. All Buffets are available for luncheonsdisposable serviceminimum water, unsweetened ice tea and linen Iffor food tables. China Service fewer than 25 guests,person. call in your order; there will be an you have an event for is an additional $1.50 per please Garden fee of $8.95 additional Basics$1.50 per person. All Buffets include your choice of entrée, one Starch, Mixed Greens of Romaine, Iceberg, and Rolls, Assor Squash, Grape Tomatoes, Iced Tea, Water and Vegetable, Salad, Fresh BakedSpinach, Juliennedtment of Desser ts, Shredded Carrot, Marinated Coffee Mushrooms, Broccoli Florets, Sundried Cranberries, Green Peppers, Diced Eggs, Your Choice of Two(Ham, Turkey, Sliced Ser vice or BlackenedpricedBacon Bits, Croutons, Your Choice of Two Dressings: Chicken, and are Tofu), per person.
Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar. Freshly Baked Rolls and Butter. Your Choice of One Dessert.
California Blend Salad Bar $12.95
A blend of Romaine, Endive, Spinach and Radicchio Greens accompanied by Chilled Grilled Salmon, Rotisserie Sliced Chicken, Grape Tomatoes, Sunflower Seeds, Marinated Mushrooms, Fresh Avocado Slices, Cucumbers, Julienned Squash and Zucchini, Shredded Cheddar Cheese, Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar. Freshly Baked Rolls and Butter. Your Choice of One Dessert.
Dessert Selection
Dessert Selection Key Lime Pie Double Chocolate Cake Apple Cobbler Peach Cobbler Chocolate Cream Pie Coconut Cream Pie Bread Pudding
HOT Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea, and linen for food tables. China Service is an additional $1.50 per person
1 Salad, 1 Entrée, 2 Sides, and Desser t 1 Salad, 2 Entrées, 2 Sides, and Desser t 1 Salad, 2 Entrées, 3 Sides, and Desser t
$10.95 $11.95 $12.95
Salad Selection
Seasonal Fruit Salad Wild Rice, Black Bean, and Roasted Corn Salad
with Cilantro Lime Vinaigrette
Entrée Selection
or Chicken Veloute)
Boneless Chicken Breast with(Chardonnay Crème, BBQ, Baked Bone In Chicken(Rotisserie, Jerk, or BBQ) Chicken Alfredo with Fettuccini Roast Turkey Breast with Gravy Roast Beef with Gravy Roast Beef with Demi Glace and Mushrooms Beef Stroganoff Roast Pork Loin with Caribbean Glaze Smoked Pork Loin with Cranberry Apple Chutney Baked White Fish with White Wine Dill Crème Shrimp Jambalaya
Mozzarella Cheese) Tossed Salad with Cucumber, Grape Tomatoes, Croutons, and Mixed Greens with Your Choice of Two Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar.
Garden Pasta Salad Potato Salad Coleslaw Cucumber and Tomato Salad Caprese Salad(Fresh Roma Tomatoes, Basil, and
Caesar Salad Greek Salad with Black Olives, Feta Cheese, Red Onion,
Pepperoncinis, and Cucumber with Greek Dressing. Noodles, RedOnion, and Pecans.
Manadarin Orange and Spinach Salad with Chow Mein
Side Selection
Red Skin Mas hed Pot at oes Boiled G ar lic B ut t er Ne w Pot at oes Sout her n St yle G r een B eans (w it h or w it hout por k ) Saut eed Squas h Medl ey Cor n Ric e P ilaf Cor n on t he Cob Honey G lazed Car r ot s Roast ed Eg gpl ant Roast ed Sw eet Pot at oes Cor nbr ead D r es s ing Seas oned Caulif low er Blac k Eyed Peas P int o Beans Roast ed Red Pot at oes Ve getarian Bak ed Beans Califor nia Blend Ve geta bles Wild Rice Collar d Gr eens B lac k Beans Gr een Peas But t er nut Squas h Sweet Pot at o Casser ole Steamed Br occ oli Macar oni and Ch ees e Br ussel Spr out s
Dessert Selection
Desser t Selection Double Chocolat e Cake Car r ot Cake A pple Pie Cheesecake Key L ime Pie A pple Cob bler Peac h Cob bler B r ead P udding Chocolate Cr eam P ie Coconut Cr eam P ie Red Velvet Cake Pecan Pie
THEMED Buffet
All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linen for food tables. China Service is an additional $1.50 per person
Southern Smoked Buffet
$11.95
Pulled Pork BBQ with Buns served with Baked Beans, Coleslaw, Potato Salad, and Apple Cobbler.
