New Port Seafood Final Menu

NE W P ORT
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NEW PORT
SI GNAT URE DI SHES
Each signature dish is prepared with
its own house made special sauce.
HOUSE SPECIAL MAINE LOBSTER
{¶¶µ
Garlic, Chilies, Scallions, Clarified Butter,
Black Pepper
SEASONAL PRICE
1.
HOUSE SPECIAL DUNGENESS CRAB {¶(§
Garlic, Chilies, Scallions, Clarified Butter, Black Pepper
SEASONAL
PRICE
2.
HOUSE SPECIAL GEODUCK {¶¦||
Chilies, Thai Basil, Bean Sprouts
SEASONAL
PRICE
3.
HOUSE SPECIAL SEASONAL WHOLE FISH
{¶¸j
Thai Basil, Garlic, Chilies
SEASONAL
PRICE
4.
BEEF LOC LAC ,/÷#
Filet Mignon, Garlic, Black Pepper, Clarified Butter
$
16.95
5.
MANILA CLAMS WITH SPICY BASIL SAUCE
¡)(|
Garlic, Chilies, Basil
$
14.95 6.
CRISPY TOFU þ)¸{
$
12.95 7.
Please inform a manager of any allergies when ordering as not all
ingredients are listed on the menu.
Please note that normal kitchen operations involve shared cooking
and preparation areas. We are therefore are unable to guarantee
that any menu item is free from any allergen (shellfish, fish, nuts, soy,
eggs, dairy, gluten) and we assume no responsibility for guests with
food allergies or sensitivities.
Consuming raw or undercooked meats, poultry, pork, seafood,
shellfish or eggs may increase risk of food borne illness
Prices are subject to change without notice
Tax not included in pricing
New Port Seafood is the hard work of the two
passionate founders with humble beginnings:
self-taught Chef Ly Hua and restaurateur Wendy Lam.
Chef Hua’s passion for food, life and learning is
what guides his recipes and creations. Wendy’s
passion is to create a unique culinary experience that
you will want to share with your family and friends
near and far.
Our cuisine brings together many South East Asian
flavors including Chinese, Cambodian, Vietnamese
and Thai elements. We are not a traditional Chinese
restaurant.
New Port Seafood Restaurant’s original location
opened in 1988 in Orange County but was sold at
a later date. We expanded to Los Angeles County
in the city of San Gabriel in 1996 and opened
another location in Rowland Heights in 1999. In
2008, the San Gabriel location was relocated to a
larger venue to accommodate our growing business.
In 2014, we are pleased to open our third location
in Beverly Hills.
ABOUT US
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
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SOUP
HOT AND SOUR SOUP ¶¶¡
Tofu, Woodear Mushrooms, Bamboo Shoots, Chicken, Eggs
$
14.95 16.
ASSORTED SEAFOOD HOT AND SOUR SOUP
THAI STYLE ¶/¡@¶¶¡
Clams, Shrimp, Squid, Fish Fillet, Straw Mushrooms,
Galangal, Kaffir Lime Leaves, Lemongrass, Chili
$
18.95 19.
HOUSE SEAFOOD SOUP {¶¶þ¡@¡
Squid, Shrimp, Fish Fillet, Napa Cabbage, Snow Peas
$
14.95 20.
FISH MAW AND CRAB MEAT SOUP
WITH EGGS WHITES §|j[§
$
16.95 21.
VEGETABLE HOT AND SOUR SOUP ¶¶¶¡
Tofu, Woodear Mushrooms, Bamboo Shoots, Eggs
$
14.95 17.
HOT AND SOUR SOUP WITH
FISH FILLET - VIETNAMESE STYLE
¶¶|j¡
Fish Fillet, Tomato, Pineapple, Bean Sprouts, Chili,
Bac Ha, Ngo Om, Thai Basil, Garlic Oil
$
14.95
18.
APPET I ZERS
SALT & PEPPER SQUID j@@¶
Lightly Battered, Chilies, Garlic, Scallions
$
6.95
8.
CRISPY TOFU þ)¸{
$
6.95
9.
LOBSTER SPRING ROLLS ¶µ[] $
10.95 10.
VEGETABLE SPRING ROLLS ¶[] $
6.95 11.
KUNG PAO CHICKEN WINGS ¡]q# $
6.95 12.
FIVE SPICE PIG'S EAR AND TOFU WITH CHILI OIL
[¡||
$
6.95 13.
PORK BELLY BAO |@|j
$
6.95 14.
