RAW HONEY CINNAMON VANILLA EXTRACT SEA SALT RAW NUTS, FINELY CHOPPED
DOUGH: IN A FOOD PROCESSOR, BLEND ZUCCHINI UNTIL PUREED. ADD THE ALMOND MEAL AND PULSE UNTIL MIXED. TRANSFER TO A LARGE BOWL. ADD THE HONEY, VANILLA, AND MIX WELL BY HAND. CHILL THE DOUGH IN FREEZER FOR 20-30 MINUTES. SHAPE INTO SMALL BALLS BY ROLLING BETWEEN THE PALMS OF YOUR HANDS.
CINNAMON, ORANGE ZEST, SALT,
ROLL EACH BALL IN CHOPPED NUTS AND PLACE ON A LINED DEHYDRATOR TRAY. THE COOKIES SHOULD BE CRISPY ON THE OUTSIDE AND STILL MOIST INSIDE. FILLING: BLEND TOGETHER RASPBERRIES AND HONEY TO MAKE A JAM. FILL THE CENTER OF EACH COOKIE AS IT COMES OUT OF THE DEHYDRATOR. RECIPE FROM: CRAZY SEXY LIFE RECIPES HTTP://WWW.SCRIBD.COM/DOC/26458766/CRAZY-SEXY-LIFE-RECIPES
EQUIPMENT NEEDED: FOOD PROCESSOR, LARGE BOWL, AND DEHYDRATOR. PREP TIME: 20-30 MINTUES IN FREEZER