The Cookout
$10.95
Grilled Hamburgers and Hot Dogs with Buns served with Baked Beans, Pasta Salad, Homemade Potato Chips, with Cookies and Brownies. Condiments include Lettuce, Tomato, Onion, Pickles, Cheese, Mayonnaise, Mustard, Ketchup, and Relish.
New Orleans Shrimp Boil $14.95
Gulf Shrimp, Andouille Sausage, Corn on the Cobb, and Red Potatoes, Boiled with Cajun Spices and Served with Corn Bread and Banana Pudding.
Polynesian’s Picnic
$21.95
Whole Roasted Pig and Polynesian Chicken Sofritto Rice, Cuban Style Black Beans, Fruit Salad, and Key Lime Pie. Accompanied by Chimmichurri and Citrus BBQ Sauce.
SERVED Meals
All prices are per person and include server(s), china place setting, linen napkins, table linens, you choice of one salad, freshly baked rolls and butter, ice water, and unsweetened ice tea, and your choice of one dessert.
Beef Tenderloin Medallions
$20.95
Grilled Beef Tenderloin Medallions with Portabella Demi Glace accompanied by Lemon Thyme, Asparagus And Herb Roasted Fingerling Potatoes.
Chef Diana’s Chicken Roulade $18.95
Marinated lightly crusted Chicken Breast stuffed with Fontina Cheese, wild Mushrooms, Shallots, and Smoked Gouda with Pancetta Cream Sauce. Accompanied by a Roasted Vegetable Bundle and Creamy White Wine Risotto.
Sundried Tomato Chicken Breast $13.95
Semi-Boneless Chicken Breast with Sundried Tomato Crème accompanied by Wild Rice and Sautéed Squash Medley.
Mediterranean Chicken Breast Cuban Pork Tenderloin $13.95
$14.95
Marinated Chicken Breast with Roasted Red Pepper Artichoke Spinach Crème, accompanied by Balsamic Marinated Roasted Green Beans, and Tomatoes and Roasted Corn Fennel Cous Cous.
Spice Rubbed Pork Tenderloin sliced and served with Chimichurri Sauce. Accompanied by Sofrito Rice and Cuban Style Black Beans.
Salmon Filet $16.95
Atlantic Salmon with Thyme and Butter Reduction, accompanied by Rice Pilaf and lightly sauteed Green Bean Almandine.
SERVED Meals (cont.)
Salad Selection
Caesar Salad with creamy Caesar Dressing, Croutons, and grated Parmesan Cheese. Tossed Side Salad with Grape Tomatoes, Cucumbers, and Croutons with Ranch and Italian Dressing. Spinach Salad with Red Onion, Toasted Pecans, Sliced Strawberries, Feta Cheese and Balsamic Dressing. Iceberg Wedge Salad with Crispy Bacon, Blue Cheese, and Fresh Grape Tomatoes with Blue Cheese Dressing.