SATAY ¡Mm
Available in Beef, Chicken and Pork
$
6.95 15.
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
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KUNG PAO BEEF ¡]÷|
Tien Tsin Chili Peppers, Scallions, Peanuts
$
13.95 34.
BEEF WITH CHINESE BROCCOLI }[)÷| $
13.95 35.
CHICKEN WITH CHINESE BROCCOLI AND GARLIC
}[)q}
$
13.95 33.
SALT & PEPPER PORK CHOP j@|j
Garlic, Chilies, Scallions
$
13.95 36.
PORK CHOP WITH PEKING SAUCE
AND ONIONS )@|j
$
13.95 37.
TOFU WITH SZECHUAN SAUCE, GROUND
CHICKEN AND STRAW MUSHROOMS #}¸{
$
12.95 38.
KUNG PAO TOFU ¡]¸{
Tien Tsin Chili Peppers, Scallions, Peanuts
$
12.95 39.
SALT & PEPPER TOFU j@¸{
Garlic, Chilies, Scallions
$
12.95 40.
PROT EI N
CHICKEN KRAPRON - THAI STYLE
{¶¡)q
Ground Chicken, Thai Spices, Lettuce
$13.95
31.
KUNG PAO CHICKEN ¡]q}
Tien Tsin Chili Peppers, Scallions, Peanuts
$13.95
32.
CRISPY SOFT SHELL CRAB @(§ $
21.95 23.
$
14.95 SALT & PEPPER FISH FILLET j@j)
Light Batter, Chilies, Garlic, Scallions
25.
FISH FILLET WITH SPICY BASIL SAUCE ¡)j)
Garlic, Chilies, Basil
$
14.95 26.
SALT & PEPPER DUNGENESS CRAB
j@(§
Chilies, Garlic, Scallions
SEASONAL PRICE
22.
SALT & PEPPER SQUID j@@¶
Lightly Battered, Chilies, Garlic, Scallions
$
13.95 24.
SEAFOOD
KUNG PAO SHRIMP ¡]µ}
Tien Tsin Chili Peppers, Scallions, Peanuts
$
15.95 28.
SHRIMP WITH CHINESE BROCCOLI AND GARLIC
}[)µ}
$
15.95 29.
STEAM SEASONAL WHOLE FISH ¡¿¸j SEASONAL
PRICE
30.
SHRIMP WITH CANDIED WALNUT
¡|µ}
Lightly Sweetened Mayonnaise, Candied Walnut
$
18.95
27.
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
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STIR FRIED YI MEIN ¬)]Q
Egg Noodles, Garlic, Chilies, Scallions, Black Pepper,
House Special Soy Sauce
$
12.95 49.
CHOW MEIN OR HOR FUN WITH GRAVY
¡)¡||Q
Crispy Egg Noodles or Soft Flat Rice Noodles, Bok Choy, Carrots
Available with Beef, Chicken, Shrimp or Vegetable
$
10.95 51.
FRIED RICE §)[
Eggs, Scallions
Available with Chicken, Beef, Shrimp, Crab or Vegetable
$
10.95 52.
YANG CHOW FRIED RICE |))[
Scallions, Shrimp and BBQ Pork
$
10.95 53.
STEAM RICE ][,]) $
1.50
PER BOWL
54.
STIR FRIED HO FUN ¬)¡|
Flat Rice Noodles, Bean Sprouts, Scallion, Eggs -
Available with Beef, Chicken, Shrimp or Vegetable
$
10.95 50.
NOODL ES/ RI CE
CHINESE BROCCOLI WITH OYSTER SAUCE
AND GARLIC OIL |¡}[
$
12.95
CHINESE BROCCOLI WITH CRISPY
DRIED FISH, GARLIC AND
FISH SAUCE - TEO CHEW STYLE
(jj}[
$
18.95
CHINESE VEGETABLE WITH
GARLIC AND FISH SAUCE
$
12.95 CHINESE BROCCOLI }[ 41.
PEA SPROUTS ¸j
$
12.95 43.
ONG CHOY ¶¯
$
16.95
44.
45.
46.
CHINESE BROCCOLI OR BABY BOK CHOY
WITH CHINESE SAUSAGE, GARLIC AND
FISH SAUCE ¶¶)}[|±]¯
$
18.95 47.
GREEN BEANS WITH GROUND CHICKEN
AND PICKLED TURNIP q|§@±
$
12.95 48.
BABY BOK CHOY ±]¯
$
12.95 42.
VEGETABL ES
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice