Woo Lunch

Published on September 2016 | Categories: Documents | Downloads: 68 | Comments: 0 | Views: 276
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STARTERS
CHICKEN LETTUCE CUPS SPRING ROLLS
spicy minced chicken served with soothing lettuce cups . . . . . . . .7.95 house made spring rolls filled with shredded Chinese vegetables served with a sweet chili dipping sauce . . . .4.95

LUNCH

KUNG PAO CALAMARI WOO’S SPARE RIBS CRAB RANGOONS POTSTICKERS

tossed with garlic chili sauce, bell peppers and crushed peanuts . . .8.95 marinated ribs coated with a sweet barbeque sauce . . . . . . .7.95 handmade crab pouches served with a sweet chili dipping sauce . . . .7.95 steamed or seared chicken and vegetable dumplings served with our ginger soy sauce and a ginger plum drizzle . . . .6.95

FUN CHOW

SOUPS & SALADS
HOT & SOUR SOUP
roasted chicken, wood ear mushrooms, tofu, with white pepper and vinegar 3.95 handmade pork wonton, spinach, carrots, roasted pork in a chicken broth 4.95

WONTON SOUP

ASIAN CHICKEN SALAD
with honey glazed cashews, fried wontons, tossed in our house dressing 8.95

iceberg lettuce, carrots, cucumbers, crushed peanuts, tossed in our miso vinaigrette 4.25

MOLLY’S HOUSE SALAD

EDAMAME POKE

“Asian peanuts” . . . . . . . . . . . . . . . . .4.95 pacific yellow fin tuna tossed with avocado, sesame oil, soy and siracha chili sauce . . . . . . . . . . . . . . .9.95

At Molly Woo’s, the fun is in the sharing. Our associates will be happy to guide you.

SUSHI ROLLS
CALIFORNIA ROLL
togarashi, cucumber 6.95 snow crab, avocado, cucumber 7.95

GARDEN ROLL red bell pepper,
soy marinated shiitakes, cucumbers, avocado and daikon sprouts 5.95

*SPICY TUNA ROLL CATERPILLAR ROLL
Tempura shrimp and avacado topped with spicy tuna and eel sauce 10.95

SPICY SALMON ROLL

cooked salmon, sriracha mayonnaise, cucumber 6.95

*SAMURAI ROLL Ahi tuna,

cream cheese, scallion & masago 6.95

SHRIMP PAD THAI TRIPLE DELIGHT

main plates
PINEAPPLE CHICKEN HUNAN CHICKEN SESAME CHICKEN

BIG BOWLS
SINGAPORE CURRY NOODLES

thin rice noodles, bean sprouts, carrots, red peppers, scallions, pad Thai sauce . 11.95 shrimp, beef, chicken, semi-crisp egg noodles, jalapeños, tomatoes, Asian vegetable medley served with a rich brown sauce. . . . 10.95 marinated shrimp and scallops, sesame oil, tomatoes, shiitake mushrooms, stir-fried with a light garlic broth topped with Mongolian brown sauce . . . . . . . 11.95

C HICKEN

crispy fried chicken, bell peppers, onions in a sweet & sour sauce broccoli, mushrooms, stir-fried in a fiery brown sauce quick-fried chicken, scallions, sesame oil and snow peas

8.50 8.95 9.50 9.50 10.50 9.50

MONGOLIAN SEAFOOD HOT POT ginger-sake

FIRECRACKER CHICKEN

crispy fried chicken, carrots in a sweet Thai chili sauce snow peas, scallions, water chestnuts

shrimp, roasted pork, rice noodles, onions, bell peppers, stir-fried with curry sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

CASHEW CHICKEN stir-fried chicken, honey glazed cashews, THAI CURRY CHICKEN

MOLLY’S FAVORITES
MOLLY’S HAPPY FAMILY stir-fried shrimp, chicken, beef, mixed Chinese vegetables in a brown sauce 10.95 WOO’S GARLIC CHICKEN
crispy fried chicken, dry chilis, scallions in a spicy garlic sauce 9.95

Thai basil leaves, snow peas, onions, chopped tomatoes in a coconut curry sauce

BEEF & BROCCOLI

M EAT
9.95

stir-fried beef with hand-cut broccoli in a rich brown sauce

MANDARIN ORANGE BEEF
quickly seared beef with scallions

stir-fried beef, scallions, onions, dry chilis, orange peel in a garlic sauce 11.50

MONGOLIAN GARLIC STEAK BLACK PEPPER STEAK stir-fried with onions,
bell peppers, mushrooms, green beans

11.50 10.95 10.50 9.95

WAR SUI GAI crispy tempura chicken breast over a bed of iceberg,
shiitake and button mushrooms, crushed peanuts, red peppers, scallions in a brown sauce 9.50

SESAME BEEF scallions, sesame oil and snow peas HUNAN BEEF
quickly seared beef with broccoli and mushrooms in a fiery brown sauce

THAI SEAFOOD MEDLEY
medley of shrimp, scallops and calamari, bell peppers, tomatoes, mushrooms, onions in a sizzling Thai sauce 11.95

S EAFOOD
crispy fried shrimp, scallions, onions, dry chilis, orange peel in a garlic sauce

MOLLY’S FEAST stir-fried Japanese eggplant, tomatoes, broccoli,
green beans, mushrooms, crispy tofu in a garlic sauce 7.95

MANDARIN ORANGE SHRIMP THAI BASIL SCALLOPS FIRECRACKER SHRIMP

11.50 12.50 11.50 12.50 12.50

HONEY CHICKEN crispy fried chicken, red bell peppers, scallions in a spicy honey sauce 9.50

Japanese eggplant, tomatoes in a garlic sauce crispy fried shrimp, carrots in a sweet Thai chili sauce

rice & noodles
THAI SEAFOOD RICE
shrimp, scallops, squid, baby corn, snow peas, mushrooms, tomatoes, onions and jalapeños 12.95

PINEAPPLE CURRY SHRIMP KUNG PAO SCALLOPS

Wok seared shrimp, pineapple, green peppers, onions, tomatoes in a coconut curry sauce

WOK-FRIED RICE
mixed with egg, carrots, scallions, bean sprouts, celery, onions, mushrooms with chicken or pork 7.95 shrimp 8.95 combo 9.95

dry roasted peanuts, snow peas, scallions and chili peppers

S IDES
SZECHWAN GREEN BEANS RAINBOW VEGETABLES
tossed in a garlic sauce quickly fried beans, chili paste in our garlic sauce mixed vegetables stir-fried in a garlic sauce 5.95 5.95 6.95 6.95
8.08

LO MEIN
egg noodles tossed with snow peas, celery, mushrooms, bean sprouts, baby corn 7.95 with a choice of chicken or pork 8.95 shrimp 9.95 combo 10.95

DAN DAN NOODLES

chicken, onions, carrots, sprouts, cucumbers, tomatoes tossed in our spicy garlic sauce 9.95

CRISPY TOFU panko breaded, quick-fried, scallions, SWEET GARLIC EGGPLANT
minced garlic, scallions tossed in our sweet garlic sauce

Please let your server know of any food allergy concerns. HOT & SPICY DISHES * Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No MSG is allowed by our chef in food preparation.

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