Dessert Selection
K ey L ime Pie with Fr esh Cr eam and Key Lime Drizzle Fr e nc h Ch ees e c ak e with Fr esh Str awber ries and Chocolate Shavings D o uble C ho c o lat e Cak e with Fr esh Cr eam and R aspber r y Sauce St r a w b e r r y Sho r t c ak e St a c k with Fr esh Cr eam and White Chocolate Drizzle Po und Cak e and Mixe d B e r r y C o mpote with Fr esh Cr eam and Mint Sinf ul C ho c o lat e Mo u s s e Fr esh Chocolate Mousse with Fr esh Str awber ries and White Chocolate
RECEPTION Guide
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
This menu is meant to guide you in the process of creating your perfect reception. Receptions are priced based on 2 hour event times, not including set-up and break down. Receptions are priced to be ser ved on High End Disposable Products that mimic the look of real china. China Ser vice for Receptions is $1.50 additional per person. Receptions include attendant(s), linen for food tables, a seasonal fruit tray, ice water and your choice of one additional beverage. Don’t see a combination that works for you? Just contact us and our Chefs can accommodate and create any items or combinations you would like. Sincerely, Jim Cofer Director of Dining Ser vices
PRICING per person
3 Hot and 3 Cold Hors D’Ouevres $13.95 3 Hot and 2 Cold Hors D’Ouevres $11.95 2 Hot and 2 Cold Hors D’Ouevres $9.95
COLD Hors d’ Ouevers
Spinach Dip w/Pita Chips Shrimp Salsa w/Fresh Tortilla Chips Stuffed Chicken Pinwheels Shrimp Cocktail Imported Cheese Display w/Crackers Fresh Vegetable Display w/Dip Deli Tray w/Turkey, Ham, and Roast Beef
Wild Mushroom & Goat Cheese Crostini
w/Pita Crisp
Roasted Vegetable Hummus
Balsamic Glazed Carpesse Skewer
w/Fresh Mozzarella, Grape Tomatoes, and Basil w/Capers, Dill, Shallots, Cream Cheese, and Baguette
Smoked Salmon Board Display Maryville College Bruschetta
Served with Petite Croissants and Appropriate Condiments
Red & Orange Bell Peppers, Onion, and Roma Tomatoes on French Bread
Assorted Tea Sandwiches
Tuna Salad, Pimento Cheese, Egg Salad, and Chicken Salad
HOT Hors d’ Ouevers
Coconut Shrimp w/ Tropical Salsa Chicken Tenders w/Dipping Sauce Vegetarian Spring Rolls
w/Asian Dipping Sauce
BBQ or Swedish Meatballs Assorted Mini Quiche Rumaki
Spanikopita
Maryland Crab Cake
w/Cajun Rémoulade
Skewered Beef w/Teriyaki Sauce
Marinated Chicken Satay
w/Peanut Sauce
Buffalo Wings w/Celery & Blue Cheese Stuffed Mushrooms
Mini Egg Rolls w/Sauce Marinated Chicken Sliders
w/Chipotle Cream
Baked Brie w/Crackers Crab Artichoke Dip
Mesquite Flank Steak Sliders
Marinated w/Crispy Leeks and Shallot Dill Cream
Spinach & Artichoke Dip
Additional Add-Ons
(Not included in $15 per person price)
Smoked Salmon Sushi w/Pickled Ginger and Wasabi $1.00 per person Chef Carved Flank Steak $4.00 per person
Includes Horseradish Cream, Rolls, and Chef Carver. *Minimum 50 People*
Build-Your-Own Mashed Potato Martini $3.00 per person
Mashed Potatoes served, accompanied by Cheddar Cheese, Bleu Cheese, Crispy Crumbled Bacon, Fresh Spring Onions, Butter, and Sour Cream.
Beverages
Unsweet Tea Lemonade Orange Punch Fruit Punch Crystal Light Lemonade or Fruit Punch
(Add 50¢ per person) (Add 50¢ per person)
Raspberry Lemonade
Add Coffee to your recption for $1.50 per person
MARYVILLE COLLEGE
D I N I N G S E R V I C E S
Maryville College
Catering
fresh and delicious every day
CONTACT US Jim Cofer Director of Dining Services Maryville College 865-981-8075 [email protected]
