Restaurant GM or Manager or Asst. Manager

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Restaurant GM, Manager, Asst. Manager with 30 years experience looking for a Middle Management position.

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Objective To secure a Restaurant Management position that will incorporate my 29 years of food service experience, knowledge, and leadership into maintaining the good nam e of your esteemed establishment. Profile Dependable, reliable, self-starter who can interact well with customers, peers, subordinates, and supervisors. Prompt, accurate, and conscientious in completion of responsibilities. Excellent in verbal and written communication skills. Enthusiastic, innovative, and people-oriented achiever with a demonstrated ability to solve problems and a ccomplish organization goals. ServSafe Certified expires September 2012. Certified Professional Food Manager. Skills Summary * Team Oriented * Written Correspondence * General Office Skills * Computer Savvy * Customer Service * Scheduling * Leadership Skills * Open to constructive criticism Employment History UNIVERSITY OF SAN DIEGO - TU MERCADO/LATELLIER - San Diego, CA Manager, July 2009 to January 2010 DENNY'S - Escondido, CA; Mira Mesa, CA General Manager, May 2007 to March 2009 CHIPOTLE MEXICAN GRILL - La Jolla, CA General Manager, January 2005 to January 2007 AZTEC SHOPS, SAN DIEGO STATE UNIVERSITY - San Diego, CA Senior Manager Quick Serve Restaurant, March 2001 to September 2004 Assistant Residential Dining Manager - Cuicacali Suites, March 2001 to September 2004 EL CONQUISTADOR, SAN DIEGO STATE UNIVERSITY (COLLEGE PARK COMMUNITIES) - San Die go, CA Culinary Manager/Assistant Manager, May 1999 to February 2001 ALVARADO HOSPITAL MEDICAL CENTER - La Mesa, CA Chef, September 1995 to April 1999 POMERADO HOSPITAL - Poway, CA Chef, May 1991 to September 1995 CARNIVAL CRUISE LINES - Miami, FL Waiter, April 1986 to September 1990 ROYAL CARIBEAN CRUISE LINES - Miami, FL Sous Chef, September 1985 to April 1986 MOVENPICK HOTEL JOLLE VILLE - Adliswill, Switzerland Apprentice Chef, February 1984 to February 1985 AL-JAHRA HOSPITAL - Kuwait Chef, June 1980 to August 1982 Education CEYLON HOTEL SCHOOL AND SCHOOL OF TOURISM - Sri Lanka Diploma in Restaurant Service, Cookery, and Hotel Front Office, 1978 to 1980/198 2 to 1983

SAINT BENEDICT'S COLLEGE - Sri Lanka High School Diploma, 1974 to 1978 Dallas Paiva 10535 Bannister Way ? San Diego, CA 92126 ? (858) 271-4938 ? [email protected] et Dallas Paiva 10535 Bannister Way ? San Diego, CA 92126 ? (858) 271-4938 ? [email protected] et

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