Peach Lime Sorbet

Published on March 2017 | Categories: Documents | Downloads: 10 | Comments: 0 | Views: 81
of 2
Download PDF   Embed   Report

Comments

Content

Peach-Lime Sorbet
This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make sure they're sweet and ready to eat. 8 servings, 1/2 cup each (1 quart) | Active Time 30 minutes | Tota! Time 5 hours including chilling ! free"ing time#

"ngre#ients
• • • • • • •

1 1/2 cups water 2/3 cup sugar 2 tablespoons light corn syrup 1 pound fresh peaches or nectarines, halved and pitted 1 teaspoon freshly grated lime zest 6 tablespoons lime juice 1/4 teaspoon salt

Preparation
1 2 3 !tir water, sugar and corn syrup in a large saucepan over medium heat until the sugar dissolves "dd peaches #or nectarines$% bring to a simmer &educe heat, cover and simmer for 1' minutes (our the fruit)syrup mi*ture into a blender "dd lime zest, juice and salt% blend until smooth (our into a large bowl and refrigerate until cold, 4 hours or overnight +reeze the sorbet mi*ture in an ice cream ma,er, according to the manufacturer-s directions #"lternatively, pour the mi*ture into ice cube trays and freeze until solid, about 4 hours .nmold cubes, place half in a food processor fitted with the

chopping blade, and process, scraping the sides as necessary, until fairly smooth but still icy &epeat with the remaining cubes $

$utrition
Per serving $0% &alories' 0 g (at' 0 g )at' 0 g *ono' 0 mg &holesterol' +% g &arbohydrates' 0 g ,rotein' $ g (iber' -- mg )odium' $$5 mg ,otassium + &arbohydrate )er.ing %&changes + other carbohydrates

Tips ' $otes


Make Ahead Tip/ +reeze in a resealable plastic container for up to 1 wee,

Sponsor Documents

Or use your account on DocShare.tips

Hide

Forgot your password?

Or register your new account on DocShare.tips

Hide

Lost your password? Please enter your email address. You will receive a link to create a new password.

Back to log-in

Close