Vegetarian Lunch Menu 2008

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9/7/2008

Vegetarian Lunch Menu 2008

Vegetarian Lunch Menu 2008
Welcome to Taberna del Alabardero. We are pleased to offer our vegetarian guests a variety of options this season. Chef Dani Arana uniquely combines the finest produce to create savory dishes that tantalize and tempt the gourmand's palate. Enjoy!

Tapas
Pintxo de Pimientos Asados con Tortilla Roasted Peppers with a slice of Potato Omelette $9.50 Patatas Bravas Golden Fried Potatoes with Hot and Spicy Brava Sauce $6.50 Tapa de Quesos Españoles Spanish Cheese selection $12.50
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9/7/2008

Vegetarian Lunch Menu 2008

Verduras a la Plancha Grilled Mixed Vegetable Medley $ 7.50

Starters
Ensalada de la Huerta con Tomate, Huevo, Pepino, Zanahoria, Aceitunas Mixed Green Salad with Tomato, Cucumber, Egg, Carrots, Olives $10.25 Panache de Verduras con Vinagreta de Miel y Queso de Cabra Grilled Vegetables with Honey Dressing and Goat Cheese $11.00 Pimientos del Piquillo a la Plancha con Aceite de Oliva Extra Virgen Grilled Piquillo Peppers with Extra Virgin Olive Oil $6.50 Gazpacho Traditional Chilled Tomato Soup $10.00

Paellas
Paella de Verduras Mixed Seasonal Vegetable Paella $20.00 Paella de Tirabeques y Setas
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9/7/2008

Vegetarian Lunch Menu 2008

Sacallion and Mushrooms Paella $20.00

SIDE DISHES/ GUARNICIONES Arroz con Pasas y Piñones Rice with Raisins and Pine nuts Espinacas Salteadas Sautéed Spinach Patata Frita Alabardero Country Fried Potatoes Pimientos del Piquillo Piquillo Peppers $6.50 each
1776 I st. N.W. (Entrance on 18 ) WASHINGTON, D.C. 20006 / PHONE (202) 429 2200 FAX (202) 775 3713 e-mail: [email protected] / www.alabardero.com
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