Seafood Restaurants in Melbourne
By Brickmakers Arms
Melbourne is home to a vast array of top cuisines from all over the world where seafood is the
specialty. When it comes to seafood restaurants in Melbourne, there is the Brickmakers
Arms which serves the “very best fine dining in modern European cuisine” wherein you’ll find
from an array of stunning dishes that includes seafood, pasta, charcoal grilled meats and
vegetarian dishes.
Here are some of Brickmakers Arms seafood menu in melbourne that
will satisfy your taste:
Salt and Pepper Calamari Salad Mix baby salad crest, lemon and a spiced chili jam.
Portarlington Mussel Steamed in harissa, white wine and tomato
Chermoula Spiced King Prawns Mango salsa, aioli, lime (gf)
Fillet of Cone Bay Barramundi Salad of MT Zero grains, pistachios, sultanas and
broccolini, saffron vinaigrette
Beer Battered Fish and Chips Salad, chunky chips, tartare sauce and lemon
Tempura Zucchini Flowers Herb ricotta, chili jam (v)
Linguine Marinara Portarlington mussels, king prawns, clams, calamari in a tomato sugo
(Beer Battered Fish and Chips Salad, chunky chips, tartare sauce and lemon)
The reason is that the state is blessed with the rich fishing grounds of Lucky Brighton, which
in turn boasts of Fish Tank, the leading seafood restaurant in Melbourne. Fish Tank is an ever
popular seafood restaurant that prides itself as a healthy dining place. It’s a fishmonger
doubling as a smart seafood cafe where you can browse and buy glistening, market fresh
local seafood to cook at home; pick up fish and chips to go, or enjoy a sitdown meal with a
refreshing glass of local wine.
Along with black trevally, blue grenadier or King George whiting cooked to your liking (with or
without hand cut chips), menu options could include salt and pepper calamari, baked salmon
with chilli sauce, or for the less seafood inclined, tasty burgers, souvlaki and dim sims.
Seafood grill is your first option, which is half crayfish mornay, prawn and fish skewers, half
shell scallops, salt and pepper calamari, salad and chips
Then there’s Anchorage Restaurant whose menu highlights a selection of fresh seafood,
showcased in dishes like the seafood platter for one and sumptuous mains such as squid ink
risotto with buttered poached prawns, scallop and diamond clams with basil and chilli. Those
looking to deviate will find solace in alternatives like the Gippsland free range Black Angus
eye fillet steak.
Reeling you in for a seafood feast in Melbourne’s southern suburbs is Tommy Ruff Fish Bar, a
recent addition to the Mordialloc dining scene. Like its founding father in Elsternwick, this
breezy casual eatery draws the crowds in with its funky seaside boathouse fit out (think
octopus murals and fishing rod lighting) and menu of fresh seafood sensations. Take your
pick from options like the marinated scallop skewer served with either chips and salad or rice
and salad, or perhaps opt for the tacklebox for two, featuring house fish, king prawns,
calamari rings, potato cakes and chips.
There are more of the Melbourne restaurants notable for their excellent
seafood offerings as featured in the Australian Good Food & Travel
Guide: Melbourne Seafood Restaurants...
(Order by: Popularity)
Matteo's Restaurant Fitzroy North, Modern, Japanese, Seafood
Rockpool Bar and Grill Southbank, Modern, Seafood, Steakhouse 8 Whiteman
Gingerboy CBD Asian, Seafood, Tapas 29 Crossley St
FranceSoir South Yarra/Toorak, French, Seafood, Steakhouse 11 Toorak Rd.
Claypots Seafood & Wine St Kilda, Seafood 213 Barkly St
Chef Lagenda Flemington, Malaysian, Seafood, Chinese 16 Pin Oak Crescent